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Prokisch József

Prokisch József
DE MÉK
Állattudományi, Biotechnológiai és Természetvédelmi Intézet
Állattenyésztési Tanszék
egyetemi tanár 2008-

Teljes publikációs lista

Tudóstér társszerzők statisztika szűrhető publikációs lista
Feltöltött közlemény:
285
DEA-ban:
281
OA:
97
Publikációs időszak:
1994-2026
2026
1.
Seresné Törős, G., Gulyás, G., Knop, R., Szabó, C., Reda, G. K., Ndunguru, S. F., Prokisch, J., Gaál, B. Á., Ducza, L., Czeglédi, L.: Pleurotus ostreatus Mushroom As a Sustainable Feed Supplement Promoted Growth and Immune Function in Male Japanese Quails (Coturnix japonica)..
In: 11th International Cukurova Agriculture and Veterinary Congress : Conference proceedings book. Eds.: Nizamettin Turan, Seyithan Seydosglu, Liberty Academic books, Törökország, 85-86, 2026. ISBN: 9798896952978
DEA
2025
2.
Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Papp, V. A., Pénzes, J., Vida, T., Béni, Á., Rai, M., Prokisch, J.: Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (cikkazonosító: 625), 2025.
doi DEA WoS Scopus
Folyóirat-mutatók:
Q1 Chemical Engineering (miscellaneous) (2024)
Q2 Materials Science (miscellaneous) (2024)
3.
Muthu, A., Neji, C., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Application of Machine learning for predicting survival outcomes of nano selenium dosage in different in-vivo and in-vitro models.
In: Reshaping Global Food Systems / Dongxiao Sun-Waterhouse, Paul Finglas, Sian Astley, Nandika Bandara, Elsevier, Glasgow, 21, 2025.
DEA
4.
Neji, C., Muthu, A., Huzsvai, L., Ungai, D., Seres, E., Prokisch, J., Máthé, E., Sipos, P.: Assessing data to optimize soybean protein extraction.
LWT-Food Sci. Technol. 217, 1-12, (cikkazonosító: 117401), 2025.
doi DEA WoS Scopus
Folyóirat-mutatók:
D1 Food Science (2024)
5.
Neji, C., Muthu, A., Ungai, D., Seres, E., Domokos-Szabolcsy, É., Prokisch, J., Máthé, E., Sipos, P.: Assessing Deep Eutectic Solvent Efficiency by Optimizing Soybean Protein Extraction.
Food Bioprocess Technol. 18 (11), 9423-9437, 2025.
doi DEA WoS Scopus
Folyóirat-mutatók:
Q1 Food Science (2024)
Q1 Industrial and Manufacturing Engineering (2024)
Q1 Process Chemistry and Technology (2024)
D1 Safety, Risk, Reliability and Quality (2024)
6.
Shende, S. S., Ingle, P. U., Sonawane, A., Jungari, P., Rajput, V. D., Minkina, T. M., Prokisch, J., Golinska, P., Rai, M., Gade, A. K.: Bioinspired green synthesis of nanoparticles by plants to fight against multidrug resistant microbes.
In: Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components / Mahendra Rai, Academic Press Inc Elsevier Science, San Diego, 439-467, 2025. ISBN: 9780443290442
doi DEA
7.
Muthu, A., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38, 2025. ISBN: 9789536893225
DEA
8.
Jevcsák, S., Seresné Törős, G., Diósi, G., Llanaj, X., Prokisch, J.: Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (Agaricus bisporus) Powder: A Functional and Sustainable Approach.
Foods. 14 (22), 1-19, (cikkazonosító: 3808), 2025.
doi DEA
Folyóirat-mutatók:
Q1 Food Science (2024)
D1 Health Professions (miscellaneous) (2024)
Q1 Health (social science) (2024)
Q2 Microbiology (2024)
Q1 Plant Science (2024)
9.
El-Ramady, H., Prokisch, J.: Can nano-fertilizer be a solution against global water crisis? An overview.
Journal of Current Multidisciplinary Research. 1 (1), 8-15, 2025.
doi DEA
10.
Nguyen, H. H. D., Muthu, A., Elsakhawy, T., Sheta, M., Abdalla, N., El-Ramady, H., Prokisch, J.: Carbon Nanodots-Based Sensors: A Promising Tool for Detecting and Monitoring Toxic Compounds.
Nanomaterials. 15 (10), 1-27, (cikkazonosító: 725), 2025.
doi DEA WoS
Folyóirat-mutatók:
Q1 Chemical Engineering (miscellaneous) (2024)
Q2 Materials Science (miscellaneous) (2024)
11.
Kovács, Z., Kerekes, N., Elhawat, N. A., Fári, M., Prokisch, J., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Carbon nanodots boost radish seedling growth: a seed priming study.
In: Biotechnology at the University of Debrecen - 2025 International Symposium: Abstract book ISBN: 9789634907374
DEA
12.
Nguyen, H. H. D., El-Ramady, H., Prokisch, J.: Carbon nanodots derived from glycine for rapid detection of caffeine in beverages.
J. Food Compos. Anal. 145, 1-10, (cikkazonosító: 107784), 2025.
doi DEA WoS Scopus
Folyóirat-mutatók:
Q1 Food Science (2024)
13.
Rai, M., Shende, S. S., Gade, A. K., Prokisch, J., Avila, Q. G. D.: Carbon Nanodots for Crop Protection and Fertilizer Use in Agriculture.
Bionanoscience. 15 (3), 429-455, 2025.
doi DEA
Folyóirat-mutatók:
Q3 Bioengineering (2024)
Q3 Biomedical Engineering (2024)
14.
Nguyen, H. H. D., Prokisch, J.: Coffee brew-derived carbon dots for rapid caffeine detection in foods.
In: 4th Food Chemistry Conference: Reshaping Global Food Systems: Abstract Book, Elsevier, Glasgow, 352, 2025.
DEA
15.
Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds.
J. Fungi. 11 (1), 1-16, 2025.
doi DEA
Folyóirat-mutatók:
Q1 Ecology, Evolution, Behavior and Systematics (2024)
Q2 Microbiology (medical) (2024)
Q1 Plant Science (2024)
16.
Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails.
Nanomaterials. 15 (11), 1-14, (cikkazonosító: 801), 2025.
doi DEA WoS Scopus
Folyóirat-mutatók:
Q1 Chemical Engineering (miscellaneous) (2024)
Q2 Materials Science (miscellaneous) (2024)
17.
Kiss, A., Papp, V. A., Pál, A., Prokisch, J., Mirani, S., Tóth, E. B., Alshaal, T. A. A. I.: Comparative study on antioxidant capacity of diverse food matrices: applicability, suitability and inter-correlation of multiple assays to assess polyphenol and antioxidant status.
Antioxidants. 14 (3), 1-21, (cikkazonosító: 317), 2025.
doi DEA
Folyóirat-mutatók:
Q1 Biochemistry (2024)
Q2 Cell Biology (2024)
Q1 Clinical Biochemistry (2024)
D1 Food Science (2024)
Q1 Molecular Biology (2024)
Q1 Physiology (2024)
18.
Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., El-Ramady, H., Prokisch, J.: Developing an egg model for selenium nanoparticle testing.
Acta Aliment. 2025, 1-10, 2025.
doi DEA WoS Scopus
Folyóirat-mutatók:
Q3 Food Science (2024)
19.
Ferroudj, A., Muthu, A., Pesti-Asbóth, G., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Dietary Red and Grey Selenium Nanoparticles: effects on Tis-2 sue Selenium Distribution, Antioxidant Capacity, and Reten-3 tion in Japanese Quails.
Antioxidants. 15 (1), 1-17, (cikkazonosító: 4), 2025.
doi DEA
Folyóirat-mutatók:
Q1 Biochemistry (2024)
Q2 Cell Biology (2024)
Q1 Clinical Biochemistry (2024)
D1 Food Science (2024)
Q1 Molecular Biology (2024)
Q1 Physiology (2024)
20.
Ferroudj, A., Semsey, D., Sári, D., Prokisch, J.: Effect of Red and Grey Selenium Nanoparticles on Yeast Growth: Short Communication.
Foods. 14 (24), 1-10, (cikkazonosító: 4229), 2025.
doi DEA
Folyóirat-mutatók:
Q1 Food Science (2024)
D1 Health Professions (miscellaneous) (2024)
Q1 Health (social science) (2024)
Q2 Microbiology (2024)
Q1 Plant Science (2024)
21.
Jamiokowska, A., Kursa, W., Rai, M., Prokisch, J., Skwarylo, B., Patkowska, E., Sas-Paszt, L., Kowalska, G., Szmaraga, M.: Enhancing tomato (Solanum lycopersicum Mill.) plant growth and rhizosphere microbiome with carbon nanodots and mycorrhizal fungi: Impact on root colonization, plant growth, chlorophyll, and nitrogen content.
Int. Agrophysics. 40 (1), 25-37, 2025.
doi DEA WoS
Folyóirat-mutatók:
Q2 Agricultural and Biological Sciences (miscellaneous) (2024)
Q2 Fluid Flow and Transfer Processes (2024)
Q2 Soil Science (2024)
Q2 Water Science and Technology (2024)
22.
Jamiokowska, A., Kursa, W., Rai, M., Prokisch, J., Skwarylo, B., Patkowska, E., Sas-Paszt, L., Kowalska, G., Szmaraga, M.: Enhancing tomato (Solanum lycopersicum Mill.) plant growth and rhizosphere microbiome with carbon nanodots and mycorrhizal fungi: Impact on root colonization, plant growth, chlorophyll, and nitrogen content.
Int. Agrophysics. 40 (1), 25-37, 2025.
doi DEA WoS
Folyóirat-mutatók:
Q2 Agricultural and Biological Sciences (miscellaneous) (2024)
Q2 Fluid Flow and Transfer Processes (2024)
Q2 Soil Science (2024)
Q2 Water Science and Technology (2024)
23.
Alibrahem, W., Kharrat Helu, N., Seresné Törős, G., Oláh, C., Prokisch, J.: Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy.
Pharmaceutics. 17 (5), 1-17, (cikkazonosító: 666), 2025.
doi DEA
Folyóirat-mutatók:
D1 Pharmaceutical Science (2024)
24.
Nguyen, H. H. D., Prokisch, J.: Exploring the formation and applications of carbon dots in food matrices.
In: 4th Food Chemistry Conference: Reshaping Global Food Systems: Abstract Book, Elsevier, Glasgow, 141, 2025.
DEA
25.
Gangakhedkar, P., Deshpande, H. W., Seresné Törős, G., El-Ramady, H., Elsakhawy, T., Abdalla, N., Shaikh, A. M., Kovács, B., Mane, R., Prokisch, J.: Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.
Foods. 14 (13), 1-31, 2025.
doi DEA
Folyóirat-mutatók:
Q1 Food Science (2024)
D1 Health Professions (miscellaneous) (2024)
Q1 Health (social science) (2024)
Q2 Microbiology (2024)
Q1 Plant Science (2024)
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