Béni Áron

1.

Nguyen, H. H. D., Muthu, A., Béni, Á., Prokisch, J.: Analytical Techniques for Characterization of Carbon Dots.
In: Carbon Nanodots - Synthesis and Applications in Health, Food and Agriculture / Mahendra Rai, Sushama Talegaonkar, József Prokisch, Springer Nature, Philadelphia, 121-147, 2026. ISBN: 9789819547050

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2.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Papp, V. A., Pénzes, J., Vida, T., Béni, Á., Rai, M., Prokisch, J.: Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (cikkazonosító: 625), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

3.

Muthu, A., Neji, C., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Application of Machine learning for predicting survival outcomes of nano selenium dosage in different in-vivo and in-vitro models.
In: Reshaping Global Food Systems / Dongxiao Sun-Waterhouse, Paul Finglas, Sian Astley, Nandika Bandara, Elsevier, Glasgow, 21, 2025.

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4.

Balláné Kovács, A., Haneklaus, N., Veres, S., Makleit, P., Aszalósné Balogh, R., Kremper, R., Béni, Á., Juhász, E. K.: Application of phosphogypsum in wheat production in sandy soil.
In: 60th Croatian and 20th International Symposium on Agriculture: Book of Abstracts. Ed.: Ivana Majic, Zvonko Antunovic, Krunoslav Zmaic, Bol, 26, 2025, (ISSN 2459-5543)

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5.

Kremper, R., Juhász, E. K., Novák, T., Kincses, S., Sándor, Z., Tállai, M., Béni, Á., Szabó, A., Szarvas, S., Balláné Kovács, A.: Assessment of Spring Oat Nitrogen Supply Based on Plant Sap Nitrate Concentration and SPAD Values.
Nitrogen. 6 (1), 1-13, (cikkazonosító: 19), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Agricultural and Biological Sciences (miscellaneous) (2024)

Q2 Earth and Planetary Sciences (miscellaneous) (2024)

Q2 Environmental Science (miscellaneous) (2024)

6.

Muthu, A., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38, 2025. ISBN: 9789536893225

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7.

Fekete, I., Berki, I., Lajtha, K., Béni, Á., Móricz, N., Várbíró, G., Madarász, B., Horváth, T., Juhos, K., Kotroczó, Z.: Changes in tree biomass and soil carbon pools of oak ecosystems along a climate gradient in a Central European region.
Plant Soil. 514 (2), 2681-2699, (cikkazonosító: 07540), 2025.

doi DEA WoS

Folyóirat-mutatók:

D1 Plant Science (2024)

Q1 Soil Science (2024)

8.

Gumisiriya, C., Kremper, R., Juhász, E. K., Tamás, A., Béni, Á., Balláné Kovács, A.: Changes of plant available nutrients in response to long-term NPK fertilizer application and tillage on chernozem soil.
In: Agriculture and Food, 13th International Conference, International Scientific Events, Burgas, ?, 2025.

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9.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds.
J. Fungi. 11 (1), 1-16, 2025.

doi DEA

Folyóirat-mutatók:

Q1 Ecology, Evolution, Behavior and Systematics (2024)

Q2 Microbiology (medical) (2024)

Q1 Plant Science (2024)

10.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails.
Nanomaterials. 15 (11), 1-14, (cikkazonosító: 801), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

11.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., El-Ramady, H., Prokisch, J.: Developing an egg model for selenium nanoparticle testing.
Acta Aliment. 2025, 1-10, 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q3 Food Science (2024)

12.

Ferroudj, A., Muthu, A., Pesti-Asbóth, G., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails.
Antioxidants. 15 (1), 1-17, (cikkazonosító: 4), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Biochemistry (2024)

Q2 Cell Biology (2024)

Q1 Clinical Biochemistry (2024)

D1 Food Science (2024)

Q1 Molecular Biology (2024)

Q1 Physiology (2024)

13.

Gulyás, G., Czeglédi, L., Kokas, M., Török, E., Brassó, D. L., Béni, Á., Kiss, A.: Effects of herbal plant supplementation on immunity and antioxidant status in mid-lactation dairy cows.
Anim. Feed Sci. Technol. 330, 1-13, (cikkazonosító: 116544), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Animal Science and Zoology (2024)

14.

Muthu, A., Nguyen, H. H. D., Ferroudj, A., Prokisch, J., El-Ramady, H., Neji, C., Béni, Á.: Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.
Nanomaterials. 15 (15), 1-16, (cikkazonosító: 1161), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

15.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Green synthesis of carbon nanodots from Pleurotus Ostreatus L. mushroom using gentle cooking and freeze-drying methods.
In: International Multidisciplinary Scientific Research Congress: Abstract book / (eds.) Nazan Yalcin Erbik, Esengül Salbiho Glu, Ebuzer Arslan et. al, Sivas Cumhuriyet University, Sivas, Törökország, 550-551, 2025. ISBN: 9798896951070

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16.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Impact of Red and Grey Nano-Selenium Supplementation on Growth and Feed Efficiency in Japanese quails.
In: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges : abstracts book

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17.

Filep, T., Zacháry, D., Balláné Kovács, A., Király, C., Béni, Á., Jakab, G., Juhász, E. K., Szalai, Z.: Insight into the dynamics of protected and non-protected carbon pools in four soils with diferent land uses.
Plant Soil. 511 (1), 1319-1336, 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

D1 Plant Science (2024)

Q1 Soil Science (2024)

18.

Gumisiriya, C., Kremper, R., Juhász, E. K., Béni, Á., Balláné Kovács, A.: Long term tillage and fertilization effects on soil microbial activity and biomass in corn rhizosphere.
In: 22nd Wellmann International Scientific Conference / Costa Gumisiriya; Rita Kremper; Evelin Kármen Juhász; Áron Béni; Andrea Balla Kovács, University of Szeged Faculty of Agriculture, Hódmezővásárhely, Hungary, 37, 2025. ISBN: 9789636880446

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19.

Muthu, A., Nguyen, H. H. D., Neji, C., El-Ramady, H., Prokisch, J., Béni, Á.: Nanohybrid-based fluorescent "turn-on" system for selective detection of mercury (II) in aqueous solution.
J. Food Compos. Anal. 148, 1-10, (cikkazonosító: 108653), 2025.

doi DEA WoS

Folyóirat-mutatók:

Q1 Food Science (2024)

20.

Muthu, A., Nguyen, H. H. D., Neji, C., Seresné Törős, G., Ferroudj, A., Atieh, R., Prokisch, J., El-Ramady, H., Béni, Á.: Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.
Foods. 14 (15), 2-29, (cikkazonosító: 2657), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

21.

Kiss, A., Elhawat, N. A., Kovács, Z., Kaszás, L., Béni, Á., Domokos-Szabolcsy, É., Alshaal, T. A. A. I.: Optimizing mung bean and soybean hydrolysis for the generation of bioactive peptides of potential functional food applications.
Food Chemistry: X. 1, 1-14, (cikkazonosító: 102925), 2025.

doi DEA

Folyóirat-mutatók:

D1 Analytical Chemistry (2024)

D1 Food Science (2024)

22.

Novák, T., Béni, Á., Juhász, E. K., Sándor, Z., Balláné Kovács, A.: Perennial vegetation cover of Chernozem soils supports abundance of soil microbiome.
In: 60th Croatian and 20th International Symposium on Agriculture: Book of Abstracts. Ed.: Ivana Majic, Zvonko Antunovic, Krunoslav Zmaic, Bol, 153, 2025, (ISSN 2459-5543)

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23.

Seresné Törős, G., Béni, Á., Balláné Kovács, A., Semsey, D., Prokisch, J.: Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom.
In: 22nd Wellmann International Scientific Conference : Book of abstracts. Eds.: Ingrid Melinda Gyalai, Szilárd Czóbel, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 58, 2025. ISBN: 9789636880446

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24.

Seresné Törős, G., Béni, Á., Balláné Kovács, A., Semsey, D., Ferroudj, A., Prokisch, J.: Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom via Pyrolysis.
Pharmaceutics. 17 (5), 1-19, (cikkazonosító: 591), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

D1 Pharmaceutical Science (2024)

25.

Muthu, A., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Rapid estimation of elemental selenium (Se0) using carbon nanodots.
In: Abstract Book / s.n, Elsevier, Glasgow, 102-102, 2025.

DEA

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