Béni Áron

1.

Nguyen, H. H. D., Muthu, A., Béni, Á., Prokisch, J.: Analytical Techniques for Characterization of Carbon Dots.
In: Carbon Nanodots - Synthesis and Applications in Health, Food and Agriculture / (eds.) Mahendra Rai, Sushama Talegaonkar, József Prokisch, Springer Nature, Philadelphia, 121-147, 2026. ISBN: 9789819547050

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2.

Yavuz, S. R., Suhartini, W., Bákonyi, N., Kovács, Z., Kaszás, L., Béni, Á., Balláné Kovács, A., Máthé, E., Elhawat, N. A., Fári, M., Veres, S., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Biorefining green triticale grass as a flavonoid-rich source of protein for sustainable food systems.
Food Biosci. 79, 1-16, (cikkazonosító: 108763), 2026.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Biochemistry (2025)

Q1 Food Science (2025)

3.

Novák, T., Krusóczki, A., Béni, Á., Juhász, E. K., Balláné Kovács, A., Ábri, T., Keserű, Z., Kovács, G., Tuba, G., Zsembeli, J.: Characterization and comparison of soil and vegetation carbon stocks in natural grassland and afforestation.
In: EGU General Assembly 2026, European Geosciences Union, Vienna, 16929, 2026. .

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4.

Muthu, A., Nguyen, H. H. D., Neji, C., Ferroudj, A., Prokisch, J., El-Ramady, H., Béni, Á.: Determination of hydride-generated selenium in aqueous matrices by modified atomic fluorescence spectrometry.
J. Food Compos. Anal. 153, 1-10, (cikkazonosító: 109169), 2026.

doi DEA

Folyóirat-mutatók:

Q1 Food Science (2025)

5.

Antal, G., Kurucz, E., Zsiláné André, A., Tállai, M., Béni, Á., Fári, M., Holb, I.: Effects of cultivation-substrate system on growth, flowering, carotenoid accumulation, and substrate microbiology of three Tagetes patula cultivars under greenhouse and field conditions.
Agronomy. 16 (4), 1-34, (cikkazonosító: 411), 2026.

doi DEA

Folyóirat-mutatók:

Q1 Agronomy and Crop Science (2025)

6.

Prokisch, J., Nguyen, H. H. D., Muthu, A., Posta, J., Béni, Á.: Quantitative determination of carbon nanodots in processed foods using HPLC-SEC with fluorescence detection.
Microchem J. 224, 1-9, (cikkazonosító: 117773), 2026.

doi DEA

Folyóirat-mutatók:

Q2 Analytical Chemistry (2025)

Q2 Spectroscopy (2025)

7.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Papp, V. A., Pénzes, J., Vida, T., Béni, Á., Rai, M., Prokisch, J.: Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (cikkazonosító: 625), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

8.

Muthu, A., Neji, C., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Application of Machine learning for predicting survival outcomes of nano selenium dosage in different in-vivo and in-vitro models.
In: Reshaping Global Food Systems / (eds.) Dongxiao Sun-Waterhouse, Paul Finglas, Sian Astley, Nandika Bandara, Elsevier, Glasgow, 21, 2025.

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9.

Balláné Kovács, A., Haneklaus, N., Veres, S., Makleit, P., Aszalósné Balogh, R., Kremper, R., Béni, Á., Juhász, E. K.: Application of phosphogypsum in wheat production in sandy soil.
In: 60th Croatian and 20th International Symposium on Agriculture: Book of Abstracts. Ed.: Ivana Majic, Zvonko Antunovic, Krunoslav Zmaic, Bol, 26, 2025, (ISSN 2459-5543)

DEA

10.

Kremper, R., Juhász, E. K., Novák, T., Kincses, S., Sándor, Z., Tállai, M., Béni, Á., Szabó, A., Szarvas, S., Balláné Kovács, A.: Assessment of Spring Oat Nitrogen Supply Based on Plant Sap Nitrate Concentration and SPAD Values.
Nitrogen. 6 (1), 1-13, (cikkazonosító: 19), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Agricultural and Biological Sciences (miscellaneous)

Q2 Earth and Planetary Sciences (miscellaneous)

Q2 Environmental Science (miscellaneous)

11.

Muthu, A., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38-38, 2025. ISBN: 9789536893225

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12.

Fekete, I., Berki, I., Lajtha, K., Béni, Á., Móricz, N., Várbíró, G., Madarász, B., Horváth, T., Juhos, K., Kotroczó, Z.: Changes in tree biomass and soil carbon pools of oak ecosystems along a climate gradient in a Central European region.
Plant Soil. 514 (2), 2681-2699, (cikkazonosító: 07540), 2025.

doi DEA WoS

Folyóirat-mutatók:

D1 Plant Science

Q1 Soil Science

13.

Gumisiriya, C., Kremper, R., Juhász, E. K., Tamás, A., Béni, Á., Balláné Kovács, A.: Changes of plant available nutrients in response to long-term NPK fertilizer application and tillage on chernozem soil.
In: Agriculture and Food, 13th International Conference, International Scientific Events, Burgas, ?, 2025.

DEA

14.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds.
J. Fungi. 11 (1), 1-16, 2025.

doi DEA

Folyóirat-mutatók:

Q1 Ecology, Evolution, Behavior and Systematics

Q2 Microbiology (medical)

Q1 Plant Science

15.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails.
Nanomaterials. 15 (11), 1-14, (cikkazonosító: 801), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

16.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., El-Ramady, H., Prokisch, J.: Developing an egg model for selenium nanoparticle testing.
Acta Aliment. 2025, 1-10, 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q3 Food Science

17.

Ferroudj, A., Muthu, A., Pesti-Asbóth, G., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails.
Antioxidants. 15 (1), 1-17, (cikkazonosító: 4), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Biochemistry

Q1 Cell Biology

Q1 Clinical Biochemistry

D1 Food Science

Q1 Molecular Biology

Q1 Physiology

18.

Atieh, R., Kiss, A., Béni, Á.: Eco-friendly Stir Bar Sorptive Extraction Coupled with HPLC-PDA for Efficient Terpenes Analysis in Some Aromatic Plants.
In: FoodConf - Conference on Food Science, Technology and Innovation; Book of abstracts. Szerk.: Ágnes Belák, Mónika Kovács, Lilla Szalóki-Dorkó, Krisztina Takács, László Baranyai ISBN: 9786150246086

DEA

19.

Gulyás, G., Czeglédi, L., Kokas, M., Török, E., Brassó, D. L., Béni, Á., Kiss, A.: Effects of herbal plant supplementation on immunity and antioxidant status in mid-lactation dairy cows.
Anim. Feed Sci. Technol. 330, 1-13, (cikkazonosító: 116544), 2025.

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Folyóirat-mutatók:

Q1 Animal Science and Zoology

20.

Muthu, A., Nguyen, H. H. D., Ferroudj, A., Prokisch, J., El-Ramady, H., Neji, C., Béni, Á.: Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.
Nanomaterials. 15 (15), 1-16, (cikkazonosító: 1161), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

21.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Green synthesis of carbon nanodots from Pleurotus Ostreatus L. mushroom using gentle cooking and freeze-drying methods.
In: International Multidisciplinary Scientific Research Congress: Abstract book / (eds.) Nazan Yalcin Erbik, Esengül Salbiho Glu, Ebuzer Arslan et. al, Sivas Cumhuriyet University, Sivas, Törökország, 550-551, 2025. ISBN: 9798896951070

DEA

22.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Impact of Red and Grey Nano-Selenium Supplementation on Growth and Feed Efficiency in Japanese quails.
In: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges : abstracts book

DEA

23.

Filep, T., Zacháry, D., Balláné Kovács, A., Király, C., Béni, Á., Jakab, G., Juhász, E. K., Szalai, Z.: Insight into the dynamics of protected and non-protected carbon pools in four soils with diferent land uses.
Plant Soil. 511 (1), 1319-1336, 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

D1 Plant Science

Q1 Soil Science

24.

Gumisiriya, C., Kremper, R., Juhász, E. K., Béni, Á., Balláné Kovács, A.: Long term tillage and fertilization effects on soil microbial activity and biomass in corn rhizosphere.
In: 22nd Wellmann International Scientific Conference / Costa Gumisiriya; Rita Kremper; Evelin Kármen Juhász; Áron Béni; Andrea Balla Kovács, University of Szeged Faculty of Agriculture, Hódmezővásárhely, Hungary, 37, 2025. ISBN: 9789636880446

DEA

25.

Muthu, A., Nguyen, H. H. D., Neji, C., El-Ramady, H., Prokisch, J., Béni, Á.: Nanohybrid-based fluorescent "turn-on" system for selective detection of mercury (II) in aqueous solution.
J. Food Compos. Anal. 148, 1-10, (cikkazonosító: 108653), 2025.

doi DEA WoS

Folyóirat-mutatók:

Q1 Food Science

Béni Áron

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