Kovács Béla Róbert

1.

Alexa, L., Csoma, H., Ungai, D., Kovács, B., Czipa, N., Miklós, I., Kállai, Z., Papp, L. A., Takács, S.: Alternative yeast strains in beer production: impacts on quality and nutritional value.
Beverages. 11 (5), 1-18, (cikkazonosító: 142), 2025.

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2.

Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (cikkazonosító: 101533), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

3.

Mohammed, E. A. H., Kovács, B., Kuunya, R., Eltayeb, O. A. M., Abbo, A. S. H., Pál, K.: Antibiotic Resistance in Aquaculture: challenges, Trends Analysis, and Alternative Approaches.
Antibiotics. 14 (6), 1-26, (cikkazonosító: 598), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Biochemistry (2024)

Q1 Infectious Diseases (2024)

Q2 Microbiology (2024)

Q1 Microbiology (medical) (2024)

Q1 Pharmacology (medical) (2024)

D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2024)

4.

Kumar, H., Guleria, S., Kimta, N., Nepovimova, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., Harsányi, E.: Applications of citrus peels valorisation in circular bioeconomy.
J. Agric. Food Res. 20, 1-20, (cikkazonosító: 101780), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

5.

Kiran, B. S., Bashir, O., Pawase, P. A., Dash, K. K., Amin, T., Shams, R., Shaikh, A. M., Kovács, B.: A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract.
Discover Food. 5 (1), 1-24, (cikkazonosító: 273), 2025.

doi DEA WoS

Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Aquatic Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

6.

Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Artificial Intelligence in Food Science: Advancing Sustainable Nutrition and Functional Foods: A bibliometric review.

DEA

7.

Tóth, B., Labuschagne, M., Kaczur, D., Kovács, B., Radócz, L., Nagy, J., Moloi, M. J.: Assessing crop responses to stressors in a changing climate.
In: 50th SAAB Annual Conference: Abstracts, University of the Witwatersrand, Johannesburg, 75, 2025.

DEA

8.

Das, P., Nath, P. C., Pandey, V. K., Singh, R., Rustagi, S., Shaikh, A. M., Kovács, B.: Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges.
Applied Food Research. 5 (2), 1-14, (cikkazonosító: 101255), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Food Science (2024)

9.

Bartolome, D. O., Várallyay, S., Kovács, B.: Comparison of different sample preparation method for the elemental analysis of powdered dairy product.
In: Fenntartható agrárjövő: ktatások és fejlesztések útján. Szerk.: Juhos Roland, Márta Erikné Ősz Aletta, Debreceni Egyetem Kerpely Kálmán Szakkollégium és a Debreceni Egyetem Tormay Béla Szakkollégium, Debrecen, 5-13, 2025. ISBN: 9789634907091

DEA

10.

Suresh, V., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics.
J. Agric. Food Res. 20, 1-15, (cikkazonosító: 101788), 2025.

doi DEA WoS

Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

11.

AlNasr, M., Salam, H., Al-Kendi, A., AlAbdi, T., Ahmed, A. E. M., Shaikh, A. M., Kovács, B., ElObeid, T.: Desert Greens: Unveiling the Antioxidant Power and Health Benefits of Qatar's Locally Grown Leafy 1 Vegetables.
Acta agrar. Debr. 1, 11-17, 2025.

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12.

Teja, C. R., Mondal, I. H., Dash, K. K., Bana, H., Shaikh, A. M., Kovács, B.: Development and Characterization of Banana Starch - and Guava Peel Extract - Based Sustainable Packaging Films.
J. Food Process Preserv. 1, 1-21, (cikkazonosító: 7261878), 2025.

doi DEA WoS

Folyóirat-mutatók:

Q2 Chemical Engineering (miscellaneous) (2024)

Q2 Chemistry (miscellaneous) (2024)

Q2 Food Science (2024)

13.

Nagy, V., Aszalósné Balogh, R., Kovács, S., Ungai, D., Kovács, B., Stündl, L., Furkó, L., Syed, R. N. A., Diósi, G.: Development of high-fibre biscuits using brewers' spent grain: Innovation in the bakery industry.
Acta Univ. Sapientiae, Alim. 18, 1-18, 2025.

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14.

Kumar, H., Kimta, N., Kapoor, S., Nepovimova, E., Chopra, C., Suthar, T., Ungai, D., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary antioxidants in mitigating carbon tetrachloride-induced hepatoxicity: An integrative review of preclinical insights.
J. Func. Foods. 133, 1-13, (cikkazonosító: 107020), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Food Science (2024)

Q2 Medicine (miscellaneous) (2024)

Q2 Nutrition and Dietetics (2024)

15.

Atuahene, D., Mahama, K., Sam, B. A., Appiah, D. A., Pandey, V. K., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary targeting of cancer pathways: Role of bioactive compounds and nutraceuticals.
Food and Humanity. 5, 1-11, (cikkazonosító: 100748), 2025.

doi DEA

16.

Gaikwad, R. K., Mondal, I. H., Dash, K. K., Shaikh, A. M., Kovács, B.: Effectiveness of sustainable oil extraction techniques: a comprehensive review.
J. Agric. Food Res. 19, 1-39, (cikkazonosító: 101546), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

17.

Péterffy, G. B., Buzgó, L., Aszalósné Balogh, R., Kovács, S., Freytag, C., Laczkó, L., Ungai, D., Szilágyi, A., Kovács, B., Gonda, S., Kardos, G., Nagy, V.: Evaluating the Antimicrobial Properties of Purslane (Portulaca oleracea L.) Extracts Against Clinically Relevant Pathogens.
In: Book of abstracts - 2nd Debrecen Online Conference on Infectious Diseases in a One Health Context (DOCIDOH) / Papp, D, One Health Institute, Faculty of Health Sciences, University of Debrecen, Debrecen, 56, 2025.

doi DEA

18.

Shafi, Z., Pandey, V. K., Habiba, U., Singh, R., Shahid, M., Rustagi, S., Kovács, B., Shaikh, A. M.: Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge.
J. Agric. Food Res. 19, 1-50, (cikkazonosító: 101639), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

19.

Gaur, S. S., Raveendran, A., Athulya, A., Narayanan, S. A., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review.
Discover Food. 5 (1), 1-18, (cikkazonosító: 251), 2025.

doi DEA WoS

Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Aquatic Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

20.

Borah, H., Bashir, O., Pawase, P. A., Mondal, I. H., Várallyay, S., Ungai, D., Kovács, B.: Exploring the versatility of Magnetic Relaxation Switching (MRS) and CRISPR-based biosensors for the detection of foodborne pathogens; a comprehensive review.
Applied Food Research. 5 (2), 1-17, (cikkazonosító: 101190), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Food Science (2024)

21.

Szabó, C., Ortega, A. D. S. V., Lugata, J. K., Czeglédi, L., Csernus, B., Gulyás, G., Kovács, B., Pál, K., Pusztahelyi, T., Kasza, R., Czakó, G., Horváth, M.: Factors Affecting the Ig Content of Sow's Colostrum: A Systematic Review and Meta-Analysis.
Agriculture. 15 (6), 1-36, (cikkazonosító: 641), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Agronomy and Crop Science (2024)

Q2 Food Science (2024)

Q1 Plant Science (2024)

22.

Gangakhedkar, P., Deshpande, H. W., Seresné Törős, G., El-Ramady, H., Elsakhawy, T., Abdalla, N., Shaikh, A. M., Kovács, B., Mane, R., Prokisch, J.: Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.
Foods. 14 (13), 1-31, 2025.

doi DEA

Folyóirat-mutatók:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

23.

Mozzon, M., Rinaldi, L., Ahmed, A. E. M., Kovács, B., Foligni, R.: Investigating the volatiles of Kombucha during storage under refrigerated conditions.
Beverages. 11 (5), 1-23, (cikkazonosító: 143), 2025.

doi DEA

24.

Bahndral, A., Shams, R., Dash, K. K., Chaudhary, P., Shaikh, A. M., Kovács, B.: Microwave assisted extraction of chitosan from Agaricus bisporus: techno-functional and microstructural properties.
Carbohydrate Polymer Technologies and Applications. 9, 1-16, (cikkazonosító: 100730), 2025.

doi DEA

25.

Shaikh, A. M., Suthar, T. R., Srivastava, S., Pandey, V. K., Kovács, B., Prokisch, J.: Nanosensors: How Nanotechnology Is Being Used to Detect and Monitor Food Quality, Safety, and Authenticity.
In: Smart Nanosensors. Ed.: Imran Uddin, Springer, New York, 267-282, 2025, (Smart Nanomaterials Technology, ISSN 3004-8273) ISBN: 9789819638772

doi DEA

Kovács Béla Róbert

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