Kovács Béla Róbert

1.

Péterffy, G. B., Aszalósné Balogh, R., Kovács, S., Freytag, C., Bőkényné Tóth, R., Szeőcs, D., Buzgó, L., Ungai, D., Furkó, L., Szilágyi, A., Kovács, B., Kardos, G., Nagy, V.: Antimicrobial and Phytochemical Properties of Greenhouse-Grown Purslane (Portulaca oleracea L.) Extracts.
In: DOCIDOH 2026 Abstract book. Ed.: University of Debrecen, Debreceni Egyetem Egészségtudományi Kar Egy Egészség Intézet, Debrecen, 17, 2026.

DEA

2.

Dhalaria, R., Zaman, K. A. K. P., Aayush, K., Zdaniewicz, M., Ubale, S., Ungai, D., Shaikh, A. M., Kovács, B., Harsányi, E.: Carica papaya L. valorization: a sustainable approach to achieve sustainable development goals.
Current Research in Biotechnology. 12, 1-18, (cikkazonosító: 100408), 2026.

doi DEA WoS

3.

Shaikh, A. M., Suresh, N., Topa, E., Várallyay, S., Ahmed, A. E. M., Kovács, B.: Consumer acceptance of alternative proteins and AI in food systems: a compartive study between consumers with food safety literacy and general consumers.
In: XXIX. Tavaszi Szél Konferencia 2026: Absztrakt kötet / Molnár Dániel, Molnár Dóra, DOSZ, Budapest, 45-46, 2026. ISBN: 9786156457967

DEA

4.

Czipa, N., Phillips, C. J. C., Ungai, D., Kovács, B., Nagy, M. B., Nykonenko, O., Alexa, L.: Determination of micro and trace element contents in common dried spices and herbs and an assessment of their health risk.
Heliyon. 12 (12), 1-13, (cikkazonosító: 45182), 2026.

doi DEA

Folyóirat-mutatók:

Q1 Multidisciplinary (2025)

5.

Ajay, A., Gaur, S. S., Singh, J., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Dietary influences on the gut-brain pathways: Mechanisms and therapeutic potential.
Human Nutrition & Metabolism. 43, 1-14, (cikkazonosító: 200349), 2026.

doi DEA

6.

Ahmed, A. E. M., Dawod, A. B. A., Eltayeb, O. A. M., Abdi, I. H., Mohammed, E. A. H., Kovács, B.: Elemental Composition of Adansonia digitata L. Bark from Two Sudanese Regions: effects of Sample Preparation and Preliminary Safety Screening.
J. Xenobiotics. 16 (4), 1-22, (cikkazonosító: 147), 2026.

doi DEA

Folyóirat-mutatók:

Q1 Toxicology (2025)

Q2 Pollution (2025)

Q2 Pharmacology (2025)

7.

Márton, A., Vandal, J., Bíró, V., Fekete, E., Karaffa, E. M., Kovács, B., Tsang, A., Karaffa, L.: Eliminating manganese sensitivity and boosting citric acid production in Aspergillus niger through transporters manipulation.
Microb. Cell. Fact. [Epub ahead of print], 2026.

doi DEA

Folyóirat-mutatók:

Q1 Applied Microbiology and Biotechnology (2025)

Q1 Bioengineering (2025)

Q1 Biotechnology (2025)

8.

Kovács, B., Bódi, É., Várallyay, S., Shaikh, A. M., Ahmed, A. E. M.: Enhancing Plant Growth and Yield Quality Through Molybdenum Application: Trends, Future and Directions.
Plants-Basel. 15 (4), 1-30, (cikkazonosító: 585), 2026.

doi DEA

Folyóirat-mutatók:

Q1 Ecology (2025)

Q1 Ecology, Evolution, Behavior and Systematics (2025)

Q1 Plant Science (2025)

9.

Hanan, E., Srivastava, S., Dar, A. H., Dash, K. K., Pandey, V. K., Shams, R., Kumar, S., Fayaz, U., Shaikh, A. M., Kovács, B.: Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review.
Food Chem. X. 34, 1-17, (cikkazonosító: 103519), 2026.

doi DEA

Folyóirat-mutatók:

D1 Analytical Chemistry (2025)

D1 Food Science (2025)

10.

Adharsh, A. N., Sontakke, M. D., Dash, K. K., Ali, N. A., Shams, R., Shaikh, S., Kovács, B.: Extraction of Jackfruit seed protein: Structural and functional analysis.
Food Chemistry Advances. 10, 1-11, (cikkazonosító: 101245), 2026.

doi DEA

Folyóirat-mutatók:

Q1 Food Science (2025)

D1 Organic Chemistry (2025)

11.

Wani, N. R., Jan, S. Y., Dar, A. H., Dash, K. K., Amin, Q. A., Pandey, V. K., Zahoor, I., Manzoor, M., Kumar, S., Sidiqi, U. S., Shaikh, A. M., Kovács, B.: Formulation, characterization, and applications of nanobubbles in food processing: A review.
Food Chemistry Advances. 12, 1-19, (cikkazonosító: 101352), 2026.

doi DEA Scopus

Folyóirat-mutatók:

Q1 Food Science (2025)

D1 Organic Chemistry (2025)

12.

Ahmed, A. E. M., Kovács, B.: Global Research Dynamics of Membrane Technology in Food Processing: a Quantitative Bibliometric Insight (2005-2026).
In: Proceedings of the 7th International Conference for Membrane Technology & Its Applications : Book of abstract. Eds.: Ahmed Shaban, Marwa Shalaby, Heba Abdallah, The Flat Sheet Membrane group, central labs network & center of excellence in the National Research, Egypt, Egypt, 16, 2026.

DEA

13.

Sekhurwane, M., Mafa, M., Kovács, Z., Kaszás, L., Kovács, B., Tóth, B., Moloi, M. J.: Insights into Selenium-Modulated Amino Acids and Carbohydrates as Osmolytes Linked to Photosynthetic Efficiency in Drought-Stressed Edamame.
Plants-Basel. 15 (13), 1-26, (cikkazonosító: 1943), 2026.

doi DEA

Folyóirat-mutatók:

Q1 Ecology (2025)

Q1 Ecology, Evolution, Behavior and Systematics (2025)

Q1 Plant Science (2025)

14.

Altaf, A., Dar, A. H., Dash, K. K., Shabir, I., Srivastava, S., Pandey, V. K., Shams, R., Jha, B., Panesar, P. S., Fayaz, U., Shaikh, A. M., Kovács, B.: Plant based nano delivery systems for potential food applications: A review.
Food Chemistry Advances. 12, 1-18, (cikkazonosító: 101351), 2026.

doi DEA Scopus

Folyóirat-mutatók:

Q1 Food Science (2025)

D1 Organic Chemistry (2025)

15.

Kumar, H., Kuca, K., Sethi, N., Mehak, T., Tariq, M., Harun, H. B. C., Peter, L., Zdaniewicz, M., Shaikh, A. M., Kovács, B., Harsányi, E.: Postharvest management of fungal pathogens of selected fruits: role of plant extracts, essential oils, edible films/coatings, and green nanoparticles.
Beni-Suef University Journal of Basic and Applied Sciences 15 (1), 1-20, (cikkazonosító: 93), 2026.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Agricultural and Biological Sciences (miscellaneous) (2025)

Q2 Medicine (miscellaneous) (2025)

Q2 Pharmaceutical Science (2025)

16.

Sontakke, M. D., Muhammed, A., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Processing effects on the nutritional and phytochemical properties of pigmented rice products: A comprehensive review.
Food Chemistry Advances. 12, 1-15, (cikkazonosító: 101363), 2026.

doi DEA Scopus

Folyóirat-mutatók:

Q1 Food Science (2025)

D1 Organic Chemistry (2025)

17.

Dawod, A. B. A., Kovács, B., Eltayeb, O. A. M., Ahmed, A. E. M.: Semiparametric Gaussian Copula Graphical Modeling for Identifying Nutrient Interaction Networks in Baobab Leaves: Implications for Healthy Nutrient Source Analysis.
PLOS One. [Under review], 1-22, 2026.

DEA

Folyóirat-mutatók:

Q1 Multidisciplinary (2025)

18.

Kumar, H., Guleria, S., Jha, P., Dhanjal, D. S., Nepovimova, E., Shaikh, S. S., Shaikh, A. M., Kovács, B., Harsányi, E.: Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.
Current Research in Food Science. 12, 1-19, (cikkazonosító: 101284), 2026.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Biotechnology (2025)

D1 Food Science (2025)

Q1 Applied Microbiology and Biotechnology (2025)

19.

Pathak, A., Choudhary, P., Kumari, K., Pandey, V. K., Thapliyal, S., Shaikh, A. M., Kovács, B.: Synthesis and characterization of Curcuma Caesia plant root extract-mediated ZnO nanoparticles: efficacy as soil conditioner and plant growth promoter.
Sci Rep. 16 (1), 1-15, (cikkazonosító: 13050), 2026.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Multidisciplinary (2025)

20.

Wandhekar, S. S., Kshirsagar, R. B., Shaikh, A. M., Patil, B. M., Shinde, S. T., Agarkar, B. S., Kovács, B.: The futuristic trend of edible and biodegradable food packaging, its impact and need: a review.
Discover Food. "Accepted by Publisher", 1-46, 2026.

doi DEA

Folyóirat-mutatók:

Q2 Agricultural and Biological Sciences (miscellaneous) (2025)

Q2 Agronomy and Crop Science (2025)

Q2 Aquatic Science (2025)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2025)

21.

Mehak, T., Várallyay, S., Tóth, B., Ungai, D., Suthar, T., Kovács, B., Harsányi, E., Zdaniewicz, M., Shaikh, A. M., Ali, A.: Traditional antidiabetic medicinal plants of Himachal Pradesh: ethnomedicinal evidence and drug-discovery potential.
Front. Nutr. 13, 1-17, (cikkazonosító: 1804763), 2026.

doi DEA

Folyóirat-mutatók:

Q2 Endocrinology, Diabetes and Metabolism (2025)

Q1 Food Science (2025)

Q1 Nutrition and Dietetics (2025)

22.

Nagy, V., Aszalósné Balogh, R., Ungai, D., Furkó, L., Fekete, I., Tállai, M., Szilágyi, A., Kovács, B., Kovács, S.: A kövér porcsin (Portulaca oleracea L.) élelmiszeripari hasznosíthatóságának vizsgálata.
Elelmiszervizsgalati Kozlemen. 71 (1), 3-19, 2025.

doi DEA

Folyóirat-mutatók:

Q4 Food Science

23.

Alexa, L., Csoma, H., Ungai, D., Kovács, B., Czipa, N., Miklós, I., Kállai, Z., Papp, L. A., Takács, S.: Alternative yeast strains in beer production: impacts on quality and nutritional value.
Beverages. 11 (5), 1-18, (cikkazonosító: 142), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Food Science

24.

Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (cikkazonosító: 101533), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

D1 Agricultural and Biological Sciences (miscellaneous)

D1 Agronomy and Crop Science

Q1 Food Science

25.

Mohammed, E. A. H., Kovács, B., Kuunya, R., Eltayeb, O. A. M., Abbo, A. S. H., Pál, K.: Antibiotic Resistance in Aquaculture: challenges, Trends Analysis, and Alternative Approaches.
Antibiotics. 14 (6), 1-26, (cikkazonosító: 598), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Biochemistry

Q1 Infectious Diseases

Q1 Microbiology

Q1 Microbiology (medical)

Q1 Pharmacology (medical)

D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous)