EN HU

Csoma Hajnalka

Teljes publikációs lista

2023
1.
Szűcs, Z., Plaszkó, T., Bódor, E., Csoma, H., Ács-Szabó, L., Kiss-Szikszai, A., Vasas, G., Gonda, S.: Antifungal Activity of Glucosinolate-Derived Nitriles and Their Synergistic Activity with Glucosinolate-Derived Isothiocyanates Distinguishes Various Taxa of Brassicaceae Endophytes and Soil Fungi.
Plants-Basel. 12 (14), 1-13, (cikkazonosító: 2741), 2023.
Folyóirat-mutatók:
Q1 Ecology
Q1 Ecology, Evolution, Behavior and Systematics
Q1 Plant Science
2.
Csoma, H., Ács-Szabó, L., Papp, L. A., Kállai, Z., Miklós, I., Sipiczki, M.: Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines.
Microorganisms. 11 (4), 1-17, (cikkazonosító: 852), 2023.
Folyóirat-mutatók:
Q2 Microbiology (medical)
Q2 Microbiology
Q2 Virology
3.
Csoma, H., Kállai, Z., Czentye, K., Sipiczki, M.: Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment.
Int. J. Food. Microbiol. 401 (1), 1-10, (cikkazonosító: 110282), 2023.
Folyóirat-mutatók:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
2022
4.
Plaszkó, T., Szűcs, Z., Cziáky, Z., Ács-Szabó, L., Csoma, H., Géczi, L., Vasas, G., Gonda, S.: Correlations between the metabolome and the endophytic fungal metagenome suggests importance of various metabolite classes in community assembly in horseradish (Armoracia rusticana L., Brassicaceae) roots.
Front. Plant Sci. 13, 1-34, (cikkazonosító: 921008), 2022.
Folyóirat-mutatók:
D1 Plant Science
5.
Ács-Szabó, L., Papp, L. A., Csoma, H., Miklós, I., Sipiczki, M.: New Strain of Cyphellophora olivacea Exhibits Striking Tolerance to Sodium Bicarbonate.
Diversity. 14 (12), 1-17, (cikkazonosító: 1023), 2022.
Folyóirat-mutatók:
Q1 Agricultural and Biological Sciences (miscellaneous)
Q3 Ecological Modeling
Q2 Ecology
Q2 Nature and Landscape Conservation
2021
6.
Horváth, E., Dályai, L., Szabó, E., Barna, T., Kalmár, L., Posta, J., Sipiczki, M., Csoma, H., Miklós, I.: The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors.
Sci. Rep. 11, 10593-10603, 2021.
Folyóirat-mutatók:
D1 Multidisciplinary
7.
Csoma, H., Kállai, Z., Antunovics, Z., Czentye, K., Sipiczki, M.: Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).
Microorganisms. 9 (1), 1-28, 2021.
Folyóirat-mutatók:
Q2 Microbiology
Q2 Microbiology (medical)
Q3 Virology
2020
8.
Horváth, E., Sipiczki, M., Csoma, H., Miklós, I.: Assaying the effect of yeasts on growth of fungi associated with disease.
BMC Microbiol. 20 (320), 1-10, 2020.
Folyóirat-mutatók:
Q2 Microbiology
Q2 Microbiology (medical)
9.
Plaszkó, T., Szűcs, Z., Kállai, Z., Csoma, H., Vasas, G., Gonda, S.: Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana).
Metabolites. 10 (11), 1-15, 2020.
Folyóirat-mutatók:
Q2 Biochemistry
Q2 Endocrinology, Diabetes and Metabolism
Q2 Molecular Biology
2018
10.
Csoma, H., Ács-Szabó, L., Papp, L. A., Sipiczki, M.: Application of different markers and data-analysis tools to the examination of biodiversity can lead to different results: a case study with Starmerella bacillaris (synonym Candida zemplinina) strains.
FEMS Yeast Res. 18 (5), 1-12, (cikkazonosító: 021), 2018.
Folyóirat-mutatók:
Q1 Applied Microbiology and Biotechnology
Q1 Medicine (miscellaneous)
Q2 Microbiology
2013
11.
Siesto, G., Capece, A., Sipiczki, M., Csoma, H., Romano, P.: Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin.
Ann. Microbiol. 63 (2), 661-668, 2013.
Folyóirat-mutatók:
Q3 Applied Microbiology and Biotechnology
2010
12.
Sipiczki, M., Csoma, H., Antunovics, Z., Pfliegler, V. P.: Biodiversity in yeast populations associated with botrytised wine making.
Mitteilungen Klosterneuburg. 60, 387-394, 2010.
13.
Csoma, H., Zákány, N., Capece, A., Romano, P., Sipiczki, M.: Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
Int. J. Food. Microbiol. 140 (2-3), 239-248, 2010.
Folyóirat-mutatók:
D1 Food Science
D1 Medicine (miscellaneous)
Q1 Microbiology
D1 Safety, Risk, Reliability and Quality
2008
14.
Csoma, H., Sipiczki, M.: Taxonomic reclassification of Candida stellata strains reveals frequent occurrence of Candida zemplinina in wine fermentation.
FEMS Yeast Res. 8, 328-336, 2008.
Folyóirat-mutatók:
Q1 Applied Microbiology and Biotechnology
D1 Medicine (miscellaneous)
Q1 Microbiology
2005
15.
Sipiczki, M., Ciani, M., Csoma, H.: Taxonomic reclassification of Candida stellata DBVPG 3827.
Folia Microbiol. 50 (6), 494-498, 2005.
2003
16.
Antunovics, Z., Sipiczki, M., Csoma, H.: Molecular and genetic analysis of the yeast flora of botrytized Tokaj wines: Bulletin de l'O.I.V.
Office International de la Vigne et du Vin Paris 76, 380-397, 2003.
DEENK Debreceni Egyetem
© 2012 Debreceni Egyetem