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Sipiczki Mátyás

Sipiczki Mátyás

Teljes publikációs lista

2026
1.
Brejová, B., Hodorova, V., Lichancová, H., Gafurov, A., Bujna, D., Brázdovič, F., Červenák, F., Petrík, T., Hegedűsová, E., Forgáčová Jakúbková, M., Neboháčová, M., Tomáška, Ľ., Sipiczki, M., Vinař, T., Nosek, J.: Noncanonical chromosomal-end-specific telomeric repeat arrays in naturally telomerase-negative yeasts.
Nucleic Acids Res. 54 (10), 1-18, (cikkazonosító: 566), 2026.
Folyóirat-mutatók:
D1 Genetics (2025)
2.
Antunovics, Z., Hodorova, V., Nosek, J., Sipiczki, M.: Nucleo-cytoplasmic compatibility in interspecies Saccharomyces hybrids and the destabilisation of the mitogenome by allospecific recombination.
Sci Rep. 16 (1), 1-14, (cikkazonosító: 21279), 2026.
Folyóirat-mutatók:
Q1 Multidisciplinary (2025)
3.
Sipiczki, M.: Yeasts on Tree Gum: Taxonomic, Genetic and Phenotypic Diversity.
Env Microbiol Rep. 18 (4), 1-13, (cikkazonosító: 70393), 2026.
2024
4.
Sipiczki, M., Czentye, K., Kállai, Z.: High intragenomic, intergenomic, and phenotypic diversity in pulcherrimin-producing Metschnikowia yeasts indicates a special mode of genome evolution.
Sci. Rep. 14 (1), 1-13, (cikkazonosító: 10521), 2024.
Folyóirat-mutatók:
Q1 Multidisciplinary
5.
Brysch-Herzberg, M., Jia, G. S., Sipiczki, M., Seidel, M., Zhang, W. C., Du, L. L.: Reinstatement of the fission yeast species Schizosaccharomyces versatilis Wickerham et Duprat, a sibling species of Schizosaccharomyces japonicus.
Yeast. 41 (3), 108-127, 2024.
Folyóirat-mutatók:
Q2 Applied Microbiology and Biotechnology
Q2 Biochemistry
Q2 Bioengineering
Q2 Biotechnology
Q3 Genetics
Q2 Medicine (miscellaneous)
2023
6.
Csoma, H., Ács-Szabó, L., Papp, L. A., Kállai, Z., Miklós, I., Sipiczki, M.: Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines.
Microorganisms. 11 (4), 1-17, (cikkazonosító: 852), 2023.
Folyóirat-mutatók:
Q2 Microbiology
Q2 Microbiology (medical)
Q2 Virology
7.
Brejová, B., Hodorova, V., Lichancová, H., Peričková, E., Šoucová, V. A., Sipiczki, M., Vinař, T., Nosek, J.: Chromosome-Level Genome Assembly of the Yeast Candida verbasci.
Microbiol. Resour. Ann. 12 (3), 1-8, (cikkazonosító: 23), 2023.
Folyóirat-mutatók:
Q4 Genetics
Q3 Immunology and Microbiology (miscellaneous)
Q4 Molecular Biology
8.
Sipiczki, M., Hrabovszki, V.: Corrigendum to "Galactomyces candidus diversity in the complex mycobiota of cow-milk bryndza cheese comprising antagonistic and sensitive strains" [Int. J. Food Microbiol. 388 (2023) 110088].
Int. J. Food Microbiol. 391-393, 1-1, (cikkazonosító: 110149), 2023.
Folyóirat-mutatók:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
9.
Sipiczki, M., Hrabovszki, V.: Galactomyces candidus diversity in the complex mycobiota of cow-milk bryndza cheese comprising antagonistic and sensitive strains.
Int. J. Food Microbiol. 388, 1-8, (cikkazonosító: 110088), 2023.
Folyóirat-mutatók:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
10.
Sipiczki, M.: Identification of antagonistic yeasts as potential biocontrol agents: Diverse criteria and strategies.
Int. J. Food Microbiol. 406, 1-14, (cikkazonosító: 110360), 2023.
Folyóirat-mutatók:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
11.
Brysch-Herzberg, M., Jia, G. S., Sipiczki, M., Seidel, M., Li, W., Assali, I., Du, L. L.: Schizosaccharomyces lindneri sp. nov., a fission yeast occurring in honey.
Yeast. 40 (7), 237-253, 2023.
Folyóirat-mutatók:
Q2 Applied Microbiology and Biotechnology
Q3 Biochemistry
Q3 Bioengineering
Q2 Biotechnology
Q3 Genetics
Q2 Medicine (miscellaneous)
12.
Csoma, H., Kállai, Z., Czentye, K., Sipiczki, M.: Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment.
Int. J. Food. Microbiol. 401 (1), 1-10, (cikkazonosító: 110282), 2023.
Folyóirat-mutatók:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
13.
Antunovics, Z., Szabó, A., Heistinger, L., Mattanovich, D., Sipiczki, M.: Synthetic two-species allodiploid and three-species allotetraploid Saccharomyces hybrids with euploid (complete) parental subgenomes.
Sci. Rep. 13 (1), 1-13, (cikkazonosító: 1112), 2023.
Folyóirat-mutatók:
D1 Multidisciplinary
2022
14.
Vig, I., Ács-Szabó, L., Benkő, Z., Papp, L. A., Sipiczki, M., Miklós, I.: Analysis of the cwf14 gene encoding the G10 protein involved in splicing in Schizosaccharomyces pombe.
In: A Magyar Mikrobiológiai Társaság 2022. évi Nagygyűlése és a XV. Fermentációs Kollokvium : Absztraktfüzet, [s.n.], Kecskemét, 53, 2022.
15.
Ács-Szabó, L., Papp, L. A., Csoma, H., Miklós, I., Sipiczki, M.: New Strain of Cyphellophora olivacea Exhibits Striking Tolerance to Sodium Bicarbonate.
Diversity. 14 (12), 1-17, (cikkazonosító: 1023), 2022.
Folyóirat-mutatók:
Q1 Agricultural and Biological Sciences (miscellaneous)
Q3 Ecological Modeling
Q2 Ecology
Q2 Nature and Landscape Conservation
16.
Sipiczki, M.: Taxonomic revision of the pulcherrima clade of Metschnikowia (Fungi): Merger of species.
Taxonomy. 2 (1), 107-123, 2022.
17.
Vig, I., Ács-Szabó, L., Benkő, Z., Papp, L. A., Sipiczki, M., Miklós, I.: The Schizosaccharomyces pombe cwf14 gene is evolutionarily conserved and involved in the TOR pathway.
In: Biotechnology at the University of Debr ecen - 2022 International Symposium : Abstract Book, Debreceni Egyetem, Printart-Press Kft., Debrecen, 45, 2022. ISBN: 9789634904687
18.
Sipiczki, M.: When barcoding fails: Genome chimerization (admixing) and reticulation obscure phylogenetic and taxonomic relationships.
Mol. Ecol. Resour. 22 (5), 1762-1785, 2022.
Folyóirat-mutatók:
D1 Biotechnology
D1 Ecology, Evolution, Behavior and Systematics
D1 Genetics
2021
19.
Pesti, B., Nagy, Z., Papp, L. A., Sipiczki, M., Sveiczer, Á.: Cell Length Growth in the Fission Yeast Cell Cycle: Is It (Bi)linear or (Bi)exponential?.
Processes. 9, 1-19, (cikkazonosító: 1533), 2021.
Folyóirat-mutatók:
Q3 Bioengineering
Q2 Chemical Engineering (miscellaneous)
Q3 Process Chemistry and Technology
20.
Ács-Szabó, L., Papp, L. A., Sipiczki, M., Miklós, I.: Genome Comparisons of the Fission Yeasts Reveal Ancient Collinear Loci Maintained by Natural Selection.
J. Fungi. 7 (10), 1-26, (cikkazonosító: 864), 2021.
Folyóirat-mutatók:
Q1 Ecology, Evolution, Behavior and Systematics
Q2 Microbiology (medical)
Q1 Plant Science
21.
Yurkov, A., Alves, A., Bai, F. Y., Boundy, M. K., Buzzini, P., Čadež, N., Cardinali, G., Casaregola, S., Chaturvedi, V., Collin, V., Fell, J. W., Girard, V., Groenewald, M., Hagen, F., Hittinger, C. T., Kachalkin, A. V., Kostrzewa, M., Kouvelis, V., Libkind, D., Liu, X., Maier, T., Meyer, W., Péter, G., Piątek, M., Robert, V., Rosa, C. A., Sampaio, J. P., Sipiczki, M., Stadler, M., Sugita, T., Sugiyama, J., Takagi, H., Takashima, M., Turchetti, B., Wang, Q. M., Boekhout, T.: Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes.
IMA Fungus. 12 (1), 1-20, (cikkazonosító: 18), 2021.
Folyóirat-mutatók:
D1 Agricultural and Biological Sciences (miscellaneous)
D1 Ecology, Evolution, Behavior and Systematics
D1 Plant Science
22.
Horváth, E., Dályai, L., Szabó, E., Barna, T., Kalmár, L., Posta, J., Sipiczki, M., Csoma, H., Miklós, I.: The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors.
Sci. Rep. 11, 10593-10603, (cikkazonosító: 10593), 2021.
Folyóirat-mutatók:
D1 Multidisciplinary
23.
Nĕmcová, A., Gonová, D., Samek, O., Sipiczki, M., Breierová, E., Marova, I.: The Use of Raman Spectroscopy to Monitor Metabolic Changes in Stressed Metschnikowia sp. Yeasts.
Microorganisms. 9 (2), 1-19, (cikkazonosító: 277), 2021.
Folyóirat-mutatók:
Q2 Microbiology
Q2 Microbiology (medical)
Q3 Virology
24.
Nĕmcová, A., Szotkowski, M., Samek, O., Cagáňová, L., Sipiczki, M., Marova, I.: Use of Waste Substrates for the Lipid Production by Yeasts of the Genus Metschnikowia - Screening Study.
Microorganisms. 9 (11), 1-23, (cikkazonosító: 2295), 2021.
Folyóirat-mutatók:
Q2 Microbiology
Q2 Microbiology (medical)
Q3 Virology
25.
Csoma, H., Kállai, Z., Antunovics, Z., Czentye, K., Sipiczki, M.: Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).
Microorganisms. 9 (1), 1-28, (cikkazonosító: 19), 2021.
Folyóirat-mutatók:
Q2 Microbiology
Q2 Microbiology (medical)
Q3 Virology
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