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Shaikh Ayaz Mukarram

Shaikh Ayaz Mukarram
DE MÉK
Élelmiszertudományi Intézet
Researcher 2024-

Teljes publikációs lista

Tudóstér társszerzők statisztika szűrhető publikációs lista
Feltöltött közlemény:
89
DEA-ban:
89
OA:
55
Publikációs időszak:
2019-2025
2025
1.
Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (cikkazonosító: 101533), 2025.
doi DEA
Folyóirat-mutatók:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Food Science (2024)
2.
Kumar, H., Guleria, S., Kimta, N., Nepovimova, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., Harsányi, E.: Applications of citrus peels valorisation in circular bioeconomy.
J. Agric. Food Res. 20, 1-20, (cikkazonosító: 101780), 2025.
doi DEA WoS
Folyóirat-mutatók:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Food Science (2024)
3.
Rakholiya, K. D., Kaneria, M. J., Shaikh, A. M., Wandhekar, S. S., Chanda, S. V.: Chapter 12: Medicinal plants as alternative sources of therapeutics against multidrug resistant pathogenic microorganisms based on their antimicrobial potential and synergistic properties.
In: Fighting multidrug resistance with herbal extracts, essential oils and their components. Ed.: Mahendra Rai, Academic Press is an imprint of Elsevier, London, San Diego, 271-289, 2025. ISBN: 9780443290442
doi DEA
4.
Gaikwad, R. K., Mondal, I. H., Dash, K. K., Shaikh, A. M., Kovács, B.: Effectiveness of sustainable oil extraction techniques: a comprehensive review.
J. Agric. Food Res. 19, 1-39, (cikkazonosító: 101546), 2025.
doi DEA
Folyóirat-mutatók:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Food Science (2024)
5.
Shafi, Z., Pandey, V. K., Habiba, U., Singh, R., Shahid, M., Rustagi, S., Kovács, B., Shaikh, A. M.: Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge.
J. Agric. Food Res. 19, 1-50, (cikkazonosító: 101639), 2025.
doi DEA
Folyóirat-mutatók:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Food Science (2024)
6.
Bahndral, A., Shams, R., Dash, K. K., Chaudhary, P., Shaikh, A. M., Kovács, B.: Microwave assisted extraction of chitosan from Agaricus bisporus: techno-functional and microstructural properties.
Carbohydrate Polymer Technologies and Applications. 9, 1-16, (cikkazonosító: 100730), 2025.
doi DEA
7.
Ahmed, A. E. M., Mozzon, M., Dawod, A. B. A., Awad Mustafa Eltayeb, O., Shaikh, A. M., Kovács, B.: Potential of Baobab (Adansonia digitata L.) Dried Fruit Pulp in Contributing to Food and Nutrient Security in Sudan and Senegal.
J. Agric. Food Res. 19, 1-9, (cikkazonosító: 101681), 2025.
doi DEA
Folyóirat-mutatók:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Food Science (2024)
8.
Kumar, H., Bhardwaj, I., Nepovimova, E., Dhanjal, D. S., Shaikh, S. S., Knop, R., Atuahene, D., Shaikh, A. M., Kovács, B.: Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds.
J. Agric. Food Res. [Epub ahead of print], (cikkazonosító: 101859), 2025.
doi DEA
Folyóirat-mutatók:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Food Science (2024)
9.
Mujeeb, F., Khan, A. F., Pandey, V. K., Sinha, A., Barwant, M. M., Rustagi, S., Kovács, B., Shaikh, A. M.: Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): a review of current knowledge.
J. Agric. Food Res. 19 (19), 1-11, (cikkazonosító: 101631), 2025.
doi DEA
Folyóirat-mutatók:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Food Science (2024)
2024
10.
Pandita, G., Sharma, S., Oommen, I. E., Madaan, N., Bhosale, Y., Nagy, V., Shaikh, A. M., Kovács, B.: A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties.
Ultrason. Sonochem. 111, 1-13, (cikkazonosító: 107087), 2024.
doi DEA
Folyóirat-mutatók:
D1 Acoustics and Ultrasonics
D1 Chemical Engineering (miscellaneous)
Q1 Environmental Chemistry
D1 Inorganic Chemistry
D1 Organic Chemistry
D1 Radiology, Nuclear Medicine and Imaging
11.
Srivastava, S., Pandey, V. K., Singh, K., Dar, A. H., Dash, K. K., Shams, R., Shaikh, A. M., Kovács, B.: Advances in Detection Technology for Authentication of Vegetable Oils: A Comprehensive Review.
Heliyon. 10 (15), 1-19, (cikkazonosító: 34759), 2024.
doi DEA WoS Scopus
Folyóirat-mutatók:
Q1 Multidisciplinary
12.
Shams, R., Kaur, S., Dash, K. K., Czipa, N., Kovács, B., Shaikh, A. M.: A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
Horticulturae. 10 (5), 1-19, (cikkazonosító: 455), 2024.
doi DEA WoS Scopus
Folyóirat-mutatók:
Q1 Horticulture
Q2 Plant Science
13.
Várallyay, S., Bódi, É., Balláné Kovács, A., Soós, Á., Shaikh, A. M., Kovács, B.: Arsenic Uptake and Distribution in Green Pea Plants Under Arsenite and Arsenate Treatments.
Horticulturae. 10 (11), 1-13, (cikkazonosító: 1127), 2024.
doi DEA
Folyóirat-mutatók:
Q1 Horticulture
Q2 Plant Science
14.
Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Baobab (Adansonia digitata L.) as a remedy to human livelihood challenges: a review.
Acta agrar. Debr. 2, 5-11, 2024.
doi DEA
15.
Hajzer, Z. E., Oláh, C., Oláh, B., Váradi, C., Shaikh, A. M., Daróczi, L., Prokisch, J.: Beneficial clinical effects of honey from bees fed with specific plant extracts.
Eur. J. Public Health. 34 (Suppl.), 422-423, 2024.
doi DEA
16.
Hajzer, Z. E., Oláh, C., Oláh, Z., Szekér, Z., Oláh, B., Shaikh, A. M., Daróczi, L., Prokisch, J.: Beneficial effect of honey from algae extract-fed bees on quality of life.
Eur. J. Public Health. 34 (Supplement_3), 477, 2024.
doi DEA
17.
Shaikh, A. M., Ahmed, A. E. M., Prokisch, J., Kovács, B.: Beyond the shell: exploring green walnut's ecological, culinary and health marvels.
In: LXV. Georgikon Napok Tudományos Konferencia = 65th Georgikon Days Scientific Conference /szerk. Pőr Csilla, Szabó-Soós Adrienn, Szabó Péter, Magyar Agrár- és Élettudományi Egyetem Georgikon Campus, Keszthely, 17-18, 2024. ISBN: 9786156338105
DEA
18.
Shabir, I., Dar, A. H., Dash, K. K., Manzoor, S., Srivastava, S., Pandey, V. K., Shams, R., Bashir, I., Khan, S. A., Shaikh, A. M., Kovács, B.: Bioactive potential of punicalagin: A comprehensive review.
Applied Food Research. 4 (2), 1-11, (cikkazonosító: 100572), 2024.
doi DEA
Folyóirat-mutatók:
Q1 Food Science
19.
Pandey, V. K., Srivastava, S., Ashish, W., Dash, K. K., Singh, R., Dar, A. H., Singh, T., Farooqui, A., Shaikh, A. M., Kovács, B.: Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review.
Heliyon. 10 (1), 1-16, (cikkazonosító: 22437), 2024.
doi DEA WoS Scopus
Folyóirat-mutatók:
Q1 Multidisciplinary
20.
Ajay, A., Gaur, S. S., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Chickpeas and Gut Microbiome: Functional Food Implications for Health.
Heliyon. 10 (20), 1-14, (cikkazonosító: 39314), 2024.
doi DEA
Folyóirat-mutatók:
Q1 Multidisciplinary
21.
Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Mohammed, E. A. H., Kovács, B.: Comparative Examination of Macro Element Profiles in Adansonia digitata Fruit Pulp from Sudan and Senegal.
DEA
22.
Pandey, V. K., Singh, K., Suthar, T., Srivastava, S., Rustagi, S., Ungai, D., Kovács, B., Shaikh, A. M.: Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review.
Horticulturae. 10 (11), 1-21, (cikkazonosító: 1194), 2024.
doi DEA
Folyóirat-mutatók:
Q1 Horticulture
Q2 Plant Science
23.
Gupta, P., Mondal, I. H., Dash, K. K., Geetika,, Suthar, T., Ramzan, K., Harsányi, E., Shaikh, A. M., Kovács, B.: Deep Fat Frying Characteristics of Malpoa: Kinetics, Heat, and Mass Transfer Modeling.
Processes. 12 (12), 1-26, (cikkazonosító: 2662), 2024.
doi DEA
Folyóirat-mutatók:
Q3 Bioengineering
Q2 Chemical Engineering (miscellaneous)
Q2 Process Chemistry and Technology
24.
Raj, B., Dash, K. K., Shams, R., Shaikh, A. M., Kovács, B.: Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin.
Applied Food Research. 4 (2), 1-11, (cikkazonosító: 100596), 2024.
doi DEA
Folyóirat-mutatók:
Q1 Food Science
25.
Engström, E., Gupta, T., Burgaz, C., Hegwood, M., Hidayah, I., Shaikh, A. M., Iheme, G., Sharma, A., Domingos, A. L., Neupane, R. C., Li, H., Sannou, R. O., Cavalleri, S., Zanzi, A.: Digital technologies for multidimensional youth engagement in agrifood systems transformation.
Food and Agriculture Organization, Rome, 60 p., 2024. ISBN: 9789251391617
doi DEA
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