Shaikh Ayaz Mukarram

1.

Ajay, A., Gaur, S. S., Singh, J., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Dietary influences on the gut-brain pathways: Mechanisms and therapeutic potential.
Human Nutrition & Metabolism. 43, 1-14, (cikkazonosító: 200349), 2026.

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2.

Kovács, B., Bódi, É., Várallyay, S., Shaikh, A. M., Ahmed, A. E. M.: Enhancing Plant Growth and Yield Quality Through Molybdenum Application: Trends, Future and Directions.
Plants-Basel. 15 (4), 1-30, (cikkazonosító: 585), 2026.

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Folyóirat-mutatók:

Q1 Ecology (2024)

Q1 Ecology, Evolution, Behavior and Systematics (2024)

Q1 Plant Science (2024)

3.

Hanan, E., Srivastava, S., Dar, A. H., Dash, K. K., Pandey, V. K., Shams, R., Kumar, S., Fayaz, U., Shaikh, A. M., Kovács, B.: Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review.
Food Chem. X. 34, 1-17, (cikkazonosító: 103519), 2026.

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Folyóirat-mutatók:

D1 Analytical Chemistry (2024)

D1 Food Science (2024)

4.

Pandey, V. K., Nath, P. C., Thapliyal, S., Shaikh, A. M.: Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods.
Ultrason. Sonochem. 128, 1-13, (cikkazonosító: 107807), 2026.

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Folyóirat-mutatók:

D1 Acoustics and Ultrasonics (2024)

D1 Chemical Engineering (miscellaneous) (2024)

Q1 Environmental Chemistry (2024)

D1 Inorganic Chemistry (2024)

D1 Organic Chemistry (2024)

D1 Radiology, Nuclear Medicine and Imaging (2024)

5.

Kumar, H., Guleria, S., Jha, P., Dhanjal, D. S., Nepovimova, E., Shaikh, S. S., Shaikh, A. M., Kovács, B., Harsányi, E.: Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.
Current Research in Food Science. 12, 1-19, (cikkazonosító: 101284), 2026.

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Folyóirat-mutatók:

Q1 Applied Microbiology and Biotechnology (2024)

D1 Food Science (2024)

Q1 Biotechnology (2024)

6.

Wandhekar, S. S., Kshirsagar, R. B., Shaikh, A. M., Patil, B. M., Shinde, S. T., Agarkar, B. S., Kovács, B.: The futuristic trend of edible and biodegradable food packaging, its impact and need: a review.
Discover Food. "Accepted by Publisher", 1-46, 2026.

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Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Aquatic Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

7.

Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (cikkazonosító: 101533), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

8.

Kumar, H., Guleria, S., Kimta, N., Nepovimova, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., Harsányi, E.: Applications of citrus peels valorisation in circular bioeconomy.
J. Agric. Food Res. 20, 1-20, (cikkazonosító: 101780), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

9.

Kiran, B. S., Bashir, O., Pawase, P. A., Dash, K. K., Amin, T., Shams, R., Shaikh, A. M., Kovács, B.: A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract.
Discover Food. 5 (1), 1-24, (cikkazonosító: 273), 2025.

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Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Aquatic Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

10.

Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Artificial Intelligence in Food Science: Advancing Sustainable Nutrition and Functional Foods: A bibliometric review.

DEA

11.

Das, P., Nath, P. C., Pandey, V. K., Singh, R., Rustagi, S., Shaikh, A. M., Kovács, B.: Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges.
Applied Food Research. 5 (2), 1-14, (cikkazonosító: 101255), 2025.

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Folyóirat-mutatók:

Q1 Food Science (2024)

12.

Rakholiya, K. D., Kaneria, M. J., Shaikh, A. M., Wandhekar, S. S., Chanda, S. V.: Chapter 12: Medicinal plants as alternative sources of therapeutics against multidrug resistant pathogenic microorganisms based on their antimicrobial potential and synergistic properties.
In: Fighting multidrug resistance with herbal extracts, essential oils and their components. Ed.: Mahendra Rai, Academic Press is an imprint of Elsevier, London, San Diego, 271-289, 2025. ISBN: 9780443290442

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13.

Suresh, V., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics.
J. Agric. Food Res. 20, 1-15, (cikkazonosító: 101788), 2025.

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Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

14.

AlNasr, M., Salam, H., Al-Kendi, A., AlAbdi, T., Ahmed, A. E. M., Shaikh, A. M., Kovács, B., ElObeid, T.: Desert Greens: Unveiling the Antioxidant Power and Health Benefits of Qatar's Locally Grown Leafy 1 Vegetables.
Acta agrar. Debr. 1, 11-17, 2025.

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15.

Teja, C. R., Mondal, I. H., Dash, K. K., Bana, H., Shaikh, A. M., Kovács, B.: Development and Characterization of Banana Starch - and Guava Peel Extract - Based Sustainable Packaging Films.
J. Food Process Preserv. 1, 1-21, (cikkazonosító: 7261878), 2025.

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Folyóirat-mutatók:

Q2 Chemical Engineering (miscellaneous) (2024)

Q2 Chemistry (miscellaneous) (2024)

Q2 Food Science (2024)

16.

Wandhekar, S. S., Kshirsagar, R. B., Sadawarte, S. K., Gosavi, R. A., Vaszkó, G., Shaikh, A. M., Kovács, B.: Development of Biodegradable Cups from Corn and Fruit Processing Waste and Its Characterization: A Sustainable Approach.
Macromol. 5 (4), 1-17, (cikkazonosító: 53), 2025.

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Folyóirat-mutatók:

Q2 Chemistry (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

17.

Kumar, H., Kimta, N., Kapoor, S., Nepovimova, E., Chopra, C., Suthar, T., Ungai, D., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary antioxidants in mitigating carbon tetrachloride-induced hepatoxicity: An integrative review of preclinical insights.
J. Func. Foods. 133, 1-13, (cikkazonosító: 107020), 2025.

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Folyóirat-mutatók:

Q1 Food Science (2024)

Q2 Medicine (miscellaneous) (2024)

Q2 Nutrition and Dietetics (2024)

18.

Atuahene, D., Mahama, K., Sam, B. A., Appiah, D. A., Pandey, V. K., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary targeting of cancer pathways: Role of bioactive compounds and nutraceuticals.
Food and Humanity. 5, 1-11, (cikkazonosító: 100748), 2025.

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19.

Gaikwad, R. K., Mondal, I. H., Dash, K. K., Shaikh, A. M., Kovács, B.: Effectiveness of sustainable oil extraction techniques: a comprehensive review.
J. Agric. Food Res. 19, 1-39, (cikkazonosító: 101546), 2025.

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Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

20.

Gupta, R. K., Shams, R., Bahndral, A., Dash, K. K., Pawase, P. A., Shaikh, A. M., Kovács, B.: Effectiveness of various plasma treatments on nutrient retention and food quality: A comprehensive review of applications and impact.
Applied Food Research. 5 (2), 1-21, (cikkazonosító: 101422), 2025.

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Folyóirat-mutatók:

Q1 Food Science (2024)

21.

Engström, E., Hegwood, M., Iheme, G., Burgaz, C., Hidayah, I., Shaikh, A. M., Russell, C.: Empowering youth in agrifood systems initiatives.
Environ. Res.: Food Syst. 2 (4), (cikkazonosító: 043002), 2025.

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22.

Shafi, Z., Pandey, V. K., Habiba, U., Singh, R., Shahid, M., Rustagi, S., Kovács, B., Shaikh, A. M.: Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge.
J. Agric. Food Res. 19, 1-50, (cikkazonosító: 101639), 2025.

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Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

23.

Gaur, S. S., Raveendran, A., Athulya, A., Narayanan, S. A., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review.
Discover Food. 5 (1), 1-18, (cikkazonosító: 251), 2025.

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Folyóirat-mutatók:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Aquatic Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

24.

Gangakhedkar, P., Deshpande, H. W., Seresné Törős, G., El-Ramady, H., Elsakhawy, T., Abdalla, N., Shaikh, A. M., Kovács, B., Mane, R., Prokisch, J.: Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.
Foods. 14 (13), 1-31, 2025.

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Folyóirat-mutatók:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

25.

Bahndral, A., Shams, R., Dash, K. K., Chaudhary, P., Shaikh, A. M., Kovács, B.: Microwave assisted extraction of chitosan from Agaricus bisporus: techno-functional and microstructural properties.
Carbohydrate Polymer Technologies and Applications. 9, 1-16, (cikkazonosító: 100730), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Chemistry (miscellaneous) (2024)

Q1 Analytical Chemistry (2024)

Q2 Biochemistry (2024)

Q1 Biotechnology (2024)

Q1 Polymers and Plastics (2024)

Q1 Materials Chemistry (2024)