Shaikh Ayaz Mukarram

1.

Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (article identifier: 101533), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

2.

Kumar, H., Guleria, S., Kimta, N., Nepovimova, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., Harsányi, E.: Applications of citrus peels valorisation in circular bioeconomy.
J. Agric. Food Res. 20, 1-20, (article identifier: 101780), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

3.

Kiran, B. S., Bashir, O., Pawase, P. A., Dash, K. K., Amin, T., Shams, R., Shaikh, A. M., Kovács, B.: A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract.
Discover Food. 5 (1), 1-24, (article identifier: 273), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Aquatic Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

4.

Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Artificial Intelligence in Food Science: Advancing Sustainable Nutrition and Functional Foods: A bibliometric review.

DEA

5.

Das, P., Nath, P. C., Pandey, V. K., Singh, R., Rustagi, S., Shaikh, A. M., Kovács, B.: Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges.
Applied Food Research. 5 (2), 1-14, (article identifier: 101255), 2025.

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Journal metrics:

Q1 Food Science (2024)

6.

Rakholiya, K. D., Kaneria, M. J., Shaikh, A. M., Wandhekar, S. S., Chanda, S. V.: Chapter 12: Medicinal plants as alternative sources of therapeutics against multidrug resistant pathogenic microorganisms based on their antimicrobial potential and synergistic properties.
In: Fighting multidrug resistance with herbal extracts, essential oils and their components. Ed.: Mahendra Rai, Academic Press is an imprint of Elsevier, London, San Diego, 271-289, 2025. ISBN: 9780443290442

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7.

Suresh, V., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics.
J. Agric. Food Res. 20, 1-15, (article identifier: 101788), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

8.

AlNasr, M., Salam, H., Al-Kendi, A., AlAbdi, T., Ahmed, A. E. M., Shaikh, A. M., Kovács, B., ElObeid, T.: Desert Greens: Unveiling the Antioxidant Power and Health Benefits of Qatar's Locally Grown Leafy 1 Vegetables.
Acta agrar. Debr. 1, 11-17, 2025.

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9.

Teja, C. R., Mondal, I. H., Dash, K. K., Bana, H., Shaikh, A. M., Kovács, B.: Development and Characterization of Banana Starch - and Guava Peel Extract - Based Sustainable Packaging Films.
J. Food Process Preserv. 1, 1-21, (article identifier: 7261878), 2025.

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Journal metrics:

Q2 Chemical Engineering (miscellaneous) (2024)

Q2 Chemistry (miscellaneous) (2024)

Q2 Food Science (2024)

10.

Kumar, H., Kimta, N., Kapoor, S., Nepovimova, E., Chopra, C., Suthar, T., Ungai, D., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary antioxidants in mitigating carbon tetrachloride-induced hepatoxicity: An integrative review of preclinical insights.
J. Func. Foods. 133, 1-13, (article identifier: 107020), 2025.

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Journal metrics:

Q1 Food Science (2024)

Q2 Medicine (miscellaneous) (2024)

Q2 Nutrition and Dietetics (2024)

11.

Atuahene, D., Mahama, K., Sam, B. A., Appiah, D. A., Pandey, V. K., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary targeting of cancer pathways: Role of bioactive compounds and nutraceuticals.
Food and Humanity. 5, 1-11, (article identifier: 100748), 2025.

doi DEA

12.

Gaikwad, R. K., Mondal, I. H., Dash, K. K., Shaikh, A. M., Kovács, B.: Effectiveness of sustainable oil extraction techniques: a comprehensive review.
J. Agric. Food Res. 19, 1-39, (article identifier: 101546), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

13.

Shafi, Z., Pandey, V. K., Habiba, U., Singh, R., Shahid, M., Rustagi, S., Kovács, B., Shaikh, A. M.: Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge.
J. Agric. Food Res. 19, 1-50, (article identifier: 101639), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

14.

Gaur, S. S., Raveendran, A., Athulya, A., Narayanan, S. A., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review.
Discover Food. 5 (1), 1-18, (article identifier: 251), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Aquatic Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

15.

Gangakhedkar, P., Deshpande, H. W., Seresné Törős, G., El-Ramady, H., Elsakhawy, T., Abdalla, N., Shaikh, A. M., Kovács, B., Mane, R., Prokisch, J.: Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.
Foods. 14 (13), 1-31, 2025.

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Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

16.

Bahndral, A., Shams, R., Dash, K. K., Chaudhary, P., Shaikh, A. M., Kovács, B.: Microwave assisted extraction of chitosan from Agaricus bisporus: techno-functional and microstructural properties.
Carbohydrate Polymer Technologies and Applications. 9, 1-16, (article identifier: 100730), 2025.

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17.

Shaikh, A. M., Suthar, T. R., Srivastava, S., Pandey, V. K., Kovács, B., Prokisch, J.: Nanosensors: How Nanotechnology Is Being Used to Detect and Monitor Food Quality, Safety, and Authenticity.
In: Smart Nanosensors. Ed.: Imran Uddin, Springer, New York, 267-282, 2025, (Smart Nanomaterials Technology, ISSN 3004-8273) ISBN: 9789819638772

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18.

Ahmed, A. E. M., Mozzon, M., Dawod, A. B. A., Awad Mustafa Eltayeb, O., Shaikh, A. M., Kovács, B.: Potential of Baobab (Adansonia digitata L.) Dried Fruit Pulp in Contributing to Food and Nutrient Security in Sudan and Senegal.
J. Agric. Food Res. 19, 1-9, (article identifier: 101681), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

19.

Babu, A., Shams, R., Dash, K. K., Bashir, O., Shaikh, A. M., Kovács, B.: Review on encapsulating bioactive compounds in spices.
Food and Humanity. 4, 1-19, (article identifier: 100583), 2025.

doi DEA

20.

Kumar, H., Bhardwaj, I., Nepovimova, E., Dhanjal, D. S., Shaikh, S. S., Knop, R., Atuahene, D., Shaikh, A. M., Kovács, B.: Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds.
J. Agric. Food Res. [Epub ahead of print], (article identifier: 101859), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

21.

Mujeeb, F., Khan, A. F., Pandey, V. K., Sinha, A., Barwant, M. M., Rustagi, S., Kovács, B., Shaikh, A. M.: Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): a review of current knowledge.
J. Agric. Food Res. 19 (19), 1-11, (article identifier: 101631), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

22.

Pandey, S., Tripathi, A., Pandey, V. K., Rustagi, S., Shaikh, A. M., Kovács, B.: Targeting mental health through pharmacologically active natural compounds: State of the art and future perspectives.
J. Agric. Food Res. 23, 1-14, (article identifier: 102272), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

23.

Bhutani, M., Gaur, S. S., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Valorization of grape by-products: Insights into sustainable industrial and nutraceutical applications.
Future Foods. 12, 1-20, (article identifier: 100710), 2025.

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24.

Pandita, G., Sharma, S., Oommen, I. E., Madaan, N., Bhosale, Y., Nagy, V., Shaikh, A. M., Kovács, B.: A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties.
Ultrason. Sonochem. 111, 1-13, (article identifier: 107087), 2024.

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Journal metrics:

D1 Acoustics and Ultrasonics

D1 Chemical Engineering (miscellaneous)

Q1 Environmental Chemistry

D1 Inorganic Chemistry

D1 Organic Chemistry

D1 Radiology, Nuclear Medicine and Imaging

25.

Srivastava, S., Pandey, V. K., Singh, K., Dar, A. H., Dash, K. K., Shams, R., Shaikh, A. M., Kovács, B.: Advances in Detection Technology for Authentication of Vegetable Oils: A Comprehensive Review.
Heliyon. 10 (15), 1-19, (article identifier: 34759), 2024.

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Journal metrics:

Q1 Multidisciplinary

Shaikh Ayaz Mukarram

Publication list