Shaikh Ayaz Mukarram

1.

Dhalaria, R., Zaman, K. A. K. P., Aayush, K., Zdaniewicz, M., Ubale, S., Ungai, D., Shaikh, A. M., Kovács, B., Harsányi, E.: Carica papaya L. valorization: a sustainable approach to achieve sustainable development goals.
Current Research in Biotechnology. 12, 1-18, (article identifier: 100408), 2026.

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2.

Shaikh, A. M., Suresh, N., Topa, E., Várallyay, S., Ahmed, A. E. M., Kovács, B.: Consumer acceptance of alternative proteins and AI in food systems: a compartive study between consumers with food safety literacy and general consumers.
In: XXIX. Tavaszi Szél Konferencia 2026: Absztrakt kötet. Szerk.: Molnár Dániel, Molnár Dóra, DOSZ, Budapest, 45-46, 2026. ISBN: 9786156457967

DEA

3.

Ajay, A., Gaur, S. S., Singh, J., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Dietary influences on the gut-brain pathways: Mechanisms and therapeutic potential.
Human Nutrition & Metabolism. 43, 1-14, (article identifier: 200349), 2026.

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4.

Kovács, B., Bódi, É., Várallyay, S., Shaikh, A. M., Ahmed, A. E. M.: Enhancing Plant Growth and Yield Quality Through Molybdenum Application: Trends, Future and Directions.
Plants-Basel. 15 (4), 1-30, (article identifier: 585), 2026.

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Journal metrics:

Q1 Ecology (2025)

Q1 Ecology, Evolution, Behavior and Systematics (2025)

Q1 Plant Science (2025)

5.

Hanan, E., Srivastava, S., Dar, A. H., Dash, K. K., Pandey, V. K., Shams, R., Kumar, S., Fayaz, U., Shaikh, A. M., Kovács, B.: Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review.
Food Chem. X. 34, 1-17, (article identifier: 103519), 2026.

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Journal metrics:

D1 Analytical Chemistry (2025)

D1 Food Science (2025)

6.

Wani, N. R., Jan, S. Y., Dar, A. H., Dash, K. K., Amin, Q. A., Pandey, V. K., Zahoor, I., Manzoor, M., Kumar, S., Sidiqi, U. S., Shaikh, A. M., Kovács, B.: Formulation, characterization, and applications of nanobubbles in food processing: A review.
Food Chemistry Advances. 12, 1-19, (article identifier: 101352), 2026.

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Journal metrics:

Q1 Food Science (2025)

D1 Organic Chemistry (2025)

7.

Pandey, V. K., Nath, P. C., Thapliyal, S., Shaikh, A. M.: Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods.
Ultrason. Sonochem. 128, 1-13, (article identifier: 107807), 2026.

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Journal metrics:

D1 Acoustics and Ultrasonics (2025)

D1 Chemical Engineering (miscellaneous) (2025)

Q1 Environmental Chemistry (2025)

D1 Inorganic Chemistry (2025)

D1 Organic Chemistry (2025)

D1 Radiology, Nuclear Medicine and Imaging (2025)

8.

Altaf, A., Dar, A. H., Dash, K. K., Shabir, I., Srivastava, S., Pandey, V. K., Shams, R., Jha, B., Panesar, P. S., Fayaz, U., Shaikh, A. M., Kovács, B.: Plant based nano delivery systems for potential food applications: A review.
Food Chemistry Advances. 12, 1-18, (article identifier: 101351), 2026.

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Journal metrics:

Q1 Food Science (2025)

D1 Organic Chemistry (2025)

9.

Kumar, H., Kuca, K., Sethi, N., Mehak, T., Tariq, M., Harun, H. B. C., Peter, L., Zdaniewicz, M., Shaikh, A. M., Kovács, B., Harsányi, E.: Postharvest management of fungal pathogens of selected fruits: role of plant extracts, essential oils, edible films/coatings, and green nanoparticles.
Beni-Suef University Journal of Basic and Applied Sciences 15 (1), 1-20, (article identifier: 93), 2026.

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Journal metrics:

Q2 Agricultural and Biological Sciences (miscellaneous) (2025)

Q2 Medicine (miscellaneous) (2025)

Q2 Pharmaceutical Science (2025)

10.

Sontakke, M. D., Muhammed, A., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Processing effects on the nutritional and phytochemical properties of pigmented rice products: A comprehensive review.
Food Chemistry Advances. 12, 1-15, (article identifier: 101363), 2026.

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Journal metrics:

Q1 Food Science (2025)

D1 Organic Chemistry (2025)

11.

Kumar, H., Guleria, S., Jha, P., Dhanjal, D. S., Nepovimova, E., Shaikh, S. S., Shaikh, A. M., Kovács, B., Harsányi, E.: Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.
Current Research in Food Science. 12, 1-19, (article identifier: 101284), 2026.

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Journal metrics:

Q1 Biotechnology (2025)

D1 Food Science (2025)

Q1 Applied Microbiology and Biotechnology (2025)

12.

Dhalaria, R., Zaman, K. A. K. P., Mehak, T., Shaikh, S. S., Knop, R., Shaikh, A. M., Ali, A.: Synergistic relationship between plant extracts, essential oils, phytocompounds and antibiotics in controlling drug resistant bacterial species.
Beni-Suef University Journal of Basic and Applied Sciences 15 (1), 1-28, (article identifier: 99), 2026.

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Journal metrics:

Q2 Agricultural and Biological Sciences (miscellaneous) (2025)

Q2 Medicine (miscellaneous) (2025)

Q2 Pharmaceutical Science (2025)

13.

Pathak, A., Choudhary, P., Kumari, K., Pandey, V. K., Thapliyal, S., Shaikh, A. M., Kovács, B.: Synthesis and characterization of Curcuma Caesia plant root extract-mediated ZnO nanoparticles: efficacy as soil conditioner and plant growth promoter.
Sci Rep. 16 (1), 1-15, (article identifier: 13050), 2026.

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Journal metrics:

Q1 Multidisciplinary (2025)

14.

Wandhekar, S. S., Kshirsagar, R. B., Shaikh, A. M., Patil, B. M., Shinde, S. T., Agarkar, B. S., Kovács, B.: The futuristic trend of edible and biodegradable food packaging, its impact and need: a review.
Discover Food. "Accepted by Publisher", 1-46, 2026.

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Journal metrics:

Q2 Agricultural and Biological Sciences (miscellaneous) (2025)

Q2 Agronomy and Crop Science (2025)

Q2 Aquatic Science (2025)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2025)

15.

Mehak, T., Várallyay, S., Tóth, B., Ungai, D., Suthar, T., Kovács, B., Harsányi, E., Zdaniewicz, M., Shaikh, A. M., Ali, A.: Traditional antidiabetic medicinal plants of Himachal Pradesh: ethnomedicinal evidence and drug-discovery potential.
Front. Nutr. 13, 1-17, (article identifier: 1804763), 2026.

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Journal metrics:

Q2 Endocrinology, Diabetes and Metabolism (2025)

Q1 Food Science (2025)

Q1 Nutrition and Dietetics (2025)

16.

Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (article identifier: 101533), 2025.

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Journal metrics:

D1 Agricultural and Biological Sciences (miscellaneous)

D1 Agronomy and Crop Science

Q1 Food Science

17.

Kumar, H., Guleria, S., Kimta, N., Nepovimova, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., Harsányi, E.: Applications of citrus peels valorisation in circular bioeconomy.
J. Agric. Food Res. 20, 1-20, (article identifier: 101780), 2025.

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Journal metrics:

D1 Agricultural and Biological Sciences (miscellaneous)

D1 Agronomy and Crop Science

Q1 Food Science

18.

Kiran, B. S., Bashir, O., Pawase, P. A., Dash, K. K., Amin, T., Shams, R., Shaikh, A. M., Kovács, B.: A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract.
Discover Food. 5 (1), 1-24, (article identifier: 273), 2025.

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Journal metrics:

Q2 Agricultural and Biological Sciences (miscellaneous)

Q2 Agronomy and Crop Science

Q2 Aquatic Science

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous)

19.

Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Artificial Intelligence in Food Science: Advancing Sustainable Nutrition and Functional Foods: A bibliometric review.

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20.

Das, P., Nath, P. C., Pandey, V. K., Singh, R., Rustagi, S., Shaikh, A. M., Kovács, B.: Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges.
Applied Food Research. 5 (2), 1-14, (article identifier: 101255), 2025.

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Journal metrics:

Q1 Food Science

21.

Rakholiya, K. D., Kaneria, M. J., Shaikh, A. M., Wandhekar, S. S., Chanda, S. V.: Chapter 12: Medicinal plants as alternative sources of therapeutics against multidrug resistant pathogenic microorganisms based on their antimicrobial potential and synergistic properties.
In: Fighting multidrug resistance with herbal extracts, essential oils and their components. Ed.: Mahendra Rai, Academic Press is an imprint of Elsevier, London, San Diego, 271-289, 2025. ISBN: 9780443290442

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22.

Suresh, V., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics.
J. Agric. Food Res. 20, 1-15, (article identifier: 101788), 2025.

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Journal metrics:

D1 Agricultural and Biological Sciences (miscellaneous)

D1 Agronomy and Crop Science

Q1 Food Science

23.

AlNasr, M., Salam, H., Al-Kendi, A., AlAbdi, T., Ahmed, A. E. M., Shaikh, A. M., Kovács, B., ElObeid, T.: Desert Greens: Unveiling the Antioxidant Power and Health Benefits of Qatar's Locally Grown Leafy 1 Vegetables.
Acta agrar. Debr. 1, 11-17, 2025.

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24.

Teja, C. R., Mondal, I. H., Dash, K. K., Bana, H., Shaikh, A. M., Kovács, B.: Development and Characterization of Banana Starch - and Guava Peel Extract - Based Sustainable Packaging Films.
J. Food Process Preserv. 1, 1-21, (article identifier: 7261878), 2025.

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Journal metrics:

Q2 Chemical Engineering (miscellaneous)

Q2 Chemistry (miscellaneous)

Q2 Food Science

25.

Wandhekar, S. S., Kshirsagar, R. B., Sadawarte, S. K., Gosavi, R. A., Vaszkó, G., Shaikh, A. M., Kovács, B.: Development of Biodegradable Cups from Corn and Fruit Processing Waste and Its Characterization: A Sustainable Approach.
Macromol. 5 (4), 1-17, (article identifier: 53), 2025.

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Journal metrics:

Q1 Materials Science (miscellaneous)

Q1 Chemistry (miscellaneous)

Shaikh Ayaz Mukarram

Publication list