The library will be closed between August 10, 2026 and August 16, 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Ajay, A.,
Gaur, S. S.,
Singh, J.,
Shams, R.,
Dash, K. K.,
Shaikh, A. M.,
Kovács, B.:
Dietary influences on the gut-brain pathways: Mechanisms and therapeutic potential.
Human Nutrition & Metabolism. 43, 1-14, (article identifier: 200349), 2026.
Q1
Ecology, Evolution, Behavior and Systematics
(2025)
Q1
Plant Science
(2025)
3.
Hanan, E.,
Srivastava, S.,
Dar, A. H.,
Dash, K. K.,
Pandey, V. K.,
Shams, R.,
Kumar, S.,
Fayaz, U.,
Shaikh, A. M.,
Kovács, B.:
Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review.
Food Chem. X. 34, 1-17, (article identifier: 103519), 2026.
Pandey, V. K.,
Nath, P. C.,
Thapliyal, S.,
Shaikh, A. M.:
Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods.
Ultrason. Sonochem. 128, 1-13, (article identifier: 107807), 2026.
Kumar, H.,
Guleria, S.,
Jha, P.,
Dhanjal, D. S.,
Nepovimova, E.,
Shaikh, S. S.,
Shaikh, A. M.,
Kovács, B.,
Harsányi, E.:
Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.
Current Research in Food Science. 12, 1-19, (article identifier: 101284), 2026.
Wandhekar, S. S.,
Kshirsagar, R. B.,
Shaikh, A. M.,
Patil, B. M.,
Shinde, S. T.,
Agarkar, B. S.,
Kovács, B.:
The futuristic trend of edible and biodegradable food packaging, its impact and need: a review.
Discover Food. "Accepted by Publisher", 1-46, 2026.
Q2
Agricultural and Biological Sciences (miscellaneous)
(2025)
Q2
Agronomy and Crop Science
(2025)
Q2
Aquatic Science
(2025)
Q2
Biochemistry, Genetics and Molecular Biology (miscellaneous)
(2025)
2025
7.
Saini, A.,
Hamid,,
Shams, R.,
Dash, K. K.,
Shaikh, A. M.,
Kovács, B.:
Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (article identifier: 101533), 2025.
D1
Agricultural and Biological Sciences (miscellaneous)
D1
Agronomy and Crop Science
Q1
Food Science
9.
Kiran, B. S.,
Bashir, O.,
Pawase, P. A.,
Dash, K. K.,
Amin, T.,
Shams, R.,
Shaikh, A. M.,
Kovács, B.:
A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract.
Discover Food. 5 (1), 1-24, (article identifier: 273), 2025.
Q2
Agricultural and Biological Sciences (miscellaneous)
Q2
Agronomy and Crop Science
Q2
Aquatic Science
Q2
Biochemistry, Genetics and Molecular Biology (miscellaneous)
10.
Ahmed, A. E. M.,
Mozzon, M.,
Shaikh, A. M.,
Kovács, B.:
Artificial Intelligence in Food Science: Advancing Sustainable Nutrition and Functional Foods: A bibliometric review.
Das, P.,
Nath, P. C.,
Pandey, V. K.,
Singh, R.,
Rustagi, S.,
Shaikh, A. M.,
Kovács, B.:
Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges.
Applied Food Research. 5 (2), 1-14, (article identifier: 101255), 2025.
Rakholiya, K. D.,
Kaneria, M. J.,
Shaikh, A. M.,
Wandhekar, S. S.,
Chanda, S. V.:
Chapter 12: Medicinal plants as alternative sources of therapeutics against multidrug resistant pathogenic microorganisms based on their antimicrobial potential and synergistic properties.
In: Fighting multidrug resistance with herbal extracts, essential oils and their components. Ed.: Mahendra Rai, Academic Press is an imprint of Elsevier, London, San Diego, 271-289, 2025. ISBN: 9780443290442
Suresh, V.,
Shams, R.,
Dash, K. K.,
Shaikh, A. M.,
Kovács, B.:
Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics.
J. Agric. Food Res. 20, 1-15, (article identifier: 101788), 2025.
D1
Agricultural and Biological Sciences (miscellaneous)
D1
Agronomy and Crop Science
Q1
Food Science
14.
AlNasr, M.,
Salam, H.,
Al-Kendi, A.,
AlAbdi, T.,
Ahmed, A. E. M.,
Shaikh, A. M.,
Kovács, B.,
ElObeid, T.:
Desert Greens: Unveiling the Antioxidant Power and Health Benefits of Qatar's Locally Grown Leafy 1 Vegetables.
Acta agrar. Debr. 1, 11-17, 2025.
Teja, C. R.,
Mondal, I. H.,
Dash, K. K.,
Bana, H.,
Shaikh, A. M.,
Kovács, B.:
Development and Characterization of Banana Starch - and Guava Peel Extract - Based Sustainable Packaging Films.
J. Food Process Preserv. 1, 1-21, (article identifier: 7261878), 2025.
Wandhekar, S. S.,
Kshirsagar, R. B.,
Sadawarte, S. K.,
Gosavi, R. A.,
Vaszkó, G.,
Shaikh, A. M.,
Kovács, B.:
Development of Biodegradable Cups from Corn and Fruit Processing Waste and Its Characterization: A Sustainable Approach.
Macromol. 5 (4), 1-17, (article identifier: 53), 2025.
Atuahene, D.,
Mahama, K.,
Sam, B. A.,
Appiah, D. A.,
Pandey, V. K.,
Kovács, B.,
Harsányi, E.,
Shaikh, A. M.:
Dietary targeting of cancer pathways: Role of bioactive compounds and nutraceuticals.
Food and Humanity. 5, 1-11, (article identifier: 100748), 2025.
Gaikwad, R. K.,
Mondal, I. H.,
Dash, K. K.,
Shaikh, A. M.,
Kovács, B.:
Effectiveness of sustainable oil extraction techniques: a comprehensive review.
J. Agric. Food Res. 19, 1-39, (article identifier: 101546), 2025.
D1
Agricultural and Biological Sciences (miscellaneous)
D1
Agronomy and Crop Science
Q1
Food Science
20.
Gupta, R. K.,
Shams, R.,
Bahndral, A.,
Dash, K. K.,
Pawase, P. A.,
Shaikh, A. M.,
Kovács, B.:
Effectiveness of various plasma treatments on nutrient retention and food quality: A comprehensive review of applications and impact.
Applied Food Research. 5 (2), 1-21, (article identifier: 101422), 2025.
Engström, E.,
Hegwood, M.,
Iheme, G.,
Burgaz, C.,
Hidayah, I.,
Shaikh, A. M.,
Russell, C.:
Empowering youth in agrifood systems initiatives.
Environ. Res.: Food Syst. 2 (4), (article identifier: 043002), 2025.
Shafi, Z.,
Pandey, V. K.,
Habiba, U.,
Singh, R.,
Shahid, M.,
Rustagi, S.,
Kovács, B.,
Shaikh, A. M.:
Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge.
J. Agric. Food Res. 19, 1-50, (article identifier: 101639), 2025.
D1
Agricultural and Biological Sciences (miscellaneous)
D1
Agronomy and Crop Science
Q1
Food Science
23.
Gaur, S. S.,
Raveendran, A.,
Athulya, A.,
Narayanan, S. A.,
Shams, R.,
Dash, K. K.,
Shaikh, A. M.,
Kovács, B.:
Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review.
Discover Food. 5 (1), 1-18, (article identifier: 251), 2025.
Q2
Agricultural and Biological Sciences (miscellaneous)
Q2
Agronomy and Crop Science
Q2
Aquatic Science
Q2
Biochemistry, Genetics and Molecular Biology (miscellaneous)
24.
Gangakhedkar, P.,
Deshpande, H. W.,
Seresné Törős, G.,
El-Ramady, H.,
Elsakhawy, T.,
Abdalla, N.,
Shaikh, A. M.,
Kovács, B.,
Mane, R.,
Prokisch, J.:
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.
Foods. 14 (13), 1-31, 2025.
Bahndral, A.,
Shams, R.,
Dash, K. K.,
Chaudhary, P.,
Shaikh, A. M.,
Kovács, B.:
Microwave assisted extraction of chitosan from Agaricus bisporus: techno-functional and microstructural properties.
Carbohydrate Polymer Technologies and Applications. 9, 1-16, (article identifier: 100730), 2025.
