Institute of Food Science

1.

Tóth, B.: A biológiai alapok és az agrotechnikai elemek interaktív hatásai a repcetermesztésben.
Értékálló aranykorona. 25 (7), 7-9, 2025.

DEA

2.

Tóth, B.: A mennyiség igenis számít - a mikroelem-trágyázás jelentősége.
Értékálló aranykorona. 25 (3), 19-21, 2025.

DEA

3.

Mihály, K., Nagy, A., Kovács, C., Takács, F., Karaffa, E. M.: A módosított légterű csomagolás meghosszabbíthatja a meggy friss fogyasztási időszakát.
In: 71. Növényvédelmi Tudományos Nap. Szerk.: Haltrich Attila, Magyar Növényvédelmi Társaság, Budapest, 60, 2025.

DEA

4.

Kaczur, D., Moloi, M. J., Mousavi, S. M. N., Tóth, B.: Analysis of the effects of non-composted and composted sewage sludge on a fodder corn variety.
In: 50th SAAB Annual Conference: Abstracts, University of the Witwatersrand, Johannesburg, 110-111, 2025.

DEA

5.

Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (article identifier: 101533), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

6.

Mohammed, E. A. H., Kovács, B., Kuunya, R., Eltayeb, O. A. M., Abbo, A. S. H., Pál, K.: Antibiotic Resistance in Aquaculture: challenges, Trends Analysis, and Alternative Approaches.
Antibiotics. 14 (6), 1-26, (article identifier: 598), 2025.

doi DEA

Journal metrics:

Q1 Biochemistry (2024)

Q1 Infectious Diseases (2024)

Q2 Microbiology (2024)

Q1 Microbiology (medical) (2024)

Q1 Pharmacology (medical) (2024)

D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2024)

7.

Kumar, H., Guleria, S., Kimta, N., Nepovimova, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., Harsányi, E.: Applications of citrus peels valorisation in circular bioeconomy.
J. Agric. Food Res. 20, 1-20, (article identifier: 101780), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

8.

Kiran, B. S., Bashir, O., Pawase, P. A., Dash, K. K., Amin, T., Shams, R., Shaikh, A. M., Kovács, B.: A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract.
Discover Food. 5 (1), 1-24, (article identifier: 273), 2025.

doi DEA WoS

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Aquatic Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

9.

Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Artificial Intelligence in Food Science: Advancing Sustainable Nutrition and Functional Foods: A bibliometric review.

DEA

10.

Tóth, B., Labuschagne, M., Kaczur, D., Kovács, B., Radócz, L., Nagy, J., Moloi, M. J.: Assessing crop responses to stressors in a changing climate.
In: 50th SAAB Annual Conference: Abstracts, University of the Witwatersrand, Johannesburg, 75, 2025.

DEA

11.

Neji, C., Muthu, A., Huzsvai, L., Ungai, D., Seres, E., Prokisch, J., Máthé, E., Sipos, P.: Assessing data to optimize soybean protein extraction.
LWT-Food Sci. Technol. 217, 1-12, (article identifier: 117401), 2025.

doi DEA WoS Scopus

Journal metrics:

D1 Food Science (2024)

12.

Neji, C., Muthu, A., Ungai, D., Seres, E., Domokos-Szabolcsy, É., Prokisch, J., Máthé, E., Sipos, P.: Assessing Deep Eutectic Solvent Efficiency by Optimizing Soybean Protein Extraction.
Food Bioprocess Technol. [Epub ahead of print], 1-15, 2025.

doi DEA

Journal metrics:

Q1 Food Science (2024)

Q1 Industrial and Manufacturing Engineering (2024)

Q1 Process Chemistry and Technology (2024)

D1 Safety, Risk, Reliability and Quality (2024)

13.

Tóth, B.: Az abiotikus stressz faktorok hatása a kukorica termésére.
Értékálló aranykorona. 25 (2), 20-22, 2025.

DEA

14.

Das, P., Nath, P. C., Pandey, V. K., Singh, R., Rustagi, S., Shaikh, A. M., Kovács, B.: Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges.
Applied Food Research. 5 (2), 1-14, (article identifier: 101255), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science (2024)

15.

Rakholiya, K. D., Kaneria, M. J., Shaikh, A. M., Wandhekar, S. S., Chanda, S. V.: Chapter 12: Medicinal plants as alternative sources of therapeutics against multidrug resistant pathogenic microorganisms based on their antimicrobial potential and synergistic properties.
In: Fighting multidrug resistance with herbal extracts, essential oils and their components. Ed.: Mahendra Rai, Academic Press is an imprint of Elsevier, London, San Diego, 271-289, 2025. ISBN: 9780443290442

doi DEA

16.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds.
J. Fungi. 11 (1), 1-16, 2025.

doi DEA

Journal metrics:

Q1 Ecology, Evolution, Behavior and Systematics (2024)

Q2 Microbiology (medical) (2024)

Q1 Plant Science (2024)

17.

Kaczur, D., Moloi, M. J., Mousavi, S. M. N., Tóth, B.: Comparative Effects of Non-Composted and Composted Sewage Sludge from Wastewater Treatment Plants on the Physiological and Antioxidative Responses of Maize.
Plants-Basel. 14 (13(2025),), 1-24, (article identifier: 1955), 2025.

doi DEA

Journal metrics:

Q1 Ecology (2024)

Q1 Ecology, Evolution, Behavior and Systematics (2024)

Q1 Plant Science (2024)

18.

Suresh, V., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics.
J. Agric. Food Res. 20, 1-15, (article identifier: 101788), 2025.

doi DEA WoS

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

19.

AlNasr, M., Salam, H., Al-Kendi, A., AlAbdi, T., Ahmed, A. E. M., Shaikh, A. M., Kovács, B., ElObeid, T.: Desert Greens: Unveiling the Antioxidant Power and Health Benefits of Qatar's Locally Grown Leafy 1 Vegetables.
Acta agrar. Debr. 1, 11-17, 2025.

doi DEA

20.

Teja, C. R., Mondal, I. H., Dash, K. K., Bana, H., Shaikh, A. M., Kovács, B.: Development and Characterization of Banana Starch - and Guava Peel Extract - Based Sustainable Packaging Films.
J. Food Process Preserv. 1, 1-21, (article identifier: 7261878), 2025.

doi DEA WoS

Journal metrics:

Q2 Chemical Engineering (miscellaneous) (2024)

Q2 Chemistry (miscellaneous) (2024)

Q2 Food Science (2024)

21.

Nagy, V., Aszalósné Balogh, R., Kovács, S., Ungai, D., Kovács, B., Stündl, L., Furkó, L., Syed, R. N. A., Diósi, G.: Development of high-fibre biscuits using brewers' spent grain: Innovation in the bakery industry.
Acta Univ. Sapientiae, Alim. 18, 1-18, 2025.

doi DEA

22.

Tóth, B., Guerrero-Bustamante, O., Murillo, M., Duque, J., Polo-Mendoza, R.: Development of Mathematical and Computational Models for Predicting Agricultural Soil-Water Management Properties (ASWMPs) to Optimize Intelligent Irrigation Systems and Enhance Crop Resilience.
Agronomy-Basel. 15 (4), 1-25, (article identifier: 942), 2025.

doi DEA

Journal metrics:

Q1 Agronomy and Crop Science (2024)

23.

Kumar, H., Kimta, N., Kapoor, S., Nepovimova, E., Chopra, C., Suthar, T., Ungai, D., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary antioxidants in mitigating carbon tetrachloride-induced hepatoxicity: An integrative review of preclinical insights.
J. Func. Foods. 133, 1-13, (article identifier: 107020), 2025.

doi DEA

Journal metrics:

Q1 Food Science (2024)

Q2 Medicine (miscellaneous) (2024)

Q2 Nutrition and Dietetics (2024)

24.

Atuahene, D., Mahama, K., Sam, B. A., Appiah, D. A., Pandey, V. K., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary targeting of cancer pathways: Role of bioactive compounds and nutraceuticals.
Food and Humanity. 5, 1-11, (article identifier: 100748), 2025.

doi DEA

25.

Moloi, M. J., Tóth, C., Arslan, H., Tóth, B.: Differential responses of edamame cultivars to high temperature: Insights into photosynthesis and chloroplast ultrastructure.
In: 50th SAAB Annual Conference: Abstracts, University of the Witwatersrand, Johannesburg, 72, 2025.

DEA

Institute of Food Science

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