Institute of Food Science

1.

Kovács, B., Bódi, É., Várallyay, S., Shaikh, A. M., Ahmed, A. E. M.: Enhancing Plant Growth and Yield Quality Through Molybdenum Application: Trends, Future and Directions.
Plants-Basel. 15 (4), 1-30, (article identifier: 585), 2026.

doi DEA

Journal metrics:

Q1 Ecology (2024)

Q1 Ecology, Evolution, Behavior and Systematics (2024)

Q1 Plant Science (2024)

2.

Hanan, E., Srivastava, S., Dar, A. H., Dash, K. K., Pandey, V. K., Shams, R., Kumar, S., Fayaz, U., Shaikh, A. M., Kovács, B.: Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review.
Food Chem. X. 34, 1-17, (article identifier: 103519), 2026.

doi DEA

3.

Mohammed, E. A. H., Fehér, M., Bársony, P., Teye-Gaga, C., Czeglédi, L., Freytag, C., Váradi, A., Ahmed, A. E. M., Pál, K.: Growth Performance, Gut Integrity and Intestinal Microbiome Responses of Juvenile Common Carp (Cyprinus carpio L.) to Probiotic and Prebiotic Supplementation.
Animals (Basel). 16 (3), 433, 2026.

doi DEA

Journal metrics:

Q1 Animal Science and Zoology (2024)

Q1 Veterinary (miscellaneous) (2024)

4.

Kumar, H., Guleria, S., Jha, P., Dhanjal, D. S., Nepovimova, E., Shaikh, S. S., Shaikh, A. M., Kovács, B., Harsányi, E.: Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.
Current Research in Food Science. 12, 1-19, (article identifier: 101284), 2026.

doi DEA

5.

Tóth, B.: A biológiai alapok és az agrotechnikai elemek interaktív hatásai a repcetermesztésben.
Értékálló aranykorona. 25 (7), 7-9, 2025.

DEA

6.

Nagy, V., Aszalósné Balogh, R., Ungai, D., Furkó, L., Fekete, I., Tállai, M., Szilágyi, A., Kovács, B., Kovács, S.: A kövér porcsin (Portulaca oleracea L.) élelmiszeripari hasznosíthatóságának vizsgálata.
Elelmiszervizsgalati Kozlemen. 71 (1), 3-19, 2025.

doi DEA

Journal metrics:

Q4 Food Science (2024)

7.

Alexa, L., Csoma, H., Ungai, D., Kovács, B., Czipa, N., Miklós, I., Kállai, Z., Papp, L. A., Takács, S.: Alternative yeast strains in beer production: impacts on quality and nutritional value.
Beverages. 11 (5), 1-18, (article identifier: 142), 2025.

doi DEA WoS Scopus

Journal metrics:

Q2 Food Science (2024)

8.

Tóth, B.: A mennyiség igenis számít - a mikroelem-trágyázás jelentősége.
Értékálló aranykorona. 25 (3), 19-21, 2025.

DEA

9.

Mihály, K., Nagy, A., Kovács, C., Takács, F., Karaffa, E. M.: A módosított légterű csomagolás meghosszabbíthatja a meggy friss fogyasztási időszakát.
In: 71. Növényvédelmi Tudományos Nap. Szerk.: Haltrich Attila, Magyar Növényvédelmi Társaság, Budapest, 60, 2025.

DEA

10.

Kaczur, D., Moloi, M. J., Mousavi, S. M. N., Tóth, B.: Analysis of the effects of non-composted and composted sewage sludge on a fodder corn variety.
In: 50th SAAB Annual Conference: Abstracts, University of the Witwatersrand, Johannesburg, 110-111, 2025.

DEA

11.

Zabiák, A., Csótó, A., Kovács, C., Karaffa, E. M.: A new strategy is required against walnut fruit rot protection.
In: 30. Tiszántúli Növényvédelmi Fórum / The 12th International Plant Protection Symposium at the University of Debrecen: Program - Programme. Szerk.: Tarcali Gábor, Kövics György János, Nagy Antal, Sapientia Erdélyi Magyar Tudományegyetem, Marosvásárhely, 65-66, 2025.

DEA

12.

Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (article identifier: 101533), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

13.

Mohammed, E. A. H., Kovács, B., Kuunya, R., Eltayeb, O. A. M., Abbo, A. S. H., Pál, K.: Antibiotic Resistance in Aquaculture: challenges, Trends Analysis, and Alternative Approaches.
Antibiotics. 14 (6), 1-26, (article identifier: 598), 2025.

doi DEA

Journal metrics:

Q1 Biochemistry (2024)

Q1 Infectious Diseases (2024)

Q2 Microbiology (2024)

Q1 Microbiology (medical) (2024)

Q1 Pharmacology (medical) (2024)

D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2024)

14.

Kumar, H., Guleria, S., Kimta, N., Nepovimova, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., Harsányi, E.: Applications of citrus peels valorisation in circular bioeconomy.
J. Agric. Food Res. 20, 1-20, (article identifier: 101780), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

15.

Kiran, B. S., Bashir, O., Pawase, P. A., Dash, K. K., Amin, T., Shams, R., Shaikh, A. M., Kovács, B.: A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract.
Discover Food. 5 (1), 1-24, (article identifier: 273), 2025.

doi DEA WoS

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Aquatic Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

16.

Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Artificial Intelligence in Food Science: Advancing Sustainable Nutrition and Functional Foods: A bibliometric review.

DEA

17.

Tóth, B., Labuschagne, M., Kaczur, D., Kovács, B., Radócz, L., Nagy, J., Moloi, M. J.: Assessing crop responses to stressors in a changing climate.
In: 50th SAAB Annual Conference: Abstracts, University of the Witwatersrand, Johannesburg, 75, 2025.

DEA

18.

Neji, C., Muthu, A., Huzsvai, L., Ungai, D., Seres, E., Prokisch, J., Máthé, E., Sipos, P.: Assessing data to optimize soybean protein extraction.
LWT-Food Sci. Technol. 217, 1-12, (article identifier: 117401), 2025.

doi DEA WoS Scopus

Journal metrics:

D1 Food Science (2024)

19.

Neji, C., Muthu, A., Ungai, D., Seres, E., Domokos-Szabolcsy, É., Prokisch, J., Máthé, E., Sipos, P.: Assessing Deep Eutectic Solvent Efficiency by Optimizing Soybean Protein Extraction.
Food Bioprocess Technol. 18 (11), 9423-9437, 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science (2024)

Q1 Industrial and Manufacturing Engineering (2024)

Q1 Process Chemistry and Technology (2024)

D1 Safety, Risk, Reliability and Quality (2024)

20.

Tóth, B.: Az abiotikus stressz faktorok hatása a kukorica termésére.
Értékálló aranykorona. 25 (2), 20-22, 2025.

DEA

21.

Botkó, Z., Kincses, S., Szilágyi, A., Kovács, B.: Az ultrahanggal segített extrakció paramétereinek hatása fehér ürömfű kivonatok antioxidáns tartalmára és a színére.
Elelmiszervizsgalati Kozlemen. 71 (1), 20-29, 2025.

doi DEA

Journal metrics:

Q4 Food Science (2024)

22.

Das, P., Nath, P. C., Pandey, V. K., Singh, R., Rustagi, S., Shaikh, A. M., Kovács, B.: Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges.
Applied Food Research. 5 (2), 1-14, (article identifier: 101255), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science (2024)

23.

Rakholiya, K. D., Kaneria, M. J., Shaikh, A. M., Wandhekar, S. S., Chanda, S. V.: Chapter 12: Medicinal plants as alternative sources of therapeutics against multidrug resistant pathogenic microorganisms based on their antimicrobial potential and synergistic properties.
In: Fighting multidrug resistance with herbal extracts, essential oils and their components. Ed.: Mahendra Rai, Academic Press is an imprint of Elsevier, London, San Diego, 271-289, 2025. ISBN: 9780443290442

doi DEA

24.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds.
J. Fungi. 11 (1), 1-16, 2025.

doi DEA

Journal metrics:

Q1 Ecology, Evolution, Behavior and Systematics (2024)

Q2 Microbiology (medical) (2024)

Q1 Plant Science (2024)

25.

Kaczur, D., Moloi, M. J., Mousavi, S. M. N., Tóth, B.: Comparative Effects of Non-Composted and Composted Sewage Sludge from Wastewater Treatment Plants on the Physiological and Antioxidative Responses of Maize.
Plants-Basel. 14 (13(2025),), 1-24, (article identifier: 1955), 2025.

doi DEA

Journal metrics:

Q1 Ecology (2024)

Q1 Ecology, Evolution, Behavior and Systematics (2024)

Q1 Plant Science (2024)

Institute of Food Science

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