Kovács Béla Róbert

1.

Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (article identifier: 101533), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

2.

Mohammed, E. A. H., Kovács, B., Kuunya, R., Eltayeb, O. A. M., Abbo, A. S. H., Pál, K.: Antibiotic Resistance in Aquaculture: challenges, Trends Analysis, and Alternative Approaches.
Antibiotics. 14 (6), 1-26, (article identifier: 598), 2025.

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Journal metrics:

Q1 Biochemistry (2024)

Q1 Infectious Diseases (2024)

Q2 Microbiology (2024)

Q1 Microbiology (medical) (2024)

Q1 Pharmacology (medical) (2024)

D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2024)

3.

Kumar, H., Guleria, S., Kimta, N., Nepovimova, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., Harsányi, E.: Applications of citrus peels valorisation in circular bioeconomy.
J. Agric. Food Res. 20, 1-20, (article identifier: 101780), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

4.

Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Artificial Intelligence in Food Science: Advancing Sustainable Nutrition and Functional Foods: A bibliometric review.

DEA

5.

Tóth, B., Labuschagne, M., Kaczur, D., Kovács, B., Radócz, L., Nagy, J., Moloi, M. J.: Assessing crop responses to stressors in a changing climate.
In: 50th SAAB Annual Conference: Abstracts, University of the Witwatersrand, Johannesburg, 75, 2025.

DEA

6.

Suresh, V., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics.
J. Agric. Food Res. 20, 1-15, (article identifier: 101788), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

7.

AlNasr, M., Salam, H., Al-Kendi, A., AlAbdi, T., Ahmed, A. E. M., Shaikh, A. M., Kovács, B., ElObeid, T.: Desert Greens: Unveiling the Antioxidant Power and Health Benefits of Qatar's Locally Grown Leafy 1 Vegetables.
Acta agrar. Debr. 1, 11-17, 2025.

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8.

Teja, C. R., Mondal, I. H., Dash, K. K., Bana, H., Shaikh, A. M., Kovács, B.: Development and Characterization of Banana Starch - and Guava Peel Extract - Based Sustainable Packaging Films.
J. Food Process Preserv. 1, 1-21, (article identifier: 7261878), 2025.

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Journal metrics:

Q2 Chemical Engineering (miscellaneous) (2024)

Q2 Chemistry (miscellaneous) (2024)

Q2 Food Science (2024)

9.

Nagy, V., Aszalósné Balogh, R., Kovács, S., Ungai, D., Kovács, B., Stündl, L., Furkó, L., Syed, R. N. A., Diósi, G.: Development of high-fibre biscuits using brewers' spent grain: Innovation in the bakery industry.
Acta Univ. Sapientiae, Alim. 18, 1-18, 2025.

doi DEA

10.

Atuahene, D., Mahama, K., Sam, B. A., Appiah, D. A., Pandey, V. K., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary targeting of cancer pathways: Role of bioactive compounds and nutraceuticals.
Food and Humanity. 5, 1-11, (article identifier: 100748), 2025.

doi DEA

11.

Gaikwad, R. K., Mondal, I. H., Dash, K. K., Shaikh, A. M., Kovács, B.: Effectiveness of sustainable oil extraction techniques: a comprehensive review.
J. Agric. Food Res. 19, 1-39, (article identifier: 101546), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

12.

Péterffy, G. B., Buzgó, L., Aszalósné Balogh, R., Kovács, S., Freytag, C., Laczkó, L., Ungai, D., Szilágyi, A., Kovács, B., Gonda, S., Kardos, G., Nagy, V.: Evaluating the Antimicrobial Properties of Purslane (Portulaca oleracea L.) Extracts Against Clinically Relevant Pathogens.
In: Book of abstracts - 2nd Debrecen Online Conference on Infectious Diseases in a One Health Context (DOCIDOH) / Papp, D, One Health Institute, Faculty of Health Sciences, University of Debrecen, Debrecen, 56, 2025.

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13.

Shafi, Z., Pandey, V. K., Habiba, U., Singh, R., Shahid, M., Rustagi, S., Kovács, B., Shaikh, A. M.: Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge.
J. Agric. Food Res. 19, 1-50, (article identifier: 101639), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

14.

Szabó, C., Ortega, A. D. S. V., Lugata, J. K., Czeglédi, L., Csernus, B., Gulyás, G., Kovács, B., Pál, K., Pusztahelyi, T., Kasza, R., Czakó, G., Horváth, M.: Factors Affecting the Ig Content of Sow's Colostrum: A Systematic Review and Meta-Analysis.
Agriculture. 15 (6), 1-36, (article identifier: 641), 2025.

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Journal metrics:

Q1 Agronomy and Crop Science (2024)

Q2 Food Science (2024)

Q1 Plant Science (2024)

15.

Gangakhedkar, P., Deshpande, H. W., Törős, G., El-Ramady, H., Elsakhawy, T., Abdalla, N., Shaikh, A. M., Kovács, B., Mane, R., Prokisch, J.: Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.
Foods. 14 ((13)), 1-31, 2025.

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Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

16.

Bahndral, A., Shams, R., Dash, K. K., Chaudhary, P., Shaikh, A. M., Kovács, B.: Microwave assisted extraction of chitosan from Agaricus bisporus: techno-functional and microstructural properties.
Carbohydrate Polymer Technologies and Applications. 9, 1-16, (article identifier: 100730), 2025.

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17.

Shaikh, A. M., Suthar, T. R., Srivastava, S., Pandey, V. K., Kovács, B., Prokisch, J.: Nanosensors: How Nanotechnology Is Being Used to Detect and Monitor Food Quality, Safety, and Authenticity.
In: Smart Nanosensors. Ed.: Imran Uddin, Springer, New York, 267-282, 2025, (Smart Nanomaterials Technology, ISSN 3004-8273) ISBN: 9789819638772

doi DEA

18.

Ahmed, A. E. M., Mozzon, M., Dawod, A. B. A., Awad Mustafa Eltayeb, O., Shaikh, A. M., Kovács, B.: Potential of Baobab (Adansonia digitata L.) Dried Fruit Pulp in Contributing to Food and Nutrient Security in Sudan and Senegal.
J. Agric. Food Res. 19, 1-9, (article identifier: 101681), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

19.

Mohammed, E. A. H., Kovács, B., Pál, K.: Recent Knowledge in the Application of Saccharomyces in Aquaculture: A Bibliometric and Narrative Review.
Antibiotics. 14 (8), 1-26, (article identifier: 736), 2025.
(Reviewed publication: Elshafia Ali Hamid Mohammed, Béla Kovács, and Károly Pál. -Recent Knowledge in the Application of Saccharomyces in Aquaculture: A Bibliometric and Narrative Review /In: Antibiotics. - 14 : 8 (2025), p. 736. -)

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Journal metrics:

Q1 Biochemistry (2024)

Q1 Infectious Diseases (2024)

Q2 Microbiology (2024)

Q1 Microbiology (medical) (2024)

Q1 Pharmacology (medical) (2024)

D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2024)

20.

Babu, A., Shams, R., Dash, K. K., Bashir, O., Shaikh, A. M., Kovács, B.: Review on encapsulating bioactive compounds in spices.
Food and Humanity. 4, 1-19, (article identifier: 100583), 2025.

doi DEA

21.

Kumar, H., Bhardwaj, I., Nepovimova, E., Dhanjal, D. S., Shaikh, S. S., Knop, R., Atuahene, D., Shaikh, A. M., Kovács, B.: Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds.
J. Agric. Food Res. [Epub ahead of print], (article identifier: 101859), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

22.

Mujeeb, F., Khan, A. F., Pandey, V. K., Sinha, A., Barwant, M. M., Rustagi, S., Kovács, B., Shaikh, A. M.: Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): a review of current knowledge.
J. Agric. Food Res. 19 (19), 1-11, (article identifier: 101631), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

23.

Mohammed, E. A. H., Ahmed, A. E. M., Kovács, B., Pál, K.: The Significance of Probiotics in Aquaculture: A Review of Research Trend and Latest Scientific Findings.
Antibiotics-Basel. 14, 2-26, (article identifier: 242), 2025.

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Journal metrics:

Q1 Biochemistry (2024)

Q1 Infectious Diseases (2024)

Q2 Microbiology (2024)

Q1 Microbiology (medical) (2024)

Q1 Pharmacology (medical) (2024)

D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2024)

24.

Pandita, G., Sharma, S., Oommen, I. E., Madaan, N., Bhosale, Y., Nagy, V., Shaikh, A. M., Kovács, B.: A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties.
Ultrason. Sonochem. 111, 1-13, (article identifier: 107087), 2024.

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Journal metrics:

D1 Acoustics and Ultrasonics

D1 Chemical Engineering (miscellaneous)

Q1 Environmental Chemistry

D1 Inorganic Chemistry

D1 Organic Chemistry

D1 Radiology, Nuclear Medicine and Imaging

25.

Srivastava, S., Pandey, V. K., Singh, K., Dar, A. H., Dash, K. K., Shams, R., Shaikh, A. M., Kovács, B.: Advances in Detection Technology for Authentication of Vegetable Oils: A Comprehensive Review.
Heliyon. 10 (15), 1-19, (article identifier: 34759), 2024.

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Journal metrics:

Q1 Multidisciplinary

Kovács Béla Róbert

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