Kovács Béla Róbert

1.

Kumar, H., Guleria, S., Jha, P., Dhanjal, D. S., Nepovimova, E., Shaikh, S. S., Shaikh, A. M., Kovács, B., Harsányi, E.: Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.
Current Research in Food Science. 12, 1-19, (article identifier: 101284), 2026.

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2.

Nagy, V., Aszalósné Balogh, R., Ungai, D., Furkó, L., Fekete, I., Tállai, M., Szilágyi, A., Kovács, B., Kovács, S.: A kövér porcsin (Portulaca oleracea L.) élelmiszeripari hasznosíthatóságának vizsgálata.
Elelmiszervizsgalati Kozlemen. 71 (1), 3-19, 2025.

doi DEA

Journal metrics:

Q4 Food Science (2024)

3.

Alexa, L., Csoma, H., Ungai, D., Kovács, B., Czipa, N., Miklós, I., Kállai, Z., Papp, L. A., Takács, S.: Alternative yeast strains in beer production: impacts on quality and nutritional value.
Beverages. 11 (5), 1-18, (article identifier: 142), 2025.

doi DEA WoS Scopus

Journal metrics:

Q2 Food Science (2024)

4.

Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (article identifier: 101533), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

5.

Mohammed, E. A. H., Kovács, B., Kuunya, R., Eltayeb, O. A. M., Abbo, A. S. H., Pál, K.: Antibiotic Resistance in Aquaculture: challenges, Trends Analysis, and Alternative Approaches.
Antibiotics. 14 (6), 1-26, (article identifier: 598), 2025.

doi DEA

Journal metrics:

Q1 Biochemistry (2024)

Q1 Infectious Diseases (2024)

Q2 Microbiology (2024)

Q1 Microbiology (medical) (2024)

Q1 Pharmacology (medical) (2024)

D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2024)

6.

Kumar, H., Guleria, S., Kimta, N., Nepovimova, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., Harsányi, E.: Applications of citrus peels valorisation in circular bioeconomy.
J. Agric. Food Res. 20, 1-20, (article identifier: 101780), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

7.

Kiran, B. S., Bashir, O., Pawase, P. A., Dash, K. K., Amin, T., Shams, R., Shaikh, A. M., Kovács, B.: A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract.
Discover Food. 5 (1), 1-24, (article identifier: 273), 2025.

doi DEA WoS

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Aquatic Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

8.

Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Artificial Intelligence in Food Science: Advancing Sustainable Nutrition and Functional Foods: A bibliometric review.

DEA

9.

Tóth, B., Labuschagne, M., Kaczur, D., Kovács, B., Radócz, L., Nagy, J., Moloi, M. J.: Assessing crop responses to stressors in a changing climate.
In: 50th SAAB Annual Conference: Abstracts, University of the Witwatersrand, Johannesburg, 75, 2025.

DEA

10.

Botkó, Z., Kincses, S., Szilágyi, A., Kovács, B.: Az ultrahanggal segített extrakció paramétereinek hatása fehér ürömfű kivonatok antioxidáns tartalmára és a színére.
Elelmiszervizsgalati Kozlemen. 71 (1), 20-29, 2025.

doi DEA

Journal metrics:

Q4 Food Science (2024)

11.

Das, P., Nath, P. C., Pandey, V. K., Singh, R., Rustagi, S., Shaikh, A. M., Kovács, B.: Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges.
Applied Food Research. 5 (2), 1-14, (article identifier: 101255), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science (2024)

12.

Bartolome, D. O., Várallyay, S., Kovács, B.: Comparison of different sample preparation method for the elemental analysis of powdered dairy product.
In: Fenntartható agrárjövő: ktatások és fejlesztések útján. Szerk.: Juhos Roland, Márta Erikné Ősz Aletta, Debreceni Egyetem Kerpely Kálmán Szakkollégium és a Debreceni Egyetem Tormay Béla Szakkollégium, Debrecen, 5-13, 2025. ISBN: 9789634907091

DEA

13.

Suresh, V., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics.
J. Agric. Food Res. 20, 1-15, (article identifier: 101788), 2025.

doi DEA WoS

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

14.

AlNasr, M., Salam, H., Al-Kendi, A., AlAbdi, T., Ahmed, A. E. M., Shaikh, A. M., Kovács, B., ElObeid, T.: Desert Greens: Unveiling the Antioxidant Power and Health Benefits of Qatar's Locally Grown Leafy 1 Vegetables.
Acta agrar. Debr. 1, 11-17, 2025.

doi DEA

15.

Teja, C. R., Mondal, I. H., Dash, K. K., Bana, H., Shaikh, A. M., Kovács, B.: Development and Characterization of Banana Starch - and Guava Peel Extract - Based Sustainable Packaging Films.
J. Food Process Preserv. 1, 1-21, (article identifier: 7261878), 2025.

doi DEA WoS

Journal metrics:

Q2 Chemical Engineering (miscellaneous) (2024)

Q2 Chemistry (miscellaneous) (2024)

Q2 Food Science (2024)

16.

Wandhekar, S. S., Kshirsagar, R. B., Sadawarte, S. K., Gosavi, R. A., Vaszkó, G., Shaikh, A. M., Kovács, B.: Development of Biodegradable Cups from Corn and Fruit Processing Waste and Its Characterization: A Sustainable Approach.
Macromol. 5 (4), 1-17, (article identifier: 53), 2025.

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17.

Nagy, V., Aszalósné Balogh, R., Kovács, S., Ungai, D., Kovács, B., Stündl, L., Furkó, L., Syed, R. N. A., Diósi, G.: Development of high-fibre biscuits using brewers' spent grain: Innovation in the bakery industry.
Acta Univ. Sapientiae, Alim. 18, 1-18, 2025.

doi DEA

18.

Kumar, H., Kimta, N., Kapoor, S., Nepovimova, E., Chopra, C., Suthar, T., Ungai, D., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary antioxidants in mitigating carbon tetrachloride-induced hepatoxicity: An integrative review of preclinical insights.
J. Func. Foods. 133, 1-13, (article identifier: 107020), 2025.

doi DEA

Journal metrics:

Q1 Food Science (2024)

Q2 Medicine (miscellaneous) (2024)

Q2 Nutrition and Dietetics (2024)

19.

Atuahene, D., Mahama, K., Sam, B. A., Appiah, D. A., Pandey, V. K., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary targeting of cancer pathways: Role of bioactive compounds and nutraceuticals.
Food and Humanity. 5, 1-11, (article identifier: 100748), 2025.

doi DEA

20.

Gaikwad, R. K., Mondal, I. H., Dash, K. K., Shaikh, A. M., Kovács, B.: Effectiveness of sustainable oil extraction techniques: a comprehensive review.
J. Agric. Food Res. 19, 1-39, (article identifier: 101546), 2025.

doi DEA

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

21.

Gupta, R. K., Shams, R., Bahndral, A., Dash, K. K., Pawase, P. A., Shaikh, A. M., Kovács, B.: Effectiveness of various plasma treatments on nutrient retention and food quality: A comprehensive review of applications and impact.
Applied Food Research. 5 (2), 1-21, (article identifier: 101422), 2025.

doi DEA WoS Scopus

22.

Alexa, L., Topa, E., Nagy, M. B., Kovács, B., Czipa, N.: Effect of fruit juices on total phenolic content and flavonoid content of beer.
J. Microbiol. Biotech. Food Sci. 14 (6), 1-4, (article identifier: 10453), 2025.

doi DEA WoS

Journal metrics:

Q3 Biotechnology (2024)

Q3 Food Science (2024)

Q4 Microbiology (2024)

Q4 Molecular Biology (2024)

23.

Péterffy, G. B., Buzgó, L., Aszalósné Balogh, R., Kovács, S., Freytag, C., Laczkó, L., Ungai, D., Szilágyi, A., Kovács, B., Gonda, S., Kardos, G., Nagy, V.: Evaluating the Antimicrobial Properties of Purslane (Portulaca oleracea L.) Extracts Against Clinically Relevant Pathogens.
In: Book of abstracts - 2nd Debrecen Online Conference on Infectious Diseases in a One Health Context (DOCIDOH) / Papp, D, One Health Institute, Faculty of Health Sciences, University of Debrecen, Debrecen, 56, 2025.

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24.

Shafi, Z., Pandey, V. K., Habiba, U., Singh, R., Shahid, M., Rustagi, S., Kovács, B., Shaikh, A. M.: Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge.
J. Agric. Food Res. 19, 1-50, (article identifier: 101639), 2025.

doi DEA

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Food Science (2024)

25.

Gaur, S. S., Raveendran, A., Athulya, A., Narayanan, S. A., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review.
Discover Food. 5 (1), 1-18, (article identifier: 251), 2025.

doi DEA WoS

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Agronomy and Crop Science (2024)

Q1 Aquatic Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)