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Kovács Béla Róbert

University of Debrecen Faculty of Agricultural and Food Sciences and Environmental Management

Institute of Food Science

Professor 1987-

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Uploaded publications:

469

Publications in DEA:

461

OA:

170

Date range:

1993-2026

2026

Ajay, A., Gaur, S. S., Singh, J., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Dietary influences on the gut-brain pathways: Mechanisms and therapeutic potential.
Human Nutrition & Metabolism. 43, 1-14, (article identifier: 200349), 2026.

doi DEA

Kovács, B., Bódi, É., Várallyay, S., Shaikh, A. M., Ahmed, A. E. M.: Enhancing Plant Growth and Yield Quality Through Molybdenum Application: Trends, Future and Directions.
Plants-Basel. 15 (4), 1-30, (article identifier: 585), 2026.

doi DEA

Journal metrics:

Q1 Ecology (2025)

Q1 Ecology, Evolution, Behavior and Systematics (2025)

Q1 Plant Science (2025)

Hanan, E., Srivastava, S., Dar, A. H., Dash, K. K., Pandey, V. K., Shams, R., Kumar, S., Fayaz, U., Shaikh, A. M., Kovács, B.: Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review.
Food Chem. X. 34, 1-17, (article identifier: 103519), 2026.

doi DEA

Journal metrics:

D1 Analytical Chemistry (2025)

D1 Food Science (2025)

Adharsh, A. N., Sontakke, M. D., Dash, K. K., Ali, N. A., Shams, R., Shaikh, S., Kovács, B.: Extraction of Jackfruit seed protein: Structural and functional analysis.
Food Chemistry Advances. 10, 1-11, (article identifier: 101245), 2026.

doi DEA

Sekhurwane, M., Mafa, M., Kovács, Z., Kaszás, L., Kovács, B., Tóth, B., Moloi, M. J.: Insights into Selenium-Modulated Amino Acids and Carbohydrates as Osmolytes Linked to Photosynthetic Efficiency in Drought-Stressed Edamame.
Plants-Basel. 15 (13), 1-26, (article identifier: 1943), 2026.

doi DEA

Journal metrics:

Q1 Ecology (2025)

Q1 Ecology, Evolution, Behavior and Systematics (2025)

Q1 Plant Science (2025)

Dawod, A. B. A., Kovács, B., Eltayeb, O. A. M., Ahmed, A. E. M.: Semiparametric Gaussian Copula Graphical Modeling for Identifying Nutrient Interaction Networks in Baobab Leaves: Implications for Healthy Nutrient Source Analysis.
PLOS One. [Under review], 1-22, 2026.

DEA

Journal metrics:

Q1 Multidisciplinary (2025)

Kumar, H., Guleria, S., Jha, P., Dhanjal, D. S., Nepovimova, E., Shaikh, S. S., Shaikh, A. M., Kovács, B., Harsányi, E.: Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.
Current Research in Food Science. 12, 1-19, (article identifier: 101284), 2026.

doi DEA WoS Scopus

Journal metrics:

D1 Food Science (2025)

Q1 Applied Microbiology and Biotechnology (2025)

Q1 Biotechnology (2025)

Wandhekar, S. S., Kshirsagar, R. B., Shaikh, A. M., Patil, B. M., Shinde, S. T., Agarkar, B. S., Kovács, B.: The futuristic trend of edible and biodegradable food packaging, its impact and need: a review.
Discover Food. "Accepted by Publisher", 1-46, 2026.

doi DEA

Journal metrics:

Q2 Agricultural and Biological Sciences (miscellaneous) (2025)

Q2 Agronomy and Crop Science (2025)

Q2 Aquatic Science (2025)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2025)

Mehak, T., Várallyay, S., Tóth, B., Ungai, D., Suthar, T., Kovács, B., Harsányi, E., Zdaniewicz, M., Shaikh, A. M., Ali, A.: Traditional antidiabetic medicinal plants of Himachal Pradesh: ethnomedicinal evidence and drug-discovery potential.
Front. Nutr. 13, 1-17, (article identifier: 1804763), 2026.

doi DEA

Journal metrics:

Q2 Endocrinology, Diabetes and Metabolism (2025)

Q1 Food Science (2025)

Q1 Nutrition and Dietetics (2025)

2025

10.

Nagy, V., Aszalósné Balogh, R., Ungai, D., Furkó, L., Fekete, I., Tállai, M., Szilágyi, A., Kovács, B., Kovács, S.: A kövér porcsin (Portulaca oleracea L.) élelmiszeripari hasznosíthatóságának vizsgálata.
Elelmiszervizsgalati Kozlemen. 71 (1), 3-19, 2025.

doi DEA

Journal metrics:

Q4 Food Science

11.

Alexa, L., Csoma, H., Ungai, D., Kovács, B., Czipa, N., Miklós, I., Kállai, Z., Papp, L. A., Takács, S.: Alternative yeast strains in beer production: impacts on quality and nutritional value.
Beverages. 11 (5), 1-18, (article identifier: 142), 2025.

doi DEA WoS Scopus

Journal metrics:

Q2 Food Science

12.

Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (article identifier: 101533), 2025.

doi DEA WoS Scopus

Journal metrics:

D1 Agricultural and Biological Sciences (miscellaneous)

D1 Agronomy and Crop Science

Q1 Food Science

13.

Mohammed, E. A. H., Kovács, B., Kuunya, R., Eltayeb, O. A. M., Abbo, A. S. H., Pál, K.: Antibiotic Resistance in Aquaculture: challenges, Trends Analysis, and Alternative Approaches.
Antibiotics. 14 (6), 1-26, (article identifier: 598), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Biochemistry

Q1 Infectious Diseases

Q1 Microbiology

Q1 Microbiology (medical)

Q1 Pharmacology (medical)

D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous)

14.

Kumar, H., Guleria, S., Kimta, N., Nepovimova, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., Harsányi, E.: Applications of citrus peels valorisation in circular bioeconomy.
J. Agric. Food Res. 20, 1-20, (article identifier: 101780), 2025.

doi DEA WoS Scopus

Journal metrics:

D1 Agricultural and Biological Sciences (miscellaneous)

D1 Agronomy and Crop Science

Q1 Food Science

15.

Kiran, B. S., Bashir, O., Pawase, P. A., Dash, K. K., Amin, T., Shams, R., Shaikh, A. M., Kovács, B.: A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract.
Discover Food. 5 (1), 1-24, (article identifier: 273), 2025.

doi DEA WoS

Journal metrics:

Q2 Agricultural and Biological Sciences (miscellaneous)

Q2 Agronomy and Crop Science

Q2 Aquatic Science

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous)

16.

Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Artificial Intelligence in Food Science: Advancing Sustainable Nutrition and Functional Foods: A bibliometric review.

DEA

17.

Tóth, B., Labuschagne, M., Kaczur, D., Kovács, B., Radócz, L., Nagy, J., Moloi, M. J.: Assessing crop responses to stressors in a changing climate.
In: 50th SAAB Annual Conference: Abstracts, University of the Witwatersrand, Johannesburg, 75, 2025.

DEA

18.

Botkó, Z., Kincses, S., Szilágyi, A., Kovács, B.: Az ultrahanggal segített extrakció paramétereinek hatása fehér ürömfű kivonatok antioxidáns tartalmára és a színére.
Elelmiszervizsgalati Kozlemen. 71 (1), 20-29, 2025.

doi DEA

Journal metrics:

Q4 Food Science

19.

Das, P., Nath, P. C., Pandey, V. K., Singh, R., Rustagi, S., Shaikh, A. M., Kovács, B.: Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges.
Applied Food Research. 5 (2), 1-14, (article identifier: 101255), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

20.

Bartolome, D. O., Várallyay, S., Kovács, B.: Comparison of different sample preparation method for the elemental analysis of powdered dairy product.
In: Fenntartható agrárjövő: ktatások és fejlesztések útján. Szerk.: Juhos Roland, Márta Erikné Ősz Aletta, Debreceni Egyetem Kerpely Kálmán Szakkollégium és a Debreceni Egyetem Tormay Béla Szakkollégium, Debrecen, 5-13, 2025. ISBN: 9789634907091

DEA

21.

Suresh, V., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics.
J. Agric. Food Res. 20, 1-15, (article identifier: 101788), 2025.

doi DEA WoS

Journal metrics:

D1 Agricultural and Biological Sciences (miscellaneous)

D1 Agronomy and Crop Science

Q1 Food Science

22.

AlNasr, M., Salam, H., Al-Kendi, A., AlAbdi, T., Ahmed, A. E. M., Shaikh, A. M., Kovács, B., ElObeid, T.: Desert Greens: Unveiling the Antioxidant Power and Health Benefits of Qatar's Locally Grown Leafy 1 Vegetables.
Acta agrar. Debr. 1, 11-17, 2025.

doi DEA

23.

Teja, C. R., Mondal, I. H., Dash, K. K., Bana, H., Shaikh, A. M., Kovács, B.: Development and Characterization of Banana Starch - and Guava Peel Extract - Based Sustainable Packaging Films.
J. Food Process Preserv. 1, 1-21, (article identifier: 7261878), 2025.

doi DEA WoS

Journal metrics:

Q2 Chemical Engineering (miscellaneous)

Q2 Chemistry (miscellaneous)

Q2 Food Science

24.

Wandhekar, S. S., Kshirsagar, R. B., Sadawarte, S. K., Gosavi, R. A., Vaszkó, G., Shaikh, A. M., Kovács, B.: Development of Biodegradable Cups from Corn and Fruit Processing Waste and Its Characterization: A Sustainable Approach.
Macromol. 5 (4), 1-17, (article identifier: 53), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Materials Science (miscellaneous)

Q1 Chemistry (miscellaneous)

25.

Nagy, V., Aszalósné Balogh, R., Kovács, S., Ungai, D., Kovács, B., Stündl, L., Furkó, L., Syed, R. N. A., Diósi, G.: Development of high-fibre biscuits using brewers' spent grain: Innovation in the bakery industry.
Acta Univ. Sapientiae, Alim. 18, 1-18, 2025.

doi DEA