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Kovács Béla Róbert

Publication list

Uploaded publications:
465
Publications in DEA:
457
OA:
168
Date range:
1993-2026
2026
1.
Ajay, A., Gaur, S. S., Singh, J., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Dietary influences on the gut-brain pathways: Mechanisms and therapeutic potential.
Human Nutrition & Metabolism. 43, 1-14, (article identifier: 200349), 2026.
2.
Kovács, B., Bódi, É., Várallyay, S., Shaikh, A. M., Ahmed, A. E. M.: Enhancing Plant Growth and Yield Quality Through Molybdenum Application: Trends, Future and Directions.
Plants-Basel. 15 (4), 1-30, (article identifier: 585), 2026.
Journal metrics:
Q1 Ecology (2024)
Q1 Ecology, Evolution, Behavior and Systematics (2024)
Q1 Plant Science (2024)
3.
Hanan, E., Srivastava, S., Dar, A. H., Dash, K. K., Pandey, V. K., Shams, R., Kumar, S., Fayaz, U., Shaikh, A. M., Kovács, B.: Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review.
Food Chem. X. 34, 1-17, (article identifier: 103519), 2026.
Journal metrics:
D1 Analytical Chemistry (2024)
D1 Food Science (2024)
4.
Adharsh, A. N., Sontakke, M. D., Dash, K. K., Ali, N. A., Shams, R., Shaikh, S., Kovács, B.: Extraction of Jackfruit seed protein: Structural and functional analysis.
Food Chemistry Advances. 10, 1-11, (article identifier: 101245), 2026.
5.
Kumar, H., Guleria, S., Jha, P., Dhanjal, D. S., Nepovimova, E., Shaikh, S. S., Shaikh, A. M., Kovács, B., Harsányi, E.: Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.
Current Research in Food Science. 12, 1-19, (article identifier: 101284), 2026.
Journal metrics:
Q1 Biotechnology (2024)
Q1 Applied Microbiology and Biotechnology (2024)
D1 Food Science (2024)
6.
Wandhekar, S. S., Kshirsagar, R. B., Shaikh, A. M., Patil, B. M., Shinde, S. T., Agarkar, B. S., Kovács, B.: The futuristic trend of edible and biodegradable food packaging, its impact and need: a review.
Discover Food. "Accepted by Publisher", 1-46, 2026.
Journal metrics:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Aquatic Science (2024)
Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)
2025
7.
Nagy, V., Aszalósné Balogh, R., Ungai, D., Furkó, L., Fekete, I., Tállai, M., Szilágyi, A., Kovács, B., Kovács, S.: A kövér porcsin (Portulaca oleracea L.) élelmiszeripari hasznosíthatóságának vizsgálata.
Elelmiszervizsgalati Kozlemen. 71 (1), 3-19, 2025.
Journal metrics:
Q4 Food Science (2024)
8.
Alexa, L., Csoma, H., Ungai, D., Kovács, B., Czipa, N., Miklós, I., Kállai, Z., Papp, L. A., Takács, S.: Alternative yeast strains in beer production: impacts on quality and nutritional value.
Beverages. 11 (5), 1-18, (article identifier: 142), 2025.
Journal metrics:
Q2 Food Science (2024)
9.
Saini, A., Hamid,, Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Anthocyanin extraction from black carrot: Health promoting properties and potential applications.
J. Agric. Food Res. 19, 1-14, (article identifier: 101533), 2025.
Journal metrics:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Food Science (2024)
10.
Mohammed, E. A. H., Kovács, B., Kuunya, R., Eltayeb, O. A. M., Abbo, A. S. H., Pál, K.: Antibiotic Resistance in Aquaculture: challenges, Trends Analysis, and Alternative Approaches.
Antibiotics. 14 (6), 1-26, (article identifier: 598), 2025.
Journal metrics:
Q1 Biochemistry (2024)
Q1 Infectious Diseases (2024)
Q2 Microbiology (2024)
Q1 Microbiology (medical) (2024)
Q1 Pharmacology (medical) (2024)
D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2024)
11.
Kumar, H., Guleria, S., Kimta, N., Nepovimova, E., Dhanjal, D. S., Sethi, N., Suthar, T., Shaikh, A. M., Kovács, B., Harsányi, E.: Applications of citrus peels valorisation in circular bioeconomy.
J. Agric. Food Res. 20, 1-20, (article identifier: 101780), 2025.
Journal metrics:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Food Science (2024)
12.
Kiran, B. S., Bashir, O., Pawase, P. A., Dash, K. K., Amin, T., Shams, R., Shaikh, A. M., Kovács, B.: A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract.
Discover Food. 5 (1), 1-24, (article identifier: 273), 2025.
Journal metrics:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Aquatic Science (2024)
Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)
13.
Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Artificial Intelligence in Food Science: Advancing Sustainable Nutrition and Functional Foods: A bibliometric review.
14.
Tóth, B., Labuschagne, M., Kaczur, D., Kovács, B., Radócz, L., Nagy, J., Moloi, M. J.: Assessing crop responses to stressors in a changing climate.
In: 50th SAAB Annual Conference: Abstracts, University of the Witwatersrand, Johannesburg, 75, 2025.
15.
Botkó, Z., Kincses, S., Szilágyi, A., Kovács, B.: Az ultrahanggal segített extrakció paramétereinek hatása fehér ürömfű kivonatok antioxidáns tartalmára és a színére.
Elelmiszervizsgalati Kozlemen. 71 (1), 20-29, 2025.
Journal metrics:
Q4 Food Science (2024)
16.
Das, P., Nath, P. C., Pandey, V. K., Singh, R., Rustagi, S., Shaikh, A. M., Kovács, B.: Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges.
Applied Food Research. 5 (2), 1-14, (article identifier: 101255), 2025.
Journal metrics:
Q1 Food Science (2024)
17.
Bartolome, D. O., Várallyay, S., Kovács, B.: Comparison of different sample preparation method for the elemental analysis of powdered dairy product.
In: Fenntartható agrárjövő: ktatások és fejlesztések útján. Szerk.: Juhos Roland, Márta Erikné Ősz Aletta, Debreceni Egyetem Kerpely Kálmán Szakkollégium és a Debreceni Egyetem Tormay Béla Szakkollégium, Debrecen, 5-13, 2025. ISBN: 9789634907091
18.
Suresh, V., Shams, R., Dash, K. K., Shaikh, A. M., Kovács, B.: Comprehensive review on enzymatic polymer degradation: A sustainable solution for plastics.
J. Agric. Food Res. 20, 1-15, (article identifier: 101788), 2025.
Journal metrics:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Food Science (2024)
19.
AlNasr, M., Salam, H., Al-Kendi, A., AlAbdi, T., Ahmed, A. E. M., Shaikh, A. M., Kovács, B., ElObeid, T.: Desert Greens: Unveiling the Antioxidant Power and Health Benefits of Qatar's Locally Grown Leafy 1 Vegetables.
Acta agrar. Debr. 1, 11-17, 2025.
20.
Teja, C. R., Mondal, I. H., Dash, K. K., Bana, H., Shaikh, A. M., Kovács, B.: Development and Characterization of Banana Starch - and Guava Peel Extract - Based Sustainable Packaging Films.
J. Food Process Preserv. 1, 1-21, (article identifier: 7261878), 2025.
Journal metrics:
Q2 Chemical Engineering (miscellaneous) (2024)
Q2 Chemistry (miscellaneous) (2024)
Q2 Food Science (2024)
21.
Wandhekar, S. S., Kshirsagar, R. B., Sadawarte, S. K., Gosavi, R. A., Vaszkó, G., Shaikh, A. M., Kovács, B.: Development of Biodegradable Cups from Corn and Fruit Processing Waste and Its Characterization: A Sustainable Approach.
Macromol. 5 (4), 1-17, (article identifier: 53), 2025.
Journal metrics:
Q2 Chemistry (miscellaneous) (2024)
Q2 Materials Science (miscellaneous) (2024)
22.
Nagy, V., Aszalósné Balogh, R., Kovács, S., Ungai, D., Kovács, B., Stündl, L., Furkó, L., Syed, R. N. A., Diósi, G.: Development of high-fibre biscuits using brewers' spent grain: Innovation in the bakery industry.
Acta Univ. Sapientiae, Alim. 18, 1-18, 2025.
23.
Kumar, H., Kimta, N., Kapoor, S., Nepovimova, E., Chopra, C., Suthar, T., Ungai, D., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary antioxidants in mitigating carbon tetrachloride-induced hepatoxicity: An integrative review of preclinical insights.
J. Func. Foods. 133, 1-13, (article identifier: 107020), 2025.
Journal metrics:
Q1 Food Science (2024)
Q2 Medicine (miscellaneous) (2024)
Q2 Nutrition and Dietetics (2024)
24.
Atuahene, D., Mahama, K., Sam, B. A., Appiah, D. A., Pandey, V. K., Kovács, B., Harsányi, E., Shaikh, A. M.: Dietary targeting of cancer pathways: Role of bioactive compounds and nutraceuticals.
Food and Humanity. 5, 1-11, (article identifier: 100748), 2025.
25.
Gaikwad, R. K., Mondal, I. H., Dash, K. K., Shaikh, A. M., Kovács, B.: Effectiveness of sustainable oil extraction techniques: a comprehensive review.
J. Agric. Food Res. 19, 1-39, (article identifier: 101546), 2025.
Journal metrics:
Q1 Agricultural and Biological Sciences (miscellaneous) (2024)
Q1 Agronomy and Crop Science (2024)
Q1 Food Science (2024)
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