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Kállai Zoltán

University of Debrecen Faculty of Agricultural and Food Sciences and Environmental Management

Institute of Horticulture

2023-

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Publications in DEA:

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Date range:

2014-2025

2025

Alexa, L., Csoma, H., Ungai, D., Kovács, B., Czipa, N., Miklós, I., Kállai, Z., Papp, L. A., Takács, S.: Alternative yeast strains in beer production: impacts on quality and nutritional value.
Beverages. 11 (5), 1-18, (article identifier: 142), 2025.

doi DEA WoS Scopus

Journal metrics:

Q2 Food Science

Dávid, P., Fauszt, P., Mikolás, M., Gashi, N., Kállai, Z., Gálné Remenyik, J., Paholcsek, M.: Investigation of agricultural practices and changes in antimicrobial resistance (amr) genes in the microbiome of grapevine bark and berries from vineyards in the Tokaj Wine Region.
In: 40th Óvár Scientific Day International Conference: "Green Deal and agriculture: sustainability or competitive advantage" : Book of abstracts. Szerk.: Zoltán Molnár, Katalin Némethné Wurm, Albert Kázmér Faculty of Agricultural and Food Sciences, Széchenyi István University, Mosonmagyaróvár, 201, 2025. ISBN: 9786156443465

DEA

2024

Gálné Remenyik, J., Csige, L., Dávid, P., Fauszt, P., Szilágyi-Rácz, A. A., Szőllősi, E., Bacsó, Z. R., Szepsy, I., Molnár, K., Rácz, C., Fidler, G., Kállai, Z., Stündl, L., Dobos, A., Paholcsek, M.: Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region.
PLoS One. 19 (4), 1-24, (article identifier: 0300563), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Multidisciplinary

Sipiczki, M., Czentye, K., Kállai, Z.: High intragenomic, intergenomic, and phenotypic diversity in pulcherrimin-producing Metschnikowia yeasts indicates a special mode of genome evolution.
Sci. Rep. 14 (1), 1-13, (article identifier: 10521), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Multidisciplinary

Pfliegler, V. P., Kállai, Z., Toxeitova, A., Imre, A., Németh, B., Harmath, A., Pócsi, I., Debreceni Egyetem.: Mead yeasts: a student research project at the University of Debrecen.
In: A Magyar Mikrobiológiai Társaság 2024. évi Nagygyűlése / Hungarian Society for Microbiology General Meeting 2024.: Absztraktok / Abstracts, Magyar Mikrobiológiai Társaság és az MMT Alapítványa, Siófok, 77-78, 2024.

DEA

2023

Csoma, H., Ács-Szabó, L., Papp, L. A., Kállai, Z., Miklós, I., Sipiczki, M.: Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines.
Microorganisms. 11 (4), 1-17, (article identifier: 852), 2023.

doi DEA WoS Scopus

Journal metrics:

Q2 Microbiology

Q2 Microbiology (medical)

Q2 Virology

Rakonczás, N., Kállai, Z., Kovács, B., Antal, G., Szabó, S., Holb, I.: Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine.
Foods. 12 (2), 1-30, (article identifier: 355), 2023.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

Q1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Q1 Plant Science

Dávid, P., Szilágyi-Rácz, A. A., Fauszt, P., Fidler, G., Kállai, Z., Dobos, A., Csige, L., Stündl, L., Gálné Remenyik, J., Paholcsek, M.: Investigation of the microbial terroir of mád wine region: how soil microbiota modulate regional distinctiveness and the must content.
In: Acta Microbiologica et Immunologica Hungarica

doi DEA

Csoma, H., Kállai, Z., Czentye, K., Sipiczki, M.: Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment.
Int. J. Food. Microbiol. 401 (1), 1-10, (article identifier: 110282), 2023.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

Q1 Medicine (miscellaneous)

Q2 Microbiology

Q1 Safety, Risk, Reliability and Quality

10.

Drezek, K., Sobczyk, M. K., Kállai, Z., Detman, A., Bardadyn, P., Mierzejewska, J.: Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products?Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus.
Int. J. Mol. Sci. 24 (8), 1-17, (article identifier: 7560), 2023.

doi DEA WoS Scopus

Journal metrics:

Q2 Catalysis

Q1 Computer Science Applications

D1 Inorganic Chemistry

Q1 Medicine (miscellaneous)

Q2 Molecular Biology

D1 Organic Chemistry

Q1 Physical and Theoretical Chemistry

D1 Spectroscopy

2022

11.

Rakonczás, N., Kállai, Z.: Terroir - A hagyomány forradalma II. Szakrális megfontolás.
Szaktudás Kiadó Ház Rt., Budapest, 12 p., 2022. ISBN: 9789635750917

DEA

12.

Rakonczás, N., Kállai, Z.: Terroir - A hagyomány forradalma I. Technológiai megközelítés Agyag, ásvány, mineralitás, a bentonitos derítés hatása.
Szaktudás Kiadó Ház Rt., Budapest, 18 p., 2022. ISBN: 9789635750801

DEA

2021

13.

Dávid, P., Szilágyi-Rácz, A. A., Fauszt, P., Kállai, Z., Rakonczás, N., Gálné Remenyik, J., Biró, S., Paholcsek, M.: Investigation the influence of agronomic management on the vineyard soil and trunk-bark and grape berry microbiome of Vitis vinifera from Tokaj-Wine region and Pallag-Botanical and Exhibitional garden.
In: Hungarian Molecular Life Sciences 2021: Book of Abstracts ISBN: 9786155270673

DEA

14.

Csoma, H., Kállai, Z., Antunovics, Z., Czentye, K., Sipiczki, M.: Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).
Microorganisms. 9 (1), 1-28, (article identifier: 19), 2021.

doi DEA WoS Scopus

Journal metrics:

Q2 Microbiology

Q2 Microbiology (medical)

Q3 Virology

15.

Kállai, Z., Oros, G.: Vintage Effect on the Strain Dependent Dynamics of Ethanol Production in Vineries of Tokaj.
Adv. Bios. Bio. 12 (01), 31-44, 2021.

doi DEA

2020

16.

Kállai, Z., Antunovics, Z., Oros, G.: Comparative Evaluation of the Dynamics of Alcohol Production of Wine Yeast Strains Isolated in Tokaj Region.
Glob. J. Sci. Front. Res. 20 (6), 1-22, 2020.

doi DEA

17.

Rakonczás, N., Juhászné Tóth, R., Soós, Á., Kállai, Z., Kovács, B., Holb, I., Kovács, S.: Could bentonite product choice fit the desired wine style?.
Mitteilungen Klosterneuburg. 70, 87-101, 2020.

DEA

Journal metrics:

Q3 Horticulture

18.

Plaszkó, T., Szűcs, Z., Kállai, Z., Csoma, H., Vasas, G., Gonda, S.: Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (Armoracia rusticana).
Metabolites. 10 (11), 1-15, (article identifier: 451), 2020.

doi DEA WoS Scopus

Journal metrics:

Q2 Biochemistry

Q2 Endocrinology, Diabetes and Metabolism

Q2 Molecular Biology

2019

19.

Oros, G., Kállai, Z.: Phytoanticipins: the Constitutive Defense Compounds as Potential Botanical Fungicides.
In: Bioactive Molecules in Plant Defense Signaling in Growth and Stress. Eds.: Sudisha Jogaiah, Mostafa Abdelrahman, Springer Nature, Cham, 179-229, 2019. ISBN: 9783030271640

DEA WoS Scopus

20.

Kállai, Z., Pfliegler, V. P., Mitercsák, J., Szendei, G., Sipiczki, M.: Preservation of diversity and oenological properties of wine yeasts during long-term laboratory maintenance: A study of strains of a century-old Tokaj wine yeast collection.
LWT-Food Sci. Technol. 101, 789-798, 2019.

doi DEA WoS Scopus

Journal metrics:

D1 Food Science

2017

21.

Karanyicz, E., Antunovics, Z., Kállai, Z., Sipiczki, M.: Non-introgressive genome chimerisation by malsegregation in autodiploidised allotetraploids during meiosis of Saccharomyces kudriavzevii x Saccharomyces uvarum hybrids.
Appl. Microbiol. Biotechnol. 101 (11), 4617-4633, 2017.

doi DEA WoS Scopus

Journal metrics:

Q1 Applied Microbiology and Biotechnology

Q1 Biotechnology

Q1 Medicine (miscellaneous)

22.

Magyar, D., Kállai, Z., Sipiczki, M., Dobolyi, C., Sebők, F., Beregszászi, T., Bihari, Z., Kredics, L., Oros, G.: Survey of viable airborne fungi in wine cellars of Tokaj, Hungary.
Aerobiologia. 34 (2), 171-185, 2017.

doi DEA WoS Scopus

Journal metrics:

Q3 Immunology

Q3 Immunology and Allergy

Q2 Plant Science

2014

23.

Pfliegler, V. P., Horváth, E., Kállai, Z., Sipiczki, M.: Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis.
Microbiol. Res. 169 (5-6), 402-410, 2014.

doi DEA WoS Scopus

Journal metrics:

Q2 Microbiology