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Antunovics Zsuzsa

University of Debrecen Faculty of Science and Technology

Biotechnológiai Intézet

Department of Genetics and Applied Microbiology

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Publications in DEA:

OA:

Date range:

2001-2024

2024

Németh, B., Imre, A., Rácz, H. V., Harmath, A., Murvai, K., Antunovics, Z., Pócsi, I., Kovács, R. L., Pfliegler, V. P.: A Compendium of Saccharomyces yeasts with sequenced genomes.
In: A Magyar Mikrobiológiai Társaság 2024. évi Nagygyűlése : Absztraktok / Magyar Mikrobiológiai Társaság és az MMT Alapítványa, Magyar Mikrobiológiai Társaság és az MMT Alapítványa, Siófok, 72-73, 2024.

DEA

Murguia-Romero, M., Calderón-Torres, C. M., Uribe-García, A., Garrido-Garduno, T., Serrand-Estrada, B., Pérez-Calderón, D. M., Ávila-Lavara, A. J., Antunovics, Z.: Design of a Website to Support the Teaching-Learning Process of Genetics.
ETiE. 7 (1), 59-74, 2024.

DEA

Drezek, K., Grabiec, A. K., Antunovics, Z.: Novel Saccharomyces uvarum x Saccharomyces kudriavzevii synthetic hybrid with enhanced 2-phenylethanol production.
Microb Cell Fact. 23 (1), 203-213, (article identifier: 203), 2024.

doi DEA WoS

Journal metrics:

Q1 Applied Microbiology and Biotechnology (2023)

Q1 Bioengineering (2023)

Q1 Biotechnology (2023)

Murvai, K., Rácz, H. V., Horváth, E., Németh, B., Imre, A., Pereira, K. N. O., Antunovics, Z., Peles, F., Sipos, P., Béri, B., Pusztahelyi, T., Pócsi, I., Pfliegler, V. P.: The bacterial and yeast microbiota in livestock forages in Hungary.
BMC Microbiol. 24 (1), 1-11, (article identifier: 340), 2024.

doi DEA WoS Scopus

Journal metrics:

Q2 Microbiology (2023)

Q2 Microbiology (medical) (2023)

2023

Antunovics, Z., Szabó, A., Heistinger, L., Mattanovich, D., Sipiczki, M.: Synthetic two-species allodiploid and three-species allotetraploid Saccharomyces hybrids with euploid (complete) parental subgenomes.
Sci. Rep. 13 (1), 1-13, (article identifier: 1112), 2023.

doi DEA WoS Scopus

Journal metrics:

D1 Multidisciplinary

2021

Csoma, H., Kállai, Z., Antunovics, Z., Czentye, K., Sipiczki, M.: Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence).
Microorganisms. 9 (1), 1-28, 2021.

doi DEA WoS Scopus

Journal metrics:

Q2 Microbiology

Q2 Microbiology (medical)

Q3 Virology

2020

Kállai, Z., Antunovics, Z., Oros, G.: Comparative Evaluation of the Dynamics of Alcohol Production of Wine Yeast Strains Isolated in Tokaj Region.
Glob. J. Sci. Front. Res. 20 (6), 1-22, 2020.

doi DEA

Szabó, A., Antunovics, Z., Karanyicz, E., Sipiczki, M.: Diversity and Postzygotic Evolution of the Mitochondrial Genome in Hybrids of Saccharomyces Species Isolated by Double Sterility Barrier.
Front. Microbiol. 11, 1-22, 2020.

doi DEA WoS Scopus

Journal metrics:

Q1 Microbiology

Q1 Microbiology (medical)

Sipiczki, M., Antunovics, Z., Szabó, A.: MAT heterozygosity and the second sterility barrier in the reproductive isolation of Saccharomyces species.
Curr. Genet. 66 (5), 957-969, 2020.

doi DEA WoS Scopus

Journal metrics:

Q1 Genetics

D1 Medicine (miscellaneous)

2019

10.

Imre, A., Rácz, H. V., Antunovics, Z., Rádai, Z., Kovács, R. L., Lopandic, K., Pócsi, I., Pfliegler, V. P.: A new, rapid multiplex PCR method identifies frequent probiotic origin among clinical Saccharomyces isolates.
Microbiol. Res. 227, 1-7, 2019.

doi DEA WoS Scopus

Journal metrics:

Q2 Microbiology

2018

11.

Ács-Szabó, L., Papp, L. A., Antunovics, Z., Sipiczki, M., Miklós, I.: Assembly of Schizosaccharomyces cryophilus chromosomes and their comparative genomic analyses revealed principles of genome evolution of the haploid fission yeasts.
Sci Rep. 8 (1), 1-12, 2018.

doi DEA WoS Scopus

Journal metrics:

D1 Multidisciplinary

12.

Hegedűs, É., Kókai, E., Nánási, P. P. i., Imre, L., Halász, L., Jossé, R., Antunovics, Z., Webb, M. R., El Hage, A., Pommier, Y., Székvölgyi, L., Dombrádi, V., Szabó, G.: Endogenous single-strand DNA breaks at RNA polymerase II promoters in Saccharomyces cerevisiae.
Nucleic Acids Res. 46 (20), 10649-10668, 2018.

doi DEA WoS Scopus

Journal metrics:

D1 Genetics

2017

13.

Pfliegler, V. P., Boros, E., Pázmándi, K. L., Jakab, Á., Zsuga, I., Kovács, R. L., Urbán, E., Antunovics, Z., Bácsi, A., Sipiczki, M., Majoros, L., Pócsi, I.: Commercial strain-derived clinical Saccharomyces cerevisiae can evolve new phenotypes without higher pathogenicity.
Mol. Nutr. Food Res. 61 (11), 1601099-1 - 1601099-8, 2017.

doi DEA WoS Scopus

Journal metrics:

Q1 Biotechnology

D1 Food Science

14.

Karanyicz, E., Antunovics, Z., Kállai, Z., Sipiczki, M.: Non-introgressive genome chimerisation by malsegregation in autodiploidised allotetraploids during meiosis of Saccharomyces kudriavzevii x Saccharomyces uvarum hybrids.
Appl. Microbiol. Biotechnol. 101 (11), 4617-4633, 2017.

doi DEA WoS Scopus

Journal metrics:

Q1 Applied Microbiology and Biotechnology

Q1 Biotechnology

Q1 Medicine (miscellaneous)

2012

15.

Pfliegler, V. P., Antunovics, Z., Sipiczki, M.: Double sterility barrier between Saccharomyces species and its breakdown in allopolyploid hybrids by chromosome loss.
FEMS Yeast Res. 12 (6), 703-718, 2012.

doi DEA

Journal metrics:

Q1 Applied Microbiology and Biotechnology

Q1 Medicine (miscellaneous)

Q2 Microbiology

2010

16.

Sipiczki, M., Csoma, H., Antunovics, Z., Pfliegler, V. P.: Biodiversity in yeast populations associated with botrytised wine making.
Mitteilungen Klosterneuburg. 60, 387-394, 2010.

DEA

2008

17.

Miklós, I., Szilágyi, Z., Watt, S., Zilahi, E., Batta, G., Antunovics, Z., Enczi, K., Bähler, J., Sipiczki, M.: Genomic expression patterns in cell separation mutants of Schizosaccharomyces pombe defective in the genes sep10+ and sep15+ coding for the Mediator subunits Med31 and Med8.
Mol. Genet. Genomics. 279 (3), 225-238, 2008.

DEA

Journal metrics:

Q2 Genetics

D1 Medicine (miscellaneous)

Q2 Molecular Biology

2005

18.

Antunovics, Z., Irinyi, L., Sipiczki, M.: Combined application of methods to taxonomic identification of Saccha romyces strains in fermenting botrytized grape must.
J. Appl. Microbiol. 4 (98), 971-979, 2005.

doi DEA

Journal metrics:

Q1 Applied Microbiology and Biotechnology

Q2 Biotechnology

Q1 Medicine (miscellaneous)

19.

Antunovics, Z., Nguyen, H. V., Gaillardin, C., Sipiczki, M.: Gradual genome stabilisation by progressive reduction of the Saccharo myces uvarum genome in an interspecific hybrid with Saccharomyces cerev isiae.
FEMS Yeast Res. 12 (5), 1141-1150, 2005.

doi DEA

Journal metrics:

Q1 Applied Microbiology and Biotechnology

D1 Medicine (miscellaneous)

Q2 Microbiology

2003

20.

Antunovics, Z., Sipiczki, M., Csoma, H.: Molecular and genetic analysis of the yeast flora of botrytized Tokaj wines: Bulletin de l'O.I.V.
Office International de la Vigne et du Vin Paris 76, 380-397, 2003.

2002

21.

Naumov, G. I., Naumova, E. S., Antunovics, Z., Sipiczki, M.: Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary.
Appl. Microbiol. Biotechnol. 59 (6), 727-730, 2002.

doi DEA

Journal metrics:

Q1 Applied Microbiology and Biotechnology

Q1 Biotechnology

D1 Medicine (miscellaneous)

2001

22.

Sipiczki, M., Romano, P., Lipani, G., Miklós, I., Antunovics, Z.: Analysis of yeasts derived from natural fermentation in a Tokaj winery.
Antonie van Leeuwenhoek. 79 (1), 97-105, 2001.

doi DEA

Journal metrics:

D1 Medicine (miscellaneous)

Q1 Microbiology

Q2 Molecular Biology

23.

Sipiczki, M., Miklós, I., Leveleki, L., Antunovics, Z.: Genetic and Chromosomal Stability of Wine Yeasts.
In: Food Microbiology Protocols. Ed.: John F. T. Spencer, Alicia L. Ragout Spencer, Humana Press, Totowa, 273-281, 2001, (Methods in biotechnology ; 14) ISBN: 9780896038677

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