Máthé Endre

1.

Neji, C., Muthu, A., Huzsvai, L., Ungai, D., Seres, E., Prokisch, J., Máthé, E., Sipos, P.: Assessing data to optimize soybean protein extraction.
LWT-Food Sci. Technol. 33, -, (article identifier: 117401), 2025.

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Journal metrics:

D1 Food Science (2023)

2.

Neamtu, A. A., Maghiar, T. A., Turcuş, V., Maghiar, P. B., Căpraru, A. M., Lazar, B. A., Dehelean, C. A., Pop, O. L., Neamtu, C., Totolici, B. D., Máthé, E.: A comprehensive view on the impact of chlorogenic acids on colorectal cancer.
Curr. Issues Mol. Biol. 46 (7), 6783-6804, 2024.

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Q2 Medicine (miscellaneous) (2023)

Q2 Microbiology (2023)

Q2 Microbiology (medical) (2023)

Q3 Molecular Biology (2023)

3.

Aszalósné Balogh, R., Nagy, V., Csatári, G., Burzán, J., Diósi, G., Veres, S., Nagy, B. M., Máthé, E., Kovács, S.: Analysis of the lignin content of barley and wheat-based BSG = Analiza zawartości ligniny w BSG na bazie jęczmienia i pszenicy.
In: XXI School of Fermentation Technology. Ed.: Aleksander Poreda, School of Fermentation Technology, Krakow, 96-97, 2024.

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4.

Nagy, V., Máthé, E., Diósi, G.: A sörtörköly új élete.
Magyar Mezőgazd. 79 (16), 28, 2024.

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5.

Héjja, M., Ungvári, B., Oláh, N. K., György, É., Máthé, E.: Gemmoterápiás kivonatok beltartalmi paramétereinek és antimikrobiális hatásainak vizsgálata.
In: XXVII. Tavaszi Szél Konferencia 2024 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 45-46, 2024. ISBN: 9786156457523

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6.

Mihali, C., Mizeranschi, A. E., Ilie, D. E., Cziszter, L. T., Neamt, R., Anton, A. Ș., Máthé, E., Pecsenye, B., Bota, V., Turcuş, V.: Genomic Variability Survey in Ilex aquifolium L., with Reference to Four Insular Populations from Eastern Europe.
Int. J. Mol. Sci. 25 (24), 1-17, (article identifier: 13593), 2024.

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Journal metrics:

Q2 Catalysis (2023)

Q1 Computer Science Applications (2023)

D1 Inorganic Chemistry (2023)

Q1 Medicine (miscellaneous) (2023)

Q2 Molecular Biology (2023)

D1 Organic Chemistry (2023)

Q1 Physical and Theoretical Chemistry (2023)

D1 Spectroscopy (2023)

7.

Héjja, M., Mihok, E., Alaya, A., György, É., Oláh, N. K., Máthé, E.: Rügyalapú növényi kivonatok antimikrobiális hatásának vizsgálata.
In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 32, 2024. ISBN: 9786156457431

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8.

Necula, D., Ungureanu, I. M., Máthé, E., Pecsenye, B., Surdu, I., Turcuş, V., Ognean, L.: Season and Processing Technology Impact on a Traditional Mountain Emmental Cheese.
Agriculture. 14 (12), 1-16, (article identifier: 2149), 2024.

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Journal metrics:

Q1 Agronomy and Crop Science (2023)

Q2 Food Science (2023)

Q2 Plant Science (2023)

9.

Nagy, V., Aszalósné Balogh, R., Csatári, G., Burzán, J., Kovács, S., Veres, S., Máthé, E., Nagy, B. M., Diósi, G.: Sieve analysis of Barley-based BSG for food applications = Analiza sitowa BSG na bazie jęczmienia do żywności.
In: XXI School of Fermentation Technology. Ed.: Aleksander Poreda, School of Fermentation Technology, Krakow, 98-99, 2024.

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10.

Héjja, M., Mihok, E., Alaya, A., Jolji, M., György, É., Mészáros, N., Turcuş, V., Oláh, N. K., Máthé, E.: Specific Antimicrobial Activities Revealed by Comparative Evaluation of Selected Gemmotherapy Extracts.
Antibiotics-Basel. 13 (2), 1-31, (article identifier: 181), 2024.

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Journal metrics:

Q2 Biochemistry (2023)

Q2 Microbiology (medical) (2023)

Q2 Infectious Diseases (2023)

Q2 Microbiology (2023)

D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2023)

Q1 Pharmacology (medical) (2023)

11.

Mironescu, M., Josan, C., Mironescu, I., Georgescu, C., Jevcsák, S., Máthé, E.: Use of chocolate as support for natural bioactive ingredients.
In: The 23rd International Conference Life Sciences for Sustainable Development: Book of Abstracts / University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 49, 2024, (ISSN 2392-6937)

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12.

Héjja, M., Mihok, E., Alaya, A., Oláh, N. K., György, É., Máthé, E.: Analytical and microbiological examination of gemmotherapy extracts = Gemmoterápiás extraktumok analitikai és mikrobiológiai vizsgálata.
In: XXIX. Nemzetközi Vegyészkonferencia = 29th International Conference on Chemistry. Ed.: Majdik Kornélia, Erdélyi Magyar Műszaki Tudományos Társaság, Kolozsvár, 1, 2023, (ISSN 2734-7109)

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13.

Nagy, V., Syed, R. N. A., Máthé, E., Diósi, G.: Brewers' spent grain biscuit development - A potential source of fiber?.
In: Absztraktkötet - I. Magyar Agrártudományi Doktoranduszok Szimpóziuma. Szerk.: Hajdú Péter, DOSZ - Doktoranduszok Országos Szövetsége, Debrecen, 33, 2023. ISBN: 9786156457189

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14.

Nagy, V., Csatári, G., Aszalósné Balogh, R., Burzán, J., Kovács, S., Máthé, E., Diósi, G.: Comparison of the Klason lignin content of different beer industry by-products.
In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Szerk.: Veres Szilvia, Kocsisné Papp Mariett, Stündl László, Debrecen, 54, 2023. ISBN: 9789634905356

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15.

Jolji, M., Pecsenye, B., Mposula, Z., Alaya, A., Kiss, T., Máthé, E.: Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers.
Acta Univ. Sapientiae, Alim. 16 (1), 103-125, 2023.

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16.

Neji, C., Semwal, J., Máthé, E., Sipos, P.: Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins.
Processes. 11 (2), 1-16, (article identifier: 417), 2023.

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Journal metrics:

Q3 Bioengineering

Q2 Chemical Engineering (miscellaneous)

Q3 Process Chemistry and Technology

17.

Mposula, Z., Pacza, T., Szepesi, J., Máthé, E.: Lifestyle and socio-economic inequalities in diabetes prevalence in Madadeni Township, South Africa.
Acta Med. Sociol. 14 (37), 5-21, 2023.

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18.

Nagy, V., Csatári, G., Kovács, S., Burzán, J., Máthé, E., Diósi, G.: Növényi rostfrakciók meghatározása technológiai és analitikai módszerek alkalmazásával sörtörköly mintákban.
In: XXVI. Tavaszi Szél Konferencia 2023 - Absztrakt kötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 515, 2023. ISBN: 9786156457233

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19.

Alaya, A., Mihok, E., Pecsenye, B., Jolji, M., Kertész, A., Bársony, P., Vigh, S., Cziáky, Z., Máthé, A. B., Burtescu, R. F., Oláh, N. K., Neamtu, A. A., Turcuş, V., Máthé, E.: Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.
Antioxidants. 12 (9), 1-36, (article identifier: 1717), 2023.

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Journal metrics:

Q1 Biochemistry

Q2 Cell Biology

Q1 Clinical Biochemistry

D1 Food Science

Q2 Molecular Biology

Q1 Physiology

20.

Nagy, V., Máthé, E., Diósi, G.: The current situation of the use of brewers' spent grain.
In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nitra, 67, 2023. ISBN: 9788055226606

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21.

Téglás Tímea, Mihok, E., Cziáky, Z., Oláh, N. K., Nyakas, C., Máthé, E.: The Flavonoid Rich Black Currant (Ribes nigrum) Ethanolic Gemmotherapy Extract Elicits Neuroprotective Effect by Preventing Microglial Body Swelling in Hippocampus and Reduces Serum TNF-alfa Level: Pilot Study.
Molecules. 28 (8), 1-17, (article identifier: 3571), 2023.

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Journal metrics:

Q1 Analytical Chemistry

Q1 Chemistry (miscellaneous)

Q2 Drug Discovery

Q2 Medicine (miscellaneous)

Q3 Molecular Medicine

Q2 Organic Chemistry

Q1 Pharmaceutical Science

Q2 Physical and Theoretical Chemistry

22.

Bota, V., Neamtu, A. A., Oláh, N. K., Chise, E., Burtescu, R. F., Pripon Furtuna, F. R., Nicula, A. S., Neamtu, C., Maghiar, A. M., Ivănescu, L. C., Zamfirache, M. M., Máthé, E., Turcuş, V.: A Comparative Analysis of the Anatomy, Phenolic Profile, and Antioxidant Capacity of Tussilago farfara L. Vegetative Organs.
Plants-Basel. 11 (13), 1-20, 2022.

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Journal metrics:

Q1 Ecology

Q1 Ecology, Evolution, Behavior and Systematics

Q1 Plant Science

23.

Neamtu, A. A., Maghiar, T. A., Alaya, A., Oláh, N. K., Turcuş, V., Pelea, D., Totolici, B. D., Neamtu, C., Maghiar, A. M., Máthé, E.: A Comprehensive View on the Quercetin Impact on Colorectal Cancer.
Molecules. 27 (6), 1-24, 2022.

doi DEA WoS Scopus

Journal metrics:

Q2 Analytical Chemistry

Q2 Chemistry (miscellaneous)

Q2 Drug Discovery

Q2 Medicine (miscellaneous)

Q3 Molecular Medicine

Q2 Organic Chemistry

Q1 Pharmaceutical Science

Q2 Physical and Theoretical Chemistry

24.

Mihali, C., Petrescu, C. M., Ciolacu-Ladasiu, C. F., Máthé, E., Popescu, C., Bota, V., Mizeranschi, A. E., Ilie, D. E., Neamt, R., Turcuş, V.: Assessing Phenotypic Variability in Some Eastern European Insular Populations of the Climatic Relict Ilex aquifolium L..
Plants-Basel. 11 (15), 1-26, 2022.

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Journal metrics:

Q1 Ecology

Q1 Ecology, Evolution, Behavior and Systematics

Q1 Plant Science

25.

Alaya, A., Máthé, E.: Comprehensive evaluation of gemmotherapy extracts generated effects using animal models.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 16, 2022. ISBN: 9789633068601

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