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Suhartini Wildan

Suhartini Wildan

Publication list

2025
1.
Bákonyi, N., Barna, D., Suhartini, W., Cziáky, Z., Makleit, P., Alshaal, T. A. A. I., Fári, M., Domokos-Szabolcsy, É.: Brown juice processed from alfalfa green biomass as a source of phytohormones and saponins.
Sci Rep. 15 (1), 1-7, (article identifier: 18653), 2025.
Journal metrics:
Q1 Multidisciplinary (2024)
2.
Yavuz, S. R., Alshaal, T. A. A. I., Suhartini, W., Bákonyi, N., Kovács, Z., Kaszás, L., Veres, S., Fári, M., Elhawat, N. A., Domokos-Szabolcsy, É.: Leaf protein concentrate as a nutrient-dense protein source from vetch and triticale mixture: A comparative analysis of fermentation techniques.
Food Chem. X. [Epub ahead of print] 1, 1-34, (article identifier: 103153), 2025.
Journal metrics:
D1 Analytical Chemistry (2024)
D1 Food Science (2024)
3.
Suhartini, W., Yavuz, S. R., Kovács, Z., Kaszás, L., Cziáky, Z., Kruppa, J., Fári, M., Veres, S., Elhawat, N. A., Alshaal, T. A. A. I., Domokos-Szabolcsy, É., Bákonyi, N.: Physicochemical Properties and Bioactive Compounds of Leaf Protein Concentrate from Green Pea and Triticale Mixture: A Comparative Study of Thermal and Non-thermal Processing Techniques.
Food Bioprocess Technol. 19 (1), 1-18, (article identifier: 36), 2025.
Journal metrics:
Q1 Food Science (2024)
Q1 Industrial and Manufacturing Engineering (2024)
Q1 Process Chemistry and Technology (2024)
D1 Safety, Risk, Reliability and Quality (2024)
2023
4.
Do, T. V. T., Suhartini, W., Phan, C. U., Zhang, Z., Goksen, G., Lorenzo, J. M.: Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review.
J. Func. Foods. 103, 1-16, (article identifier: 105481), 2023.
Journal metrics:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Nutrition and Dietetics
2020
5.
Do, T. V. T., Suhartini, W., Mutabazi, F., Mutukumira, A. N.: Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation.
Food Res. Int. 134, 1-20, (article identifier: 109222), 2020.
Journal metrics:
D1 Food Science
2019
6.
Do, T. V. T., Fan, L., Suhartini, W., Girmatsion, M.: Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource.
J. Func. Foods. 62, 1-14, (article identifier: 103512), 2019.
Journal metrics:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Nutrition and Dietetics
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