Suhartini Wildan

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2019-2026

2026

Yavuz, S. R., Suhartini, W., Bákonyi, N., Kovács, Z., Kaszás, L., Béni, Á., Balláné Kovács, A., Máthé, E., Elhawat, N. A., Fári, M., Veres, S., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Biorefining green triticale grass as a flavonoid-rich source of protein for sustainable food systems.
Food Biosci. 79, 1-16, (article identifier: 108763), 2026.

doi DEA WoS Scopus

Journal metrics:

Q1 Biochemistry (2025)

Q1 Food Science (2025)

Suhartini, W., Yavuz, S. R., Kovács, Z., Kaszás, L., Kruppa, J., Fári, M., Veres, S., Elhawat, N. A., Alshaal, T. A. A. I., Domokos-Szabolcsy, É., Bákonyi, N.: Leaf Protein Concentrate of Rye (Secale cereale L.): A Green Innovation for Future Food and Feed.
IOP Conf. Ser.: Earth Environ. Sci. 1584 (1), 1-13, (article identifier: 012054), 2026.

doi DEA Scopus

2025

Bákonyi, N., Barna, D., Suhartini, W., Cziáky, Z., Makleit, P., Alshaal, T. A. A. I., Fári, M., Domokos-Szabolcsy, É.: Brown juice processed from alfalfa green biomass as a source of phytohormones and saponins.
Sci Rep. 15 (1), 1-7, (article identifier: 18653), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Multidisciplinary

Yavuz, S. R., Alshaal, T. A. A. I., Suhartini, W., Bákonyi, N., Kovács, Z., Kaszás, L., Veres, S., Fári, M., Elhawat, N. A., Domokos-Szabolcsy, É.: Leaf protein concentrate as a nutrient-dense protein source from vetch and triticale mixture: A comparative analysis of fermentation techniques.
Food Chem. X. 31, 1-12, (article identifier: 103153), 2025.

doi DEA WoS Scopus

Journal metrics:

D1 Analytical Chemistry

D1 Food Science

Suhartini, W., Yavuz, S. R., Kovács, Z., Kaszás, L., Cziáky, Z., Kruppa, J., Fári, M., Veres, S., Elhawat, N. A., Alshaal, T. A. A. I., Domokos-Szabolcsy, É., Bákonyi, N.: Physicochemical Properties and Bioactive Compounds of Leaf Protein Concentrate from Green Pea and Triticale Mixture: A Comparative Study of Thermal and Non-thermal Processing Techniques.
Food Bioprocess Technol. 19 (1), 1-18, (article identifier: 36), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

Q1 Industrial and Manufacturing Engineering

Q1 Process Chemistry and Technology

Q1 Safety, Risk, Reliability and Quality

2024

Yavuz, S. R., Suhartini, W., Bákonyi, N., Béni, Á., Kovács, Z., Kaszás, L., Elhawat, N. A., Fári, M., Máthé, E., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Beyond seeds and legumes: Green leaves as an alternative plant-based protein source.
In: NIZO Plant Protein Functionality / Project Lead. Marie-Claire Morley, NIZO, Apeldoorn, The Netherlands, 41, 2024.

DEA

2023

Do, T. V. T., Suhartini, W., Phan, C. U., Zhang, Z., Goksen, G., Lorenzo, J. M.: Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review.
J. Func. Foods. 103, 1-16, (article identifier: 105481), 2023.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

Q1 Medicine (miscellaneous)

Q2 Nutrition and Dietetics

2020

Do, T. V. T., Suhartini, W., Mutabazi, F., Mutukumira, A. N.: Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation.
Food Res. Int. 134, 1-20, (article identifier: 109222), 2020.

doi DEA WoS Scopus

Journal metrics:

D1 Food Science

2019

Do, T. V. T., Fan, L., Suhartini, W., Girmatsion, M.: Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource.
J. Func. Foods. 62, 1-14, (article identifier: 103512), 2019.

doi DEA WoS

Journal metrics:

Q1 Food Science

Q1 Medicine (miscellaneous)

Q2 Nutrition and Dietetics