Yavuz S. Reyhan

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Date range:

2023-2026

2026

Yavuz, S. R., Suhartini, W., Bákonyi, N., Kovács, Z., Kaszás, L., Béni, Á., Balláné Kovács, A., Máthé, E., Elhawat, N. A., Fári, M., Veres, S., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Biorefining green triticale grass as a flavonoid-rich source of protein for sustainable food systems.
Food Biosci. 79, 1-16, (article identifier: 108763), 2026.

doi DEA WoS Scopus

Journal metrics:

Q1 Biochemistry (2025)

Q1 Food Science (2025)

Suhartini, W., Yavuz, S. R., Kovács, Z., Kaszás, L., Kruppa, J., Fári, M., Veres, S., Elhawat, N. A., Alshaal, T. A. A. I., Domokos-Szabolcsy, É., Bákonyi, N.: Leaf Protein Concentrate of Rye (Secale cereale L.): A Green Innovation for Future Food and Feed.
IOP Conf. Ser.: Earth Environ. Sci. 1584 (1), 1-13, (article identifier: 012054), 2026.

doi DEA Scopus

2025

Yavuz, S. R., Alshaal, T. A. A. I., Suhartini, W., Bákonyi, N., Kovács, Z., Kaszás, L., Veres, S., Fári, M., Elhawat, N. A., Domokos-Szabolcsy, É.: Leaf protein concentrate as a nutrient-dense protein source from vetch and triticale mixture: A comparative analysis of fermentation techniques.
Food Chem. X. 31, 1-12, (article identifier: 103153), 2025.

doi DEA WoS Scopus

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D1 Analytical Chemistry

D1 Food Science

Suhartini, W., Yavuz, S. R., Kovács, Z., Kaszás, L., Cziáky, Z., Kruppa, J., Fári, M., Veres, S., Elhawat, N. A., Alshaal, T. A. A. I., Domokos-Szabolcsy, É., Bákonyi, N.: Physicochemical Properties and Bioactive Compounds of Leaf Protein Concentrate from Green Pea and Triticale Mixture: A Comparative Study of Thermal and Non-thermal Processing Techniques.
Food Bioprocess Technol. 19 (1), 1-18, (article identifier: 36), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

Q1 Industrial and Manufacturing Engineering

Q1 Process Chemistry and Technology

Q1 Safety, Risk, Reliability and Quality

2024

Yavuz, S. R., Suhartini, W., Bákonyi, N., Béni, Á., Kovács, Z., Kaszás, L., Elhawat, N. A., Fári, M., Máthé, E., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Beyond seeds and legumes: Green leaves as an alternative plant-based protein source.
In: NIZO Plant Protein Functionality / Project Lead. Marie-Claire Morley, NIZO, Apeldoorn, The Netherlands, 41, 2024.

DEA

Yavuz, S. R., Domokos-Szabolcsy, É., Béni, Á., Kiss, A.: Characterization of protein hydrolysates by different plant proteases.
In: Magyar Táplálkozástudományi Társaság XLVII. Vándorgyűlés Program. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Magyar Táplálkozástudományi Társaság, Budapest, 50-50, 2024. ISBN: 9786155606168

DEA

2023

Domokos-Szabolcsy, É., Yavuz, S. R., Picoli, E. A. d. T., Fári, M., Kovács, Z., Tóth, C., Kaszás, L., Alshaal, T. A. A. I., Elhawat, N. A.: Green biomass-based protein for sustainable feed and food supply: An overview of current and future prospective.
Life (Basel). 13 (2), 1-37, (article identifier: 307), 2023.

doi DEA WoS Scopus

Journal metrics:

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous)

Q2 Ecology, Evolution, Behavior and Systematics

Q1 Paleontology

Q2 Space and Planetary Science

Yavuz, S. R., Elhawat, N. A., Fári, M., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Processing green biomass from dedicated crop mixtures for sustainable protein supply.

DEA

Yavuz, S. R., Elhawat, N. A., Fári, M., Zöld, T., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Utilizing cultivated crop mixtures to supply a sustainable protein source.
In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Ed.: Szilvia Veres ; Mariett Kocsisné Papp, Publisher: Dr. László Stündl, Debrecen, 68, 2023. ISBN: 9789634905356

DEA