Yavuz S. Reyhan

1.

Yavuz, S. R., Suhartini, W., Bákonyi, N., Kovács, Z., Kaszás, L., Béni, Á., Balláné Kovács, A., Máthé, E., Elhawat, N. A., Fári, M., Veres, S., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Biorefining green triticale grass as a flavonoid-rich source of protein for sustainable food systems.
Food Biosci. 79, 1-16, (article identifier: 108763), 2026.

doi DEA WoS Scopus

Journal metrics:

Q1 Biochemistry (2025)

Q1 Food Science (2025)

2.

Yavuz, S. R., Suhartini, W., Bákonyi, N., Kovács, Z., Kaszás, L., Elhawat, N. A., Alshaal, T. A. A. I., Fári, M., Domokos-Szabolcsy, É.: Cultivating and Utilizing Crop Mixtures to Support Sustainable Food Systems.
In: Proceedings Final Conference of the COST Acti on T0P-AGRI network. Eds.: Renata Bazok, Riccardo Bommarco, Danilo Christen, Silke Dachbrodt-Saaydeh, Elisabete Figueiredo, Dimitris Tsitsigiannis, Christi an Huyghe, COST Action Association, Berlin, 32-32, 2026, (ISSN2199-921X ; 486) ISBN: 9783955471705

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3.

Suhartini, W., Yavuz, S. R., Kovács, Z., Kaszás, L., Kruppa, J., Fári, M., Veres, S., Elhawat, N. A., Alshaal, T. A. A. I., Domokos-Szabolcsy, É., Bákonyi, N.: Leaf Protein Concentrate of Rye (Secale cereale L.): A Green Innovation for Future Food and Feed.
IOP Conf. Ser.: Earth Environ. Sci. 1584 (1), 1-13, (article identifier: 012054), 2026.

doi DEA Scopus

4.

Yavuz, S. R., Suhartini, W., Bákonyi, N., Elhawat, N. A., Fári, M., Veres, S., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Phytochemical evaluation of triticale brown juice as green biorefining by-products.
J. agric. sci. "Accepted by Publisher", 1-8, 2026.

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5.

Yavuz, S. R., Alshaal, T. A. A. I., Suhartini, W., Bákonyi, N., Kovács, Z., Kaszás, L., Veres, S., Fári, M., Elhawat, N. A., Domokos-Szabolcsy, É.: Leaf protein concentrate as a nutrient-dense protein source from vetch and triticale mixture: A comparative analysis of fermentation techniques.
Food Chem. X. 31, 1-12, (article identifier: 103153), 2025.

doi DEA WoS Scopus

Journal metrics:

D1 Analytical Chemistry

D1 Food Science

6.

Suhartini, W., Yavuz, S. R., Kovács, Z., Kaszás, L., Cziáky, Z., Kruppa, J., Fári, M., Veres, S., Elhawat, N. A., Alshaal, T. A. A. I., Domokos-Szabolcsy, É., Bákonyi, N.: Physicochemical Properties and Bioactive Compounds of Leaf Protein Concentrate from Green Pea and Triticale Mixture: A Comparative Study of Thermal and Non-thermal Processing Techniques.
Food Bioprocess Technol. 19 (1), 1-18, (article identifier: 36), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

Q1 Industrial and Manufacturing Engineering

Q1 Process Chemistry and Technology

Q1 Safety, Risk, Reliability and Quality

7.

Yavuz, S. R., Suhartini, W., Bákonyi, N., Béni, Á., Kovács, Z., Kaszás, L., Elhawat, N. A., Fári, M., Máthé, E., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Beyond seeds and legumes: Green leaves as an alternative plant-based protein source.
In: NIZO Plant Protein Functionality / Project Lead. Marie-Claire Morley, NIZO, Apeldoorn, The Netherlands, 41, 2024.

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8.

Yavuz, S. R., Domokos-Szabolcsy, É., Béni, Á., Kiss, A.: Characterization of protein hydrolysates by different plant proteases.
In: Magyar Táplálkozástudományi Társaság XLVII. Vándorgyűlés Program. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Magyar Táplálkozástudományi Társaság, Budapest, 50-50, 2024. ISBN: 9786155606168

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9.

Domokos-Szabolcsy, É., Yavuz, S. R., Picoli, E. A. d. T., Fári, M., Kovács, Z., Tóth, C., Kaszás, L., Alshaal, T. A. A. I., Elhawat, N. A.: Green biomass-based protein for sustainable feed and food supply: An overview of current and future prospective.
Life (Basel). 13 (2), 1-37, (article identifier: 307), 2023.

doi DEA WoS Scopus

Journal metrics:

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous)

Q2 Ecology, Evolution, Behavior and Systematics

Q1 Paleontology

Q2 Space and Planetary Science

10.

Yavuz, S. R., Elhawat, N. A., Fári, M., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Processing green biomass from dedicated crop mixtures for sustainable protein supply.
In: Biotechnology for a circular bioeconomy: carbon capture, waste recycling and mitigation of global warming: Programme and abstract book, European Federation of Biotechnology, Asian Federation of Biotechnology, [Barcelona], 78, 2023.

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11.

Yavuz, S. R., Elhawat, N. A., Fári, M., Zöld, T., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Utilizing cultivated crop mixtures to supply a sustainable protein source.
In: Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach. Ed.: Szilvia Veres ; Mariett Kocsisné Papp, László Stündl, Debrecen, 68, 2023. ISBN: 9789634905356

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12.

Yavuz, S. R.: Increasing domestic self-sufficiency in protein supply through biorefining technology.
In: A jövő tudósai, a vidék jövője konferencia programme and abstract book, Debreceni Egyetem, Debrecen, 6, 2022.

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Yavuz S. Reyhan

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