Béni Áron

1.

Balláné Kovács, A., Juhász, E. K., Kremper, R., Novák, T., Béni, Á., Makleit, P., Gumisiriya, C., Kocsis, I. A., Lisuma, J. B., Mtei, K. M., Brink, H., Mazouz, H., Roubík, H., Wacławek, S., Cai, Y., Qu, G., Haneklaus, N.: Agricultural Reuse of Phosphogypsum in Contrasting Soils: Wheat Yield, Potentially Toxic Element Uptake, and Soil Microbial Community Responses.
Agriculture. 16 (19), 1-22, (article identifier: 2066), 2026.

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Journal metrics:

Q1 Agronomy and Crop Science (2025)

Q1 Food Science (2025)

Q1 Plant Science (2025)

2.

Nguyen, H. H. D., Muthu, A., Béni, Á., Prokisch, J.: Analytical Techniques for Characterization of Carbon Dots.
In: Carbon Nanodots - Synthesis and Applications in Health, Food and Agriculture / (eds.) Mahendra Rai, Sushama Talegaonkar, József Prokisch, Springer Nature, Philadelphia, 121-147, 2026. ISBN: 9789819547050

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3.

Yavuz, S. R., Suhartini, W., Bákonyi, N., Kovács, Z., Kaszás, L., Béni, Á., Balláné Kovács, A., Máthé, E., Elhawat, N. A., Fári, M., Veres, S., Alshaal, T. A. A. I., Domokos-Szabolcsy, É.: Biorefining green triticale grass as a flavonoid-rich source of protein for sustainable food systems.
Food Biosci. 79, 1-16, (article identifier: 108763), 2026.

doi DEA WoS Scopus

Journal metrics:

Q1 Biochemistry (2025)

Q1 Food Science (2025)

4.

Novák, T., Krusóczki, A., Béni, Á., Juhász, E. K., Balláné Kovács, A., Ábri, T., Keserű, Z., Kovács, G., Tuba, G., Zsembeli, J.: Characterization and comparison of soil and vegetation carbon stocks in natural grassland and afforestation.
In: EGU General Assembly 2026, European Geosciences Union, Vienna, 16929, 2026. .

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5.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Győri, R., Béni, Á., Prokisch, J.: Comparative analysis of fluorescent nanoparticles in beers using size-exclusion HPLC and Brix-normalized fluorescence spectroscopy.
Front. Nutr. 13, 1-13, (article identifier: 1849696), 2026.

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Journal metrics:

Q2 Endocrinology, Diabetes and Metabolism (2025)

Q1 Food Science (2025)

Q1 Nutrition and Dietetics (2025)

6.

Gumisiriya, C., Juhász, E. K., Kremper, R., Béni, Á., Balláné Kovács, A.: Comparison of seasonal changes in soil microbial biomass and community composition under winter wheat in a long-term field experiment.
In: 23rd Wellmann International Scientific Conference : Book of Abstracts /ed. Szilárd Czóbel, Ingrid Melinda Gyalai, Flórián Kovács, Orsolya Szirmai, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 30, 2026. ISBN: 9789636881238

DEA

7.

Muthu, A., Nguyen, H. H. D., Neji, C., Ferroudj, A., Prokisch, J., El-Ramady, H., Béni, Á.: Determination of hydride-generated selenium in aqueous matrices by modified atomic fluorescence spectrometry.
J. Food Compos. Anal. 153, 1-10, (article identifier: 109169), 2026.

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Journal metrics:

Q1 Food Science (2025)

8.

Atieh, R., Labidi, S., Hamda, T., Seresné Törős, G., Muthu, A., Alshaal, T. A. A. I., Béni, Á., Kiss, A.: Direct Terpene extraction from aromatic herbs: Comparative evaluation of ultrasound-assisted stir bar sorptive extraction and ultrasound-assisted extraction by HPLC-PDA with AGREE/AGREEprep greenness assessment.
J. Food Compos. Anal. 155, 1-11, (article identifier: 109273), 2026.

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Journal metrics:

Q1 Food Science (2025)

9.

Antal, G., Kurucz, E., Zsiláné André, A., Tállai, M., Béni, Á., Fári, M., Holb, I.: Effects of cultivation-substrate system on growth, flowering, carotenoid accumulation, and substrate microbiology of three Tagetes patula cultivars under greenhouse and field conditions.
Agronomy. 16 (4), 1-34, (article identifier: 411), 2026.

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Journal metrics:

Q1 Agronomy and Crop Science (2025)

10.

Gumisiriya, C., Juhász, E. K., Kremper, R., Béni, Á., Balláné Kovács, A.: Investigation of long-term effects of agrotechnical factors on the soil microbiome under winter wheat and corn.
In: International Conference on Alternatives to Reduce Soil Degradation - ARSD2026: Book of Abstracts / Ágota Horel, Nándor Csikós, Zsófia Bakacsi, Institute for Soil Sciences, HUN-REN Centre for Agricultural Research, Budapest, 80, 2026. ISBN: 9786155387159

DEA

11.

Prokisch, J., Nguyen, H. H. D., Muthu, A., Posta, J., Béni, Á.: Quantitative determination of carbon nanodots in processed foods using HPLC-SEC with fluorescence detection.
Microchem J. 224, 1-9, (article identifier: 117773), 2026.

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Journal metrics:

Q2 Analytical Chemistry (2025)

Q2 Spectroscopy (2025)

12.

Kiss, A., Czeglédi, L., Alshaal, T. A. A. I., Török, E., Gulyás, G., Béni, Á., Atieh, R., Kiss, D., Nagy, P. T., Tóth, F. A., Szilágyi, A., Kokas, M., Bana, B., Brassó, D. L.: Selective and time-dependent transfer of herb-derived terpenes into cow milk without sensory impacts.
J. Dairy Sci. 109 (9), 9066-9080, 2026.

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Journal metrics:

D1 Animal Science and Zoology (2025)

D1 Food Science (2025)

Q2 Genetics (2025)

13.

Gumisiriya, C., Juhász, E. K., Kremper, R., Béni, Á., Balláné Kovács, A.: Soil microbial biomass and community responses to long-term tillage and fertilizer regimes in corn under corn-winter wheat rotation.
Agrártud. közl. 1, 33-41, 2026.

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14.

Gumisiriya, C., Juhász, E. K., Béni, Á., Kremper, R., Balláné Kovács, A.: Soil microbial biomass and community response to different pesticides under greenhouse conditions.
In: The 23rd World Congress of Soil Science: Proceedings / International Union of Soil Sciences; Soil Science Society of China; Institute of Soil Science, Chinese Academy of Sciences, International Union of Soil Sciences (IUSS) and Soil Science Society of China (SSSC), Nanjing, 530, 2026.

DEA

15.

Novák, T., Béni, Á., Juhász, E. K., Gumisiriya, C., Horváth, S., Buró, B., Kocsis, I. A., Sándor, Z., Balláné Kovács, A.: Spatial and temporal variations in the abundance and composition of the soil microbiome in healthy and degraded soils in Hungary based on PLFA markers.
In: International Conference on Alternatives to Reduce Soil Degradation - ARSD2026: Book of abstracts / Ágota Horel, Nándor Csikós, Zsófia Bakacsi, Institute for Soil Sciences, HUN-REN Centre for Agricultural Research, Budapest, 29, 2026. ISBN: 9786155387159

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16.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Papp, V. A., Pénzes, J., Vida, T., Béni, Á., Rai, M., Prokisch, J.: Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (article identifier: 625), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

17.

Muthu, A., Neji, C., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Application of Machine learning for predicting survival outcomes of nano selenium dosage in different in-vivo and in-vitro models.
In: Reshaping Global Food Systems / (eds.) Dongxiao Sun-Waterhouse, Paul Finglas, Sian Astley, Nandika Bandara, Elsevier, Glasgow, 21, 2025.

DEA

18.

Balláné Kovács, A., Haneklaus, N., Veres, S., Makleit, P., Aszalósné Balogh, R., Kremper, R., Béni, Á., Juhász, E. K.: Application of phosphogypsum in wheat production in sandy soil.
In: 60th Croatian and 20th International Symposium on Agriculture: Book of Abstracts. Ed.: Ivana Majic, Zvonko Antunovic, Krunoslav Zmaic, Bol, 26, 2025, (ISSN 2459-5543)

DEA

19.

Kremper, R., Juhász, E. K., Novák, T., Kincses, S., Sándor, Z., Tállai, M., Béni, Á., Szabó, A., Szarvas, S., Balláné Kovács, A.: Assessment of Spring Oat Nitrogen Supply Based on Plant Sap Nitrate Concentration and SPAD Values.
Nitrogen. 6 (1), 1-13, (article identifier: 19), 2025.

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Journal metrics:

Q2 Agricultural and Biological Sciences (miscellaneous)

Q2 Earth and Planetary Sciences (miscellaneous)

Q2 Environmental Science (miscellaneous)

20.

Muthu, A., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38-38, 2025. ISBN: 9789536893225

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21.

Fekete, I., Berki, I., Lajtha, K., Béni, Á., Móricz, N., Várbíró, G., Madarász, B., Horváth, T., Juhos, K., Kotroczó, Z.: Changes in tree biomass and soil carbon pools of oak ecosystems along a climate gradient in a Central European region.
Plant Soil. 514 (2), 2681-2699, (article identifier: 07540), 2025.

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Journal metrics:

D1 Plant Science

Q1 Soil Science

22.

Gumisiriya, C., Kremper, R., Juhász, E. K., Tamás, A., Béni, Á., Balláné Kovács, A.: Changes of plant available nutrients in response to long-term NPK fertilizer application and tillage on chernozem soil.
In: Agriculture and Food, 13th International Conference, International Scientific Events, Burgas, ?, 2025.

DEA

23.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds.
J. Fungi. 11 (1), 1-16, 2025.

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Journal metrics:

Q1 Ecology, Evolution, Behavior and Systematics

Q2 Microbiology (medical)

Q1 Plant Science

24.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails.
Nanomaterials. 15 (11), 1-14, (article identifier: 801), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

25.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., El-Ramady, H., Prokisch, J.: Developing an egg model for selenium nanoparticle testing.
Acta Aliment. 2025, 1-10, 2025.

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Journal metrics:

Q3 Food Science

Béni Áron

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