The library will be closed between August 10, 2026 and August 16, 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Atieh, R.,
Labidi, S.,
Hamda, T.,
Seresné Törős, G.,
Muthu, A.,
Alshaal, T. A. A. I.,
Béni, Á.,
Kiss, A.:
Direct Terpene extraction from aromatic herbs: Comparative evaluation of ultrasound-assisted stir bar sorptive extraction and ultrasound-assisted extraction by HPLC-PDA with AGREE/AGREEprep greenness assessment.
J. Food Compos. Anal. 155, 1-11, (article identifier: 109273), 2026.
Seresné Törős, G.,
Atieh, R.,
Ferroudj, A.,
Tóth, A. F.,
Nagy, P. T.,
Prokisch, J.:
Production of myco-nanomaterials from six beta-glucan-rich medicinal mushrooms via pyrolysis.
In: 23rd Wellmann International Scientific Conference : Book of Abstracts /ed. Szilárd Czóbel, Ingrid Melinda Gyalai, Flórián Kovács, Orsolya Szirmai, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 55, 2026. ISBN: 9789636881238
Atieh, R.,
Kiss, A.,
Béni, Á.:
Eco-friendly Stir Bar Sorptive Extraction Coupled with HPLC-PDA for Efficient Terpenes Analysis in Some Aromatic Plants.
In: FoodConf - Conference on Food Science, Technology and Innovation; Book of abstracts. Szerk.: Ágnes Belák, Mónika Kovács, Lilla Szalóki-Dorkó, Krisztina Takács, László Baranyai ISBN: 9786150246086
Atieh, R.,
Béni, Á.,
Kiss, A.:
Enhanced Extraction of Terpene Compounds from Thyme and Oregano Leaves: Comparative Study and HPLC Method Development.
In: Magyar Táplálkozástudományi Társaság XLVII. Vándorgyűlés Program / Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Magyar Táplálkozástudományi Társaság, Budapest, 49, 2024. ISBN: 9786155606168
