Neji, C.,
Ungai, D.,
Seres, E.,
Sipos, P.:
Effect of nitrogen fertilization on the quality of soybean flour and protein isolate.
In: Book of abstracts : VIII International Conference Sustainable Postharvest and Food Technologies - Inoptep 2023 and XXXV. Scientific-Professional Conference Processing and Energy in Agriculture - PTEP 2023. Eds.: Filip Kulić; Ivan Pavkov, National Society of Processing and Energy in Agriculture, Novi Sad, 88, 2023. ISBN: 9788675205814
Nagy, R.,
Neji, C.,
Gálné Remenyik, J.,
Sipos, P.:
Evaluation of functional properties of physically treated Sorghum flours and development of gluten-free Sorghum breads.
J. Microbiol. Biotech. Food Sci. 13 (3), 1-6, (article identifier: 9959), 2023.
Kamani, M. H.,
Neji, C.,
Fitzsimons, S. M.,
Fenelon, M. A.,
Murphy, E. G.:
Unlocking the nutritional and functional potential of legume waste to produce protein ingredients.
Crit. Rev. Food Sci. Nutr. [Epub ahead of print] 63, 1-19, 2023.
Neji, C.,
Semwal, J.,
Kamani, M. H.,
Máthé, E.,
Sipos, P.:
Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development.
Processes. 10 (12), 1-27, (article identifier: 2586), 2022.
