The library will operate on a duty schedule between 22 December 2025 and 4 January 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Muthu, A.,
Neji, C.,
Nguyen, H. H. D.,
Prokisch, J.,
Béni, Á.:
Application of Machine learning for predicting survival outcomes of nano selenium dosage in different in-vivo and in-vitro models.
In: Reshaping Global Food Systems / Dongxiao Sun-Waterhouse, Paul Finglas, Sian Astley, Nandika Bandara, Elsevier, Glasgow, 21, 2025.
Q1
Industrial and Manufacturing Engineering
(2024)
Q1
Process Chemistry and Technology
(2024)
D1
Safety, Risk, Reliability and Quality
(2024)
4.
Muthu, A.,
Nguyen, H. H. D.,
Ferroudj, A.,
Prokisch, J.,
El-Ramady, H.,
Neji, C.,
Béni, Á.:
Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.
Nanomaterials. 15 (15), 1-16, (article identifier: 1161), 2025.
Muthu, A.,
Nguyen, H. H. D.,
Neji, C.,
El-Ramady, H.,
Prokisch, J.,
Béni, Á.:
Nanohybrid-based fluorescent "turn-on" system for selective detection of mercury (II) in aqueous solution.
J. Food Compos. Anal. 148, 1-10, (article identifier: 108653), 2025.
Kamani, M. H.,
Neji, C.,
Fitzsimons, S. M.,
Fenelon, M. A.,
Murphy, E. G.:
Unlocking the nutritional and functional potential of legume waste to produce protein ingredients.
Crit. Rev. Food Sci. Nutr. 64 (21), 7311-7329, 2024.
Neji, C.,
Ungai, D.,
Seres, E.,
Sipos, P.:
Effect of nitrogen fertilization on the quality of soybean flour and protein isolate.
In: Book of abstracts : VIII International Conference Sustainable Postharvest and Food Technologies - Inoptep 2023 and XXXV. Scientific-Professional Conference Processing and Energy in Agriculture - PTEP 2023. Eds.: Filip Kulić; Ivan Pavkov, National Society of Processing and Energy in Agriculture, Novi Sad, 88, 2023. ISBN: 9788675205814
Nagy, R.,
Neji, C.,
Gálné Remenyik, J.,
Sipos, P.:
Evaluation of functional properties of physically treated Sorghum flours and development of gluten-free Sorghum breads.
J. Microbiol. Biotech. Food Sci. 13 (3), 1-6, (article identifier: 9959), 2023.
Neji, C.,
Semwal, J.,
Kamani, M. H.,
Máthé, E.,
Sipos, P.:
Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development.
Processes. 10 (12), 1-27, (article identifier: 2586), 2022.
