Neji Chaima

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2022-2025

2025

Neji, C., Muthu, A., Huzsvai, L., Ungai, D., Seres, E., Prokisch, J., Máthé, E., Sipos, P.: Assessing data to optimize soybean protein extraction.
LWT-Food Sci. Technol. 217, 1-12, (article identifier: 117401), 2025.

doi DEA WoS Scopus

Journal metrics:

D1 Food Science (2024)

Neji, C., Muthu, A., Ungai, D., Seres, E., Domokos-Szabolcsy, É., Prokisch, J., Máthé, E., Sipos, P.: Assessing Deep Eutectic Solvent Efficiency by Optimizing Soybean Protein Extraction.
Food Bioprocess Technol. [Epub ahead of print], 1-15, 2025.

doi DEA

Journal metrics:

Q1 Food Science (2024)

Q1 Industrial and Manufacturing Engineering (2024)

Q1 Process Chemistry and Technology (2024)

D1 Safety, Risk, Reliability and Quality (2024)

Muthu, A., Nguyen, H. H. D., Ferroudj, A., Prokisch, J., El-Ramady, H., Neji, C., Béni, Á.: Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.
Nanomaterials. 15 (15), 1-16, (article identifier: 1161), 2025.

doi DEA

Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

Muthu, A., Nguyen, H. H. D., Neji, C., Seresné Törős, G., Ferroudj, A., Atieh, R., Prokisch, J., El-Ramady, H., Béni, Á.: Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.
Foods. 14 (15), 2-29, (article identifier: 2657), 2025.

doi DEA

Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

2024

Prokisch, J., Seresné Törős, G., Nguyen, H. H. D., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E. C., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
Agron. J. 14, 1-30, (article identifier: 606), 2024.

doi DEA WoS Scopus

Journal metrics:

Q2 Agronomy and Crop Science

Kamani, M. H., Neji, C., Fitzsimons, S. M., Fenelon, M. A., Murphy, E. G.: Unlocking the nutritional and functional potential of legume waste to produce protein ingredients.
Crit. Rev. Food Sci. Nutr. 64 (21), 7311-7329, 2024.

doi DEA WoS Scopus

Journal metrics:

D1 Food Science

D1 Industrial and Manufacturing Engineering

D1 Medicine (miscellaneous)

2023

Neji, C., Semwal, J., Máthé, E., Sipos, P.: Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins.
Processes. 11 (2), 1-16, (article identifier: 417), 2023.

doi DEA WoS Scopus

Journal metrics:

Q3 Bioengineering

Q2 Chemical Engineering (miscellaneous)

Q3 Process Chemistry and Technology

Neji, C., Ungai, D., Seres, E., Sipos, P.: Effect of nitrogen fertilization on the quality of soybean flour and protein isolate.
In: Book of abstracts : VIII International Conference Sustainable Postharvest and Food Technologies - Inoptep 2023 and XXXV. Scientific-Professional Conference Processing and Energy in Agriculture - PTEP 2023. Eds.: Filip Kulić; Ivan Pavkov, National Society of Processing and Energy in Agriculture, Novi Sad, 88, 2023. ISBN: 9788675205814

DEA

Nagy, R., Neji, C., Gálné Remenyik, J., Sipos, P.: Evaluation of functional properties of physically treated Sorghum flours and development of gluten-free Sorghum breads.
J. Microbiol. Biotech. Food Sci. 13 (3), 1-6, (article identifier: 9959), 2023.

doi DEA WoS Scopus

Journal metrics:

Q3 Biotechnology

Q3 Food Science

Q4 Microbiology

Q4 Molecular Biology

2022

10.

Neji, C., Semwal, J., Kamani, M. H., Máthé, E., Sipos, P.: Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development.
Processes. 10 (12), 1-27, (article identifier: 2586), 2022.

doi DEA WoS Scopus

Journal metrics:

Q3 Bioengineering

Q2 Chemical Engineering (miscellaneous)

Q2 Process Chemistry and Technology