The library will operate on a duty schedule between 22 December 2025 and 4 January 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Muthu, A.,
Neji, C.,
Nguyen, H. H. D.,
Prokisch, J.,
Béni, Á.:
Application of Machine learning for predicting survival outcomes of nano selenium dosage in different in-vivo and in-vitro models.
In: Reshaping Global Food Systems / Dongxiao Sun-Waterhouse, Paul Finglas, Sian Astley, Nandika Bandara, Elsevier, Glasgow, 21, 2025.
Q1
Industrial and Manufacturing Engineering
(2024)
Q1
Process Chemistry and Technology
(2024)
D1
Safety, Risk, Reliability and Quality
(2024)
4.
Muthu, A.,
Nguyen, H. H. D.,
Prokisch, J.,
Béni, Á.:
Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38, 2025. ISBN: 9789536893225
Nguyen, H. H. D.,
Muthu, A.,
Elsakhawy, T.,
Sheta, M.,
Abdalla, N.,
El-Ramady, H.,
Prokisch, J.:
Carbon Nanodots-Based Sensors: A Promising Tool for Detecting and Monitoring Toxic Compounds.
Nanomaterials. 15 (10), 1-27, (article identifier: 725), 2025.
Muthu, A.,
Nguyen, H. H. D.,
Ferroudj, A.,
Prokisch, J.,
El-Ramady, H.,
Neji, C.,
Béni, Á.:
Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.
Nanomaterials. 15 (15), 1-16, (article identifier: 1161), 2025.
Muthu, A.,
Nguyen, H. H. D.,
Neji, C.,
El-Ramady, H.,
Prokisch, J.,
Béni, Á.:
Nanohybrid-based fluorescent "turn-on" system for selective detection of mercury (II) in aqueous solution.
J. Food Compos. Anal. 148, 1-10, (article identifier: 108653), 2025.
Ferroudj, A.,
Muthu, A.,
Sári, D.,
Béni, Á.,
Czeglédi, L.,
Knop, R.,
Prokisch, J.:
Spectroscopic characterization of nano-selenium and its dietary effects on quail growth and organ selenium uptake.
In: Book of abstracts of the 30th International Conference Krmiva 2025/ Zvonko Antunovic, Zlatko Janjecic, Krmiva d.o.o. Zagreb, Zagreb, , 2025, (ISSN 1847-2370)
Prokisch, J.,
Nguyen, H. H. D.,
Muthu, A.,
Ferroudj, A.,
Singh, A.,
Agrawal, S.,
Rajput, V. D.,
Ghazaryan, K.,
El-Ramady, H.,
Rai, M.:
Carbon Nanodot-Microbe-Plant Nexus in Agroecosystem and Antimicrobial Applications.
Nanomaterials. 14 (15), 1-37, (article identifier: 1249), 2024.
Nguyen, H. H. D.,
Muthu, A.,
El-Ramady, H.,
Béni, Á.,
Prokisch, J.:
Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions.
J. Food Compos. Anal. 132, 1-10, (article identifier: 106347), 2024.
Bommasamudram, J.,
Muthu, A.,
Devappa, S.:
Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions.
Bioactive Carbohydrates and Dietary Fibre. 31, 1-11, (article identifier: 100421), 2024.
Prokisch, J.,
Sári, D.,
Muthu, A.,
Nagy, A.,
El-Ramady, H.,
Abdalla, N.,
Dobránszki, J.:
Biotechnology of Nanofiber in Water, Energy, and Food Sectors.
Agronomy-Basel. 13 (11), 1-31, (article identifier: 2734), 2023.
Nguyen, H. H. D.,
Muthu, A.,
El-Ramady, H.,
Prokisch, J.:
Detection of Carbon nanodots in black foods.
In: Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia, Magyar Táplálkozástudományi Társaság, Budapest, 16, 2023. ISBN: 9786155606144
