Muthu Arjun

1.

Neji, C., Muthu, A., Huzsvai, L., Ungai, D., Seres, E., Prokisch, J., Máthé, E., Sipos, P.: Assessing data to optimize soybean protein extraction.
LWT-Food Sci. Technol. 217, 1-12, (article identifier: 117401), 2025.

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Journal metrics:

D1 Food Science (2024)

2.

Neji, C., Muthu, A., Ungai, D., Seres, E., Domokos-Szabolcsy, É., Prokisch, J., Máthé, E., Sipos, P.: Assessing Deep Eutectic Solvent Efficiency by Optimizing Soybean Protein Extraction.
Food Bioprocess Technol. [Epub ahead of print], 1-15, 2025.

doi DEA

Journal metrics:

Q1 Food Science (2024)

Q1 Industrial and Manufacturing Engineering (2024)

Q1 Process Chemistry and Technology (2024)

D1 Safety, Risk, Reliability and Quality (2024)

3.

Muthu, A., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38, 2025. ISBN: 9789536893225

DEA

4.

Nguyen, H. H. D., Muthu, A., Elsakhawy, T., Sheta, M., Abdalla, N., El-Ramady, H., Prokisch, J.: Carbon Nanodots-Based Sensors: A Promising Tool for Detecting and Monitoring Toxic Compounds.
Nanomaterials. 15 (10), 1-27, (article identifier: 725), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

5.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails.
Nanomaterials. 15 (11), 1-14, (article identifier: 801), 2025.

doi DEA

Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

6.

Nguyen, H. H. D., El-Ramady, H., Seresné Törős, G., Muthu, A., Elsakhawy, T., Abdalla, N., Alibrahem, W., Kharrat Helu, N., Prokisch, J.: Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.
Foods. 14 (17), 1-21, (article identifier: 2980), 2025.

doi DEA

Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

7.

Muthu, A., Nguyen, H. H. D., Ferroudj, A., Prokisch, J., El-Ramady, H., Neji, C., Béni, Á.: Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.
Nanomaterials. 15 (15), 1-16, (article identifier: 1161), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

8.

Muthu, A., Nguyen, H. H. D., Neji, C., Seresné Törős, G., Ferroudj, A., Atieh, R., Prokisch, J., El-Ramady, H., Béni, Á.: Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.
Foods. 14 (15), 2-29, (article identifier: 2657), 2025.

doi DEA

Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

9.

Prokisch, J., Seresné Törős, G., Nguyen, H. H. D., Muthu, A., Labidi, S., Sheta, M., El-Ramady, H.: Sustainable Approach of Carbon Nanodots: Agro-Applications for Soil Health.
Egypt. J. Soil Sci. 65 (1), 639-657, 2025.

doi DEA

Journal metrics:

Q4 Environmental Chemistry (2024)

Q3 Soil Science (2024)

10.

Seresné Törős, G., Gulyás, G., El-Ramady, H., Alibrahem, W., Muthu, A., Gangakhedkar, P., Atieh, R., Prokisch, J.: Sustainable nanotechnology strategies for modulating the human gut microbiota.
Int. J. Mol. Sci. 26 (12), 1-26, (article identifier: 5433), 2025.

doi DEA

Journal metrics:

Q2 Catalysis (2024)

Q1 Computer Science Applications (2024)

Q1 Inorganic Chemistry (2024)

Q1 Medicine (miscellaneous) (2024)

Q2 Molecular Biology (2024)

D1 Organic Chemistry (2024)

Q1 Physical and Theoretical Chemistry (2024)

D1 Spectroscopy (2024)

11.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
Nanomaterials. 14 (13), 1-11, (article identifier: 1142), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

12.

Prokisch, J., Nguyen, H. H. D., Muthu, A., Ferroudj, A., Singh, A., Agrawal, S., Rajput, V. D., Ghazaryan, K., El-Ramady, H., Rai, M.: Carbon Nanodot-Microbe-Plant Nexus in Agroecosystem and Antimicrobial Applications.
Nanomaterials. 14 (15), 1-37, (article identifier: 1249), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

13.

Nguyen, H. H. D., Muthu, A., El-Ramady, H., Béni, Á., Prokisch, J.: Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions.
J. Food Compos. Anal. 132 (-), 1-10, (article identifier: 106347), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

14.

Prokisch, J., Seresné Törős, G., Nguyen, H. H. D., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E. C., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
Agron. J. 14, 1-30, (article identifier: 606), 2024.

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Journal metrics:

Q2 Agronomy and Crop Science

15.

Nguyen, H. H. D., Muthu, A., El-Ramady, H., Daróczi, L., Nagy, L., Kéki, S., Béni, Á., Csarnovics, I., Prokisch, J.: Optimization of Extraction Conditions to Synthesize Green Carbon Nanodots from Maillard Reaction.
Mater. Adv. 5, 3499-3505, 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Chemistry (miscellaneous)

Q1 Materials Science (miscellaneous)

16.

Bommasamudram, J., Muthu, A., Devappa, S.: Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions.
Bioactive Carbohydrates and Dietary Fibre. 31, 1-11, (article identifier: 100421), 2024.

doi DEA

Journal metrics:

Q3 Biochemistry

Q2 Food Science

Q2 Organic Chemistry

17.

Prokisch, J., Sári, D., Muthu, A., Nagy, A., El-Ramady, H., Abdalla, N., Dobránszki, J.: Biotechnology of Nanofiber in Water, Energy, and Food Sectors.
Agronomy-Basel. 13 (11), 1-31, (article identifier: 2734), 2023.

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Journal metrics:

Q1 Agronomy and Crop Science

18.

Nguyen, H. H. D., Muthu, A., El-Ramady, H., Prokisch, J.: Detection of Carbon nanodots in black foods.
In: Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia, Magyar Táplálkozástudományi Társaság, Budapest, 16, 2023. ISBN: 9786155606144

DEA

19.

Bommasamudram, J., Muthu, A., Devappa, S.: Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks.
3 Biotech. 13 (9), 1-10, (article identifier: 311), 2023.

doi DEA

Journal metrics:

Q2 Agricultural and Biological Sciences (miscellaneous)

Q2 Biotechnology

Q2 Environmental Science (miscellaneous)

20.

Muthu, A., Sári, D., Ferroudj, A., El-Ramady, H., Béni, Á., Badgar, K., Prokisch, J.: Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys.
Appl. Sci.-Basel. 13 (21), 1-14, (article identifier: 11733), 2023.

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Journal metrics:

Q3 Computer Science Applications

Q2 Engineering (miscellaneous)

Q2 Fluid Flow and Transfer Processes

Q2 Instrumentation

Q2 Materials Science (miscellaneous)

Q3 Process Chemistry and Technology

21.

Sári, D., Ferroudj, A., Muthu, A., Béni, Á., Jamalifard, R., Prokisch, J., El-Ramady, H., Elsakhawy, T., Omara, A. E. D., Brevik, E. C.: Nano-Enabled Agriculture Using Nano-Selenium for Crop Productivity: What Should be Addressed More?.
EBSS. 7, 85-99, 2023.

doi DEA

22.

El-Ramady, H., Abdalla, N., Sári, D., Ferroudj, A., Muthu, A., Prokisch, J., Fawzy, Z., Brevik, E. C., Solberg, S. Ø.: Nanofarming: Promising Solutions for the Future of the Global Agricultural Industry.
Agronomy-Basel. 13 (6), 1-32, (article identifier: 1600), 2023.

doi DEA WoS Scopus

Journal metrics:

Q1 Agronomy and Crop Science

23.

Muthu, A., Ferroudj, A., Sári, D., Béni, Á., El-Ramady, H., Prokisch, J.: Production methods for making nano Selenium, nano Tellurium and nano alloys, as potential materials in the food and pharma industry.
In: Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia, Magyar Táplálkozástudományi Társaság, Budapest, 13, 2023. ISBN: 9786155606144

DEA

24.

Bommasamudram, J., Muthu, A., Devappa, S.: Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders.
LWT-Food Sci. Technol. 155, 1-9, (article identifier: 112904), 2022.

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Journal metrics:

D1 Food Science

Muthu Arjun

Publication list