Dear Researchers,

The library will operate on a duty schedule between 22 December 2025 and 4 January 2026. During this period, it will be possible to upload publications, but all other services will be suspended.

Thank you for your understanding.

Alibrahem Walaa

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Publications in DEA:

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Date range:

2025

Alibrahem, W., Kharrat Helu, N., Seresné Törős, G., Oláh, C., Prokisch, J.: Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy.
Pharmaceutics. 17 (5), 1-17, (article identifier: 666), 2025.

doi DEA

Journal metrics:

D1 Pharmaceutical Science (2024)

Nguyen, H. H. D., El-Ramady, H., Seresné Törős, G., Muthu, A., Elsakhawy, T., Abdalla, N., Alibrahem, W., Kharrat Helu, N., Prokisch, J.: Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.
Foods. 14 (17), 1-21, (article identifier: 2980), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

Hajzer, Z. E., Alibrahem, W., Kharrat Helu, N., Oláh, C., Prokisch, J.: Functional Foods in Clinical Trials and Future Research Directions.
Foods. 14 (15), 1-22, (article identifier: 2675), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

Seresné Törős, G., El-Ramady, H., Nguyen, H. H. D., Alibrahem, W., Helu, N. K., Atieh, R., Muthu, A., Jevcsák, S., Semsey, D., Abdalla, N., Elsakhawy, T., Tóth, F. A., Nagy, P. T., Prokisch, J.: Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance.
Pharmaceutics. 17 (11), 1-26, (article identifier: 1388), 2025.

doi DEA WoS Scopus

Journal metrics:

D1 Pharmaceutical Science (2024)

Alibrahem, W., Nguyen, H. H. D., Kharrat Helu, N., Tóth, F. A., Nagy, P. T., Posta, J., Prokisch, J., Oláh, C.: Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate.
Foods. 14 (4), 1-24, (article identifier: 579), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

Alibrahem, W., Helu, N. K., Oláh, C., Prokisch, J.: Potential of Carbon Nanodots (CNDs) in Cancer Treatment.
Nanomaterials. 15 (7), 1-16, (article identifier: 560), 2025.

doi DEA

Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

Seresné Törős, G., Gulyás, G., El-Ramady, H., Alibrahem, W., Muthu, A., Gangakhedkar, P., Atieh, R., Prokisch, J.: Sustainable nanotechnology strategies for modulating the human gut microbiota.
Int. J. Mol. Sci. 26 (12), 1-26, (article identifier: 5433), 2025.

doi DEA WoS Scopus

Journal metrics:

Q2 Catalysis (2024)

Q1 Computer Science Applications (2024)

Q1 Inorganic Chemistry (2024)

Q1 Medicine (miscellaneous) (2024)

Q2 Molecular Biology (2024)

D1 Organic Chemistry (2024)

Q1 Physical and Theoretical Chemistry (2024)

D1 Spectroscopy (2024)