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Ferroudj Aya

Ferroudj Aya

Publication list

Uploaded publications:
23
Publications in DEA:
23
OA:
16
Date range:
2023-2026
2026
1.
Seresné Törős, G., Alibrahem, W., Helu, N. K., Jevcsák, S., Ferroudj, A., Prokisch, J.: Acrylamide in Food: From Maillard Reaction to Public Health Concern.
Toxics. 14 (2), 1-23, (article identifier: 110), 2026.
Journal metrics:
Q1 Chemical Health and Safety (2024)
Q2 Health, Toxicology and Mutagenesis (2024)
Q1 Toxicology (2024)
2.
Ferroudj, A., El-Ramady, H., Prokisch, J.: Applications of Nano-Selenium in the Poultry Industry: An Overview.
Nanomaterials. 16 (2), 1-24, (article identifier: 142), 2026.
Journal metrics:
Q1 Chemical Engineering (miscellaneous) (2024)
Q2 Materials Science (miscellaneous) (2024)
2025
3.
Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails.
Nanomaterials. 15 (11), 1-14, (article identifier: 801), 2025.
Journal metrics:
Q1 Chemical Engineering (miscellaneous) (2024)
Q2 Materials Science (miscellaneous) (2024)
4.
Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., El-Ramady, H., Prokisch, J.: Developing an egg model for selenium nanoparticle testing.
Acta Aliment. 2025, 1-10, 2025.
Journal metrics:
Q3 Food Science (2024)
5.
Ferroudj, A., Muthu, A., Pesti-Asbóth, G., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails.
Antioxidants. 15 (1), 1-17, (article identifier: 4), 2025.
Journal metrics:
Q1 Biochemistry (2024)
Q2 Cell Biology (2024)
Q1 Clinical Biochemistry (2024)
D1 Food Science (2024)
Q1 Molecular Biology (2024)
Q1 Physiology (2024)
6.
Ferroudj, A., Semsey, D., Sári, D., Prokisch, J.: Effect of Red and Grey Selenium Nanoparticles on Yeast Growth: Short Communication.
Foods. 14 (24), 1-10, (article identifier: 4229), 2025.
Journal metrics:
Q1 Food Science (2024)
D1 Health Professions (miscellaneous) (2024)
Q1 Health (social science) (2024)
Q2 Microbiology (2024)
Q1 Plant Science (2024)
7.
Muthu, A., Nguyen, H. H. D., Ferroudj, A., Prokisch, J., El-Ramady, H., Neji, C., Béni, Á.: Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.
Nanomaterials. 15 (15), 1-16, (article identifier: 1161), 2025.
Journal metrics:
Q1 Chemical Engineering (miscellaneous) (2024)
Q2 Materials Science (miscellaneous) (2024)
8.
Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Impact of Red and Grey Nano-Selenium Supplementation on Growth and Feed Efficiency in Japanese quails.
In: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges : abstracts book
9.
Muthu, A., Nguyen, H. H. D., Neji, C., Seresné Törős, G., Ferroudj, A., Atieh, R., Prokisch, J., El-Ramady, H., Béni, Á.: Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.
Foods. 14 (15), 2-29, (article identifier: 2657), 2025.
Journal metrics:
Q1 Food Science (2024)
D1 Health Professions (miscellaneous) (2024)
Q1 Health (social science) (2024)
Q2 Microbiology (2024)
Q1 Plant Science (2024)
10.
Seresné Törős, G., Béni, Á., Balláné Kovács, A., Semsey, D., Ferroudj, A., Prokisch, J.: Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom via Pyrolysis.
Pharmaceutics. 17 (5), 1-19, (article identifier: 591), 2025.
Journal metrics:
D1 Pharmaceutical Science (2024)
11.
Ferroudj, A., Muthu, A., Sári, D., Béni, Á., Czeglédi, L., Knop, R., Prokisch, J.: Spectroscopic characterization of nano-selenium and its dietary effects on quail growth and organ selenium uptake.
In: Book of abstracts of the 30th International Conference Krmiva 2025/ Zvonko Antunovic, Zlatko Janjecic, Krmiva d.o.o. Zagreb, Zagreb, , 2025, (ISSN 1847-2370)
2024
12.
Prokisch, J., Ferroudj, A., Labidi, S., El-Ramady, H., Brevik, E. C.: Biological Nano-Agrochemicals for Crop Production as an Emerging Way to Address Heat and Associated Stresses.
Nanomaterials. 14 (15), 1-24, (article identifier: 1253), 2024.
Journal metrics:
Q1 Chemical Engineering (miscellaneous)
Q2 Materials Science (miscellaneous)
13.
Prokisch, J., Nguyen, H. H. D., Muthu, A., Ferroudj, A., Singh, A., Agrawal, S., Rajput, V. D., Ghazaryan, K., El-Ramady, H., Rai, M.: Carbon Nanodot-Microbe-Plant Nexus in Agroecosystem and Antimicrobial Applications.
Nanomaterials. 14 (15), 1-37, (article identifier: 1249), 2024.
Journal metrics:
Q1 Chemical Engineering (miscellaneous)
Q2 Materials Science (miscellaneous)
14.
Sári, D., Ferroudj, A., Semsey, D., El-Ramady, H., Faizy, S. E. D. A., Ibrahim, S., Mansour, H., Brevik, E. C., Solberg, S. Ø., Prokisch, J.: Drought Stress Under a Nano-Farming Approach: A Review.
Egypt. J. Soil Sci. 64 (1), 135-151, 2024.
Journal metrics:
Q4 Environmental Chemistry
Q3 Soil Science
15.
Sári, D., Ferroudj, A., Semsey, D., El-Ramady, H., Abowaly, M., Fawzy, Z., Mansour, H., Eid, Y., Prokisch, J.: Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus?.
Egypt. J. Soil Sci. 64 (1), 1-24, 2024.
Journal metrics:
Q4 Environmental Chemistry
Q3 Soil Science
16.
Prokisch, J., Seresné Törős, G., Nguyen, H. H. D., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E. C., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
Agron. J. 14, 1-30, (article identifier: 606), 2024.
Journal metrics:
Q2 Agronomy and Crop Science
17.
Ferroudj, A., Prokisch, J.: Organ-specific disposition of selenium nanoparticles in adult Japanese quails: ef fects of dietary supplementation.
In: IX. Gödöllői Állattenyésztési Tudományos Nap: Előadások és poszterek összefoglaló kötete = 9th Scientific Day of Animal Breeding in Gödöllő : Book of Abstracts of Presentations and Posters /szerk. Bényi Erzsébet, Bodnár Ákos, Pajor Ferenc, Póti Péter, Magyar Agrár- és Élettudományi Egyetem Szent István Campus, Gödöllő, 93, 2024. ISBN: 9789636231064
18.
Sári, D., Ferroudj, A., Semsey, D., El-Ramady, H., Brevik, E. C., Prokisch, J.: Tellurium and Nano-Tellurium: Medicine or Poison?.
Nanomaterials. 14 (8), 1-24, (article identifier: 670), 2024.
Journal metrics:
Q1 Chemical Engineering (miscellaneous)
Q2 Materials Science (miscellaneous)
2023
19.
Muthu, A., Sári, D., Ferroudj, A., El-Ramady, H., Béni, Á., Badgar, K., Prokisch, J.: Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys.
Appl. Sci.-Basel. 13 (21), 1-14, (article identifier: 11733), 2023.
Journal metrics:
Q3 Computer Science Applications
Q2 Engineering (miscellaneous)
Q2 Fluid Flow and Transfer Processes
Q2 Instrumentation
Q2 Materials Science (miscellaneous)
Q3 Process Chemistry and Technology
20.
Sári, D., Ferroudj, A., Muthu, A., Béni, Á., Jamalifard, R., Prokisch, J., El-Ramady, H., Elsakhawy, T., Omara, A. E. D., Brevik, E. C.: Nano-Enabled Agriculture Using Nano-Selenium for Crop Productivity: What Should be Addressed More?.
EBSS. 7, 85-99, 2023.
21.
El-Ramady, H., Abdalla, N., Sári, D., Ferroudj, A., Muthu, A., Prokisch, J., Fawzy, Z., Brevik, E. C., Solberg, S. Ø.: Nanofarming: Promising Solutions for the Future of the Global Agricultural Industry.
Agronomy-Basel. 13 (6), 1-32, (article identifier: 1600), 2023.
Journal metrics:
Q1 Agronomy and Crop Science
22.
Sári, D., Ferroudj, A., Abdalla, N., El-Ramady, H., Dobránszki, J., Prokisch, J.: Nano-Management Approaches for Salt Tolerance in Plants under Field and In Vitro Conditions.
Agronomy-Basel. 13 (11), 1-27, (article identifier: 2695), 2023.
Journal metrics:
Q1 Agronomy and Crop Science
23.
Muthu, A., Ferroudj, A., Sári, D., Béni, Á., El-Ramady, H., Prokisch, J.: Production methods for making nano Selenium, nano Tellurium and nano alloys, as potential materials in the food and pharma industry.
In: Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia, Magyar Táplálkozástudományi Társaság, Budapest, 13, 2023. ISBN: 9786155606144
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