Dear Researchers,

The library will be closed between August 10, 2026 and August 16, 2026. During this period, it will be possible to upload publications, but all other services will be suspended.

Thank you for your understanding.

Seresné Törős Gréta

University of Debrecen Faculty of Agricultural and Food Sciences and Environmental Management

Institute of Animal Science, Biotechnology and Nature Conservation

2021-

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Publications in DEA:

OA:

Date range:

2017-2026

2026

Seresné Törős, G., Alibrahem, W., Helu, N. K., Jevcsák, S., Ferroudj, A., Prokisch, J.: Acrylamide in Food: From Maillard Reaction to Public Health Concern.
Toxics. 14 (2), 1-23, (article identifier: 110), 2026.

doi DEA

Journal metrics:

D1 Chemical Health and Safety (2025)

Q1 Health, Toxicology and Mutagenesis (2025)

Q1 Toxicology (2025)

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Győri, R., Béni, Á., Prokisch, J.: Comparative analysis of fluorescent nanoparticles in beers using size-exclusion HPLC and Brix-normalized fluorescence spectroscopy.
Front. Nutr. 13, 1-13, (article identifier: 1849696), 2026.

doi DEA

Journal metrics:

Q2 Endocrinology, Diabetes and Metabolism (2025)

Q1 Food Science (2025)

Q1 Nutrition and Dietetics (2025)

Atieh, R., Labidi, S., Hamda, T., Seresné Törős, G., Muthu, A., Alshaal, T. A. A. I., Béni, Á., Kiss, A.: Direct Terpene extraction from aromatic herbs: Comparative evaluation of ultrasound-assisted stir bar sorptive extraction and ultrasound-assisted extraction by HPLC-PDA with AGREE/AGREEprep greenness assessment.
J. Food Compos. Anal. 155, 1-11, (article identifier: 109273), 2026.

doi DEA

Journal metrics:

Q1 Food Science (2025)

Seresné Törős, G.: Edible Mushroom-Based Immunostimulants: Bioactive Potential and Health Applications.

DEA

Semsey, D., Sári, D., Seresné Törős, G., Prokisch, J.: Foam-height response in Saccharomyces cerevisiae as a phenotypic indicator of acute metal toxicity and its modulation by amino acid-derived carbon nanodots.
BioNanoScience 16 (7), 1-11, (article identifier: 463), 2026.

doi DEA WoS

Journal metrics:

Q3 Bioengineering (2025)

Q3 Biomedical Engineering (2025)

Seresné Törős, G., Atieh, R., Ferroudj, A., Semsey, D., Tóth, F. A., Nagy, P. T., Prokisch, J.: Formation of Water-Soluble Fluorescent Fractions During Thermal Processing of β-Glucan-Rich Medicinal Mushrooms.
Appl. Sci.-Basel. 16 (8), 1-20, (article identifier: 3902), 2026.

doi DEA

Journal metrics:

Q2 Computer Science Applications (2025)

Q2 Engineering (miscellaneous) (2025)

Q2 Fluid Flow and Transfer Processes (2025)

Q2 Instrumentation (2025)

Q2 Materials Science (miscellaneous) (2025)

Q3 Process Chemistry and Technology (2025)

Seresné Törős, G., Gulyás, G., Knop, R., Szabó, C., Reda, G. K., Ndunguru, S. F., Ducza, L., Gaál, B. Á., Prokisch, J., Czeglédi, L.: Investigation of Pleurotus Ostreatus Mushroom-Based Feed Supplementations on Growth Performance and Immune Function in Male Japanese Quails (Coturnix Japonica).
Veterinary Sciences. 13 (5), 1-21, (article identifier: 496), 2026.

doi DEA

Journal metrics:

Q1 Veterinary (miscellaneous) (2025)

Seresné Törős, G., Gulyás, G., Knop, R., Szabó, C., Reda, G. K., Ndunguru, S. F., Prokisch, J., Gaál, B. Á., Ducza, L., Czeglédi, L.: Pleurotus ostreatus Mushroom As a Sustainable Feed Supplement Promoted Growth and Immune Function in Male Japanese Quails (Coturnix japonica)..
In: 11th International Cukurova Agriculture and Veterinary Congress : Conference proceedings book. Eds.: Nizamettin Turan, Seyithan Seydosglu, Liberty Academic books, Törökország, 85-86, 2026. ISBN: 9798896952978

DEA

Seresné Törős, G., Atieh, R., Ferroudj, A., Tóth, A. F., Nagy, P. T., Prokisch, J.: Production of myco-nanomaterials from six beta-glucan-rich medicinal mushrooms via pyrolysis.
In: 23rd Wellmann International Scientific Conference : Book of Abstracts /ed. Szilárd Czóbel, Ingrid Melinda Gyalai, Flórián Kovács, Orsolya Szirmai, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 55, 2026. ISBN: 9789636881238

DEA

10.

Jevcsák, S., Diósi, G., Seresné Törős, G., Fülep, Á., Máthé, E.: The Role of Malting and Brewer`s Spent Grain in Sustainable Cereal Utilization.
Foods. 15 (2), 287-315, (article identifier: 287), 2026.

doi DEA

Journal metrics:

Q1 Food Science (2025)

D1 Health Professions (miscellaneous) (2025)

Q1 Health (social science) (2025)

Q2 Microbiology (2025)

Q1 Plant Science (2025)

2025

11.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Papp, V. A., Pénzes, J., Vida, T., Béni, Á., Rai, M., Prokisch, J.: Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (article identifier: 625), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

12.

Seresné Törős, G., El-Ramady, H., Prokisch, J.: Apple Pomace by-product: A Potential Substrate for Efficient Growth of Pleurotus ostreatus L. Mushrooms.
Egypt. J. Soil Sci. 65 (4), 1-11, 2025.

doi DEA

Journal metrics:

Q3 Environmental Chemistry

Q2 Soil Science

13.

Jevcsák, S., Seresné Törős, G., Diósi, G., Llanaj, X., Prokisch, J.: Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (Agaricus bisporus) Powder: A Functional and Sustainable Approach.
Foods. 14 (22), 1-19, (article identifier: 3808), 2025.

doi DEA

Journal metrics:

Q1 Food Science

D1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Q1 Plant Science

14.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds.
J. Fungi. 11 (1), 1-16, 2025.

doi DEA

Journal metrics:

Q1 Ecology, Evolution, Behavior and Systematics

Q2 Microbiology (medical)

Q1 Plant Science

15.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails.
Nanomaterials. 15 (11), 1-14, (article identifier: 801), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

16.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., El-Ramady, H., Prokisch, J.: Developing an egg model for selenium nanoparticle testing.
Acta Aliment. 2025, 1-10, 2025.

doi DEA WoS Scopus

Journal metrics:

Q3 Food Science

17.

Ferroudj, A., Muthu, A., Pesti-Asbóth, G., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails.
Antioxidants. 15 (1), 1-17, (article identifier: 4), 2025.

doi DEA

Journal metrics:

Q1 Biochemistry

Q1 Cell Biology

Q1 Clinical Biochemistry

D1 Food Science

Q1 Molecular Biology

Q1 Physiology

18.

Alibrahem, W., Kharrat Helu, N., Seresné Törős, G., Oláh, C., Prokisch, J.: Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy.
Pharmaceutics. 17 (5), 1-17, (article identifier: 666), 2025.

doi DEA

Journal metrics:

D1 Pharmaceutical Science

19.

Gangakhedkar, P., Deshpande, H. W., Seresné Törős, G., El-Ramady, H., Elsakhawy, T., Abdalla, N., Shaikh, A. M., Kovács, B., Mane, R., Prokisch, J.: Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.
Foods. 14 (13), 1-31, 2025.

doi DEA

Journal metrics:

Q1 Food Science

D1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Q1 Plant Science

20.

Nguyen, H. H. D., El-Ramady, H., Seresné Törős, G., Muthu, A., Elsakhawy, T., Abdalla, N., Alibrahem, W., Kharrat Helu, N., Prokisch, J.: Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.
Foods. 14 (17), 1-21, (article identifier: 2980), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

D1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Q1 Plant Science

21.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Green synthesis of carbon nanodots from Pleurotus Ostreatus L. mushroom using gentle cooking and freeze-drying methods.
In: International Multidisciplinary Scientific Research Congress: Abstract book / (eds.) Nazan Yalcin Erbik, Esengül Salbiho Glu, Ebuzer Arslan et. al, Sivas Cumhuriyet University, Sivas, Törökország, 550-551, 2025. ISBN: 9798896951070

DEA

22.

Seresné Törős, G., El-Ramady, H., Nguyen, H. H. D., Alibrahem, W., Helu, N. K., Atieh, R., Muthu, A., Jevcsák, S., Semsey, D., Abdalla, N., Elsakhawy, T., Tóth, F. A., Nagy, P. T., Prokisch, J.: Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance.
Pharmaceutics. 17 (11), 1-26, (article identifier: 1388), 2025.

doi DEA WoS Scopus

Journal metrics:

D1 Pharmaceutical Science

23.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Impact of Red and Grey Nano-Selenium Supplementation on Growth and Feed Efficiency in Japanese quails.
In: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges : abstracts book

DEA

24.

Seresné Törős, G., Prokisch, J.: Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential.
Pharmaceutics. 17 (8), 1-20, (article identifier: 1050), 2025.

doi DEA

Journal metrics:

D1 Pharmaceutical Science

25.

Muthu, A., Nguyen, H. H. D., Neji, C., Seresné Törős, G., Ferroudj, A., Atieh, R., Prokisch, J., El-Ramady, H., Béni, Á.: Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.
Foods. 14 (15), 2-29, (article identifier: 2657), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

D1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Q1 Plant Science