Törős Gréta

1.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Papp, V. A., Pénzes, J., Vida, T., Béni, Á., Rai, M., Prokisch, J.: Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (article identifier: 625), 2025.

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Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

2.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds.
J. Fungi. 11 (1), 1-16, 2025.

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Q1 Ecology, Evolution, Behavior and Systematics (2024)

Q2 Microbiology (medical) (2024)

Q1 Plant Science (2024)

3.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails.
Nanomaterials. 15 (11), 1-14, (article identifier: 801), 2025.

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Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

4.

Alibrahem, W., Kharrat Helu, N., Seresné Törős, G., Oláh, C., Prokisch, J.: Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy.
Pharmaceutics. 17 (5), 1-17, (article identifier: 666), 2025.

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D1 Pharmaceutical Science (2024)

5.

Gangakhedkar, P., Deshpande, H. W., Seresné Törős, G., El-Ramady, H., Elsakhawy, T., Abdalla, N., Shaikh, A. M., Kovács, B., Mane, R., Prokisch, J.: Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.
Foods. 14 (13), 1-31, 2025.

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Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

6.

Nguyen, H. H. D., El-Ramady, H., Seresné Törős, G., Muthu, A., Elsakhawy, T., Abdalla, N., Alibrahem, W., Kharrat Helu, N., Prokisch, J.: Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.
Foods. 14 (17), 1-21, (article identifier: 2980), 2025.

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Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

7.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Green synthesis of carbon nanodots from Pleurotus Ostreatus L. mushroom using gentle cooking and freeze-drying methods.
In: International Multidisciplinary Scientific Research Congress: Abstract book / (eds.) Nazan Yalcin Erbik, Esengül Salbiho Glu, Ebuzer Arslan et. al, Sivas Cumhuriyet University, Sivas, Törökország, 550-551, 2025. ISBN: 9798896951070

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8.

Seresné Törős, G., Prokisch, J.: Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential.
Pharmaceutics. 17 (8), 1-20, (article identifier: 1050), 2025.

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D1 Pharmaceutical Science (2024)

9.

Muthu, A., Nguyen, H. H. D., Neji, C., Seresné Törős, G., Ferroudj, A., Atieh, R., Prokisch, J., El-Ramady, H., Béni, Á.: Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.
Foods. 14 (15), 2-29, (article identifier: 2657), 2025.

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Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

10.

Seresné Törős, G., Béni, Á., Balláné Kovács, A., Semsey, D., Prokisch, J.: Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom.
In: 22nd Wellmann International Scientific Conference : Book of abstracts. Eds.: Ingrid Melinda Gyalai, Szilárd Czóbel, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 58, 2025. ISBN: 9789636880446

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11.

Seresné Törős, G., Béni, Á., Balláné Kovács, A., Semsey, S., Ferroudj, A., Prokisch, J.: Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom via Pyrolysis.
Pharmaceutics. 17 (5), 1-19, (article identifier: 591), 2025.

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D1 Pharmaceutical Science (2024)

12.

Prokisch, J., Seresné Törős, G., Nguyen, H. H. D., Muthu, A., Labidi, S., Sheta, M., El-Ramady, H.: Sustainable Approach of Carbon Nanodots: Agro-Applications for Soil Health.
Egypt. J. Soil Sci. 65 (1), 639-657, 2025.

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Journal metrics:

Q4 Environmental Chemistry (2024)

Q3 Soil Science (2024)

13.

Seresné Törős, G., Gulyás, G., El-Ramady, H., Alibrahem, W., Muthu, A., Gangakhedkar, P., Atieh, R., Prokisch, J.: Sustainable nanotechnology strategies for modulating the human gut microbiota.
Int. J. Mol. Sci. 26 (12), 1-26, (article identifier: 5433), 2025.

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Q2 Catalysis (2024)

Q1 Computer Science Applications (2024)

Q1 Inorganic Chemistry (2024)

Q1 Medicine (miscellaneous) (2024)

Q2 Molecular Biology (2024)

D1 Organic Chemistry (2024)

Q1 Physical and Theoretical Chemistry (2024)

D1 Spectroscopy (2024)

14.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
Nanomaterials. 14 (13), 1-11, (article identifier: 1142), 2024.

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Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

15.

Rai, M., Avinash, P. I., Seresné Törős, G., Prokisch, J.: Assessing the efficacy of carbon nanodots derived from curcumin on infectious diseases.
Expert Rev. Anti-Infect. Ther. 22 (12), 1-15, (article identifier: 401), 2024.

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Q1 Infectious Diseases

Q2 Microbiology

Q1 Microbiology (medical)

Q2 Virology

16.

Sipos, P., Seresné Törős, G., Hajdú, P., Prokisch, J.: Élelmiszertechnológiai fejlesztések a Debreceni Egyetem MÉK-en.
In: XX. Tiszántúli Agrártudományi Napok : Absztraktkötet / (szerk.) Veres Szilvia, Stündl László, Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 82, 2024. ISBN: 9789634906568

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17.

Seresné Törős, G., Béni, Á., Peles, F., Rai, M., El-Ramady, H., Prokisch, J.: Enhancing Biomass and beta-Glucan Yield from Oyster Mushroom Pleurotus ostreatus (Agaricomycetes) Mycelia through Extract Valorization.
Int J Med Mushrooms. 26 (9), 77-87, 2024.

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Q3 Applied Microbiology and Biotechnology

Q3 Drug Discovery

Q3 Pharmacology

18.

Seresné Törős, G., Béni, Á., Nagy, J., Nagy, R., Peles, F., Prokisch, J.: Impact of sous-vide cooking on the antioxidant properties and β-glucan content of oyster (Pleurotus ostreatus L.) mushroom.
In: ISPEC 14th International conference on agriculture, animal science & rural development: Proceedings book (Abstracts & Full Texts) / eds Banu Yücel, Seyithan Seydoşoğlu, IKSAD Publishing House, Golbasi, 54-55, 2024. ISBN: 9786257720991

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19.

Prokisch, J., Seresné Törős, G., Nguyen, H. H. D., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E. C., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
Agron. J. 14, 1-30, (article identifier: 606), 2024.

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Q2 Agronomy and Crop Science

20.

Seresné Törős, G., El-Ramady, H., Béni, Á., Peles, F., Gulyás, G., Czeglédi, L., Rai, M., Prokisch, J.: Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming.
Agriculture-Basel. 14 (5), 1-19, (article identifier: 663), 2024.

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Q1 Agronomy and Crop Science

Q2 Food Science

Q1 Plant Science

21.

Seresné Törős, G., Prokisch, J., Peles, F., Nagy, R., Nagy, J., Béni, Á.: The effect of sous-vide cooking on the antioxidant properties of oyster mushroom (Pleurotus ostreatus L.).
Acta agrar. Debr. 2024 (1), 177-184, 2024.

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22.

Llanaj, X., Seresné Törős, G., Hajdú, P., Abdalla, N., El-Ramady, H., Kiss, A., Solberg, S. Ø., Prokisch, J.: Biotechnological applications of mushrooms under the water-energy-food nexus: crucial aspects and prospects from farm to pharmacy.
Foods. 12 (14), 1-26, (article identifier: 2671), 2023.

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Q1 Food Science

Q1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Q1 Plant Science

23.

Hajdú, P., Seresné Törős, G., Llanaj, X., Prokisch, J.: Change in the active substance content of shiitake mushroom (Lentinula edodes) as affected by sous vide technology.
In: 5. International Food, Agriculture and Veterinary Sciences Congress : Proceedings book (volume-2). Eds.: Tarkan Şahin, Mükremin Ölmez, IKSAD Publications, Ankara, 48-49, 2023. ISBN: 9786253670030

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24.

Nguyen, H. H. D., El-Ramady, H., Llanaj, X., Seresné Törős, G., Hajdú, P., Prokisch, J.: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods.
Sustainability. 15 (4), 1-32, (article identifier: 3852), 2023.

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Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

25.

Seresné Törős, G., Peles, F., Béni, Á., Prokisch, J.: Egyedi táptalaj fejlesztése pleurotus ostreatus micélium biomassza előállításához.
In: Növény és környezet:a debreceni tartamkísérletek 40 éve. Szerk.: Kakuszi-Széles Adrienn, Debreceni Egyetem MÉK Fölhasznosítási, Műszaki és Precíziós Technológiai Intézet, Debrecen, 68, 2023. ISBN: 9789634905400

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