Seresné Törős Gréta

1.

Seresné Törős, G., Alibrahem, W., Helu, N. K., Jevcsák, S., Ferroudj, A., Prokisch, J.: Acrylamide in Food: From Maillard Reaction to Public Health Concern.
Toxics. 14 (2), 1-23, (article identifier: 110), 2026.

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Q1 Chemical Health and Safety (2024)

Q2 Health, Toxicology and Mutagenesis (2024)

Q1 Toxicology (2024)

2.

Seresné Törős, G.: Edible Mushroom-Based Immunostimulants: Bioactive Potential and Health Applications.

DEA

3.

Seresné Törős, G., Gulyás, G., Knop, R., Szabó, C., Reda, G. K., Ndunguru, S. F., Prokisch, J., Gaál, B. Á., Ducza, L., Czeglédi, L.: Pleurotus ostreatus Mushroom As a Sustainable Feed Supplement Promoted Growth and Immune Function in Male Japanese Quails (Coturnix japonica)..
In: 11th International Cukurova Agriculture and Veterinary Congress : Conference proceedings book. Eds.: Nizamettin Turan, Seyithan Seydosglu, Liberty Academic books, Törökország, 85-86, 2026. ISBN: 9798896952978

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4.

Jevcsák, S., Diósi, G., Seresné Törős, G., Fülep, Á., Máthé, E.: The Role of Malting and Brewer`s Spent Grain in Sustainable Cereal Utilization.
Foods. 15 (2), 287-315, (article identifier: 287), 2026.

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Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

5.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Papp, V. A., Pénzes, J., Vida, T., Béni, Á., Rai, M., Prokisch, J.: Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (article identifier: 625), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

6.

Seresné Törős, G., El-Ramady, H., Prokisch, J.: Apple Pomace by-product: A Potential Substrate for Efficient Growth of Pleurotus ostreatus L. Mushrooms.
Egypt. J. Soil Sci. 65 (4), 1-11, 2025.

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Journal metrics:

Q4 Environmental Chemistry (2024)

Q3 Soil Science (2024)

7.

Jevcsák, S., Seresné Törős, G., Diósi, G., Llanaj, X., Prokisch, J.: Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (Agaricus bisporus) Powder: A Functional and Sustainable Approach.
Foods. 14 (22), 1-19, (article identifier: 3808), 2025.

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Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

8.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds.
J. Fungi. 11 (1), 1-16, 2025.

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Journal metrics:

Q1 Ecology, Evolution, Behavior and Systematics (2024)

Q2 Microbiology (medical) (2024)

Q1 Plant Science (2024)

9.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails.
Nanomaterials. 15 (11), 1-14, (article identifier: 801), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

10.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., El-Ramady, H., Prokisch, J.: Developing an egg model for selenium nanoparticle testing.
Acta Aliment. 2025, 1-10, 2025.

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Q3 Food Science (2024)

11.

Ferroudj, A., Muthu, A., Pesti-Asbóth, G., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails.
Antioxidants. 15 (1), 1-17, (article identifier: 4), 2025.

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Q1 Biochemistry (2024)

Q2 Cell Biology (2024)

Q1 Clinical Biochemistry (2024)

D1 Food Science (2024)

Q1 Molecular Biology (2024)

Q1 Physiology (2024)

12.

Alibrahem, W., Kharrat Helu, N., Seresné Törős, G., Oláh, C., Prokisch, J.: Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy.
Pharmaceutics. 17 (5), 1-17, (article identifier: 666), 2025.

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D1 Pharmaceutical Science (2024)

13.

Gangakhedkar, P., Deshpande, H. W., Seresné Törős, G., El-Ramady, H., Elsakhawy, T., Abdalla, N., Shaikh, A. M., Kovács, B., Mane, R., Prokisch, J.: Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.
Foods. 14 (13), 1-31, 2025.

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Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

14.

Nguyen, H. H. D., El-Ramady, H., Seresné Törős, G., Muthu, A., Elsakhawy, T., Abdalla, N., Alibrahem, W., Kharrat Helu, N., Prokisch, J.: Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.
Foods. 14 (17), 1-21, (article identifier: 2980), 2025.

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Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

15.

Seresné Törős, G., Béni, Á., Peles, F., Gulyás, G., Prokisch, J.: Green synthesis of carbon nanodots from Pleurotus Ostreatus L. mushroom using gentle cooking and freeze-drying methods.
In: International Multidisciplinary Scientific Research Congress: Abstract book / (eds.) Nazan Yalcin Erbik, Esengül Salbiho Glu, Ebuzer Arslan et. al, Sivas Cumhuriyet University, Sivas, Törökország, 550-551, 2025. ISBN: 9798896951070

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16.

Seresné Törős, G., El-Ramady, H., Nguyen, H. H. D., Alibrahem, W., Helu, N. K., Atieh, R., Muthu, A., Jevcsák, S., Semsey, D., Abdalla, N., Elsakhawy, T., Tóth, F. A., Nagy, P. T., Prokisch, J.: Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance.
Pharmaceutics. 17 (11), 1-26, (article identifier: 1388), 2025.

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Journal metrics:

D1 Pharmaceutical Science (2024)

17.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Impact of Red and Grey Nano-Selenium Supplementation on Growth and Feed Efficiency in Japanese quails.
In: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges : abstracts book

DEA

18.

Seresné Törős, G., Prokisch, J.: Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential.
Pharmaceutics. 17 (8), 1-20, (article identifier: 1050), 2025.

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D1 Pharmaceutical Science (2024)

19.

Muthu, A., Nguyen, H. H. D., Neji, C., Seresné Törős, G., Ferroudj, A., Atieh, R., Prokisch, J., El-Ramady, H., Béni, Á.: Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.
Foods. 14 (15), 2-29, (article identifier: 2657), 2025.

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Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

20.

Seresné Törős, G., Béni, Á., Balláné Kovács, A., Semsey, D., Prokisch, J.: Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom.
In: 22nd Wellmann International Scientific Conference : Book of abstracts. Eds.: Ingrid Melinda Gyalai, Szilárd Czóbel, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 58, 2025. ISBN: 9789636880446

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21.

Seresné Törős, G., Béni, Á., Balláné Kovács, A., Semsey, D., Ferroudj, A., Prokisch, J.: Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom via Pyrolysis.
Pharmaceutics. 17 (5), 1-19, (article identifier: 591), 2025.

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Journal metrics:

D1 Pharmaceutical Science (2024)

22.

Prokisch, J., Seresné Törős, G., Nguyen, H. H. D., Muthu, A., Labidi, S., Sheta, M., El-Ramady, H.: Sustainable Approach of Carbon Nanodots: Agro-Applications for Soil Health.
Egypt. J. Soil Sci. 65 (1), 639-657, 2025.

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Journal metrics:

Q4 Environmental Chemistry (2024)

Q3 Soil Science (2024)

23.

Seresné Törős, G., Gulyás, G., El-Ramady, H., Alibrahem, W., Muthu, A., Gangakhedkar, P., Atieh, R., Prokisch, J.: Sustainable nanotechnology strategies for modulating the human gut microbiota.
Int. J. Mol. Sci. 26 (12), 1-26, (article identifier: 5433), 2025.

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Journal metrics:

Q2 Catalysis (2024)

Q1 Computer Science Applications (2024)

Q1 Inorganic Chemistry (2024)

Q1 Medicine (miscellaneous) (2024)

Q2 Molecular Biology (2024)

D1 Organic Chemistry (2024)

Q1 Physical and Theoretical Chemistry (2024)

D1 Spectroscopy (2024)

24.

Seresné Törős, G., El-Ramady, H., Abdalla, N., Elsakhawy, T., Prokisch, J.: Valorization of mushroom residues for functional food packaging.
Int. J. Mol. Sci. 26 ((2025),), 1-30, (article identifier: 10870), 2025.

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Q2 Catalysis (2024)

Q1 Computer Science Applications (2024)

Q1 Inorganic Chemistry (2024)

Q1 Medicine (miscellaneous) (2024)

Q2 Molecular Biology (2024)

D1 Organic Chemistry (2024)

Q1 Physical and Theoretical Chemistry (2024)

D1 Spectroscopy (2024)

25.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
Nanomaterials. 14 (13), 1-11, (article identifier: 1142), 2024.

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Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

Seresné Törős Gréta

Publication list