Nguyen Huu Huong Duyen

1.

Semsey, D., Nguyen, H. H. D., Törős, G., Papp, V. A., Pénzes, J., Vida, T., Béni, Á., Rai, M., Prokisch, J.: Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (article identifier: 625), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

2.

Muthu, A., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38, 2025. ISBN: 9789536893225

DEA

3.

Nguyen, H. H. D., Muthu, A., Elsakhawy, T., Sheta, M., Abdalla, N., El-Ramady, H., Prokisch, J.: Carbon Nanodots-Based Sensors: A Promising Tool for Detecting and Monitoring Toxic Compounds.
Nanomaterials. 15 (10), 1-27, (article identifier: 725), 2025.

doi DEA WoS

Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

4.

Nguyen, H. H. D., El-Ramady, H., Prokisch, J.: Carbon nanodots derived from glycine for rapid detection of caffeine in beverages.
J. Food Compos. Anal. 145, 1-10, (article identifier: 107784), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science (2024)

5.

Nguyen, H. H. D., El-Ramady, H., Prokisch, J.: Food safety aspects of carbon dots: a review.
Environ. Chem. Lett. 23 (1), 337-360, 2025.

doi DEA WoS Scopus

Journal metrics:

D1 Environmental Chemistry (2024)

6.

Muthu, A., Nguyen, H. H. D., Ferroudj, A., Prokisch, J., El-Ramady, H., Neji, C., Béni, Á.: Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.
Nanomaterials. 15 (15), 1-16, (article identifier: 1161), 2025.

doi DEA

Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

7.

Alibrahem, W., Nguyen, H. H. D., Kharrat Helu, N., Tóth, F. A., Nagy, P. T., Posta, J., Prokisch, J., Oláh, C.: Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate.
Foods. 14 (4), 1-24, (article identifier: 579), 2025.

doi DEA

Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

8.

Muthu, A., Nguyen, H. H. D., Neji, C., Törős, G., Ferroudj, A., Atieh, R., Prokisch, J., El-Ramady, H., Béni, Á.: Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.
Foods. 14 (15), 2-29, (article identifier: 2657), 2025.

doi DEA

Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

9.

Prokisch, J., Törős, G., Nguyen, H. H. D., Muthu, A., Labidi, S., Sheta, M., El-Ramady, H.: Sustainable Approach of Carbon Nanodots: Agro-Applications for Soil Health.
Egypt. J. Soil Sci. 65 (1), 639-657, 2025.

doi DEA

Journal metrics:

Q4 Environmental Chemistry (2024)

Q3 Soil Science (2024)

10.

Nguyen, H. H. D., Prokisch, J.: Upcycling Food Waste into Carbon Dots: a sustainable approach for green nanotechnology.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition: Book of Abstracts. Ed.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Faculty of Food Technology and Biotechnology, Srebreno, Dubrovnik, 91, 2025. ISBN: 9789536893225

DEA

11.

Semsey, D., Nguyen, H. H. D., Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
Nanomaterials. 14 (13), 1-11, (article identifier: 1142), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

12.

Prokisch, J., Nguyen, H. H. D., Muthu, A., Ferroudj, A., Singh, A., Agrawal, S., Rajput, V. D., Ghazaryan, K., El-Ramady, H., Rai, M.: Carbon Nanodot-Microbe-Plant Nexus in Agroecosystem and Antimicrobial Applications.
Nanomaterials. 14 (15), 1-37, (article identifier: 1249), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

13.

Nguyen, H. H. D., Muthu, A., El-Ramady, H., Béni, Á., Prokisch, J.: Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions.
J. Food Compos. Anal. 132 (-), 1-10, (article identifier: 106347), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

14.

Prokisch, J., Törős, G., Nguyen, H. H. D., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E. C., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
Agron. J. 14, 1-30, (article identifier: 606), 2024.

doi DEA WoS Scopus

Journal metrics:

Q2 Agronomy and Crop Science

15.

Nguyen, H. H. D., Muthu, A., El-Ramady, H., Daróczi, L., Nagy, L., Kéki, S., Béni, Á., Csarnovics, I., Prokisch, J.: Optimization of Extraction Conditions to Synthesize Green Carbon Nanodots from Maillard Reaction.
Mater. Adv. 5, 3499-3505, 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Chemistry (miscellaneous)

Q1 Materials Science (miscellaneous)

16.

Nguyen, H. H. D.: Sustainable production of carbon nanodots with controlled properties via a green Maillard reaction approach.
FEBS Open Bio. 14 (S2), 38, 2024.

DEA

17.

Nguyen, H. H. D., El-Ramady, H., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods.
Sustainability. 15 (4), 1-32, (article identifier: 3852), 2023.

doi DEA WoS Scopus

Journal metrics:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

18.

Nguyen, H. H. D., Muthu, A., El-Ramady, H., Prokisch, J.: Detection of Carbon nanodots in black foods.
In: Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia, Magyar Táplálkozástudományi Társaság, Budapest, 16, 2023. ISBN: 9786155606144

DEA

19.

Van, H. P., Nguyen, H. H. D., Nguyen, T. T. H., Tran, T. H. H., Nguyen, T. D. T., Nguyen, H. T. P.: Flavonoid Glycosides from the Leaves of Magnolia lamdongensis.
Chem. Nat. Compd. 59 (4), 773-775, 2023.

doi DEA WoS

Journal metrics:

Q3 Biochemistry, Genetics and Molecular Biology (miscellaneous)

Q3 Chemistry (miscellaneous)

Q3 Plant Science

20.

Törős, G., El-Ramady, H., Prokisch, J., Velasco, F., Llanaj, X., Nguyen, H. H. D., Peles, F.: Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom.
Foods. 12 (10), 1-23, (article identifier: 2010), 2023.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science

Q1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Q1 Plant Science

21.

Nguyen, T. T. H., Nguyen, H. H. D., Nguyen, T. D. T., Tran, T. H. H., Pham, V. H., Hoang, T. N. A., Nguyen, X. H., Pham, N. K., Nguyen, M. C., Nguyen, H. T. P.: In vitro and in silico cytotoxic activities of triterpenoids from the leaves of Aralia dasyphylla Miq. and the assessment of their ADMET properties.
J. Biomol. Struct. Dyn. 41 (12), 5863-5871, 2022.

doi DEA WoS Scopus

Journal metrics:

Q2 Medicine (miscellaneous)

Q3 Molecular Biology

Q3 Structural Biology

22.

Nguyen, H. H. D., Nguyen, H. V. H.: Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria x ananassa Duch.).
J Horticult Postharvest Res. 4, 101- 114, 2021.

doi DEA

23.

Nguyen, H. T. P., Nguyen, T. D. T., Nguyen, H. H. D., Tran, T. H. H., Tran, H. Q., Nguyen, X. C., Nguyen, H. N.: Chemical Constituents from the Branches and Leaves of Alchornea trewioides.
Chem. pharm. bull. 69, 150-154, 2020.

doi DEA WoS Scopus

Journal metrics:

Q2 Chemistry (miscellaneous)

Q3 Drug Discovery

Q3 Medicine (miscellaneous)

24.

Nguyen, H. T. P., Nguyen, T. D. T., Nguyen, T. T. H., Pham, V. H., Nguyen, H. H. D., Tran, T. H. H., Nguyen, X. C., Tran, H. Q., Nguyen, H. N., Chau, V. M.: Codojavanosides A-C, three new sesquiterpenoid glycosides from the roots of Codonopsis javanica.
Phytochem. Lett. 40, 166-170, 2020.

doi DEA WoS Scopus

Journal metrics:

Q2 Agronomy and Crop Science

Q3 Biochemistry

Q3 Biotechnology

Q2 Plant Science

25.

Nguyen, V. T. B., Nguyen, H. H. D., Nguyen, H. V. H.: Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.).
Postharvest Biol. Technol. 162, 1-8, 2020.

doi DEA WoS

Journal metrics:

D1 Agronomy and Crop Science

D1 Food Science

D1 Horticulture

Nguyen Huu Huong Duyen

Publication list