Nguyen Huu Huong Duyen

1.

Nguyen, H. H. D., Muthu, A., Béni, Á., Prokisch, J.: Analytical Techniques for Characterization of Carbon Dots.
In: Carbon Nanodots - Synthesis and Applications in Health, Food and Agriculture / (eds.) Mahendra Rai, Sushama Talegaonkar, József Prokisch, Springer Nature, Philadelphia, 121-147, 2026. ISBN: 9789819547050

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2.

Nguyen, H. H. D., Prokisch, J.: Carbon Dots in Food and Beverages: Formation, Benefits, Risks, and Toxicity.
In: Carbon Nanodots - Synthesis and Applications in Health, Food and Agriculture. Ed.: Mahendra Rai, Sushama Talegaonkar, József Prokisch, Springer Nature, Singapore, 277-300, 2026. ISBN: 9789819547050

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3.

Muthu, A., Nguyen, H. H. D., Neji, C., Ferroudj, A., Prokisch, J., El-Ramady, H., Béni, Á.: Determination of hydride-generated selenium in aqueous matrices by modified atomic fluorescence spectrometry.
J. Food Compos. Anal. 153, 1-10, (article identifier: 109169), 2026.

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Journal metrics:

Q1 Food Science (2025)

4.

Prokisch, J., Nguyen, H. H. D., Muthu, A., Posta, J., Béni, Á.: Quantitative determination of carbon nanodots in processed foods using HPLC-SEC with fluorescence detection.
Microchem J. 224, 1-9, (article identifier: 117773), 2026.

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Journal metrics:

Q2 Analytical Chemistry (2025)

Q2 Spectroscopy (2025)

5.

Nguyen, H. H. D., Prokisch, J.: Valorizing banana peel into carbon dots via pyrolysis: CCD optimization and machine learning prediction of fluorescent properties.
Food Chem. 520, 1-14, (article identifier: 149840), 2026.

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Journal metrics:

D1 Analytical Chemistry (2025)

D1 Food Science (2025)

D1 Medicine (miscellaneous) (2025)

6.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Papp, V. A., Pénzes, J., Vida, T., Béni, Á., Rai, M., Prokisch, J.: Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (article identifier: 625), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

7.

Muthu, A., Neji, C., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Application of Machine learning for predicting survival outcomes of nano selenium dosage in different in-vivo and in-vitro models.
In: Reshaping Global Food Systems / (eds.) Dongxiao Sun-Waterhouse, Paul Finglas, Sian Astley, Nandika Bandara, Elsevier, Glasgow, 21, 2025.

DEA

8.

Muthu, A., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38-38, 2025. ISBN: 9789536893225

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9.

Nguyen, H. H. D., Muthu, A., Elsakhawy, T., Sheta, M., Abdalla, N., El-Ramady, H., Prokisch, J.: Carbon Nanodots-Based Sensors: A Promising Tool for Detecting and Monitoring Toxic Compounds.
Nanomaterials. 15 (10), 1-27, (article identifier: 725), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

10.

Nguyen, H. H. D., El-Ramady, H., Prokisch, J.: Carbon nanodots derived from glycine for rapid detection of caffeine in beverages.
J. Food Compos. Anal. 145, 1-10, (article identifier: 107784), 2025.

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Journal metrics:

Q1 Food Science

11.

Nguyen, H. H. D., Prokisch, J.: Coffee brew-derived carbon dots for rapid caffeine detection in foods.
In: 4th Food Chemistry Conference: Reshaping Global Food Systems: Abstract Book, Elsevier, Glasgow, 352, 2025.

DEA

12.

Nguyen, H. H. D., Prokisch, J.: Exploring the formation and applications of carbon dots in food matrices.
In: 4th Food Chemistry Conference: Reshaping Global Food Systems: Abstract Book, Elsevier, Glasgow, 141-141, 2025.

DEA

13.

Nguyen, H. H. D., El-Ramady, H., Seresné Törős, G., Muthu, A., Elsakhawy, T., Abdalla, N., Alibrahem, W., Kharrat Helu, N., Prokisch, J.: Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.
Foods. 14 (17), 1-21, (article identifier: 2980), 2025.

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Journal metrics:

Q1 Food Science

D1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Q1 Plant Science

14.

Nguyen, H. H. D., El-Ramady, H., Prokisch, J.: Food safety aspects of carbon dots: a review.
Environ. Chem. Lett. 23 (1), 337-360, 2025.

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Journal metrics:

D1 Environmental Chemistry

15.

Muthu, A., Nguyen, H. H. D., Ferroudj, A., Prokisch, J., El-Ramady, H., Neji, C., Béni, Á.: Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.
Nanomaterials. 15 (15), 1-16, (article identifier: 1161), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

16.

Seresné Törős, G., El-Ramady, H., Nguyen, H. H. D., Alibrahem, W., Helu, N. K., Atieh, R., Muthu, A., Jevcsák, S., Semsey, D., Abdalla, N., Elsakhawy, T., Tóth, F. A., Nagy, P. T., Prokisch, J.: Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance.
Pharmaceutics. 17 (11), 1-26, (article identifier: 1388), 2025.

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Journal metrics:

D1 Pharmaceutical Science

17.

Alibrahem, W., Nguyen, H. H. D., Kharrat Helu, N., Tóth, F. A., Nagy, P. T., Posta, J., Prokisch, J., Oláh, C.: Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate.
Foods. 14 (4), 1-24, (article identifier: 579), 2025.

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Journal metrics:

Q1 Food Science

D1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Q1 Plant Science

18.

Muthu, A., Nguyen, H. H. D., Neji, C., El-Ramady, H., Prokisch, J., Béni, Á.: Nanohybrid-based fluorescent "turn-on" system for selective detection of mercury (II) in aqueous solution.
J. Food Compos. Anal. 148, 1-10, (article identifier: 108653), 2025.

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Journal metrics:

Q1 Food Science

19.

Muthu, A., Nguyen, H. H. D., Neji, C., Seresné Törős, G., Ferroudj, A., Atieh, R., Prokisch, J., El-Ramady, H., Béni, Á.: Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.
Foods. 14 (15), 2-29, (article identifier: 2657), 2025.

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Journal metrics:

Q1 Food Science

D1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Q1 Plant Science

20.

Nguyen, H. H. D., Prokisch, J.: Optimizing Banana Peel-Derived Carbon Nanodots for Intelligent Food Packaging Solutions: a Machine Learning Approach.
In: Fostering Transition to Sustainable Food Systems: Embracing Novelty and Overcome Challenges : Abtract book, [S.n.], [S.l.], [52], 2025.

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21.

Muthu, A., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Rapid estimation of elemental selenium (Se0) using carbon nanodots.
In: Abstract Book / s.n, Elsevier, Glasgow, 102-102, 2025.

DEA

22.

Prokisch, J., Seresné Törős, G., Nguyen, H. H. D., Muthu, A., Labidi, S., Sheta, M., El-Ramady, H.: Sustainable Approach of Carbon Nanodots: Agro-Applications for Soil Health.
Egypt. J. Soil Sci. 65 (1), 639-657, 2025.

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Journal metrics:

Q3 Environmental Chemistry

Q2 Soil Science

23.

Nguyen, H. H. D., Prokisch, J.: Upcycling Food Waste into Carbon Dots: a sustainable approach for green nanotechnology.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition: Book of Abstracts. Ed.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Faculty of Food Technology and Biotechnology, Srebreno, Dubrovnik, 91, 2025. ISBN: 9789536893225

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24.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
Nanomaterials. 14 (13), 1-11, (article identifier: 1142), 2024.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

25.

Prokisch, J., Nguyen, H. H. D., Muthu, A., Ferroudj, A., Singh, A., Agrawal, S., Rajput, V. D., Ghazaryan, K., El-Ramady, H., Rai, M.: Carbon Nanodot-Microbe-Plant Nexus in Agroecosystem and Antimicrobial Applications.
Nanomaterials. 14 (15), 1-37, (article identifier: 1249), 2024.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

Nguyen Huu Huong Duyen

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