Nguyen Huu Huong Duyen

1.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Papp, V. A., Pénzes, J., Vida, T., Béni, Á., Rai, M., Prokisch, J.: Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (cikkazonosító: 625), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

2.

Muthu, A., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38, 2025. ISBN: 9789536893225

DEA

3.

Nguyen, H. H. D., Muthu, A., Elsakhawy, T., Sheta, M., Abdalla, N., El-Ramady, H., Prokisch, J.: Carbon Nanodots-Based Sensors: A Promising Tool for Detecting and Monitoring Toxic Compounds.
Nanomaterials. 15 (10), 1-27, (cikkazonosító: 725), 2025.

doi DEA WoS

Folyóirat-mutatók:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

4.

Nguyen, H. H. D., El-Ramady, H., Prokisch, J.: Carbon nanodots derived from glycine for rapid detection of caffeine in beverages.
J. Food Compos. Anal. 145, 1-10, (cikkazonosító: 107784), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Food Science (2024)

5.

Nguyen, H. H. D., El-Ramady, H., Seresné Törős, G., Muthu, A., Elsakhawy, T., Abdalla, N., Alibrahem, W., Kharrat Helu, N., Prokisch, J.: Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.
Foods. 14 (17), 1-21, (cikkazonosító: 2980), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

6.

Nguyen, H. H. D., El-Ramady, H., Prokisch, J.: Food safety aspects of carbon dots: a review.
Environ. Chem. Lett. 23 (1), 337-360, 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

D1 Environmental Chemistry (2024)

7.

Muthu, A., Nguyen, H. H. D., Ferroudj, A., Prokisch, J., El-Ramady, H., Neji, C., Béni, Á.: Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.
Nanomaterials. 15 (15), 1-16, (cikkazonosító: 1161), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

8.

Alibrahem, W., Nguyen, H. H. D., Kharrat Helu, N., Tóth, F. A., Nagy, P. T., Posta, J., Prokisch, J., Oláh, C.: Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate.
Foods. 14 (4), 1-24, (cikkazonosító: 579), 2025.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

9.

Muthu, A., Nguyen, H. H. D., Neji, C., Seresné Törős, G., Ferroudj, A., Atieh, R., Prokisch, J., El-Ramady, H., Béni, Á.: Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives.
Foods. 14 (15), 2-29, (cikkazonosító: 2657), 2025.

doi DEA

Folyóirat-mutatók:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

10.

Prokisch, J., Seresné Törős, G., Nguyen, H. H. D., Muthu, A., Labidi, S., Sheta, M., El-Ramady, H.: Sustainable Approach of Carbon Nanodots: Agro-Applications for Soil Health.
Egypt. J. Soil Sci. 65 (1), 639-657, 2025.

doi DEA

Folyóirat-mutatók:

Q4 Environmental Chemistry (2024)

Q3 Soil Science (2024)

11.

Nguyen, H. H. D., Prokisch, J.: Upcycling Food Waste into Carbon Dots: a sustainable approach for green nanotechnology.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition: Book of Abstracts. Ed.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Faculty of Food Technology and Biotechnology, Srebreno, Dubrovnik, 91, 2025. ISBN: 9789536893225

DEA

12.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
Nanomaterials. 14 (13), 1-11, (cikkazonosító: 1142), 2024.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

13.

Prokisch, J., Nguyen, H. H. D., Muthu, A., Ferroudj, A., Singh, A., Agrawal, S., Rajput, V. D., Ghazaryan, K., El-Ramady, H., Rai, M.: Carbon Nanodot-Microbe-Plant Nexus in Agroecosystem and Antimicrobial Applications.
Nanomaterials. 14 (15), 1-37, (cikkazonosító: 1249), 2024.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Chemical Engineering (miscellaneous)

Q2 Materials Science (miscellaneous)

14.

Nguyen, H. H. D., Muthu, A., El-Ramady, H., Béni, Á., Prokisch, J.: Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions.
J. Food Compos. Anal. 132 (-), 1-10, (cikkazonosító: 106347), 2024.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Food Science

15.

Prokisch, J., Seresné Törős, G., Nguyen, H. H. D., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E. C., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
Agron. J. 14, 1-30, (cikkazonosító: 606), 2024.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Agronomy and Crop Science

16.

Nguyen, H. H. D., Muthu, A., El-Ramady, H., Daróczi, L., Nagy, L., Kéki, S., Béni, Á., Csarnovics, I., Prokisch, J.: Optimization of Extraction Conditions to Synthesize Green Carbon Nanodots from Maillard Reaction.
Mater. Adv. 5, 3499-3505, 2024.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Chemistry (miscellaneous)

Q1 Materials Science (miscellaneous)

17.

Nguyen, H. H. D.: Sustainable production of carbon nanodots with controlled properties via a green Maillard reaction approach.
FEBS Open Bio. 14 (S2), 38, 2024.

DEA

18.

Nguyen, H. H. D., El-Ramady, H., Llanaj, X., Seresné Törős, G., Hajdú, P., Prokisch, J.: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods.
Sustainability. 15 (4), 1-32, (cikkazonosító: 3852), 2023.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

19.

Nguyen, H. H. D., Muthu, A., El-Ramady, H., Prokisch, J.: Detection of Carbon nanodots in black foods.
In: Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói. Szerk.: Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia, Magyar Táplálkozástudományi Társaság, Budapest, 16, 2023. ISBN: 9786155606144

DEA

20.

Van, H. P., Nguyen, H. H. D., Nguyen, T. T. H., Tran, T. H. H., Nguyen, T. D. T., Nguyen, H. T. P.: Flavonoid Glycosides from the Leaves of Magnolia lamdongensis.
Chem. Nat. Compd. 59 (4), 773-775, 2023.

doi DEA WoS

Folyóirat-mutatók:

Q3 Biochemistry, Genetics and Molecular Biology (miscellaneous)

Q3 Chemistry (miscellaneous)

Q3 Plant Science

21.

Seresné Törős, G., El-Ramady, H., Prokisch, J., Velasco, F., Llanaj, X., Nguyen, H. H. D., Peles, F.: Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom.
Foods. 12 (10), 1-23, (cikkazonosító: 2010), 2023.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Food Science

Q1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Q1 Plant Science

22.

Nguyen, T. T. H., Nguyen, H. H. D., Nguyen, T. D. T., Tran, T. H. H., Pham, V. H., Hoang, T. N. A., Nguyen, X. H., Pham, N. K., Nguyen, M. C., Nguyen, H. T. P.: In vitro and in silico cytotoxic activities of triterpenoids from the leaves of Aralia dasyphylla Miq. and the assessment of their ADMET properties.
J. Biomol. Struct. Dyn. 41 (12), 5863-5871, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Medicine (miscellaneous)

Q3 Molecular Biology

Q3 Structural Biology

23.

Nguyen, H. H. D., Nguyen, H. V. H.: Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria x ananassa Duch.).
J Horticult Postharvest Res. 4, 101- 114, 2021.

doi DEA

24.

Nguyen, H. T. P., Nguyen, T. D. T., Nguyen, H. H. D., Tran, T. H. H., Tran, H. Q., Nguyen, X. C., Nguyen, H. N.: Chemical Constituents from the Branches and Leaves of Alchornea trewioides.
Chem. pharm. bull. 69, 150-154, 2020.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Chemistry (miscellaneous)

Q3 Drug Discovery

Q3 Medicine (miscellaneous)

25.

Nguyen, H. T. P., Nguyen, T. D. T., Nguyen, T. T. H., Pham, V. H., Nguyen, H. H. D., Tran, T. H. H., Nguyen, X. C., Tran, H. Q., Nguyen, H. N., Chau, V. M.: Codojavanosides A-C, three new sesquiterpenoid glycosides from the roots of Codonopsis javanica.
Phytochem. Lett. 40, 166-170, 2020.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Agronomy and Crop Science

Q3 Biochemistry

Q3 Biotechnology

Q2 Plant Science

Nguyen Huu Huong Duyen

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