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Llanaj Xhensila

Teljes publikációs lista

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Publikációs időszak:

2022-2023

2023

Llanaj, X., Törős, G., Hajdú, P., Abdalla, N., El-Ramady, H., Kiss, A., Solberg, S. Ø., Prokisch, J.: Biotechnological applications of mushrooms under the water-energy-food nexus: crucial aspects and prospects from farm to pharmacy.
Foods. 12 (14), 1-26, (cikkazonosító: 2671), 2023.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Food Science

Q1 Plant Science

Q1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Hajdú, P., Törős, G., Llanaj, X., Prokisch, J.: Change in the active substance content of shiitake mushroom (Lentinula edodes) as affected by sous vide technology.
In: 5. International Food, Agriculture and Veterinary Sciences Congress : Proceedings book (volume-2). Eds.: Tarkan Şahin, Mükremin Ölmez, IKSAD Publications, Ankara, 48-49, 2023. ISBN: 9786253670030

DEA

Nguyen, H. H. D., El-Ramady, H., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods.
Sustainability. 15 (4), 1-32, (cikkazonosító: 3852), 2023.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

Törős, G., El-Ramady, H., Prokisch, J., Velasco, F., Llanaj, X., Nguyen, H. H. D., Peles, F.: Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom.
Foods. 12 (10), 1-23, (cikkazonosító: 2010), 2023.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Food Science

Q1 Plant Science

Q1 Health Professions (miscellaneous)

Q1 Health (social science)

Q2 Microbiology

Llanaj, X., Törős, G., Hajdú, P., El-Ramady, H., Peles, F., Prokisch, J.: Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits.
EBSS. 7, 101-120, 2023.

doi DEA

2022

El-Ramady, H., Törős, G., Badgar, K., Llanaj, X., Hajdú, P., Elmahrouk, M., Abdalla, N., Prokisch, J.: A Comparative Photographic Review on Higher Plants and Macro-Fungi: a Soil Restoration for Sustainable Production of Food and Energy.
Sustainability. 14 (12), 1-34, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

El-Ramady, H., Abdalla, N., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Edible Mushrooms for Sustainable and Healthy Human Food: nutritional and Medicinal Attributes.
Sustainability. 14 (9), 1-30, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

El-Ramady, H., Abdalla, N., Fawzy, Z., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): a Sustainable Strategy for Myco-Remediation and Bio-Fermentation.
Sustainability. 14 (6), 1-21, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

Elsakhawy, T., Omara, A. E. D., Abowaly, M., El-Ramady, H., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management.
Sustainability. 14 (7), 1-27, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

10.

El-Ramady, H., Hajdú, P., Törős, G., Badgar, K., Llanaj, X., Kiss, A., Abdalla, N., Omara, A. E. D., Elsakhawy, T., Elbasiouny, H., Elbehiry, F., Amer, M. M., Elmahrouk, M., Prokisch, J.: Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture.
Sustainability. 14 (14), 1-43, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment