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Badgar Khandsuren

Teljes publikációs lista

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Feltöltött közlemény:

DEA-ban:

OA:

Publikációs időszak:

2019-2023

2023

Muthu, A., Sári, D., Ferroudj, A., El-Ramady, H., Béni, Á., Badgar, K., Prokisch, J.: Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys.
Appl. Sci.-Basel. 13 (21), 1-14, (cikkazonosító: 11733), 2023.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q3 Computer Science Applications

Q2 Engineering (miscellaneous)

Q2 Fluid Flow and Transfer Processes

Q2 Instrumentation

Q2 Materials Science (miscellaneous)

Q3 Process Chemistry and Technology

2022

El-Ramady, H., Törős, G., Badgar, K., Llanaj, X., Hajdú, P., Elmahrouk, M., Abdalla, N., Prokisch, J.: A Comparative Photographic Review on Higher Plants and Macro-Fungi: a Soil Restoration for Sustainable Production of Food and Energy.
Sustainability. 14 (12), 1-34, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

El-Ramady, H., Abdalla, N., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Edible Mushrooms for Sustainable and Healthy Human Food: nutritional and Medicinal Attributes.
Sustainability. 14 (9), 1-30, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

Prokisch, J., El-Ramady, H., Daróczi, L., Nagy, É., Badgar, K., Kiss, A., Shaikh, A. M., Gilányi, I., Oláh, C.: Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level.
Plants-Basel. 11 (11), 1-16, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q1 Ecology

Q1 Ecology, Evolution, Behavior and Systematics

Q1 Plant Science

El-Ramady, H., Abdalla, N., Fawzy, Z., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Eid, Y., Prokisch, J.: Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): a Sustainable Strategy for Myco-Remediation and Bio-Fermentation.
Sustainability. 14 (6), 1-21, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

Elsakhawy, T., Omara, A. E. D., Abowaly, M., El-Ramady, H., Badgar, K., Llanaj, X., Törős, G., Hajdú, P., Prokisch, J.: Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management.
Sustainability. 14 (7), 1-27, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

El-Ramady, H., Hajdú, P., Törős, G., Badgar, K., Llanaj, X., Kiss, A., Abdalla, N., Omara, A. E. D., Elsakhawy, T., Elbasiouny, H., Elbehiry, F., Amer, M. M., Elmahrouk, M., Prokisch, J.: Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture.
Sustainability. 14 (14), 1-43, 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

Badgar, K., Abdalla, N., El-Ramady, H., Prokisch, J.: Sustainable Applications of Nanofibers in Agriculture and Water Treatment: a Review.
Sustainability. 14 (1), 1-17, (cikkazonosító: 464), 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

Saffan, M. M., Koriem, M. A., Elhenawy, A. S., El-Mahdy, S., El-Ramady, H., Elbehiry, F., Omara, A. E. D., Bayoumi, Y., Badgar, K., Prokisch, J.: Sustainable Production of Tomato Plants (Solanum lycopersicum L.) under Low-Quality Irrigation Water as Affected by Bio-Nanofertilizers of Selenium and Copper.
Sustainability. 14 (6), 1-17, (cikkazonosító: 3236), 2022.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Computer Networks and Communications

Q2 Energy Engineering and Power Technology

Q2 Environmental Science (miscellaneous)

Q1 Geography, Planning and Development

Q2 Hardware and Architecture

Q2 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

2021

10.

Badgar, K., Prokisch, J.: A simple method for preparing elemental selenium nano- coating inside a silicone surface.
Acta agrar. Debr. 2021 (1), 35-43, 2021.

doi DEA

11.

Badgar, K., Prokisch, J.: Elemental Selenium Enriched Nanofiber Production.
Molecules. 26, 1-9, 2021.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q2 Analytical Chemistry

Q2 Chemistry (miscellaneous)

Q2 Drug Discovery

Q2 Medicine (miscellaneous)

Q3 Molecular Medicine

Q2 Organic Chemistry

Q1 Pharmaceutical Science

Q2 Physical and Theoretical Chemistry

12.

Prokisch, J., Badgar, K., El-Ramady, H.: Fortification of Functional Foods for Human Health: A Case Study of Honey and Yogurt for Diabetes.
Env. Biodiv. Soil Security. 5 (1), 331-340, 2021.

doi DEA

13.

Badgar, K., Prokisch, J., El-Ramady, H.: Nanofibers for Sustainable Agriculture: A Short Communication.
Egypt.J. Soil Sci. 61 (3), 373-380, 2021.

doi DEA

14.

Badgar, K., Prokisch, J.: Preparation of red and grey elemental selenium for food fortification.
Acta Aliment. 50 (2), 289-298, 2021.

doi DEA WoS Scopus

Folyóirat-mutatók:

Q3 Food Science

15.

Badgar, K., Prokisch, J.: Testing Toxicity and Antidote Effect of Selenium Nanoparticles with Paramecium caudatum.
Open J. Anim. Sci. 11 (04), 532-542, 2021.

doi DEA

16.

Badgar, K., Prokisch, J.: The production methods of selenium nanoparticles.
Acta Univ. Sapientiae, Alim. 14 (1), 14-43, 2021.

doi DEA

2020

17.

Badgar, K., Prokisch, J.: The Effects of Selenium Nanoparticles (SeNPs) on Ruminant.
Proc. Mong. Acad. Sci. 60 (4), 1-8, 2020.

doi DEA

2019

18.

Badgar, K.: The synthesis of selenium nanoparticle (SeNPs) - Review.
Acta agrar. Debr. 1, 5-8, 2019.

doi DEA