The library will be closed between August 10, 2026 and August 16, 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Debreceni Egyetem. Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar. Állattudományi, Biotechnológiai és Természetvédelmi Intézet. Állattenyésztési Tanszék / University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Animal Science, Biotechnology and Nature Conservation. Department of Animal Husbandry
Ferroudj, A.,
Csik, A.,
Prokisch, J.:
Allotrope-Dependent Physicochemical and Optical Properties of Red and Grey Selenium Nanoparticles.
RSC Adv. 16 (22), 1-8, (article identifier: 20391), 2026.
Nguyen, H. H. D.,
Muthu, A.,
Béni, Á.,
Prokisch, J.:
Analytical Techniques for Characterization of Carbon Dots.
In: Carbon Nanodots - Synthesis and Applications in Health, Food and Agriculture / (eds.) Mahendra Rai, Sushama Talegaonkar, József Prokisch, Springer Nature, Philadelphia, 121-147, 2026. ISBN: 9789819547050
Ferroudj, A.,
El-Ramady, H.,
Prokisch, J.:
Applications of Nano-Selenium in the Poultry Industry: An Overview.
Nanomaterials. 16 (2), 1-24, (article identifier: 142), 2026.
Nguyen, H. H. D.,
Prokisch, J.:
Carbon Dots in Food and Beverages: Formation, Benefits, Risks, and Toxicity.
In: Carbon Nanodots - Synthesis and Applications in Health, Food and Agriculture. Ed.: Mahendra Rai, Sushama Talegaonkar, József Prokisch, Springer Nature, Singapore, 277-300, 2026. ISBN: 9789819547050
Semsey, D.,
Nguyen, H. H. D.,
Seresné Törős, G.,
Győri, R.,
Béni, Á.,
Prokisch, J.:
Comparative analysis of fluorescent nanoparticles in beers using size-exclusion HPLC and Brix-normalized fluorescence spectroscopy.
Front. Nutr. 13, 1-13, (article identifier: 1849696), 2026.
Semsey, D.,
Sári, D.,
Seresné Törős, G.,
Prokisch, J.:
Foam-height response in Saccharomyces cerevisiae as a phenotypic indicator of acute metal toxicity and its modulation by amino acid-derived carbon nanodots.
BioNanoScience 16 (7), 1-11, (article identifier: 463), 2026.
Ferroudj, A.,
Prokisch, J.:
From Structure to Bioactivity: Exploring Red and Grey Selenium Nanoparticles in Yeast Systems.
In: Doktoranduszok Tudományos Szimpóziuma 2026: Tudomány határok nélkül: Report of Abstracts, DOSZ, Budapest, , 2026.
El-Ramady, H.,
Sári, D.,
Elsakhawy, T.,
Abdalla, N.,
Abd, A. H. I.,
Prokisch, J.:
Nanotechnology for drought mitigation and water conservation: opportunities and limitations.
Nanomaterials. 16 (9), 1-28, (article identifier: 523), 2026.
Seresné Törős, G.,
Atieh, R.,
Ferroudj, A.,
Tóth, A. F.,
Nagy, P. T.,
Prokisch, J.:
Production of myco-nanomaterials from six beta-glucan-rich medicinal mushrooms via pyrolysis.
In: 23rd Wellmann International Scientific Conference : Book of Abstracts /ed. Szilárd Czóbel, Ingrid Melinda Gyalai, Flórián Kovács, Orsolya Szirmai, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 55, 2026. ISBN: 9789636881238
Nguyen, H. H. D.,
Prokisch, J.:
Valorizing banana peel into carbon dots via pyrolysis: CCD optimization and machine learning prediction of fluorescent properties.
Food Chem. 520, 1-14, (article identifier: 149840), 2026.
Semsey, D.,
Nguyen, H. H. D.,
Seresné Törős, G.,
Papp, V. A.,
Pénzes, J.,
Vida, T.,
Béni, Á.,
Rai, M.,
Prokisch, J.:
Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (article identifier: 625), 2025.
Seresné Törős, G.,
El-Ramady, H.,
Prokisch, J.:
Apple Pomace by-product: A Potential Substrate for Efficient Growth of Pleurotus ostreatus L. Mushrooms.
Egypt. J. Soil Sci. 65 (4), 1-11, 2025.
Muthu, A.,
Neji, C.,
Nguyen, H. H. D.,
Prokisch, J.,
Béni, Á.:
Application of Machine learning for predicting survival outcomes of nano selenium dosage in different in-vivo and in-vitro models.
In: Reshaping Global Food Systems / (eds.) Dongxiao Sun-Waterhouse, Paul Finglas, Sian Astley, Nandika Bandara, Elsevier, Glasgow, 21, 2025.
Shende, S. S.,
Ingle, P. U.,
Sonawane, A.,
Jungari, P.,
Rajput, V. D.,
Minkina, T. M.,
Prokisch, J.,
Golinska, P.,
Rai, M.,
Gade, A. K.:
Bioinspired green synthesis of nanoparticles by plants to fight against multidrug resistant microbes.
In: Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components / Mahendra Rai, Academic Press Inc Elsevier Science, San Diego, 439-467, 2025. ISBN: 9780443290442
Muthu, A.,
Nguyen, H. H. D.,
Prokisch, J.,
Béni, Á.:
Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38-38, 2025. ISBN: 9789536893225
