The library will operate on a duty schedule between 22 December 2025 and 4 January 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Debreceni Egyetem. Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar. Állattudományi, Biotechnológiai és Természetvédelmi Intézet. Állattenyésztési Tanszék / University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Animal Science, Biotechnology and Nature Conservation. Department of Animal Husbandry
Semsey, D.,
Nguyen, H. H. D.,
Seresné Törős, G.,
Papp, V. A.,
Pénzes, J.,
Vida, T.,
Béni, Á.,
Rai, M.,
Prokisch, J.:
Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (article identifier: 625), 2025.
Muthu, A.,
Neji, C.,
Nguyen, H. H. D.,
Prokisch, J.,
Béni, Á.:
Application of Machine learning for predicting survival outcomes of nano selenium dosage in different in-vivo and in-vitro models.
In: Reshaping Global Food Systems / Dongxiao Sun-Waterhouse, Paul Finglas, Sian Astley, Nandika Bandara, Elsevier, Glasgow, 21, 2025.
Q1
Industrial and Manufacturing Engineering
(2024)
Q1
Process Chemistry and Technology
(2024)
D1
Safety, Risk, Reliability and Quality
(2024)
5.
Shende, S. S.,
Ingle, P. U.,
Sonawane, A.,
Jungari, P.,
Rajput, V. D.,
Minkina, T. M.,
Prokisch, J.,
Golinska, P.,
Rai, M.,
Gade, A. K.:
Bioinspired green synthesis of nanoparticles by plants to fight against multidrug resistant microbes.
In: Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components / Mahendra Rai, Academic Press Inc Elsevier Science, San Diego, 439-467, 2025. ISBN: 9780443290442
Muthu, A.,
Nguyen, H. H. D.,
Prokisch, J.,
Béni, Á.:
Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38, 2025. ISBN: 9789536893225
El-Ramady, H.,
Prokisch, J.:
Can nano-fertilizer be a solution against global water crisis? An overview.
Journal of Current Multidisciplinary Research. 1 (1), 8-15, 2025.
Nguyen, H. H. D.,
Muthu, A.,
Elsakhawy, T.,
Sheta, M.,
Abdalla, N.,
El-Ramady, H.,
Prokisch, J.:
Carbon Nanodots-Based Sensors: A Promising Tool for Detecting and Monitoring Toxic Compounds.
Nanomaterials. 15 (10), 1-27, (article identifier: 725), 2025.
Nguyen, H. H. D.,
El-Ramady, H.,
Prokisch, J.:
Carbon nanodots derived from glycine for rapid detection of caffeine in beverages.
J. Food Compos. Anal. 145, 1-10, (article identifier: 107784), 2025.
Rai, M.,
Shende, S. S.,
Gade, A. K.,
Prokisch, J.,
Avila, Q. G. D.:
Carbon Nanodots for Crop Protection and Fertilizer Use in Agriculture.
Bionanoscience. 15 (3), 429-455, 2025.
Kiss, A.,
Papp, V. A.,
Pál, A.,
Prokisch, J.,
Mirani, S.,
Tóth, E. B.,
Alshaal, T. A. A. I.:
Comparative study on antioxidant capacity of diverse food matrices: applicability, suitability and inter-correlation of multiple assays to assess polyphenol and antioxidant status.
Antioxidants. 14 (3), 1-21, (article identifier: 317), 2025.
Nguyen, H. H. D.,
Prokisch, J.:
Exploring the formation and applications of carbon dots in food matrices.
In: 4th Food Chemistry Conference: Reshaping Global Food Systems: Abstract Book, Elsevier, Glasgow, 141, 2025.
Gangakhedkar, P.,
Deshpande, H. W.,
Seresné Törős, G.,
El-Ramady, H.,
Elsakhawy, T.,
Abdalla, N.,
Shaikh, A. M.,
Kovács, B.,
Mane, R.,
Prokisch, J.:
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.
Foods. 14 (13), 1-31, 2025.
Muthu, A.,
Nguyen, H. H. D.,
Ferroudj, A.,
Prokisch, J.,
El-Ramady, H.,
Neji, C.,
Béni, Á.:
Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages.
Nanomaterials. 15 (15), 1-16, (article identifier: 1161), 2025.
