The library will be closed between August 11, 2025, and August 17, 2025. During this period, it will be possible to upload publications, but all other services will be suspended.
Debreceni Egyetem. Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar. Állattudományi, Biotechnológiai és Természetvédelmi Intézet. Állattenyésztési Tanszék / University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Animal Science, Biotechnology and Nature Conservation. Department of Animal Husbandry
Semsey, D.,
Nguyen, H. H. D.,
Törős, G.,
Papp, V. A.,
Pénzes, J.,
Vida, T.,
Béni, Á.,
Rai, M.,
Prokisch, J.:
Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (article identifier: 625), 2025.
Shende, S. S.,
Ingle, P. U.,
Sonawane, A.,
Jungari, P.,
Rajput, V. D.,
Minkina, T. M.,
Prokisch, J.,
Golinska, P.,
Rai, M.,
Gade, A. K.:
Bioinspired green synthesis of nanoparticles by plants to fight against multidrug resistant microbes.
In: Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components / Mahendra Rai, Academic Press Inc Elsevier Science, San Diego, 439-467, 2025. ISBN: 9780443290442
Muthu, A.,
Nguyen, H. H. D.,
Prokisch, J.,
Béni, Á.:
Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38, 2025. ISBN: 9789536893225
El-Ramady, H.,
Prokisch, J.:
Can nano-fertilizer be a solution against global water crisis? An overview.
Journal of Current Multidisciplinary Research. 1 (1), 8-15, 2025.
Nguyen, H. H. D.,
Muthu, A.,
Elsakhawy, T.,
Sheta, M.,
Abdalla, N.,
El-Ramady, H.,
Prokisch, J.:
Carbon Nanodots-Based Sensors: A Promising Tool for Detecting and Monitoring Toxic Compounds.
Nanomaterials. 15 (10), 1-27, (article identifier: 725), 2025.
Nguyen, H. H. D.,
El-Ramady, H.,
Prokisch, J.:
Carbon nanodots derived from glycine for rapid detection of caffeine in beverages.
J. Food Compos. Anal. 145, 1-10, (article identifier: 107784), 2025.
Rai, M.,
Shende, S. S.,
Gade, A. K.,
Prokisch, J.,
Avila, Q. G. D.:
Carbon Nanodots for Crop Protection and Fertilizer Use in Agriculture.
Bionanoscience. 15 (3), 429-455, 2025.
Kiss, A.,
Papp, V. A.,
Pál, A.,
Prokisch, J.,
Mirani, S.,
Tóth, E. B.,
Alshaal, T. A. A. I.:
Comparative study on antioxidant capacity of diverse food matrices: applicability, suitability and inter-correlation of multiple assays to assess polyphenol and antioxidant status.
Antioxidants. 14 (3), 1-21, (article identifier: 317), 2025.
Gangakhedkar, P.,
Deshpande, H. W.,
Törős, G.,
El-Ramady, H.,
Elsakhawy, T.,
Abdalla, N.,
Shaikh, A. M.,
Kovács, B.,
Mane, R.,
Prokisch, J.:
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.
Foods. 14 ((13)), 1-31, 2025.
Törős, G.,
Béni, Á.,
Peles, F.,
Gulyás, G.,
Prokisch, J.:
Green synthesis of carbon nanodots from Pleurotus Ostreatus L. mushroom using gentle cooking and freeze-drying methods.
In: International Multidisciplinary Scientific Research Congress: Abstract book / (eds.) Nazan Yalcin Erbik, Esengül Salbiho Glu, Ebuzer Arslan et. al, Sivas Cumhuriyet University, Sivas, Törökország, 550-551, 2025. ISBN: 9798896951070
Shaikh, A. M.,
Suthar, T. R.,
Srivastava, S.,
Pandey, V. K.,
Kovács, B.,
Prokisch, J.:
Nanosensors: How Nanotechnology Is Being Used to Detect and Monitor Food Quality, Safety, and Authenticity.
In: Smart Nanosensors. Ed.: Imran Uddin, Springer, New York, 267-282, 2025, (Smart Nanomaterials Technology, ISSN 3004-8273) ISBN: 9789819638772
Alibrahem, W.,
Helu, N. K.,
Oláh, C.,
Prokisch, J.:
Potential of Carbon Nanodots (CNDs) in Cancer Treatment.
Nanomaterials. 15 (7), 1-16, (article identifier: 560), 2025.
Törős, G.,
Béni, Á.,
Balláné Kovács, A.,
Semsey, D.,
Prokisch, J.:
Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom.
In: 22nd Wellmann International Scientific Conference : Book of abstracts. Eds.: Ingrid Melinda Gyalai, Szilárd Czóbel, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 58, 2025. ISBN: 9789636880446
Törős, G.,
Gulyás, G.,
El-Ramady, H.,
Alibrahem, W.,
Muthu, A.,
Gangakhedkar, P.,
Atieh, R.,
Prokisch, J.:
Sustainable nanotechnology strategies for modulating the human gut microbiota.
International Journal of Molecular Sciences 26 (12), 1-26, (article identifier: 5433), 2025.
Rai, M.,
Golinska, P.,
Sionkowska, A.,
Shirsat, S.,
Gade, A. K.,
Ingle, A. P.,
Matos, J. M. E.,
Prokisch, J.:
Theranostic nanomaterials for scalp and hair fungal infections: advancing diagnosis and treatment amidst challenges.
Expert Rev. Anti-Infect. Ther. 1, 1-22, 2025.
Nguyen, H. H. D.,
Prokisch, J.:
Upcycling Food Waste into Carbon Dots: a sustainable approach for green nanotechnology.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition: Book of Abstracts. Ed.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Faculty of Food Technology and Biotechnology, Srebreno, Dubrovnik, 91, 2025. ISBN: 9789536893225
