Institute of Animal Science, Biotechnology and Nature Conservation

1.

Kovács, M., Bartik, F., Antal, D., Szabó, C., Mihók, S., Posta, J.: A 2022. évi hazai lipicai ménállomány értékelése lányaik küllemi bírálati eredménye alapján = Evaluation of the 2022 year Hungarian Lipizzan stallion population based on the conformation scoring results of their daughters.
Állatteny. takarm. 75 (1), 41-51, 2026.

doi DEA

2.

Seresné Törős, G., Alibrahem, W., Helu, N. K., Jevcsák, S., Ferroudj, A., Prokisch, J.: Acrylamide in Food: From Maillard Reaction to Public Health Concern.
Toxics. 14 (2), 1-23, (article identifier: 110), 2026.

doi DEA

Journal metrics:

D1 Chemical Health and Safety (2025)

Q1 Health, Toxicology and Mutagenesis (2025)

Q1 Toxicology (2025)

3.

Ferroudj, A., Csik, A., Prokisch, J.: Allotrope-Dependent Physicochemical and Optical Properties of Red and Grey Selenium Nanoparticles.
RSC Adv. 16 (22), 1-8, (article identifier: 20391), 2026.

doi DEA

Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2025)

Q1 Chemistry (miscellaneous) (2025)

4.

Horváth, M., Szabó, C.: A malacnevelés eredményességét befolyásoló tényezők.
Értékálló aranykorona. 26 (5-6.), 29-30, 2026.

DEA

5.

Nguyen, H. H. D., Muthu, A., Béni, Á., Prokisch, J.: Analytical Techniques for Characterization of Carbon Dots.
In: Carbon Nanodots - Synthesis and Applications in Health, Food and Agriculture / (eds.) Mahendra Rai, Sushama Talegaonkar, József Prokisch, Springer Nature, Philadelphia, 121-147, 2026. ISBN: 9789819547050

doi DEA

6.

Ferroudj, A., El-Ramady, H., Prokisch, J.: Applications of Nano-Selenium in the Poultry Industry: An Overview.
Nanomaterials. 16 (2), 1-24, (article identifier: 142), 2026.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2025)

Q2 Materials Science (miscellaneous) (2025)

7.

Horváth, M., Szabó, C.: A precíziós takarmányozás jelentősége sertéságazatban.
Értékálló aranykorona. 26 (2), 22-23, 2026.

DEA

8.

Achenef, G. M., Reda, G. K., Almira, F. N., AbdElbary, E., Khalifeh, D. M., Ndunguru, S. F., Gulyás, G., Knop, R., Csernus, B., Szabó, C., Lendvai, Á. Z., Czeglédi, L.: Arginine shapes growth and mTOR pathway gene expression in Japanese quails (Coturnix japonica).
Sci Rep. 16 (1), 1-11, (article identifier: 2711), 2026.

doi DEA WoS Scopus

Journal metrics:

Q1 Multidisciplinary (2025)

9.

Baccouri, W., Wanjala, G., Tóth, V., Komlósi, I., Mikó, E.: Associations between prenatal and early postnatal heat stress exposure and first-lactation milk production, age at first insemination, and age at first calving in Holstein Friesian cows.
Theriogenology. 260, 1-9, (article identifier: 117927), 2026.

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Journal metrics:

D1 Animal Science and Zoology (2025)

Q1 Equine (2025)

D1 Food Animals (2025)

D1 Small Animals (2025)

10.

Juhász, L.: A vágótok. Az év hala 2026-ban.
Termész. Világa. 157 (4), 181-184, 2026.

DEA

11.

Kövér, L., Paládi, P., Lengyel, S.: A varjak Dzsingisz kánja - az indiai házi varjú inváziója.
Madártávlat. -1217-7156 33 (1.), 20-22, 2026.

DEA

12.

AbdElbary, E., Khalifeh, D. M., Németh, Z., Czeglédi, L.: Basil Essential Oil in Poultry Production and Poultry Industry: Applications and Future Perspectives.
Agriculture. 16 (8), 1-24, (article identifier: 869), 2026.

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Journal metrics:

Q1 Agronomy and Crop Science (2025)

Q1 Food Science (2025)

Q1 Plant Science (2025)

13.

Németh, A.: Blind mole rats (Spalacinae).
In: Conservation of steppic mammals in the Pannonian Biogeographical Region. Ed.: Cserkész Tamás, Csorba Gábor, Hermann Ottó Intézet Nonprofit Kft., Magyar Nemzeti Múzeum Közgyűjteményi Központ - Magyar Természettudományi Múzeum, Budapest, 80-119, 2026.

DEA

14.

Nguyen, H. H. D., Prokisch, J.: Carbon Dots in Food and Beverages: Formation, Benefits, Risks, and Toxicity.
In: Carbon Nanodots - Synthesis and Applications in Health, Food and Agriculture. Ed.: Mahendra Rai, Sushama Talegaonkar, József Prokisch, Springer Nature, Singapore, 277-300, 2026. ISBN: 9789819547050

doi DEA

15.

Rai, M., Talegaonkar, S., Prokisch, J.: Carbon Nanodots Synthesis and Applications in Health, Food and Agriculture.
Springer Nature, Philadelphia, 418 p., 2026. ISBN: 9789819547050

doi DEA

16.

Teye-Gaga, C., Molnár, P. I., Kertész, A., Maina, J. K., Mohammed, E. A. H., Gulyás, G., Czeglédi, L., Fehér, M., Bársony, P.: Combined Substitution of Fishmeal and Fish Oil With Black Soldier Fly Larval Meal and Corn Oil: Effects onGrowth, Hematology, Hematobiochemical, Amino and Fatty Acid Composition, and Fillet Nutritional Quality of Hybrid African Catfish Clarias gariepinus X Heterobranchus longifilis.
Aquac. Nutr. 2026 (1), 1-22, (article identifier: 4880013), 2026.

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Journal metrics:

Q1 Aquatic Science (2025)

17.

Muthu, A., Nguyen, H. H. D., Neji, C., Ferroudj, A., Prokisch, J., El-Ramady, H., Béni, Á.: Determination of hydride-generated selenium in aqueous matrices by modified atomic fluorescence spectrometry.
J. Food Compos. Anal. 153, 1-10, (article identifier: 109169), 2026.

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Journal metrics:

Q1 Food Science (2025)

18.

Achenef, G. M., Reda, G. K., Almira, F. N., AbdElbary, E., Gulyás, G., Knop, R., Csernus, B., Szabó, C., Lendvai, Á. Z., Czeglédi, L.: Dietary arginine modulates egg production and mTOR signalling pathway gene expression in adult Japanese quail (Coturnix japonica).
Veterinary and Animal Science. 31, 1-10, (article identifier: 100567), 2026.

doi DEA

Journal metrics:

Q1 Veterinary (miscellaneous) (2025)

Q1 Animal Science and Zoology (2025)

19.

Hajzer, Z. E., Petróczki, F. M., Faludi, E., Oláh, C., Prokisch, J., Ghanem, A. S.: Dietary determinants of diabetes prevalence: a cross-sectional study in the Hungarian population.
Nutrients. 18 (5), 1-16, (article identifier: 731), 2026.

doi DEA

Journal metrics:

D1 Food Science (2025)

Q1 Nutrition and Dietetics (2025)

20.

Atieh, R., Labidi, S., Hamda, T., Seresné Törős, G., Muthu, A., Alshaal, T. A. A. I., Béni, Á., Kiss, A.: Direct Terpene extraction from aromatic herbs: Comparative evaluation of ultrasound-assisted stir bar sorptive extraction and ultrasound-assisted extraction by HPLC-PDA with AGREE/AGREEprep greenness assessment.
J. Food Compos. Anal. 155, 1-11, (article identifier: 109273), 2026.

doi DEA

Journal metrics:

Q1 Food Science (2025)

21.

Seresné Törős, G.: Edible Mushroom-Based Immunostimulants: Bioactive Potential and Health Applications.

DEA

22.

Achenef, G. M., Reda, G. K., Almira, F. N., AbdElbary, E., Osotsi, J. M., Gulyás, G., Csernus, B., Knop, R., Szabó, C., Czeglédi, L.: Effect of dietary arginine on organ weight and feed intake in Japanese quail (Coturnix japonica).
Agrártud. közl. 1, 1-6, (article identifier: 8), 2026.

doi DEA

23.

Osotsi, J. M., Rauankyzy, A., Balázs, L., Novotniné Dankó, G.: Effect of early life reproductive performance on lifetime productivity in commercial sows.
In: 23rd Wellmann International Scientific Conference : Book of Abstracts / publ. by University of Szeged Faculty of Agriculture, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 19, 2026. ISBN: 9789636881238

DEA

24.

Lenner, Á., Gyovai, P., Komlósi, I.: Evaluation of immunoglobulin in the colostrum and serum of grey cattle (Bos primigenius taurus hungaricus) and domestic buffalo (Bos bubalus hungaricus) cows and their calves on a Hungarian Cattle farm.
In: 23rd Wellmann International Scientific Conference : Book of Abstracts / publ. by University of Szeged Faculty of Agriculture, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 18, 2026. ISBN: 9789636881238

DEA

25.

Bagi, M., Huzsvai, L., Dobos, A., Rácz, C., Kútvölgyi, G., Vass, N.: Factors influencing the success of laparoscopic artificial insemination in Île-de-France sheep breed.
Acta Vet. Hung. "Accepted by Publisher", 2026.

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Journal metrics:

Q3 Veterinary (miscellaneous) (2025)

Institute of Animal Science, Biotechnology and Nature Conservation

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