The library will operate on a duty schedule between 22 December 2025 and 4 January 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Ezzat, G. K. A.,
Salama, A. M.,
Szabó, S.,
Yaseen, A. A.,
Csengőné Molnár, B.,
Holb, I.:
Deficit Irrigation Strategies on Tree Physiological and Chemical Properties: Treatment Effects, Prediction Based Model Analyses and Inter-Correlations.
Agronomy-Basel. 11 (7), 1-34, (article identifier: 1361), 2021.
El-Ramady, H.,
Illés, A.,
Ezzat, G. K. A.,
Prokisch, J.,
Holb, I.:
Nano-Management of Bitter Pit in Apple Crop: A Short Communication.
Env. Biodiv. Soil Security. 5, 305-310, 2021.
Salama, A. M.,
Ezzat, G. K. A.,
El-Ramady, H.,
Alam-Eldein, S. M.,
Okba, S. K.,
Elmenofy, H. M.,
Hassan, I. F.,
Illés, A.,
Holb, I.:
Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions.
Horticulturae. 7 (4), 1-18, (article identifier: 86), 2021.
Ezzat, G. K. A.,
Szabó, S.,
Szabó, Z.,
Hegedűs, A.,
Berényi, D.,
Holb, I.:
Temporal Patterns and Inter-Correlations among Physical and Antioxidant Attributes and Enzyme Activities of Apricot Fruit Inoculated with Monilinia laxa under Salicylic Acid and Methyl Jasmonate Treatments under Shelf-Life Conditions.
J. Fungi. 7 (5), 1-24, (article identifier: 341), 2021.
Ezzat, G. K. A.,
El-Sherif, A. R.,
Elgear, D.,
Szabó, S.,
Holb, I.:
A comparison of fruit and leaf parameters of apple in three orchard training systems.
Zemdirbyst. 107 (4), 373-382, 2020.
Ezzat, G. K. A.,
Hegedűs, A.,
Szabó, S.,
Ammar, A.,
Szabó, Z.,
Nyéki, J.,
Csengőné Molnár, B.,
Holb, I.:
Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid during Cold Storage and Shelf-Life.
Appl. Sci.-Basel. 10 (22), 1-22, (article identifier: 8071), 2020.
Ezzat, G. K. A.,
Ammar, A.,
Szabó, Z.,
Nyéki, J.,
Holb, I.:
Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life.
Pol. J. Food Nutr. Sci. 67 (2), 159-166, 2017.
Ezzat, G. K. A.,
Ammar, A.,
Szabó, Z.,
Holb, I.:
Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit.
Hort. Sci. (Prague). 44 (2), 73-81, 2017.
Ezzat, G. K. A.,
Szabó, Z.,
Nyéki, J.,
Holb, I.:
Induce the plant resistance to pathogen infection: (review).
Int. J. Hortic. Sci. 20 (1-2), 89-93, 2014.
Ezzat, G. K. A.,
Nessreen, N. B.,
Ammar, A.:
Study of some cooking and eating quality characters on some Egyptian rice genotype.
Agrártud. közl. 59, 77-82, 2014.
Ezzat, G. K. A.,
Szabó, Z.,
Ammar, A.:
The role of some elicitors in idcucing chilling stress resistnace in apricot fruit.
Agrártud. közl. 59, 27-32, 2014.
Szabó, Z.,
Szani, Z.,
Kiss, G.,
Ezzat, G. K. A.,
Veres, E.,
Takács-Hajós, M.,
Szalay, L.,
Soltész, M.,
Nyéki, J.:
Changes of the apricot variety choice in Hungary.
In: Inovacije u voćarstvu IV savetovanje : Zbornik radova / ured. Dragan Milatović, Univerzitet u Beogradu, Beograd, 99-116, 2013. ISBN: 9788678341717
Ezzat, G. K. A.,
Szabó, Z.,
Nyéki, J.,
Holb, I.:
Preliminary results on salicylic acid treatment on brown rot caused by Monilinia laxa on Jumbo Cot fruit, Prunus armeniaca L.
Int. J. Hortic. Sci. 19 (3-4,), 37-40, 2013.
Amira, S. M.,
Nagwa, M. M. E. k.,
Ezzat, G. K. A.:
Some microbial treatments against the tomato leaf miner; Tuta absoluta (Merick) under natural field conditions.
Int. J. Hortic. Sci. 19 (1-2), 81-84, 2013.
Ezzat, G. K. A.,
Nyéki, J.,
Veres, E.,
Soltész, M.,
Szabó, Z.:
P-5 differences in blooming time of some apricot varieties in Hungary.
In: 2nd Global congress on plant reproductive biology
Ezzat, G. K. A.:
Physiological and pomological evaluation of apricot cultivars.
In: 2nd international scientific workshop of Egyptian PhD students and their academic suprvisors
Ezzat, G. K. A.,
Nyéki, J.,
Soltész, M.,
Amriskó, L.,
Balázs, G.,
Mikita, T.,
Szabó, Z.:
Storability of some apricot varieties as affected by storage period.
Int. J. Hortic. Sci. 18 (1), 339-42, 2012.
Ezzat, G. K. A.,
Amriskó, L.,
Balázs, G.,
Mikita, T.,
Nyéki, J.,
Soltész, M.,
Szabó, Z.:
Variation between some apricot varieties in regard to flowering phenolgy in Boldogkőváralja, Hungary.
Int. J. Hortic. Sci. 18 (1), 7-9, 2012.
