Hajzer Zsuzsa Emma

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Date range:

2024-2025

2025

Ghanem, A. S., Hajzer, Z. E., Hadar, V., Faludi, E., Shenheliia, T., Móré, M., Nagy, A. C., Tóth, Á.: Associations Between Diverse Beverage Consumption Patterns and Oral Health: evidence from a National Survey in Hungary.
Nutrients. 2025 (17), 1-21, (article identifier: 2572), 2025.

doi DEA

Journal metrics:

D1 Food Science (2024)

D1 Nutrition and Dietetics (2024)

Hajzer, Z. E., Alibrahem, W., Kharrat Helu, N., Oláh, C., Prokisch, J.: Functional Foods in Clinical Trials and Future Research Directions.
Foods. 14 (15), 1-22, (article identifier: 2675), 2025.

doi DEA WoS Scopus

Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

2024

Hajzer, Z. E., Oláh, C., Oláh, B., Váradi, C., Shaikh, A. M., Daróczi, L., Prokisch, J.: Beneficial clinical effects of honey from bees fed with specific plant extracts.
Eur. J. Public Health. 34 (Suppl.), 422-423, 2024.

doi DEA

Hajzer, Z. E., Oláh, C., Oláh, Z., Szekér, Z., Oláh, B., Shaikh, A. M., Daróczi, L., Prokisch, J.: Beneficial effect of honey from algae extract-fed bees on quality of life.
Eur. J. Public Health. 34 (Supplement_3), 477, 2024.

doi DEA