The library will be closed between August 10, 2026 and August 16, 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Debreceni Egyetem. Általános Orvostudományi Kar. Biokémiai és Molekuláris Biológiai Intézet / University of Debrecen. Faculty of Medicine. Department of Biochemistry and Molecular Biology
Moagi, G. M.,
Ferreira, T. F.,
Kristóf, E.,
Arda, A. G.,
Arianti, R.,
Horvatovich, P.,
Csősz, É.:
DIA-NN EasyFilter Workflow for the Fast and User-Friendly Critical Assessment and Visualization of DIA-NN Proteomics Analysis Outcome.
J. Proteome Res. 25 (6), 2927-2938, 2026.
Khalifeh, D. M.,
Gulyás, G.,
Kalló, G.,
Csősz, É.,
Czeglédi, L.:
Liver Proteome Alterations during Feed Deprivation in Quail: From Anabolism to Energy Conservation.
In: DOCODOH 2026: Abstract book: 3rd Debrecen Online Conference on Infectious Diseases in a One Health context / Nikoletta Andrea Nagy, One Health Institute, Faculty of Health Sciences, University of Debrecen, Debrecen, 33, 2026.
Guba, A.,
Takácsi-Nagy, A.,
Das, S.,
Szokol, B.,
Medveczki, T.,
Vajna, M.,
Kalló, G.,
Fekete, A.,
Hodrea, J.,
Csősz, É.:
UHPLC-MS-Based Analysis of Fluvoxamine in Rabbit Aqueous Humour and Serum: Method Development and Validation.
Pharmaceuticals (Basel). 19 (2), 260-273, 2026.
Csatári-Kovács, R.,
Röszer, T.,
Csősz, É.:
Comparative Analysis of Omega-3, Omega-6, and Endocannabinoid Content of Human, Cattle, Goat, and Formula Milk.
Foods. 14 (10), 1-14, (article identifier: 1786), 2025.
Bertalan, P. M.,
Nokhoijav, E.,
Pap, Á.,
Neagu, G. C.,
Káplár, M.,
Darula, Z.,
Kalló, G.,
Prokai, L.,
Csősz, É.:
Comprehensive Insights into Obesity and Type 2 Diabetes from Protein Network, Canonical Pathway, Phosphorylation, and Antimicrobial Peptide Signatures of Human Serum.
Proteomes. 13 (4), 1-26, (article identifier: 67), 2025.
Sipka, S.,
Nagy, A.,
Nagy, J.,
Nokhoijav, E.,
Csősz, É.,
Baráth, S.:
Measurement of chemiluminescence induced by cytochrome c plus hydrogen peroxide to characterize the peroxidase activity of various wines and the Botrytis cinerea related quality of Aszú wines of Tokaj in Hungary.
Eur. Food Res. Technol. 250, 111-118, 2024.