Nokhoijav Erdenetsetseg

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2022-2024

2024

Sipka, S., Nagy, A., Nagy, J., Nokhoijav, E., Csősz, É., Baráth, S.: Measurement of chemiluminescence induced by cytochrome c plus hydrogen peroxide to characterize the peroxidase activity of various wines and the Botrytis cinerea related quality of Aszú wines of Tokaj in Hungary.
Eur. Food Res. Technol. 250, 111-118, 2024.

doi DEA WoS Scopus

Journal metrics:

Q2 Biochemistry

Q2 Biotechnology

Q2 Chemistry (miscellaneous)

Q1 Food Science

Q1 Industrial and Manufacturing Engineering

2023

Nokhoijav, E., Guba, A., Vadadokhau, U., Tőzsér, J., Győri, Z., Kalló, G., Csősz, É.: Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages.
Metabolites. 13 (8), 1-13, (article identifier: 892), 2023.

doi DEA WoS Scopus

Journal metrics:

Q2 Biochemistry

Q2 Endocrinology, Diabetes and Metabolism

Q2 Molecular Biology

2022

Nokhoijav, E., Guba, A., Kumar, A., Kunkli, B., Kalló, G., Káplár, M., Somodi, S., Garai, I., Csutak, A., Tóth, N., Emri, M., Tőzsér, J., Csősz, É.: Metabolomic Analysis of Serum and Tear Samples from Patients with Obesity and Type 2 Diabetes Mellitus.
Int. J. Mol. Sci. 23, 1-19, (article identifier: 4534), 2022.

doi DEA WoS Scopus

Journal metrics:

Q2 Catalysis

Q1 Computer Science Applications

D1 Inorganic Chemistry

Q1 Medicine (miscellaneous)

Q2 Molecular Biology

Q1 Organic Chemistry

Q1 Physical and Theoretical Chemistry

D1 Spectroscopy