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The library will operate on a duty schedule between 22 December 2025 and 4 January 2026. During this period, it will be possible to upload publications, but all other services will be suspended.

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Biró Attila

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Publications in DEA:

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Date range:

2015-2025

2025

Homoki, J., Szilágyi-Tolnai, E., Forgács, I. N., Pesti-Asbóth, G., Markovics, A., Biró, A., Dávid, P., Lukács, J., Stündl, L., Gálné Remenyik, J., Kiss, A.: Beta-Casomorphin-7 as a Potential Inflammatory Marker: How Beta-Casomorphin-7 Induces Endothelial Dysfunction in HUVEC/TERT2 Cell Lines.
Biomedicines. 13 (11), 1-15, (article identifier: 2712), 2025.

doi DEA

Journal metrics:

Q1 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

Q1 Medicine (miscellaneous) (2024)

2023

Markovics, A., Csige, L., Szőllősi, E., Matyi, H., Lukács, A., Perez, N. R., Bacsó, Z. R., Stündl, L., Gálné Remenyik, J., Biró, A.: HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells.
Int. J. Mol. Sci. 24 (7), 1-14, (article identifier: 6124), 2023.

doi DEA WoS Scopus

Journal metrics:

Q2 Catalysis

Q1 Computer Science Applications

D1 Inorganic Chemistry

Q1 Medicine (miscellaneous)

Q2 Molecular Biology

D1 Organic Chemistry

Q1 Physical and Theoretical Chemistry

D1 Spectroscopy

2022

Gálné Remenyik, J., Biró, A., Klusóczki, Á., Juhász, K. Z., Szendi-Szatmári, T., Kenesei, Á., Szőllősi, E., Vasvári, G., Stündl, L., Fenyvesi, F., Váradi, J., Markovics, A.: Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures.
Int. J. Mol. Sci. 23 (16), 1-13, (article identifier: 9036), 2022.

doi DEA WoS Scopus

Journal metrics:

Q2 Catalysis

Q1 Computer Science Applications

D1 Inorganic Chemistry

Q1 Medicine (miscellaneous)

Q2 Molecular Biology

Q1 Organic Chemistry

Q1 Physical and Theoretical Chemistry

D1 Spectroscopy

Gál, K., Pesti-Asbóth, G., Vass, M., Biró, A., Markovics, A., Homoki, J., Fidler, G., Paholcsek, M., Cziáky, Z., Németh, N., Gálné Remenyik, J., Soltész, P.: Monitoring and recovery of hyperglycaemia-induced endothelial dysfunction with rheopheresis in diabetic lower extremity ulceration with hyperviscosity.
Diabetes and Vascular Disease Research. 19 (6), 1-14, (article identifier: 147916412211317), 2022.

doi DEA WoS Scopus

Journal metrics:

Q2 Cardiology and Cardiovascular Medicine

Q2 Endocrinology, Diabetes and Metabolism

Q2 Internal Medicine

2020

Biró, A., Markovics, A., Fazekas, M., Fidler, G., Szalóki, G., Paholcsek, M., Lukács, J., Stündl, L., Gálné Remenyik, J.: Allithiamine Alleviates Hyperglycaemia-Induced Endothelial Dysfunction.
Nutrients. 12 (6), 1-13, (article identifier: 1690), 2020.

doi DEA WoS Scopus

Journal metrics:

D1 Food Science

Q1 Nutrition and Dietetics

Markovics, A., Biró, A., Kun-Nemes, A., Fazekas, M., Szilágyi-Rácz, A. A., Paholcsek, M., Lukács, J., Stündl, L., Gálné Remenyik, J.: Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation.
Nutrients. 12 (11), 1-13, (article identifier: 3373), 2020.

doi DEA WoS Scopus

Journal metrics:

D1 Food Science

Q1 Nutrition and Dietetics

Biró, A., Markovics, A., Stündl, L., Gálné Remenyik, J.: Effect of anthocyanin-rich sour cherry extract on the level of IL-8 in LPS-induced endothelial cell.
Agrártud. Közl. 2, 27-30, 2020.

doi DEA

2019

Biró, A., Markovics, A., Homoki, J., Szőllősi, E., Hegedűs, C., Tarapcsák, S., Lukács, J., Stündl, L., Gálné Remenyik, J.: Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response.
Molecules. 24 (19), 3427-3441, 2019.

doi DEA WoS Scopus

Journal metrics:

Q2 Analytical Chemistry

Q2 Chemistry (miscellaneous)

Q2 Drug Discovery

Q2 Medicine (miscellaneous)

Q3 Molecular Medicine

Q2 Organic Chemistry

Q1 Pharmaceutical Science

Q2 Physical and Theoretical Chemistry

Biró, A., Gálné Remenyik, J.: Effect of allithiamine on the level of hyperglycaemia-induced advanced glycation end products.
Agrártud. Közl. 2, 41-44, 2019.

doi DEA

10.

Barta, Z., Czompa, L., Rentka, A., Zöld, É., Gálné Remenyik, J., Biró, A., Gesztelyi, R., Zsuga, J., Szodoray, P., Kemény-Beke, Á.: Evaluation of objective signs and subjective symptoms of dry eye disease in patients with inflammatory bowel disease.
Biomed. Res. Int. 2019, 1-9, (article identifier: 8310583), 2019.

doi DEA WoS Scopus

Journal metrics:

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous)

Q2 Immunology and Microbiology (miscellaneous)

Q2 Medicine (miscellaneous)

2018

11.

Kun-Nemes, A., Szőllősi, E., Stündl, L., Biró, A., Homoki, J., Szarvas, M. M., Balogh, P., Cziáky, Z., Gálné Remenyik, J.: Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry.
Molecules. 23 (12), 1-20, (article identifier: 3278), 2018.

doi DEA WoS Scopus

Journal metrics:

Q2 Analytical Chemistry

Q1 Chemistry (miscellaneous)

Q2 Drug Discovery

Q2 Medicine (miscellaneous)

Q3 Molecular Medicine

Q2 Organic Chemistry

Q1 Pharmaceutical Science

Q2 Physical and Theoretical Chemistry

12.

Biró, A., Hegedűs, C., Gyémánt, G., Stündl, L., Paholcsek, M., Gálné Remenyik, J.: Effect of allithiamine in neuropathic pain sensation.
In: 9th Central European Congress on Food, Food Science for Well-being : Abstract book. Ed.: L. Gaceu, M. Mironescu, G. Mohan, Lucia Blaga University of Sibiu Press, Sibiu, Romania, 145, 2018. ISBN: 9786061215461

DEA

13.

Biró, A., Gál, F., Hegedűs, C., Batta, G., Cziáky, Z., Peitl, B., Stündl, L., Gyémánt, G., Gálné Remenyik, J.: Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.).
Heliyon. 4 (12), 1-17, (article identifier: 00997), 2018.

doi DEA WoS Scopus

Journal metrics:

Q1 Multidisciplinary

14.

Jevcsák, S., Biró, A., Gálné Remenyik, J., Lehoczki, G., Murányi, E., Jóvér, J., Diósi, G., Sipos, P.: Műtrágyakezelés hatása a szemescirok lisztmintáinak zsírtartalmára és zsírsavösszetételére = Effect of fertilization on the fat content and fatty acid profile of sorghum flour samples.
Élelmvizsg. Közl. 64 (4), 2278-2335, 2018.

DEA Scopus

Journal metrics:

Q4 Food Science

2017

15.

Biró, A., Homoki, J., Pesti-Asbóth, G., Horváth, B., Cziáky, Z., Máthé, E., Gálné Remenyik, J.: Természetes eredetű antioxidánsok.
In: A fizioterápia dilemmái. Szerk.: Sandra Sándor, San-Ergonómia Kft., Budapest, 177-217, 2017. ISBN: 9786158081603

DEA

2015

16.

Biró, A., Kun-Nemes, A., Gálné Remenyik, J.: A meggymag mint ipari gamma-tokoferol forrás.
Agrártud. Közl. 63, 27-33, 2015.

DEA