Institute of Nutrition

1.

Virchea, L. I., Frum, A., Georgescu, C., Pecsenye, B., Máthé, E., Mironescu, M., Crăciunas, M. T., Totan, M., Tănăsescu, C., Gligor, F. G.: An Overview of the Bioactivity of Spontaneous Medicinal Plants Suitable for the Improvement of Lung Cancer Therapies.
Pharmaceutics. 17 (3), 1-39, (article identifier: 336), 2025.

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Journal metrics:

D1 Pharmaceutical Science (2024)

2.

Neji, C., Muthu, A., Huzsvai, L., Ungai, D., Seres, E., Prokisch, J., Máthé, E., Sipos, P.: Assessing data to optimize soybean protein extraction.
LWT-Food Sci. Technol. 33, -, (article identifier: 117401), 2025.

doi DEA

Journal metrics:

D1 Food Science (2024)

3.

Aregawi, L. G., Csiki, Z.: Effects of ginger supplementation on quality of life in patients with functional dyspepsia: an open-label, clinical trial.
Advances in Integrative Medicine. [Epub ahead of print], (article identifier: 100477), 2025.

doi DEA Scopus

Journal metrics:

Q2 Complementary and Alternative Medicine (2024)

4.

Nagy, R., Pál, A., Gálné Remenyik, J., Sipos, P.: extraction of free and bound polyphenols from brans of sorghum bicolor using different solvents.
J. Microbiol. Biotech. Food Sci. 14, 1-7, (article identifier: 10906), 2025.

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Journal metrics:

Q3 Biotechnology (2024)

Q3 Food Science (2024)

Q4 Microbiology (2024)

Q4 Molecular Biology (2024)

5.

Aregawi, L. G., Csiki, Z.: Ginger's nutritional implication on gastrointestinal health.
Clinical Nutrition Open Science. 61, 1-13, 2025.

doi DEA

6.

Répás, Z., Győri, Z., Buzás-Bereczki, O., Boros, L. G.: The biological effects of deuterium present in food.
Discov Food. 5 (1), (article identifier: 57), 2025.

doi DEA

Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2024)

Q1 Aquatic Science (2024)

Q1 Agronomy and Crop Science (2024)

Q2 Biochemistry, Genetics and Molecular Biology (miscellaneous) (2024)

7.

Neamtu, A. A., Maghiar, T. A., Turcuş, V., Maghiar, P. B., Căpraru, A. M., Lazar, B. A., Dehelean, C. A., Pop, O. L., Neamtu, C., Totolici, B. D., Máthé, E.: A comprehensive view on the impact of chlorogenic acids on colorectal cancer.
Curr. Issues Mol. Biol. 46 (7), 6783-6804, 2024.

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Journal metrics:

Q2 Medicine (miscellaneous)

Q2 Microbiology

Q2 Microbiology (medical)

Q3 Molecular Biology

8.

Khalfalla, M. A. R., Zsombik, L., Győri, Z.: Advancement of Sorghum Bicolor and Proso Millet as sustainable food products for human consumption.

DEA

9.

Aszalósné Balogh, R., Nagy, V., Csatári, G., Burzán, J., Diósi, G., Veres, S., Nagy, B. M., Máthé, E., Kovács, S.: Analysis of the lignin content of barley and wheat-based BSG = Analiza zawartości ligniny w BSG na bazie jęczmienia i pszenicy.
In: XXI School of Fermentation Technology. Ed.: Aleksander Poreda, School of Fermentation Technology, Krakow, 96-97, 2024.

DEA

10.

Khalfalla, M. A. R., Zsombik, L., Győri, Z.: Assessing Crude Protein Levels and Microelement Concentrations of Flour Grain Yield of Sorghum bicolor (L .) Moench Cultivars.
Agrobiodivers Improv Nutr, Health Life Qual. 8 (1), 9-16, 2024.

doi DEA

11.

Répás, Z., Győri, Z.: Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.
Eur. Food Res. Technol. 250, 1031-1042, 2024.

doi DEA WoS Scopus

Journal metrics:

Q2 Biochemistry

Q2 Biotechnology

Q2 Chemistry (miscellaneous)

Q1 Food Science

Q1 Industrial and Manufacturing Engineering

12.

Khalfalla, M. A. R., Zsombik, L., Győri, Z.: Cultivating Crops as Alternative Protein Sources: Exploring Three Diverse Cereal Grain Varieties.
Georgikon Agricul. 28 (Suppl.2), 2024.

DEA

13.

Sipos, P., Törős, G., Hajdú, P., Prokisch, J.: Élelmiszertechnológiai fejlesztések a Debreceni Egyetem MÉK-en.
In: XX. Tiszántúli Agrártudományi Napok : Absztraktkötet / (szerk.) Veres Szilvia, Stündl László, Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 82, 2024. ISBN: 9789634906568

DEA

14.

Khalfalla, M. A. R., Zsombik, L., Győri, Z.: Exploring Potassium and Sodium Composition in Hungarian Sorghum Grains as Key Markers of Cereal Grain Quality.
An. Uni. Oradea Fasc. Ecotoxi. Zooteh. Tehno. Industr. Alimentara. 23, 121-127, 2024.

DEA

15.

Khalfalla, M. A. R.: Exploring the Impacts of Climate Change on the Nutritional Properties and Food Security of Various Cereal Grains.
In: Exploring the World of Cereal Crops. Ed.: Timothy J. Tse, IntechOpen, London, 1-14, 2024, (ISSN 3029-052X) ISBN: 9780854667482

doi DEA

16.

Mihali, C., Mizeranschi, A. E., Ilie, D. E., Cziszter, L. T., Neamt, R., Anton, A. Ș., Máthé, E., Pecsenye, B., Bota, V., Turcuş, V.: Genomic Variability Survey in Ilex aquifolium L., with Reference to Four Insular Populations from Eastern Europe.
Int. J. Mol. Sci. 25 (24), 1-17, (article identifier: 13593), 2024.

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Journal metrics:

Q2 Catalysis

Q1 Computer Science Applications

Q1 Inorganic Chemistry

Q1 Medicine (miscellaneous)

Q2 Molecular Biology

D1 Organic Chemistry

Q1 Physical and Theoretical Chemistry

D1 Spectroscopy

17.

Khalfalla, M. A. R., Zsombik, L., Diósi, G., Győri, Z.: Implications of husking process on the nutritional composition of sorghum grains: diverse varieties and regions.
Int. J. Food Sci. Technol. 59 (6), 3760-3772, 2024.

doi DEA WoS Scopus

Journal metrics:

Q2 Food Science

Q1 Industrial and Manufacturing Engineering

18.

Baranyi, J., Csorba, S., Farkas, Z., Pacza, T., Jóźwiak, Á.: Internal dynamics of patent reference networks using the Bray-Curtis dissimilarity measure.
J Big Data. 11 (1), 1-10, (article identifier: 27), 2024.

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Journal metrics:

D1 Computer Networks and Communications

D1 Hardware and Architecture

D1 Information Systems

Q1 Information Systems and Management

19.

Pál, A., Nagy, R., Keczkó, P., Sipos, P.: Különböző meggyfajták bioaktív hatóanyag tartalmának összehasonlítása.
In: XX. Tiszántúli Agrártudományi Napok : Absztraktkötet. Szerk.: Veres Szilvia, Stündl László, Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, 68, 2024. ISBN: 9789634906568

DEA

20.

Baranyi, J., Pacza, T., Martins, M. L., Thakkar, S. K., Samuel, T. M.: Modelling the temporal trajectories of human milk components.
BMC Pregnancy Childbirth. 24 (1), 1-13, (article identifier: 739), 2024.

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Journal metrics:

Q1 Obstetrics and Gynecology

21.

Prokisch, J., Törős, G., Nguyen, H. H. D., Neji, C., Ferroudj, A., Sári, D., Muthu, A., Brevik, E. C., El-Ramady, H.: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers.
Agron. J. 14, 1-30, (article identifier: 606), 2024.

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Journal metrics:

Q2 Agronomy and Crop Science

22.

Nagy, R., Kun-Nemes, A., Szőllősi, E., Bíróné Molnár, P., Cziáky, Z., Murányi, E., Sipos, P., Gálné Remenyik, J.: Physiological potential of different Sorghum bicolor varieties depending on their bioactive characteristics and antioxidant potential as well as different extraction methods.
Heliyon. 10 (16), 1-17, (article identifier: 35807), 2024.

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Journal metrics:

Q1 Multidisciplinary

23.

Khalfalla, M. A. R., Zsombik, L., Nagy, R., Győri, Z.: Promoting the elemental profile of sorghum grain: Driving factors affecting nutritional properties under nitrogen fertilizer conditions.
Heliyon. 10 (7), 1-21, (article identifier: 28759), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Multidisciplinary

24.

Khalfalla, M. A. R., Zsombik, L., Győri, Z.: Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line.
Foods. 13 (7), 1-18, (article identifier: 1100), 2024.

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Journal metrics:

D1 Health Professions (miscellaneous)

Q1 Health (social science)

Q1 Food Science

Q1 Plant Science

Q2 Microbiology

25.

Héjja, M., Mihok, E., Alaya, A., György, É., Oláh, N. K., Máthé, E.: Rügyalapú növényi kivonatok antimikrobiális hatásának vizsgálata.
In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 32, 2024. ISBN: 9786156457431

DEA

Institute of Nutrition

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