Pecsenye Bence Béla

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Date range:

2022-2025

2025

Virchea, L. I., Frum, A., Georgescu, C., Pecsenye, B., Máthé, E., Mironescu, M., Crăciunas, M. T., Totan, M., Tănăsescu, C., Gligor, F. G.: An Overview of the Bioactivity of Spontaneous Medicinal Plants Suitable for the Improvement of Lung Cancer Therapies.
Pharmaceutics. 17 (3), 1-39, (article identifier: 336), 2025.

doi DEA WoS Scopus

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D1 Pharmaceutical Science (2024)

Héjja, M., Pecsenye, B., Bancea, G., Pacza, T., Nagy, R., Oláh, N. K., György, É., Máthé, E.: Gemmoterápiás kivonatok antimikrobiális hatásának vizsgálata.
In: Paradigmaváltás a növénynemesítésben : A magyar növénynemesítők válaszai a nemzetközi trendekre. XXXI. Növénynemesítési Tudományos Napok - Összefoglalók. / Bóna Lajos, Kovács Szilvia, Molnár István, Pauk János, Polgár Zsolt, Veres Szilvia, Vida Gyula, Debreceni Egyetem, Debrecen, 111-111, 2025. ISBN: 9789634907190

DEA

2024

Mihali, C., Mizeranschi, A. E., Ilie, D. E., Cziszter, L. T., Neamt, R., Anton, A. Ș., Máthé, E., Pecsenye, B., Bota, V., Turcuş, V.: Genomic Variability Survey in Ilex aquifolium L., with Reference to Four Insular Populations from Eastern Europe.
Int. J. Mol. Sci. 25 (24), 1-17, (article identifier: 13593), 2024.

doi DEA WoS

Journal metrics:

Q2 Catalysis

Q1 Computer Science Applications

Q1 Inorganic Chemistry

Q1 Medicine (miscellaneous)

Q2 Molecular Biology

D1 Organic Chemistry

Q1 Physical and Theoretical Chemistry

D1 Spectroscopy

Necula, D., Ungureanu, I. M., Máthé, E., Pecsenye, B., Surdu, I., Turcuş, V., Ognean, L.: Season and Processing Technology Impact on a Traditional Mountain Emmental Cheese.
Agriculture. 14 (12), 1-16, (article identifier: 2149), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Agronomy and Crop Science

Q2 Food Science

Q1 Plant Science

2023

Jolji, M., Pecsenye, B., Mposula, Z., Alaya, A., Kiss, T., Máthé, E.: Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers.
Acta Univ. Sapientiae, Alim. 16 (1), 103-125, 2023.

doi DEA

Alaya, A., Mihok, E., Pecsenye, B., Jolji, M., Kertész, A., Bársony, P., Vigh, S., Cziáky, Z., Máthé, A. B., Burtescu, R. F., Oláh, N. K., Neamtu, A. A., Turcuş, V., Máthé, E.: Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.
Antioxidants. 12 (9), 1-36, (article identifier: 1717), 2023.

doi DEA WoS Scopus

Journal metrics:

Q1 Biochemistry

Q2 Cell Biology

Q1 Clinical Biochemistry

D1 Food Science

Q2 Molecular Biology

Q1 Physiology

2022

Jolji, M., Pecsenye, B., Győri, Z., Máthé, E.: Evaluation of the nutritional value of chestnut (Castanea sativa, Aesculus hippocastanum) and walnut (Juglans regia) gemmotherapy extracts for the development of health-promoting foodstuff.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 49, 2022. ISBN: 9789633068601

DEA

Arifi, D., Jolji, M., Pecsenye, B., Máthé, E.: Quercetin containing plant extracts and their effects on aging.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 19, 2022. ISBN: 9789633068601

DEA