Pecsenye Bence Béla

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2023-2024

2024

Mihali, C., Mizeranschi, A. E., Ilie, D. E., Cziszter, L. T., Neamt, R., Anton, A. Ș., Máthé, E., Pecsenye, B., Bota, V., Turcuş, V.: Genomic Variability Survey in Ilex aquifolium L., with Reference to Four Insular Populations from Eastern Europe.
Int. J. Mol. Sci. 25 (24), 1-17, (article identifier: 13593), 2024.

doi DEA WoS

Journal metrics:

Q2 Catalysis (2023)

Q1 Computer Science Applications (2023)

D1 Inorganic Chemistry (2023)

Q1 Medicine (miscellaneous) (2023)

Q2 Molecular Biology (2023)

D1 Organic Chemistry (2023)

Q1 Physical and Theoretical Chemistry (2023)

D1 Spectroscopy (2023)

Necula, D., Ungureanu, I. M., Máthé, E., Pecsenye, B., Surdu, I., Turcuş, V., Ognean, L.: Season and Processing Technology Impact on a Traditional Mountain Emmental Cheese.
Agriculture. 14 (12), 1-16, (article identifier: 2149), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Agronomy and Crop Science (2023)

Q2 Food Science (2023)

Q2 Plant Science (2023)

2023

Jolji, M., Pecsenye, B., Mposula, Z., Alaya, A., Kiss, T., Máthé, E.: Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers.
Acta Univ. Sapientiae, Alim. 16 (1), 103-125, 2023.

doi DEA

Alaya, A., Mihok, E., Pecsenye, B., Jolji, M., Kertész, A., Bársony, P., Vigh, S., Cziáky, Z., Máthé, A. B., Burtescu, R. F., Oláh, N. K., Neamtu, A. A., Turcuş, V., Máthé, E.: Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.
Antioxidants. 12 (9), 1-36, (article identifier: 1717), 2023.

doi DEA WoS Scopus

Journal metrics:

Q1 Biochemistry

Q2 Cell Biology

Q1 Clinical Biochemistry

D1 Food Science

Q2 Molecular Biology

Q1 Physiology