The library will operate on a duty schedule between 22 December 2025 and 4 January 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Chise, E.,
Oláh, N. K.,
Burtescu, R. F.,
Hanganu, D.,
Mirel, S.,
Daraban, A.,
Hepcal Cuc, I. M.,
Jolji, M.,
Héjja, M.,
Bota, V.,
Máthé, E.,
Turcuş, V.:
Gemmotherapy extracts with quercetin and its derivatives.
Stud. Univ. "Vasile Goldiş" Arad, Ser. Ştiinţ. vieţii. 33 (3), 109-115, 2025.
Q4
Agricultural and Biological Sciences (miscellaneous)
(2024)
Q4
Biochemistry, Genetics and Molecular Biology (miscellaneous)
(2024)
Q4
Environmental Science (miscellaneous)
(2024)
Q4
Medicine (miscellaneous)
(2024)
2024
2.
Héjja, M.,
Mihok, E.,
Alaya, A.,
Jolji, M.,
György, É.,
Mészáros, N.,
Turcuş, V.,
Oláh, N. K.,
Máthé, E.:
Specific Antimicrobial Activities Revealed by Comparative Evaluation of Selected Gemmotherapy Extracts.
Antibiotics-Basel. 13 (2), 1-31, (article identifier: 181), 2024.
D1
Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
2023
3.
Jolji, M.,
Pecsenye, B.,
Mposula, Z.,
Alaya, A.,
Kiss, T.,
Máthé, E.:
Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers.
Acta Univ. Sapientiae, Alim. 16 (1), 103-125, 2023.
Alaya, A.,
Mihok, E.,
Pecsenye, B.,
Jolji, M.,
Kertész, A.,
Bársony, P.,
Vigh, S.,
Cziáky, Z.,
Máthé, A. B.,
Burtescu, R. F.,
Oláh, N. K.,
Neamtu, A. A.,
Turcuş, V.,
Máthé, E.:
Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.
Antioxidants. 12 (9), 1-36, (article identifier: 1717), 2023.
Jolji, M.,
Pecsenye, B.,
Győri, Z.,
Máthé, E.:
Evaluation of the nutritional value of chestnut (Castanea sativa, Aesculus hippocastanum) and walnut (Juglans regia) gemmotherapy extracts for the development of health-promoting foodstuff.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 49, 2022. ISBN: 9789633068601
Oláh, N. K.,
Bota, V.,
Burtescu, R. F.,
Chise, E.,
Bab, T.,
Hanganu, D.,
Mirel, S.,
Jolji, M.,
Héjja, M.,
Máthé, E.,
Turcuş, V.:
Quercetin and rutoside content of some Betula Sp. buds gemmotherapy extracts, from mountain regions.
J-Mont. 17, 1-7, 2022.
Arifi, D.,
Jolji, M.,
Pecsenye, B.,
Máthé, E.:
Quercetin containing plant extracts and their effects on aging.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 19, 2022. ISBN: 9789633068601
Jolji, M.,
Kiss, T.,
Máthé, E.:
The development of vegan protein bars suitable for elderly nutrition.
In: Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation: Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic. Ed.: Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly, Slovak University of Agriculture in Nitra, Slovakia, Nyitra, 18, 2022. ISBN: 9788055225388
