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Alaya Amina

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Date range:

2021-2024

2024

Héjja, M., Mihok, E., Alaya, A., György, É., Oláh, N. K., Máthé, E.: Rügyalapú növényi kivonatok antimikrobiális hatásának vizsgálata.
In: II. Magyar Agrártudományi Doktoranduszok Szimpóziuma. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 32, 2024. ISBN: 9786156457431

DEA

Héjja, M., Mihok, E., Alaya, A., Jolji, M., György, É., Mészáros, N., Turcuş, V., Oláh, N. K., Máthé, E.: Specific Antimicrobial Activities Revealed by Comparative Evaluation of Selected Gemmotherapy Extracts.
Antibiotics-Basel. 13 (2), 1-31, (article identifier: 181), 2024.

doi DEA WoS Scopus

Journal metrics:

Q2 Biochemistry (2023)

Q2 Microbiology (medical) (2023)

Q1 Pharmacology (medical) (2023)

Q2 Infectious Diseases (2023)

Q2 Microbiology (2023)

D1 Pharmacology, Toxicology and Pharmaceutics (miscellaneous) (2023)

2023

Héjja, M., Mihok, E., Alaya, A., Oláh, N. K., György, É., Máthé, E.: Analytical and microbiological examination of gemmotherapy extracts = Gemmoterápiás extraktumok analitikai és mikrobiológiai vizsgálata.
In: XXIX. Nemzetközi Vegyészkonferencia = 29th International Conference on Chemistry. Ed.: Majdik Kornélia, Erdélyi Magyar Műszaki Tudományos Társaság, Kolozsvár, 1, 2023, (ISSN 2734-7109)

DEA

Jolji, M., Pecsenye, B., Mposula, Z., Alaya, A., Kiss, T., Máthé, E.: Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers.
Acta Univ. Sapientiae, Alim. 16 (1), 103-125, 2023.

doi DEA

Alaya, A., Mihok, E., Pecsenye, B., Jolji, M., Kertész, A., Bársony, P., Vigh, S., Cziáky, Z., Máthé, A. B., Burtescu, R. F., Oláh, N. K., Neamtu, A. A., Turcuş, V., Máthé, E.: Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.
Antioxidants. 12 (9), 1-36, (article identifier: 1717), 2023.

doi DEA WoS Scopus

Journal metrics:

Q1 Biochemistry

Q2 Cell Biology

Q1 Clinical Biochemistry

D1 Food Science

Q2 Molecular Biology

Q1 Physiology

2022

Neamtu, A. A., Maghiar, T. A., Alaya, A., Oláh, N. K., Turcuş, V., Pelea, D., Totolici, B. D., Neamtu, C., Maghiar, A. M., Máthé, E.: A Comprehensive View on the Quercetin Impact on Colorectal Cancer.
Molecules. 27 (6), 1-24, 2022.

doi DEA WoS Scopus

Journal metrics:

Q2 Analytical Chemistry

Q2 Chemistry (miscellaneous)

Q2 Drug Discovery

Q2 Medicine (miscellaneous)

Q3 Molecular Medicine

Q2 Organic Chemistry

Q1 Pharmaceutical Science

Q2 Physical and Theoretical Chemistry

Alaya, A., Máthé, E.: Comprehensive evaluation of gemmotherapy extracts generated effects using animal models.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 16, 2022. ISBN: 9789633068601

DEA

Alaya, A., Oláh, N. K., Pripon Furtuna, F. R., Burtescu, R. F., Chise, E., Hepcal Cuc, I. M., Hanganu, D., Bota, V., Ivănescu, L. C., Ungureanu, O., Arsene, G. G., Turcuş, V., Máthé, E.: Regulating mechanism of blood pressure by the hawthorn and olive phyto- and gemmo-therapic extracts.
Stud. Univ. "Vasile Goldiş" Arad, Ser. Ştiinţ. Econ. 32 (1), 37-43, 2022.

DEA Scopus

2021

Alaya, A., Máthé, A. B., Frecska, E., Máthé, E.: The olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review.
Agrártud. közl. 2021 (1), 11-24, 2021.

doi DEA