Dobos Attila Csaba

Rácz, C., Molnár, K., Dövényi-Nagy, T., Bakó, K. I., Kathy, I., Szepsy, I., Csige, L., Dobos, A.: Cultivar-Specific Expression of the Vintage Effect in Furmint Grapes from the Tokaj Wine Region Part I: Berry Growth, Sugar Accumulation and Dry Matter Formation.
Agronomy. 16 (6), 1-20, (article identifier: 594), 2026.

Lakatos, G., Vincze, B., Vass, N., Dobos, A.: Effects of melatonin treatment on twin pregnancy and fetal mortality in sheep.
pjvs. 29 (2), 339-341, 2026.

Bagi, M., Huzsvai, L., Dobos, A., Rácz, C., Kútvölgyi, G., Vass, N.: Factors influencing the success of laparoscopic artificial insemination in Île-de-France sheep breed.
Acta Vet. Hung. "Accepted by Publisher", 2026.

Gashi, N., Dávid, P., Szőke, Z., Fauszt, P., Dobos, A., Gálné Remenyik, J., Stündl, L., Paholcsek, M.: Insights into soil microbial diversity, community composition, and resistome profiles across agricultural systems.
In: International Conference on Science, Technology, Engineering and Economy: ICOSTEE 2026: Book of Abstracts. Ed.: József Sárosi, Zsuzsanna László, Réka Dobozi, Szegedi Egyetem, Műszaki Kar, Szeged, 19, 2026. ISBN: 9789636881306

Gashi, N., Dávid, P., Mikolás, M., Fauszt, P., Gál, F., Rácz, C., Molnár, K., Stündl, L., Gálné Remenyik, J., Dobos, A., Paholcsek, M.: Land-Use and Depth-Dependent Assembly of Soil Microbiomes Shapes Ecological Functions, Interaction Networks, and Phytopathogenic Communities Across Crop and Orchard Systems.
Antioxidants. 15 (8), 1-39, (article identifier: 1017), 2026.

Mwalugha, H. M., Molnár, K., Rácz, C., Kovács, S., Adácsi, C., Dövényi-Nagy, T., Bakó, K. I., Pócsi, I., Dobos, A., Pusztahelyi, T.: Physiological and biochemical responses of maize (Zea Mays l.) to toxigenic and atoxigenic strains of aspergillus flavus under field conditions.
In: "FIBOK 2026": 7th National Conference of Young Biotechnologists: Programme and abstracts / Feigl Gábor, Poór Péter, Magyar Tudományos Akadémia Agrártudományok Osztálya, Mezőgazdasági Biotechnológiai Tudományos Bizottsága; SZTE Növénybiológiai Tanszék, Szeged, 80, 2026. ISBN: 9786156448835

Pusztahelyi, T., Mwalugha, H. M., Kovács, S., Molnár, K., Dobos, A.: Biocontrol of aflatoxin B1 mycotoxin production under drought stress.
In: Book OF Abstracts: 2025 8th Conference on Cereal Biotechnology and Breeding CBB8 2025: 19th EWAC - The European Cereals Genetics Co-operative Conference: EWAC19 2025 / AKCongress, Akadémiai Kiadó, Budapest, 61, 2025. ISBN: 9789636641634

Pusztahelyi, T., Kovács, S., Mwalugha, H. M., Molnár, K., Dobos, A., Pfliegler, V. P., Pócsi, I.: Characterisation Of Endemic Aspergillus Flavus Strains in In Vitro And Microplot Field Experiments.
In: Abstracts of the 7th Central European Forum for Microbiology / Hungarian Society for Microbiology, Hungarian Society for Microbiology, Siófok, 67, 2025.

Pusztahelyi, T., Mwalugha, H. M., Molnár, K., Kovács, S., Adácsi, C., Pócsi, I., Pfliegler, V. P., Dobos, A.: Competitive exclusion of aspergillus flavus: evaluation of in vitro and microplot field experiments.
In: , Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Debrecen, 20, 2025. ISBN: 9789634907374

László, E., Rácz, C., Dobos, A., Salavec, P.: How extreme precipitation in 2010 altered urban heat island behaviour in Debrecen.
HunGeoBull. 74 (4), 359-370, 2025.

Mwalugha, H. M., Molnár, K., Rácz, C., Kovács, S., Adácsi, C., Dövényi-Nagy, T., Bakó, K. I., Pócsi, I., Dobos, A., Pusztahelyi, T.: Physiological and biochemical effects of toxigenic Aspergillus flavus on maize (Zea mays).
In: MDPI The 3rd International Online Conference on Toxins : Program and absztract book

Mwalugha, H. M., Molnár, K., Rácz, C., Kovács, S., Adácsi, C., Dövényi-Nagy, T., Bakó, K. I., Pócsi, I., Dobos, A., Pusztahelyi, T.: Physiological and biochemical responses of maize to Aspergillus flavus under irrigation and nitrogen regimes.
Agriculture. [Epub ahead of print], 71, 2025.

Dávid, P., Szilágyi-Rácz, A. A., Fauszt, P., Fidler, G., Kállai, Z., Dobos, A., Csige, L., Stündl, L., Gálné Remenyik, J., Paholcsek, M.: Investigation of the microbial terroir of mád wine region: how soil microbiota modulate regional distinctiveness and the must content.
In: Acta Microbiologica et Immunologica Hungarica

Pusztahelyi, T., Adácsi, C., Kovács, S., Dobos, A., Pfliegler, V. P., Nampoothiri, K. M., Pócsi, I.: Micotoxins in food chain-climate effect and elimination studies.
Acta Microbiol. Immunol. Hung. 70 (Suppl.), 77-78, 2023.

Pócsi, I., Murvai, K., Horváth, E., Bodnár, V., Mondok, Á., Adácsi, C., Molnár, K., Dobos, A., Leiter, É., Pfliegler, V. P., Pusztahelyi, T.: Recent Results in Aflatoxin Research at the University of Debrecen.
In: International Conference on New Horizons in Biotechnology: Abstract book, CSIR - National Institute For Interdisciplinary Science and Technology (NIIST), Trivandrum, India, 110, 2023.

Pusztahelyi, T., Kovács, S., Adácsi, C., Miklós, I., Dobos, A., Győri, Z., Nampoothiri, K. M., Pócsi, I.: Biological control and elimination of mycotoxins in food and feed.
In: Biotechnology at the University of Debrecen - 2022 International Symposium : Abstract Book, Debreceni Egyetem, Printart-Press Kft., Debrecen, 17, 2022. ISBN: 9789634904687

Molnár, K., Rácz, C., Dövényi-Nagy, T., Pusztahelyi, T., Bakó, K. I., Pócsi, I., Dobos, A.: The effect of agroecological factors on toxin production by Aspergillus flavus.
In: Biotechnology at the University of Debrecen - 2022, International Symposium : NKFIH 2018-1.2.1-NKP-2018-00002 Estimation of the long- and short-term exposure of Hungarian consumers to aflatoxins present in dairy products and recommending risk management measures: Project Closing Session: Abstract book, Faculty of Science and Technology, Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Debrecen, 13, 2022. ISBN: 9789634904670