The library will operate on a duty schedule between 22 December 2025 and 4 January 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Gashi, N.,
Elezaj, B.,
Qorri, D.,
Salihu, S.:
Analyzing the health perceptions and consumption patterns of pre-cooked noodles.
In: The 6th International Electronic Conference on Foods Future Horizons in Foods and Sustainability
Gashi, N.,
Szőke, Z.,
Czakó, A.,
Fauszt, P.,
Dávid, P.,
Mikolás, M.,
Stündl, L.,
Gál, F.,
Gálné Remenyik, J.,
Sándor, Z.,
Paholcsek, M.:
Synergistic effects of tillage and gypsum application on soil properties and microbial communities.
In: "Green Deal and agriculture: sustainability or competitive advantage" : Book of abstracts. Szerk.: Zoltán Molnár, Katalin Némethné Wurm, Albert Kázmér Faculty of Agricultural and Food Sciences, Széchenyi István University, Mosonmagyaróvár, 213, 2025.
Gashi, N.:
Comprehensive evaluation of agronomic and qualitative characteristics in selected wheat cultivars in Kosovo.
J App Biol Biotech. 12 (6), 1-8, 2024.
Gashi, N.,
Hasani, E.,
Salihu, S.:
Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders.
International Journal of Food Science. 2024 (1), 1-13, (article identifier: 7045401), 2024.
Gashi, N.,
Fauszt, P.,
Dávid, P.,
Szőke, Z.,
Gálné Remenyik, J.,
Stündl, L.,
Paholcsek, M.:
The Role of Soil Microbiome on Wheat Nutritional Profile.
In: Proceedings of the 30th International Symposium on Analytical and Environmental Problems. Ed.: Tünde Alapi, Róbert Berkecz, István Ilisz, University of Szeged, Szeged, 267, 2024. ISBN: 9789636880095