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Bejelentkezés
A Tudóstér funkcióinak nagy része bejelentkezés nélkül is elérhető. Bejelentkezésre az alábbi műveletekhez van szükség:
Hasani, A.,
Zoto, O.,
Kulici, M.,
Gashi, N.,
Salihu, S.:
An Exploratory Study of Honey Consumption Preferences: Insights from a Multi-Model Approach in Kosovo.
Foods. 15 (2), 1-25, (cikkazonosító: 334), 2026.
Gashi, N.,
Elezaj, B.,
Qorri, D.,
Salihu, S.:
Analyzing the health perceptions and consumption patterns of pre-cooked noodles.
In: The 6th International Electronic Conference on Foods Future Horizons in Foods and Sustainability
Dávid, P.,
Fauszt, P.,
Mikolás, M.,
Gashi, N.,
Kállai, Z.,
Gálné Remenyik, J.,
Paholcsek, M.:
Investigation of agricultural practices and changes in antimicrobial resistance (amr) genes in the microbiome of grapevine bark and berries from vineyards in the Tokaj Wine Region.
In: 40th Óvár Scientific Day International Conference: "Green Deal and agriculture: sustainability or competitive advantage" : Book of abstracts. Szerk.: Zoltán Molnár, Katalin Némethné Wurm, Albert Kázmér Faculty of Agricultural and Food Sciences, Széchenyi István University, Mosonmagyaróvár, 201, 2025. ISBN: 9786156443465
Gashi, N.,
Szőke, Z.,
Czakó, A.,
Fauszt, P.,
Dávid, P.,
Mikolás, M.,
Stündl, L.,
Gál, F.,
Gálné Remenyik, J.,
Sándor, Z.,
Paholcsek, M.:
Synergistic effects of tillage and gypsum application on soil properties and microbial communities.
In: 40th Óvár Scientific Day International Conference: "Green Deal and agriculture: sustainability or competitive advantage" : Book of abstracts. Szerk.: Zoltán Molnár, Katalin Némethné Wurm, Albert Kázmér Faculty of Agricultural and Food Sciences, Széchenyi István University, Mosonmagyaróvár, 213, 2025. ISBN: 9786156443465
Gashi, N.:
Comprehensive evaluation of agronomic and qualitative characteristics in selected wheat cultivars in Kosovo.
J App Biol Biotech. 12 (6), 1-8, 2024.
Gashi, N.,
Latifi, J.,
Hoxha, F.,
Mani, D.,
Salihu, S.:
Effects of ingredient variations on whole wheat bread quality: A study on Kosovo market flours.
In: IC-SET 2024, The 1st International Conference on Sustainability, Environment and Technology : Programs & Book of Abstracts, [s.n.], [s.l.], 20, 2024.
Gashi, N.:
Evaluating wheat cultivars for their quality and performance in Kosovo.
In: The 4th International Electronic Conference on Agronomy : Program and book of abstracts / Oscar Vicente, MDPI, Switzerland, 34, 2024.
Gashi, N.,
Hasani, E.,
Salihu, S.:
Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders.
International Journal of Food Science. 2024 (1), 1-13, (cikkazonosító: 7045401), 2024.
Gashi, N.,
Fauszt, P.,
Dávid, P.,
Szőke, Z.,
Gálné Remenyik, J.,
Stündl, L.,
Paholcsek, M.:
The Role of Soil Microbiome on Wheat Nutritional Profile.
In: Proceedings of the 30th International Symposium on Analytical and Environmental Problems. Ed.: Tünde Alapi, Róbert Berkecz, István Ilisz, University of Szeged, Szeged, 267, 2024. ISBN: 9789636880095
Gashi, N.,
Gashi, A.:
Functional foods from the perspective of consumers in Kosovo and their role in health.
In: International Scientific Conference: BRIDGE 2022, Abstract book, University of Prizren, Prizren, 17, 2022.
