The library will be closed between August 10, 2026 and August 16, 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Kumar, H.,
Dhanjal, D. S.,
Guleria, S.,
Mehak, T.,
Kuca, K.,
Peter, L.,
Sethi, N.,
Malik, T.,
Aayush, K.,
Singh, R.,
Shaikh, S. S.,
Harun, H. B. C.:
Role of biotic supplements in controlling infectious diarrhea: Insights from animal and human studies.
J. Func. Foods. 142, 1-16, (article identifier: 107363), 2026.
Kumar, H.,
Guleria, S.,
Jha, P.,
Dhanjal, D. S.,
Nepovimova, E.,
Shaikh, S. S.,
Shaikh, A. M.,
Kovács, B.,
Harsányi, E.:
Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.
Current Research in Food Science. 12, 1-19, (article identifier: 101284), 2026.
Shaikh, S. S.,
Atuahene, D.,
Nagy, V.,
Knop, R.:
Emerging challenge of antibiotic resistance in poultry: a one health approach.
In: Doktoranduszok Fenntarthatósági Szimpóziuma 2025 -Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 83, 2025.
Atuahene, D.,
Sam, B. A.,
Idan, F.,
Shaikh, S. S.,
Knop, R.,
Suthar, T.,
Kumar, H.,
Shaikh, A. M.:
Probiotics, Prebiotics, and Synbiotics in Pigs and Poultry: A Review of Gut Health, Performance, and Environmental Outcomes.
Veterinary Sciences. 12 (11), 1-29, (article identifier: 1054), 2025.
Kumar, H.,
Bhardwaj, I.,
Nepovimova, E.,
Dhanjal, D. S.,
Shaikh, S. S.,
Knop, R.,
Atuahene, D.,
Shaikh, A. M.,
Kovács, B.:
Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds.
J. Agric. Food Res. 21, (article identifier: 101859), 2025.
D1
Agricultural and Biological Sciences (miscellaneous)
D1
Agronomy and Crop Science
Q1
Food Science
6.
Shaikh, S. S.,
Atuahene, D.,
Nagy, V.,
Shaikh, A. M.,
Knop, R.:
The Rising Threat of Antibiotic Resistance in Poultry: Veterinary and One Health Perspectives.
Veterinary Sciences. 12 (11), 1-23, (article identifier: 1059), 2025.
