Kumar, H.,
Dhanjal, D. S.,
Guleria, S.,
Mehak, T.,
Kuca, K.,
Peter, L.,
Sethi, N.,
Malik, T.,
Aayush, K.,
Singh, R.,
Shaikh, S. S.,
Harun, H. B. C.:
Role of biotic supplements in controlling infectious diarrhea: Insights from animal and human studies.
J. Func. Foods. 142, 1-16, (article identifier: 107363), 2026.
Kumar, H.,
Guleria, S.,
Jha, P.,
Dhanjal, D. S.,
Nepovimova, E.,
Shaikh, S. S.,
Shaikh, A. M.,
Kovács, B.,
Harsányi, E.:
Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.
Current Research in Food Science. 12, 1-19, (article identifier: 101284), 2026.
Shaikh, S. S.,
Atuahene, D.,
Nagy, V.,
Knop, R.:
Emerging challenge of antibiotic resistance in poultry: a one health approach.
In: Doktoranduszok Fenntarthatósági Szimpóziuma 2025 -Absztraktkötet. Szerk.: Hajdú Péter, Doktoranduszok Országos Szövetsége, Budapest, 83, 2025.
Atuahene, D.,
Sam, B. A.,
Idan, F.,
Shaikh, S. S.,
Knop, R.,
Suthar, T.,
Kumar, H.,
Shaikh, A. M.:
Probiotics, Prebiotics, and Synbiotics in Pigs and Poultry: A Review of Gut Health, Performance, and Environmental Outcomes.
Veterinary Sciences. 12 (11), 1-29, (article identifier: 1054), 2025.
Kumar, H.,
Bhardwaj, I.,
Nepovimova, E.,
Dhanjal, D. S.,
Shaikh, S. S.,
Knop, R.,
Atuahene, D.,
Shaikh, A. M.,
Kovács, B.:
Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds.
J. Agric. Food Res. 21, (article identifier: 101859), 2025.
D1
Agricultural and Biological Sciences (miscellaneous)
D1
Agronomy and Crop Science
Q1
Food Science
6.
Shaikh, S. S.,
Atuahene, D.,
Nagy, V.,
Shaikh, A. M.,
Knop, R.:
The Rising Threat of Antibiotic Resistance in Poultry: Veterinary and One Health Perspectives.
Veterinary Sciences. 12 (11), 1-23, (article identifier: 1059), 2025.
