Semsey, D.,
Nguyen, H. H. D.,
Törős, G.,
Papp, V. A.,
Pénzes, J.,
Vida, T.,
Béni, Á.,
Rai, M.,
Prokisch, J.:
Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (article identifier: 625), 2025.
Muthu, A.,
Nguyen, H. H. D.,
Prokisch, J.,
Béni, Á.:
Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38, 2025. ISBN: 9789536893225
Nagy, R.,
Pál, A.,
Gálné Remenyik, J.,
Sipos, P.:
extraction of free and bound polyphenols from brans of sorghum bicolor using different solvents.
J. Microbiol. Biotech. Food Sci. 14, 1-7, (article identifier: 10906), 2025.
Ahmed, A. E. M.,
Mozzon, M.,
Dawod, A. B. A.,
Awad Mustafa Eltayeb, O.,
Shaikh, A. M.,
Kovács, B.:
Potential of Baobab (Adansonia digitata L.) Dried Fruit Pulp in Contributing to Food and Nutrient Security in Sudan and Senegal.
J. Agric. Food Res. 19, 1-9, (article identifier: 101681), 2025.
Q1
Agricultural and Biological Sciences (miscellaneous)
(2024)
Q1
Agronomy and Crop Science
(2024)
Q1
Aquatic Science
(2024)
Q2
Biochemistry, Genetics and Molecular Biology (miscellaneous)
(2024)
9.
Rockaya, M.,
Baranyi, J.:
Variability of growth parameter estimates - The role of rescaling and reparametrization.
Food Microbiol. 128, 1-8, (article identifier: 104726), 2025.
Pandita, G.,
Sharma, S.,
Oommen, I. E.,
Madaan, N.,
Bhosale, Y.,
Nagy, V.,
Shaikh, A. M.,
Kovács, B.:
A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties.
Ultrason. Sonochem. 111, 1-13, (article identifier: 107087), 2024.
Aszalósné Balogh, R.,
Nagy, V.,
Csatári, G.,
Burzán, J.,
Diósi, G.,
Veres, S.,
Nagy, B. M.,
Máthé, E.,
Kovács, S.:
Analysis of the lignin content of barley and wheat-based BSG = Analiza zawartości ligniny w BSG na bazie jęczmienia i pszenicy.
In: XXI School of Fermentation Technology. Ed.: Aleksander Poreda, School of Fermentation Technology, Krakow, 96-97, 2024.
Shams, R.,
Kaur, S.,
Dash, K. K.,
Czipa, N.,
Kovács, B.,
Shaikh, A. M.:
A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
Horticulturae. 10 (5), 1-19, (article identifier: 455), 2024.
Bodnár, V.,
Antal, K.,
De Vries, R. P.,
Pócsi, I.,
Emri, T.:
Aspergillus nidulans gfdB, Encoding the Hyperosmotic Stress Protein Glycerol-3-phosphate Dehydrogenase, Disrupts Osmoadaptation in Aspergillus wentii.
J. Fungi. 10 (4), 1-23, (article identifier: 291), 2024.
Khalfalla, M. A. R.,
Zsombik, L.,
Győri, Z.:
Assessing Crude Protein Levels and Microelement Concentrations of Flour Grain Yield of Sorghum bicolor (L .) Moench Cultivars.
Agrobiodivers Improv Nutr, Health Life Qual. 8 (1), 9-16, 2024.
Bodnár, V.,
Antal, K.,
De Vries, R. P.,
Pócsi, I.,
Emri, T.:
Az ozmofília megértése: molekuláris betekintés az Aspergillus wentii és az Aspergillus nidulans ozmotikus stresszválaszaiba = Unravelling osmophily: molecular insights into the osmotic stress responses of Aspergillus wentii and Aspergillus nidulans.
In: VII. Magyar Mikológiai Konferencia : Absztraktkötet. Szerk.:: Dima Bálint; Papp Viktor, MATE, Magyar Mikológiai Társaság, 2024, 15-16, 2024. ISBN: 9789636230982(pdf)
Ahmed, A. E. M.,
Mozzon, M.,
Shaikh, A. M.,
Kovács, B.:
Baobab (Adansonia digitata L.) as a remedy to human livelihood challenges: a review.
Acta agrar. Debr. 2, 5-11, 2024.
Hajzer, Z. E.,
Oláh, C.,
Oláh, B.,
Váradi, C.,
Shaikh, A. M.,
Daróczi, L.,
Prokisch, J.:
Beneficial clinical effects of honey from bees fed with specific plant extracts.
Eur. J. Public Health. 34 (Suppl.), 422-423, 2024.
Hajzer, Z. E.,
Oláh, C.,
Oláh, Z.,
Szekér, Z.,
Oláh, B.,
Shaikh, A. M.,
Daróczi, L.,
Prokisch, J.:
Beneficial effect of honey from algae extract-fed bees on quality of life.
Eur. J. Public Health. 34 (Supplement_3), 477, 2024.
Shaikh, A. M.,
Ahmed, A. E. M.,
Prokisch, J.,
Kovács, B.:
Beyond the shell: exploring green walnut's ecological, culinary and health marvels.
In: LXV. Georgikon Napok Tudományos Konferencia = 65th Georgikon Days Scientific Conference /szerk. Pőr Csilla, Szabó-Soós Adrienn, Szabó Péter, Magyar Agrár- és Élettudományi Egyetem Georgikon Campus, Keszthely, 17-18, 2024. ISBN: 9786156338105
Prokisch, J.,
Nguyen, H. H. D.,
Muthu, A.,
Ferroudj, A.,
Singh, A.,
Agrawal, S.,
Rajput, V. D.,
Ghazaryan, K.,
El-Ramady, H.,
Rai, M.:
Carbon Nanodot-Microbe-Plant Nexus in Agroecosystem and Antimicrobial Applications.
Nanomaterials. 14 (15), 1-37, (article identifier: 1249), 2024.
Répás, Z.,
Győri, Z.:
Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.
Eur. Food Res. Technol. 250, 1031-1042, 2024.
Pandey, V. K.,
Singh, K.,
Suthar, T.,
Srivastava, S.,
Rustagi, S.,
Ungai, D.,
Kovács, B.,
Shaikh, A. M.:
Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review.
Horticulturae. 10 (11), 1-21, (article identifier: 1194), 2024.
