Doctoral School of Nutrition and Food Sciences

1.

Nguyen, H. H. D., El-Ramady, H., Prokisch, J.: Food safety aspects of carbon dots: a review.
Environ. Chem. Lett. 23 (1), 337-360, 2025.

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D1 Environmental Chemistry (2023)

2.

Ahmed, A. E. M., Mozzon, M., Dawod, A. B. A., Awad Mustafa Eltayeb, O., Shaikh, A. M., Kovács, B.: Potential of Baobab (Adansonia digitata L.) Dried Fruit Pulp in Contributing to Food and Nutrient Security in Sudan and Senegal.
J. Agric. Food Res. 19, 1-9, (article identifier: 101681), 2025.

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Journal metrics:

Q1 Agricultural and Biological Sciences (miscellaneous) (2023)

Q1 Agronomy and Crop Science (2023)

Q1 Food Science (2023)

3.

Pandita, G., Sharma, S., Oommen, I. E., Madaan, N., Bhosale, Y., Nagy, V., Shaikh, A. M., Kovács, B.: A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties.
Ultrason. Sonochem. 111, 1-13, (article identifier: 107087), 2024.

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D1 Acoustics and Ultrasonics (2023)

D1 Chemical Engineering (miscellaneous) (2023)

Q1 Environmental Chemistry (2023)

D1 Inorganic Chemistry (2023)

D1 Organic Chemistry (2023)

D1 Radiology, Nuclear Medicine and Imaging (2023)

4.

Semsey, D., Nguyen, H. H. D., Törős, G., Muthu, A., Labidi, S., El-Ramady, H., Béni, Á., Rai, M., Prokisch, J.: Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production.
Nanomaterials. 14 (13), 1-11, (article identifier: 1142), 2024.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2023)

Q2 Materials Science (miscellaneous) (2023)

5.

Aszalósné Balogh, R., Nagy, V., Csatári, G., Burzán, J., Diósi, G., Veres, S., Nagy, B. M., Máthé, E., Kovács, S.: Analysis of the lignin content of barley and wheat-based BSG = Analiza zawartości ligniny w BSG na bazie jęczmienia i pszenicy.
In: XXI School of Fermentation Technology. Ed.: Aleksander Poreda, School of Fermentation Technology, Krakow, 96-97, 2024.

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6.

Shams, R., Kaur, S., Dash, K. K., Czipa, N., Kovács, B., Shaikh, A. M.: A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries).
Horticulturae. 10 (5), 1-19, (article identifier: 455), 2024.

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Journal metrics:

Q2 Plant Science (2023)

Q1 Horticulture (2023)

7.

Várallyay, S., Bódi, É., Balláné Kovács, A., Soós, Á., Shaikh, A. M., Kovács, B.: Arsenic Uptake and Distribution in Green Pea Plants Under Arsenite and Arsenate Treatments.
Horticulturae. 10 (11), 1-13, (article identifier: 1127), 2024.

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Journal metrics:

Q2 Plant Science (2023)

Q1 Horticulture (2023)

8.

Nagy, V., Máthé, E., Diósi, G.: A sörtörköly új élete.
Magyar Mezőgazd. 79 (16), 28, 2024.

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9.

Bodnár, V., Antal, K., De Vries, R. P., Pócsi, I., Emri, T.: Aspergillus nidulans gfdB, Encoding the Hyperosmotic Stress Protein Glycerol-3-phosphate Dehydrogenase, Disrupts Osmoadaptation in Aspergillus wentii.
J. Fungi. 10 (4), 1-23, (article identifier: 291), 2024.

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Q1 Ecology, Evolution, Behavior and Systematics (2023)

Q2 Microbiology (medical) (2023)

Q1 Plant Science (2023)

10.

Khalfalla, M. A. R., Zsombik, L., Győri, Z.: Assessing Crude Protein Levels and Microelement Concentrations of Flour Grain Yield of Sorghum bicolor (L .) Moench Cultivars.
Agrobiodivers Improv Nutr, Health Life Qual. 8 (1), 9-16, 2024.

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11.

Bodnár, V., Antal, K., De Vries, R. P., Pócsi, I., Emri, T.: Az ozmofília megértése: molekuláris betekintés az Aspergillus wentii és az Aspergillus nidulans ozmotikus stresszválaszaiba = Unravelling osmophily: molecular insights into the osmotic stress responses of Aspergillus wentii and Aspergillus nidulans.
In: VII. Magyar Mikológiai Konferencia : Absztraktkötet. Szerk.:: Dima Bálint; Papp Viktor, MATE, Magyar Mikológiai Társaság, 2024, 15-16, 2024. ISBN: 9789636230982(pdf)

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12.

Ahmed, A. E. M., Mozzon, M., Shaikh, A. M., Kovács, B.: Baobab (Adansonia digitata L.) as a remedy to human livelihood challenges: a review.
Acta agrar. Debr. 2, 5-11, 2024.

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13.

Hajzer, Z. E., Oláh, C., Oláh, B., Váradi, C., Shaikh, A. M., Daróczi, L., Prokisch, J.: Beneficial clinical effects of honey from bees fed with specific plant extracts.
Eur. J. Public Health. 34 (Suppl.), 422-423, 2024.

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14.

Hajzer, Z. E., Oláh, C., Oláh, Z., Szekér, Z., Oláh, B., Shaikh, A. M., Daróczi, L., Prokisch, J.: Beneficial effect of honey from algae extract-fed bees on quality of life.
Eur. J. Public Health. 34 (Supplement_3), 477, 2024.

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15.

Shaikh, A. M., Ahmed, A. E. M., Prokisch, J., Kovács, B.: Beyond the shell: exploring green walnut's ecological, culinary and health marvels.
In: LXV. Georgikon Napok Tudományos Konferencia = 65th Georgikon Days Scientific Conference /szerk. Pőr Csilla, Szabó-Soós Adrienn, Szabó Péter, Magyar Agrár- és Élettudományi Egyetem Georgikon Campus, Keszthely, 17-18, 2024. ISBN: 9786156338105

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16.

Prokisch, J., Nguyen, H. H. D., Muthu, A., Ferroudj, A., Singh, A., Agrawal, S., Rajput, V. D., Ghazaryan, K., El-Ramady, H., Rai, M.: Carbon Nanodot-Microbe-Plant Nexus in Agroecosystem and Antimicrobial Applications.
Nanomaterials. 14 (15), 1-37, (article identifier: 1249), 2024.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2023)

Q2 Materials Science (miscellaneous) (2023)

17.

Répás, Z., Győri, Z.: Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.
Eur. Food Res. Technol. 250, 1031-1042, 2024.

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Q2 Biochemistry (2023)

Q2 Biotechnology (2023)

Q2 Chemistry (miscellaneous) (2023)

Q1 Food Science (2023)

Q2 Industrial and Manufacturing Engineering (2023)

18.

Pandey, V. K., Singh, K., Suthar, T., Srivastava, S., Rustagi, S., Ungai, D., Kovács, B., Shaikh, A. M.: Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review.
Horticulturae. 10 (11), 1-21, (article identifier: 1194), 2024.

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Journal metrics:

Q2 Plant Science (2023)

Q1 Horticulture (2023)

19.

Gupta, P., Mondal, I. H., Dash, K. K., Geetika,, Suthar, T., Ramzan, K., Harsányi, E., Shaikh, A. M., Kovács, B.: Deep Fat Frying Characteristics of Malpoa: Kinetics, Heat, and Mass Transfer Modeling.
Processes. 12 (12), 1-26, (article identifier: 2662), 2024.

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Q2 Chemical Engineering (miscellaneous) (2023)

Q3 Bioengineering (2023)

Q3 Process Chemistry and Technology (2023)

20.

Nguyen, H. H. D., Muthu, A., El-Ramady, H., Béni, Á., Prokisch, J.: Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions.
J. Food Compos. Anal. 132 (-), 1-10, (article identifier: 106347), 2024.

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Journal metrics:

Q1 Food Science (2023)

21.

Tóth, F. A., Magyar, T., Tamás, J., Nagy, P. T.: Developing soil conditioner composites for enhancing nitrogen mineralization to mitigate the negative effects of climate change in a sandy soil.
Soil Science Annual. 75, 1-13, (article identifier: 189547), 2024.

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Q2 Earth and Planetary Sciences (miscellaneous) (2023)

Q3 Environmental Science (miscellaneous) (2023)

Q3 Soil Science (2023)

22.

Takács, P., Kozma, B., Rátonyi, D., Kozma, B., Kiss-Szikszai, A., Fenyvesi, F., Sipos, A. G.: Development and Bioavailability Assessment of an Estriol-Containing Vaginal Hydrogel.
Gels. 10 (12), 1-13, (article identifier: 823), 2024.

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Q2 Biomaterials (2023)

Q2 Bioengineering (2023)

Q2 Organic Chemistry (2023)

Q1 Polymers and Plastics (2023)

23.

Sári, D., Ferroudj, A., Semsey, D., El-Ramady, H., Faizy, S. E. D. A., Ibrahim, S., Mansour, H., Brevik, E. C., Solberg, S. Ø., Prokisch, J.: Drought Stress Under a Nano-Farming Approach: A Review.
Egypt. J. Soil Sci. 64 (1), 135-151, 2024.

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24.

Kovács, S., Csatári, G., Eged, B., Aszalósné Balogh, R.: Élelmi rostok a mindennapi táplálkozásunkban.
Agroforum. 35 (11), 52-53, 2024.

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25.

Ahmed, A. E. M., Mozzon, M., Dawod, A. B. A., Eltayeb, O. A. M., Shaikh, A. M., ElObeid, T., Mohammed, E. A. H., Kovács, B.: Evaluation of the Nutritional Impact of Baobab Leaves (Adansonia digitata L.) as a Dietary Intervention to Combat Nutrient Deficiencies and Poverty-Related Health Problems.
Nutrients. 16, 1-21, (article identifier: 4340), 2024.

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Journal metrics:

D1 Food Science (2023)

D1 Nutrition and Dietetics (2023)

Doctoral School of Nutrition and Food Sciences

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