Doctoral School of Nutrition and Food Sciences, Doctoral Programme of Food Sciences

1.

Nguyen, H. H. D., Muthu, A., Béni, Á., Prokisch, J.: Analytical Techniques for Characterization of Carbon Dots.
In: Carbon Nanodots - Synthesis and Applications in Health, Food and Agriculture / Mahendra Rai, Sushama Talegaonkar, József Prokisch, Springer Nature, Philadelphia, 121-147, 2026. ISBN: 9789819547050

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2.

Nguyen, H. H. D., Prokisch, J.: Carbon Dots in Food and Beverages: Formation, Benefits, Risks, and Toxicity.
In: Carbon Nanodots - Synthesis and Applications in Health, Food and Agriculture. Ed.: Mahendra Rai, Sushama Talegaonkar, József Prokisch, Springer Nature, Singapore, 277-300, 2026. ISBN: 9789819547050

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3.

Mohammed, E. A. H., Fehér, M., Bársony, P., Teye-Gaga, C., Czeglédi, L., Freytag, C., Váradi, A., Ahmed, A. E. M., Pál, K.: Growth Performance, Gut Integrity and Intestinal Microbiome Responses of Juvenile Common Carp (Cyprinus carpio L.) to Probiotic and Prebiotic Supplementation.
Animals (Basel). 16 (3), 433, 2026.

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Journal metrics:

Q1 Animal Science and Zoology (2024)

Q1 Veterinary (miscellaneous) (2024)

4.

Harmath, A., Németh, B., Pócsi, I., Majoros, L., Pfliegler, V. P., Kovács, R. L.: Phylogenomic diversity of clinical Saccharomyces cerevisiae and the prevalence of probiotic-derived isolates in a tertiary care center in Hungary.
Microbiol. Spectr. 14 (1), 1-16, (article identifier: 0275025), 2026.

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Journal metrics:

Q2 Cell Biology (2024)

Q1 Ecology (2024)

Q2 Genetics (2024)

Q1 Immunology and Microbiology (miscellaneous) (2024)

Q1 Infectious Diseases (2024)

Q1 Microbiology (medical) (2024)

Q1 Physiology (2024)

5.

Nagy, V., Aszalósné Balogh, R., Ungai, D., Furkó, L., Fekete, I., Tállai, M., Szilágyi, A., Kovács, B., Kovács, S.: A kövér porcsin (Portulaca oleracea L.) élelmiszeripari hasznosíthatóságának vizsgálata.
Elelmiszervizsgalati Kozlemen. 71 (1), 3-19, 2025.

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Journal metrics:

Q4 Food Science (2024)

6.

Semsey, D., Nguyen, H. H. D., Seresné Törős, G., Papp, V. A., Pénzes, J., Vida, T., Béni, Á., Rai, M., Prokisch, J.: Analysis of fluorescent carbon nanodots synthesized from spices through thermal processes treatment.
Nanomaterials. 15 (8), 1-16, (article identifier: 625), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

7.

Bancea, G., Pecsenye, B., Nagy, R., Héjja, M., Máthé, E.: Anti-neuroinflammatorikus gemmoterápiás extraktumok elemzése.
In: A Magyar Táplálkozástudományi Társaság XLVIII. Vándorgyűlésének Programja és az Előadások Összefoglalói. Szerk.: Biró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Magyar Táplálkozástudományi Társaság, Budapest, 13, 2025. ISBN: 9786155606175

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8.

Muthu, A., Neji, C., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Application of Machine learning for predicting survival outcomes of nano selenium dosage in different in-vivo and in-vitro models.
In: Reshaping Global Food Systems / Dongxiao Sun-Waterhouse, Paul Finglas, Sian Astley, Nandika Bandara, Elsevier, Glasgow, 21, 2025.

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9.

Neji, C., Muthu, A., Huzsvai, L., Ungai, D., Seres, E., Prokisch, J., Máthé, E., Sipos, P.: Assessing data to optimize soybean protein extraction.
LWT-Food Sci. Technol. 217, 1-12, (article identifier: 117401), 2025.

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Journal metrics:

D1 Food Science (2024)

10.

Neji, C., Muthu, A., Ungai, D., Seres, E., Domokos-Szabolcsy, É., Prokisch, J., Máthé, E., Sipos, P.: Assessing Deep Eutectic Solvent Efficiency by Optimizing Soybean Protein Extraction.
Food Bioprocess Technol. 18 (11), 9423-9437, 2025.

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Journal metrics:

Q1 Food Science (2024)

Q1 Industrial and Manufacturing Engineering (2024)

Q1 Process Chemistry and Technology (2024)

D1 Safety, Risk, Reliability and Quality (2024)

11.

Héjja, M., György, É., Lóga, F. Á., Pacza, T., Nagy, R., Máthé, E.: Assessing the Antimicrobial Activity of Gemmotherapy Extracts.

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12.

Muthu, A., Nguyen, H. H. D., Prokisch, J., Béni, Á.: Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals.
In: 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts. Eds.: Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino, University of Zagreb, Zagreb, 38, 2025. ISBN: 9789536893225

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13.

Jevcsák, S., Seresné Törős, G., Diósi, G., Llanaj, X., Prokisch, J.: Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (Agaricus bisporus) Powder: A Functional and Sustainable Approach.
Foods. 14 (22), 1-19, (article identifier: 3808), 2025.

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Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

14.

Nguyen, H. H. D., Muthu, A., Elsakhawy, T., Sheta, M., Abdalla, N., El-Ramady, H., Prokisch, J.: Carbon Nanodots-Based Sensors: A Promising Tool for Detecting and Monitoring Toxic Compounds.
Nanomaterials. 15 (10), 1-27, (article identifier: 725), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

15.

Nguyen, H. H. D., El-Ramady, H., Prokisch, J.: Carbon nanodots derived from glycine for rapid detection of caffeine in beverages.
J. Food Compos. Anal. 145, 1-10, (article identifier: 107784), 2025.

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Journal metrics:

Q1 Food Science (2024)

16.

Rockaya, M., Pecsenye, B., Ellouze, M., Máthé, E., Baranyi, J.: Cardinal Temperatures of Bacillus licheniformis Growing in Various Plant-based Milk Alternatives.
Int. J. Food Microbiol. 445, (article identifier: 111497), 2025.

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Journal metrics:

Q1 Food Science (2024)

Q1 Medicine (miscellaneous) (2024)

Q1 Microbiology (2024)

D1 Safety, Risk, Reliability and Quality (2024)

17.

Emri, T., Varga, K. E., Benkő, Z., Pócsi, I.: Characterization of the ZipV transcription factor in Aspergillus fumigatus.
In: Abstracts of the 7th Central European Forum for Microbiology / Hungarian Society for Microbiology, Hungarian Society for Microbiology, Siófok, 19-20, 2025.

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18.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails.
Nanomaterials. 15 (11), 1-14, (article identifier: 801), 2025.

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Journal metrics:

Q1 Chemical Engineering (miscellaneous) (2024)

Q2 Materials Science (miscellaneous) (2024)

19.

Pusztahelyi, T., Mwalugha, H. W., Molnár, K., Kovács, S., Adácsi, C., Pócsi, I., Pfliegler, V. P., Dobos, A.: Competitive exclusion of aspergillus flavus: evaluation of in vitro and microplot field experiments.
In: , Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Debrecen, 20, 2025. ISBN: 9789634907374

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20.

AlNasr, M., Salam, H., Al-Kendi, A., AlAbdi, T., Ahmed, A. E. M., Shaikh, A. M., Kovács, B., ElObeid, T.: Desert Greens: Unveiling the Antioxidant Power and Health Benefits of Qatar's Locally Grown Leafy 1 Vegetables.
Acta agrar. Debr. 1, 11-17, 2025.

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21.

Ferroudj, A., Muthu, A., Sári, D., Seresné Törős, G., Béni, Á., El-Ramady, H., Prokisch, J.: Developing an egg model for selenium nanoparticle testing.
Acta Aliment. 2025, 1-10, 2025.

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Journal metrics:

Q3 Food Science (2024)

22.

Nagy, R., Pacza, T., Héjja, M., Seres, E., Máthé, E., Sipos, P.: Development of functional muffin products made from sorghum and sea buckthorn.
Acta Univ. Sapientiae, Alim. 18, 114-132, 2025.

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23.

Nagy, V., Aszalósné Balogh, R., Kovács, S., Ungai, D., Kovács, B., Stündl, L., Furkó, L., Syed, R. N. A., Diósi, G.: Development of high-fibre biscuits using brewers' spent grain: Innovation in the bakery industry.
Acta Univ. Sapientiae, Alim. 18, 1-18, 2025.

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24.

Ferroudj, A., Muthu, A., Pesti-Asbóth, G., Sári, D., Seresné Törős, G., Béni, Á., Czeglédi, L., Knop, R., El-Ramady, H., Prokisch, J.: Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails.
Antioxidants. 15 (1), 1-17, (article identifier: 4), 2025.

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Journal metrics:

Q1 Biochemistry (2024)

Q2 Cell Biology (2024)

Q1 Clinical Biochemistry (2024)

D1 Food Science (2024)

Q1 Molecular Biology (2024)

Q1 Physiology (2024)

25.

Ferroudj, A., Semsey, D., Sári, D., Prokisch, J.: Effect of Red and Grey Selenium Nanoparticles on Yeast Growth: Short Communication.
Foods. 14 (24), 1-10, (article identifier: 4229), 2025.

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Journal metrics:

Q1 Food Science (2024)

D1 Health Professions (miscellaneous) (2024)

Q1 Health (social science) (2024)

Q2 Microbiology (2024)

Q1 Plant Science (2024)

Doctoral School of Nutrition and Food Sciences, Doctoral Programme of Food Sciences

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