Élelmiszertudományok Doktori Iskola, Élelmiszertudományi Doktori Program

University of Debrecen

Doctoral Council of Agricultural Sciences

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2025-2026

2026

Héjja, M., Nagy, R., Tankó, G., Lóga, F. Á., Pecsenye, B., Bancea, G., Mposula, Z. A., Cziáky, Z., Pacza, T., Máthé, E.: Chemical profiling and in vivo evaluation of Sea Buckthorn-derived matrices in Drosophila melanogaster under varied dietary regimes.
Nutrients. 18 (5), (article identifier: 824), 2026.

doi DEA

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D1 Food Science (2024)

D1 Nutrition and Dietetics (2024)

2025

Recalde, S. V., Brendzsák, B., Győri, Z., Pusztahelyi, T.: A tej és a tejtermékek mikotoxinszennyezettsége Európában: Áttekintés.
SCIETSEC. 6 (1-2), 139-150, 2025.

doi DEA

Pusztahelyi, T., Mwalugha, H. W., Kovács, S., Molnár, K., Dobos, A.: Biocontrol of aflatoxin B1 mycotoxin production under drought stress.
In: Book OF Abstracts: 2025 8th Conference on Cereal Biotechnology and Breeding CBB8 2025: 19th EWAC - The European Cereals Genetics Co-operative Conference: EWAC19 2025 / AKCongress, Akadémiai Kiadó, Budapest, 61, 2025. ISBN: 9789636641634

DEA

Pusztahelyi, T., Kovács, S., Mwalugha, H. W., Molnár, K., Dobos, A., Pfliegler, V. P., Pócsi, I.: Characterisation Of Endemic Aspergillus Flavus Strains in In Vitro And Microplot Field Experiments.
In: Abstracts of the 7th Central European Forum for Microbiology / Hungarian Society for Microbiology, Hungarian Society for Microbiology, Siófok, 67, 2025.

DEA

Mwalugha, H. W.: Physiological and biochemical effects of toxigenic Aspergillus flavus on maize (Zea mays).

DEA