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Pál, K.,
Szén, O.,
Kiss, A.,
Naár, Z.:
Comparison and evaluation of molecular methods used for identification and discrimination of lactic acid bacteria.
J. Sci. Food Agr. 92 (9), 1931-1936, 2012.
Szarvas, J.,
Pál, K.,
Szén, O.,
Naár, Z.,
Kiss, A.:
Investigation of the effect of prebiotic containing foods on bacteria in digestion model.
In: Lippay János - Ormos Imre - Vas Károly Tudományos Ülésszak : Összefoglalók : Élelmiszertudományi Kar, Corvinus Egyetem, Budapest, 173, 2009. ISBN: 9789635033973
