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Bejelentkezés
A Tudóstér funkcióinak nagy része bejelentkezés nélkül is elérhető. Bejelentkezésre az alábbi műveletekhez van szükség:
Rockaya, M.,
Baranyi, J.:
Variability of growth parameter estimates - The role of rescaling and reparametrization.
Food Microbiol. 128, 1-8, (cikkazonosító: 104726), 2025.
Baranyi, J.,
Rockaya, M.,
Ellouze, M.:
From data to models and predictions in food microbiology.
Current Opinion in Food Science. 57, 1-6, (cikkazonosító: 101177), 2024.
Baranyi, J.,
Pacza, T.,
Martins, M. L.,
Thakkar, S. K.,
Samuel, T. M.:
Modelling the temporal trajectories of human milk components.
BMC Pregnancy Childbirth. 24 (1), 1-13, (cikkazonosító: 739), 2024.
Pacza, T.,
Martins, M. L.,
Müller, K. E.,
Baranyi, J.:
MilkyBase- A Database for Molecular-Level Mapping of the Composition of the Human Milk.
In: International Milk Genomic Consortium : IMGC HYBRID Symposium 2023, IMGC, Cork, 1, 2023.
Martins, M. L.,
Pacza, T.,
Müller, K. E.,
Baranyi, J.:
A computational approach to nutrition science reveals the dynamics of the protein content of human milk.
Innovative Food Science & Emerging Technologies. 82, 1-5, 2022.
Jánosity, A.,
Vajna, B.,
Kiskó, G.,
Baranyi, J.:
Distribution of bacterial single cell parameters and their estimation from turbidity detection times.
Food Microbiol. 104, 1-7, 2022.
Pacza, T.,
Martins, M. L.,
Rockaya, M.,
Müller, K. E.,
Chatterjee, A.,
Barabási, A. L.,
Baranyi, J.:
MilkyBase, a database of human milk composition as a function of maternal-, infant- and measurement conditions.
Sci Data. 9 (1), 1-7, (cikkazonosító: 557), 2022.
Olbei, M.,
Bohár, B.,
Fazekas, D.,
Madgwick, M.,
Sudhakar, P.,
Hautefort, I.,
Métris, A.,
Baranyi, J.,
Kingsley, R. A.,
Korcsmáros, T.:
Multilayered networks of SalmoNet2 enable strain comparisons of the Salmonella genus on a molecular level.
mSystems. 7 (4), 1-13, 2022.
Rukit, J.,
Boonmee, A.,
Kijpornyongpan, T.,
Tulsook, K.,
Baranyi, J.,
Chaturongakul, S.:
Roles of alternative sigma factors in invasion and growth characteristics of Listeria monocytogenes 10403S into human epithelial colorectal adenocarcinoma Caco-2 cell.
Front. Microbiol. 13, 1-13, 2022.
Le Marc, Y.,
Buss da Silva, N.,
Postollec, F.,
Huchet, V.,
Baranyi, J.,
Ellouze, M.:
A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato.
Int. J. Food Microbiol. 349, 1-11, 2021.
Jánosity, A.,
Klančnik, A.,
Kiskó, G.,
Možina, S. S.,
Baranyi, J.:
Determining optimum carvacrol treatment as a cardinal value of a secondary model.
Int. J. Food Microbiol. 354, 1-5, 2021.
Le Marc, Y.,
Baert, L.,
Buss da Silva, N.,
Postollec, F.,
Huchet, V.,
Baranyi, J.,
Ellouze, M.:
The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH.
Int. J. Food Microbiol. 360, 1-11, 2021.
Buss da Silva, N.,
Mattar Carciofi, B. A.,
Ellouze, M.,
Baranyi, J.:
Optimization of turbidity experiments to estimate the probability of growth for individual bacterial cells.
Food Microbiol. 83, 109-112, 2019.
