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Baranyi József

Baranyi József
Táplálkozástudományi Intézet
tudományos tanácsadó

Teljes publikációs lista

2025
1.
Rockaya, M., Pecsenye, B., Ellouze, M., Máthé, E., Baranyi, J.: Cardinal Temperatures of Bacillus licheniformis Growing in Various Plant-based Milk Alternatives.
Int. J. Food Microbiol. 445, (cikkazonosító: 111497), 2025.
Folyóirat-mutatók:
Q1 Food Science (2024)
Q1 Medicine (miscellaneous) (2024)
Q1 Microbiology (2024)
D1 Safety, Risk, Reliability and Quality (2024)
2.
Rockaya, M., Baranyi, J.: Incorporating biochemical composition into predictive growth models for plant-based milk products.
In: ICPMF - Athens Abstract Book, International Committee on Predictive Modelling in Food, Athens, 7, 2025.
3.
Rockaya, M., Pecsenye, B., Baranyi, J., Máthé, E.: Modeling microbial growth in plant-based milks: the role of nutrients and experimental design.
In: A Magyar Táplálkozástudományi Társaság XLVIII. Vándorgyűlésének Programja és az Előadások Összefoglalói. Szerk.: Biró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Magyar Táplálkozástudományi Társaság, Budapest, 46, 2025. ISBN: 9786155606175
4.
Rockaya, M., Baranyi, J.: Refining Predictive Models for Microbial Growth in Plant-Based Milks through Biochemical Composition and Experimental Design.
In: IAFP's European Symposium - Madrid Programme Application, IAFP, Madrid, 1, 2025.
5.
Rockaya, M., Baranyi, J.: Variability of growth parameter estimates - The role of rescaling and reparametrization.
Food Microbiol. 128, 1-8, (cikkazonosító: 104726), 2025.
Folyóirat-mutatók:
Q1 Food Science (2024)
Q2 Microbiology (2024)
2024
6.
Rockaya, M., Baranyi, J.: Exploring the Microbial Dynamics of Plant-Based Milk through its Biochemical Composition.
In: ICOSTEE 2024 - Book of Abstracts. Szerk.: Bíró István et al, Szegedi Egyetem, Szeged, 86, 2024. ISBN: 9789633069868
7.
Baranyi, J., Rockaya, M., Ellouze, M.: From data to models and predictions in food microbiology.
Current Opinion in Food Science. 57, 1-6, (cikkazonosító: 101177), 2024.
Folyóirat-mutatók:
D1 Applied Microbiology and Biotechnology
D1 Food Science
8.
Baranyi, J., Csorba, S., Farkas, Z., Pacza, T., Jóźwiak, Á.: Internal dynamics of patent reference networks using the Bray-Curtis dissimilarity measure.
J Big Data. 11 (1), 1-10, (cikkazonosító: 27), 2024.
Folyóirat-mutatók:
D1 Computer Networks and Communications
D1 Hardware and Architecture
D1 Information Systems
Q1 Information Systems and Management
9.
Rockaya, M., Ellouze, M., Baranyi, J.: Linking the Error of Parameter Estimates for Primary and Secondary Models in Predictive Microbiology.
In: IAFP's European Symposium - Geneva Programme Application, IAFP, Geneva, 1, 2024.
10.
Pacza, T., Baranyi, J.: Modelling the temporal changes in human milk composition.
11.
Baranyi, J., Pacza, T., Martins, M. L., Thakkar, S. K., Samuel, T. M.: Modelling the temporal trajectories of human milk components.
BMC Pregnancy Childbirth. 24 (1), 1-13, (cikkazonosító: 739), 2024.
Folyóirat-mutatók:
Q1 Obstetrics and Gynecology
2023
12.
Rockaya, M., Ellouze, M., Baranyi, J.: Comparing the Performance of Two Predictive Models When Fitting Noisy Data.
In: IAFP's European Symposium - Aberdeen Programme Book, IAFP, Aberdeen, 38-39, 2023.
13.
Pacza, T., Martins, M. L., Müller, K. E., Baranyi, J.: MilkyBase- A Database for Molecular-Level Mapping of the Composition of the Human Milk.
In: International Milk Genomic Consortium : IMGC HYBRID Symposium 2023, IMGC, Cork, 1, 2023.
2022
14.
Martins, M. L., Pacza, T., Müller, K. E., Baranyi, J.: A computational approach to nutrition science reveals the dynamics of the protein content of human milk.
Innovative Food Science & Emerging Technologies. 82, 1-5, (cikkazonosító: 103167), 2022.
Folyóirat-mutatók:
Q1 Chemistry (miscellaneous)
D1 Food Science
Q1 Industrial and Manufacturing Engineering
15.
Rockaya, M., Ellouze, M., Baranyi, J.: Database building to study the microbiology of plant-based milk.
In: FoodMicro2022 - Athens Abstract Book, International Committee on Food Microbiology and Hygiene, Athens, 211, 2022.
16.
Jánosity, A., Vajna, B., Kiskó, G., Baranyi, J.: Distribution of bacterial single cell parameters and their estimation from turbidity detection times.
Food Microbiol. 104, 1-7, (cikkazonosító: 103972), 2022.
Folyóirat-mutatók:
D1 Food Science
Q2 Microbiology
17.
Pacza, T., Martins, M. L., Rockaya, M., Müller, K. E., Chatterjee, A., Barabási, A. L., Baranyi, J.: MilkyBase, a database of human milk composition as a function of maternal-, infant- and measurement conditions.
Sci Data. 9 (1), 1-7, (cikkazonosító: 557), 2022.
Folyóirat-mutatók:
D1 Computer Science Applications
D1 Education
D1 Information Systems
D1 Library and Information Sciences
D1 Statistics and Probability
D1 Statistics, Probability and Uncertainty
18.
Olbei, M., Bohár, B., Fazekas, D., Madgwick, M., Sudhakar, P., Hautefort, I., Métris, A., Baranyi, J., Kingsley, R. A., Korcsmáros, T.: Multilayered networks of SalmoNet2 enable strain comparisons of the Salmonella genus on a molecular level.
mSystems. 7 (4), 1-13, 2022.
Folyóirat-mutatók:
Q1 Biochemistry
D1 Computer Science Applications
D1 Ecology, Evolution, Behavior and Systematics
Q1 Genetics
Q1 Microbiology
D1 Modeling and Simulation
Q1 Molecular Biology
D1 Physiology
19.
Rukit, J., Boonmee, A., Kijpornyongpan, T., Tulsook, K., Baranyi, J., Chaturongakul, S.: Roles of alternative sigma factors in invasion and growth characteristics of Listeria monocytogenes 10403S into human epithelial colorectal adenocarcinoma Caco-2 cell.
Front. Microbiol. 13, 1-13, (cikkazonosító: 901484), 2022.
Folyóirat-mutatók:
Q1 Microbiology
Q1 Microbiology (medical)
20.
Rockaya, M., Ellouze, M., Baranyi, J.: Safety and stability of plant-based milk - can predictive microbiology help?.
In: 19th Wellmann International Scientific Conference : Book of abstract. Ed.: Kiss Orsolya, University of Szeged Faculty of Agriculture, Hódmezővásárhely, 73, 2022. ISBN: 9789633068601
2021
21.
Le Marc, Y., Buss da Silva, N., Postollec, F., Huchet, V., Baranyi, J., Ellouze, M.: A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato.
Int. J. Food Microbiol. 349, 1-11, (cikkazonosító: 109241), 2021.
Folyóirat-mutatók:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
22.
Ellouze, M., Buss da Silva, N., Rouzeau-Szynalski, K., Coisne, L., Cantergiani, F., Baranyi, J.: Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium.
Front. Microbiol. 12, 1, (cikkazonosító: 755736), 2021.
Folyóirat-mutatók:
Q1 Microbiology
Q1 Microbiology (medical)
23.
Jánosity, A., Klančnik, A., Kiskó, G., Možina, S. S., Baranyi, J.: Determining optimum carvacrol treatment as a cardinal value of a secondary model.
Int. J. Food Microbiol. 354, 1-5, (cikkazonosító: 109311), 2021.
Folyóirat-mutatók:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
24.
Ellouze, M., Buss da Silva, N., Rouzeau-Szynalski, K., Coisne, L., Cantergiani, F., Baranyi, J.: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium.
Front. Microbiol. 12, 1-13, 2021.
Folyóirat-mutatók:
Q1 Microbiology
Q1 Microbiology (medical)
25.
Le Marc, Y., Baert, L., Buss da Silva, N., Postollec, F., Huchet, V., Baranyi, J., Ellouze, M.: The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH.
Int. J. Food Microbiol. 360, 1-11, (cikkazonosító: 109420), 2021.
Folyóirat-mutatók:
Q1 Food Science
Q1 Medicine (miscellaneous)
Q2 Microbiology
Q1 Safety, Risk, Reliability and Quality
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