Mposula Zibuyile Angel

I am a PhD candidate in Nutrition and Food Sciences at the Doctoral School of Food Sciences, University of Debrecen. My research focuses on food and nutrition security, dietary behaviours, dietary quality, unhealthy food consumption, and coping strategies among international university students in Hungary. My broader research interests include public health nutrition, food safety and quality, nutritional epidemiology, lifestyle-related health risks, and the influence of socioeconomic factors on dietary and health outcomes.

I hold qualifications in food and nutrition, public health, consumer science, and food safety and quality engineering. My academic and professional background includes nutrition research, dietary and anthropometric assessment, food safety and quality, teaching, community-based nutrition activities, and working with culturally diverse populations. I have experience in questionnaire development, data collection, statistical analysis, scientific writing, and the preparation and publication of research articles.