Llanaj Erand

1.

Gabriel, T. S., Kasim, M., Oluma, F. A., Muka, T., Llanaj, E.: Adolescent nutrition in Nigeria: a systematic review.
J Nutr Sci. 13, 1-24, (article identifier: 338), 2024.

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Q3 Endocrinology, Diabetes and Metabolism

Q2 Food Science

Q2 Nutrition and Dietetics

2.

Vincze, F., Muka, T., Eichelmann, F., Llanaj, E.: Eating out intensity, ultra-processed foods and body mass index among Albanian youth.
Public Health Nutr. 26 (12), 2953-2962, 2023.

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Q2 Medicine (miscellaneous)

Q2 Nutrition and Dietetics

Q2 Public Health, Environmental and Occupational Health

3.

Pikó, P., Llanaj, E., Nagy, K., Ádány, R.: Genetic Background of Metabolically Healthy and Unhealthy Obesity Phenotypes in Hungarian Adult Sample Population.
Int. J. Mol. Sci. 24 (6), 1-16, (article identifier: 5209), 2023.

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Q2 Catalysis

Q1 Computer Science Applications

D1 Inorganic Chemistry

Q1 Medicine (miscellaneous)

Q2 Molecular Biology

D1 Organic Chemistry

Q1 Physical and Theoretical Chemistry

D1 Spectroscopy

4.

Buttia, C., Llanaj, E., Raeisi-Dehkordi, H., Kastrati, L., Amiri, M., Meçani, R., Taneri, P. E., Ochoa, S. A. G., Raguindin, P. F., Wehrli, F., Khatami, F., Espínola, O. P., Rojas, L. Z., de Mortanges, A. P., Macharia-Nimietz, E. F., Alijla, F., Minder, B., Leichtle, A. B., Lüthi, N., Ehrhard, S., Que, Y. A., Fernandes, L. K., Hautz, W. E., Muka, T.: Prognostic models in COVID-19 infection that predict severity: a systematic review.
Eur. J. Epidemiol. 38 (4), 355-372, 2023.

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D1 Epidemiology

5.

Valido, E., Stoyanov, J., Gorreja, F., Stojic, S., Niehot, C. D., Kiefte-de Jong, J., Llanaj, E., Muka, T., Glisic, M.: Systematic Review of Human and Animal Evidence on the Role of Buckwheat Consumption on Gastrointestinal Health.
Nutrients. 15 (1), 1-18, (article identifier: 1), 2023.

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D1 Food Science

D1 Nutrition and Dietetics

6.

Llanaj, E., Ahanchi, N. S., Dizdari, H., Taneri, P. E., Niehot, C. D., Wehrli, F., Khatami, F., Raeisi-Dehkordi, H., Kastrati, L., Bano, A., Glisic, M., Muka, T.: Buckwheat and Cardiometabolic Health: a Systematic Review and Meta-Analysis.
J. Pers. Med. 12 (12), 1-19, (article identifier: 1940), 2022.

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Q2 Medicine (miscellaneous)

7.

Llanaj, E., Ádány, R.: Dietary analysis among Roma raises concerns about health and environmental implications of the state of nutrition in Hungary.
Népegészségügy. 99 (2), 226, 2022.

DEA

8.

Bárdos, H., Llanaj, E., Vincze, F., Diószegi, J., Pikó, P., Kósa, Z., Sándor, J., Ádány, R.: Diet quality as assessed by Healthy Eating Index-2015 among Hungarian Roma living in settlements of Northeast Hungary.
Sci. Rep. 12, 1-11, (article identifier: 19213), 2022.

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D1 Multidisciplinary

9.

Llanaj, E., Dejanovic, G. M., Valido, E., Bano, A., Gamba, M., Kastrati, L., Minder, B., Stojic, S., Voortman, T., Marques-Vidal, P., Stoyanov, J., Metzger, B., Glisic, M., Kern, H., Muka, T.: Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials.
Eur. J. Nutr. 61 (4), 1749-1778, 2022.

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Q1 Medicine (miscellaneous)

Q1 Nutrition and Dietetics

10.

Llanaj, E., Muka, T.: Misleading Meta-Analyses during COVID-19 Pandemic: examples of Methodological Biases in Evidence Synthesis.
J Clin Med. 11 (14), 1-7, (article identifier: 4084), 2022.

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Q1 Medicine (miscellaneous)

11.

Llanaj, E., Hanley-Cook, G. T.: Adherence to Healthy and Sustainable Diets Is Not Differentiated by Cost, But Rather Source of Foods among Young Adults in Albania.
Br. J. Nutr. 126 (4), 591-599, 2021.

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Q2 Medicine (miscellaneous)

Q2 Nutrition and Dietetics

12.

Llanaj, E., Vincze, F., Kósa, Z., Bárdos, H., Diószegi, J., Sándor, J., Ádány, R.: Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population.
Nutrients. 13 (721), 1-15, (article identifier: 721), 2021.

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D1 Food Science

Q1 Nutrition and Dietetics

13.

Hercberg, S., Touvier, M., Salas-Salvado, J., Group of European scientists supporting the implementation of Nutri-Score in Europe: The Nutri-Score nutrition label: a public health tool based on rigorous scientific evidence aiming to improve the nutritional status of the population.
Int. J. Vitam. Nutr. Res. 2021, 1-11, 2021.

doi DEA

14.

Taneri, P. E., Gómez-Ochoa, S. A., Llanaj, E., Raguindin, P. F., Rojas, L. Z., Roa-Díaz, Z. M., Salvador, D., Groothof, D., Minder, B., Kopp-Heim, D., Hautz, W. E., Eisenga, M. F., Franco, O. H., Glisic, M., Muka, T.: Anemia and iron metabolism in COVID-19: a systematic review and meta-analysis.
Eur. J. Epidemiol. 35 (8), 763-773, 2020.

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D1 Epidemiology

15.

Llanaj, E., Pikó, P., Nagy, K., Rácz, G., Sándor, J., Kósa, Z., Fiatal, S., Ádány, R.: Applicability of Obesity-Related SNPs and their Effect Size Measures Defined on Populations with European Ancestry for Genetic Risk Estimation among Roma.
Genes. 11, 1-13, (article identifier: 516), 2020.

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Q2 Genetics

Q2 Genetics (clinical)

16.

Llanaj, E., Vincze, F., Kósa, Z., Sándor, J., Diószegi, J., Ádány, R.: Dietary Profile and Nutritional Status of the Roma Population Living in Segregated Colonies in Northeast Hungary.
Nutrients. 12 (9), 1-21, (article identifier: 2836), 2020.

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Journal metrics:

D1 Food Science

Q1 Nutrition and Dietetics

17.

Diószegi, J., Pikó, P., Kósa, Z., Sándor, J., Llanaj, E., Ádány, R.: Taste and Food Preferences of the Hungarian Roma Population.
Front. Public Health. 8, 1-11, (article identifier: 359), 2020.

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Q2 Public Health, Environmental and Occupational Health

18.

Diószegi, J., Llanaj, E., Ádány, R.: Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: a Systematic Review.
Front Genet. 10, 1-22, 2019.

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Q2 Genetics

Q2 Genetics (clinical)

Q1 Molecular Medicine

19.

Llanaj, E., Vincze, F., Kósa, Z., Ádány, R.: Macro- and micro-nutrient intake among Hungarian general and Roma adults.
Eur. J. Public Health. 29 (Suppl.4), 118, 2019.

doi DEA WoS

20.

Llanaj, E., Vincze, F., Kósa, Z., Ádány, R.: Micro- and Macro-nutrient intake among Hungarian general and Roma adults.
Népegészségügy. 97 (2), 262-263, 2019.

DEA

21.

Llanaj, E., Ádány, R., Lachat, C., D'Haese, M.: Examining food intake and eating out of home patterns among university students.
PLoS One. 13 (10), 1-14, 2018.

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Q1 Agricultural and Biological Sciences (miscellaneous)

Q1 Biochemistry, Genetics and Molecular Biology (miscellaneous)

Q1 Medicine (miscellaneous)

22.

Diószegi, J., Llanaj, E., Ádány, R.: Ízpreferenciák genetikai meghatározottsága.
Népegészségügy. 96 (2), 128-129, 2018.

DEA

23.

Dodé, M. C., Leitner, M., Wijnhoven, T., Mahy, L., Seravesi, S., WHO team: Strengthening nutrition action: a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2).
World Health Organization, Geneva, 112 p., 2018. ISBN: 9789241550253

DEA

24.

Kurti, F., Duni, A., Shpata, V., Llanaj, E., Biu, E., Taci, S., Babameto, A., Basho, J.: Incidence and trends of acute pancreatitis in Albanian Population.
Pancreatology. 14 (3), S98, 2014.

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