The library will be closed between August 10, 2026 and August 16, 2026. During this period, it will be possible to upload publications, but all other services will be suspended.
Balogh, L.,
Szklenár, E.,
Diós, Á.,
Arany, A. C.,
Pucsok, J. M.,
Bács, Z. M.,
Rátgéber, L.,
Csiki, Z.,
Gyetvai, Á.,
Papp, G.:
The Acute Effects of High-Intensity Interval Training on Oxidative Stress Markers and Phagocyte Oxidative Burst Activity in Young Professional Athletes and Non-Athlete University Students.
Life. 16 (1), 1-13, (article identifier: 84), 2026.
Diós, Á.,
Srinivasan, B.,
Gyimesi, J.,
Werkstetter, K.,
Valenta, R.,
Koletzko, S.,
Korponay-Szabó, I.:
Changes in Non-deamidated versus Deamidated Epitope Targeting and Disease Prediction during the Antibody Response to Gliadin and Transglutaminase of Infants at Risk for Celiac Disease.
Int. J. Mol. Sci. 23 (5), 1-16, (article identifier: 2498), 2022.
Birinyi, Z.,
Réder, D.,
Diós, Á.,
Korponay-Szabó, I.,
Hunyadi-Gulyás, É.,
Florides, C. G.,
Juhász, A.,
Gell, G.:
Immunoanalytic investigation of grain proteins antigenic for celiac disease patients in an einkorn collection.
Food Chem. 371, 1-11, (article identifier: 131148), 2022.
Diós, Á.,
Elek, R.,
Szabó, I.,
Horváth, S.,
Gyimesi, J.,
Király, R.,
Werkstetter, K.,
Koletzko, S.,
Fésüs, L.,
Korponay-Szabó, I.:
Gamma-gliadin specific celiac disease antibodies recognize p31-43 and p57-68 alpha gliadin peptides in deamidation related manner as a result of cross-reaction.
Amino Acids. 53 (7), 1051-1063, 2021.
