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Diós Ádám

Publication list

2022
1.
Diós, Á., Srinivasan, B., Gyimesi, J., Werkstetter, K., Valenta, R., Koletzko, S., Korponay-Szabó, I.: Changes in Non-deamidated versus Deamidated Epitope Targeting and Disease Prediction during the Antibody Response to Gliadin and Transglutaminase of Infants at Risk for Celiac Disease.
Int. J. Mol. Sci. 23 (5), 1-16, (article identifier: 2498), 2022.
Journal metrics:
Q2 Catalysis
Q1 Computer Science Applications
D1 Inorganic Chemistry
Q1 Medicine (miscellaneous)
Q2 Molecular Biology
Q1 Organic Chemistry
Q1 Physical and Theoretical Chemistry
D1 Spectroscopy
2.
Birinyi, Z., Réder, D., Diós, Á., Korponay-Szabó, I., Hunyadi-Gulyás, É., Florides, C. G., Juhász, A., Gell, G.: Immunoanalytic investigation of grain proteins antigenic for celiac disease patients in an einkorn collection.
Food Chem. 371, 1-11, (article identifier: 131148), 2022.
Journal metrics:
D1 Analytical Chemistry
D1 Food Science
D1 Medicine (miscellaneous)
2021
3.
Miczi, M., Diós, Á., Bozóki, B., Tőzsér, J., Mótyán, J. A.: Development of a Bio-Layer Interferometry-Based Protease Assay Using HIV-1 Protease as a Model.
Viruses-Basel. 13 (6), 1-20, 2021.
Journal metrics:
Q1 Infectious Diseases
Q2 Virology
4.
Diós, Á., Elek, R., Szabó, I., Horváth, S., Gyimesi, J., Király, R., Werkstetter, K., Koletzko, S., Fésüs, L., Korponay-Szabó, I.: Gamma-gliadin specific celiac disease antibodies recognize p31-43 and p57-68 alpha gliadin peptides in deamidation related manner as a result of cross-reaction.
Amino Acids. 53 (7), 1051-1063, 2021.
Journal metrics:
Q2 Biochemistry
Q2 Clinical Biochemistry
Q2 Organic Chemistry
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