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Preserving Past Tastes

Ureczky, E.: Preserving Past Tastes.
Hung. j. Eng. Am. stud. 24 (1), 252-255, 2018.
(Reviewed publication: Wendy Wall. -Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen /Philadelphia : University of Pennsylvania Press, 2016. -328 p. -)
title:
Preserving Past Tastes
authors:
  • Ureczky Eszter
published:
2018
type:
article
genre:
book review/critique
journal:
Hungarian journal of English and American studies (ISSN: 1218-7364)
language:
English
HAC:
Humanities, Literary and Cultural Studies
DEENK University of Debrecen
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