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Agócs, A.,
Murillo, E.,
Turcsi, E.,
Béni, S.,
Darcsi, A.,
Szappanos, Á.,
Kurtán, T.,
Deli, J.:
Isolation of allene carotenoids from mamey.
J. Food Compos. Anal. 65, 1-5, 2018.
Tóth, B.,
Chang, F. R.,
Hwang, T. L.,
Szappanos, Á.,
Mándi, A.,
Hunyadi, A.,
Kurtán, T.,
Jakab, G.,
Hohmann, J.,
Vasas, A.:
Screening of Luzula species native to the Carpathian Basin for anti-inflammatory activity and bioactivity-guided isolation of compounds from Luzula luzuloides (Lam.) Dandy & Wilmott.
Fitoterapia. 116, 131-138, 2017.
Ilkei, V.,
Spaits, A.,
Prechl, A.,
Szigetvári, Á.,
Béni, Z.,
Dékány, M.,
Szántay, C.,
Müller, J.,
Könczöl, Á.,
Szappanos, Á.,
Mándi, A.,
Antus, S.,
Martins, A.,
Hunyadi, A.,
Balogh, G. T.,
Kalaus, G.,
Bölcskei, H.,
Hazai, L.,
Kurtán, T.:
Biomimetic synthesis and HPLC-ECD analysis of the isomers of dracocephins A and B.
Beilstein J. Org. Chem. 12, 2523-2534, 2016.
Tóth, B.,
Liktor-Busa, E.,
Kúsz, N.,
Szappanos, Á.,
Mándi, A.,
Kurtán, T.,
Urbán, E.,
Hohmann, J.,
Chang, F. R.,
Vasas, A.:
Phenanthrenes from Juncus inflexus with Antimicrobial Activity against Methicillin-Resistant Staphylococcus aureus.
J. Nat. Prod. 79 (11), 2814-2823, 2016.
Turcsi, E.,
Murillo, E.,
Kurtán, T.,
Szappanos, Á.,
Illyés, T. Z.,
Gulyás-Fekete, G.,
Agócs, A.,
Avar, P.,
Deli, J.:
Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3·-Deoxycapsanthin, from Red Mamey (Pouteria sapota).
J. Agric. Food Chem. 63 (26), 6059-6065, 2015.