Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis

Rabbi, M. F., Amin, M. B.: Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis.
Clean Responsible Consum. 14, 1-15, (article identifier: 100206), 2024.

doi DEA WoS Scopus

Journal metrics:

Q1 Economics and Econometrics

Q1 Environmental Engineering

Q1 Environmental Science (miscellaneous)

D1 Geography, Planning and Development

Q1 Management, Monitoring, Policy and Law

Q2 Renewable Energy, Sustainability and the Environment

D1 Social Sciences (miscellaneous)

title:

Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis

authors:

Rabbi, Mohammad Fazle
Amin, Mohammad Bin

corresponding author:

Rabbi, Mohammad Fazle

published:

2024

type:

article

genre:

research article/review article

journal:

Cleaner and Responsible Consumption (ISSN: 2666-7843)

language:

English

HAC:

Social Sciences, Business and Management